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STRATEGI PENGEMBANGAN TEMPAT WISATA RELIGI UNTUK MENINGKATKAN PEREKONOMIAN MASYARAKAT DI GUNUNG SANTRI DESA BOJONEGARA KECAMATAN BOJONEGARA KABUPATEN SERANG BANTEN Abdul Bahits; Mochamad Fahru Komarudin; Raden Irna Afriani
Jurnal Manajemen STIE Muhammadiyah Palopo Vol 6, No 2 (2020)
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/jm001.v6i2.593

Abstract

AbstrakPemerintah daerah Kabupaten Serang terus berusaha untuk mengembangkan sektor wisata, salah satunya pengembangan kawasan wisata religi gunung santri yang terletak di Desa Bojonegara Kecamatan Bojonegara Serang.Namun sampai saat ini pengelolaan kawasan wisata religi gunung santri belum optimal, sarana dan prasarana yang belum memadai. Tujuan penelitian ini yaitu untuk mengetahui dan menganalisa strategi pengembangan yang tepat yang dilakukan oleh Kantor Dinas Pariwisata Kabupaten Serang, Desa Bojonegara, pengelola dan warga sekitar Bojonegara dalam pengembangan wisata religi Gunung Santri sebagai kawasan strategi wisata religi.Metode yang digunakan dalam penelitian ini adalah Metode Kualitatif deskriptif melalui proses observasi, wawancara dan dokumentasi.Analisa yang digunakan adalah analisis SWOT dengan menganalisa kekuatan, kelemahan, peluang dan ancaman yang di miliki kawasan wisata religi gunung santri. Hasil dari penelitian ini menunjukan bahwa perlu adanya penerapan beberapa strategi pengembangan diantaranya yaitu strategi pengembangan potensi wisata religi, pengembangan sumber daya manusia, strategi pengembangan sarana dan prasarana, strategi pengembangan kelembagaan, strategi promosi yang tepat sasaran. Diharapkan dengan penerapan beberapa strategi pengembangan tersebut diatas bisa memberikan perubahan ke arah yang lebih baik dalam pengelolaan wisata religi gunung santri yang ada di Desa Bojonegara Kecamatan Bojonegara  Serang, sehingga kunjungan wisatawan dalam hal para peziarah bisa meningkat dengan demikian secara tidak langsung bisa meningkatkan perekonomian masyarakat Desa Bojonegara Kecamatan Bojonegara Kabupaten Serang Banten.Kata Kunci: Strategi, Pengembangan, Wisata, Religi.AbstractThe local government of the Serang Regency continues to strive to develop the tourism sector, one of which is the development of the religious tourism area of the mountain santri which is located in Bojonegara Village, Bojonegara Serang District. However, until now the management of the religious tourism area of Mount Santri has not been optimal, the facilities and infrastructure are inadequate. The purpose of this study is to determine and analyze the strategy for developing religious tourism in Mount Santri. The informants in this study were determined using the snowball sampling technique. The analytical method used is a SWOT analysis by analyzing the strengths, weaknesses, opportunities, and threats of the religious tourism area of the mountain santri. The results of this study indicate that it is necessary to implement several development strategies including strategies for developing the potential for religious tourism, human resource development, strategies for developing facilities and infrastructure, strategies for institutional development, and promotion strategies that are right on target. It is hoped that the implementation of some of the aforementioned development strategies can provide a chance for a better direction in the management of religious tourism of the mountain santri in Bojonegara Village, Bojonegara Serang District so that tourist visits in terms of pilgrims can increase thereby indirectly increasing the economy of the Village community. Bojonegara, Bojonegara District, Serang Regency, Banten.Keywords: Strategy, Development, Tourism, Religion.
PENDAMPINGAN PENERAPAN STRATEGI PENGEMBANGAN DALAM PENGELOLAAN DAN PEMANFAATAN EKOSISTEM MANGROVE SEBAGAI DAERAH EKOWISATA BERBASIS MASYARAKAT DI DESA LONTAR KABUPATEN SERANG Khaeruman Khaeruman; Ade Fauji; Syamsul Hidayat; Ombi Romli; Mochamad Fahru Komarudin; Yuliah Yuliah; Suflani Suflani
Indonesian Collaboration Journal of Community Services Vol. 2 No. 2 (2022): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v2i2.72

Abstract

The aim of this program is to improve the skills and sensitivity of the team of practitioners in the design of concepts and strategies in the management and use of mangrove forest ecosystems as a field of community-based ecotourism. Output targets include; Increased knowledge about the potential of mangrove ecosystems that have the value of environmental services that can be managed and used as an ecotourism field in accordance with community participation and empowerment. With the implementation of this program, a form of strategy is obtained in the management and use of community-based mangrove ecosystems and assistance for local government programs in the context of mangrove ecosystem preservation that have been regulated in regional regulations on the management and preservation of mangrove ecosystems. The method of implementing the program concerns the potential of forest areas that can be used as ecotourism areas in this case, the village government of Serang Regency, Tirayasa District, direct observation and documenting the location of mangrove ecosystem areas, plan interviews concerning the management and use of mangrove ecosystems as a field of community-based ecotourism, and socialization of mangrove ecosystem management and use as an ecotourism field based on community strengthening and  Institutional. The results of the program obtained consist of a plan to manage and use the mangrove ecosystem as a community-based ecotourism field. This design will be a model that can be used by partners in this case the Lontar village government in Tirayasa District, Serang Regency in the development of mangrove ecosystems as an ecotourism area. The design to explore the management of plans and the use of mangrove ecosystems as ecotourism areas has been socialized by community leaders, youth leaders and village governments
EDUKASI PEMBUKUAN UMKM RM SATE BEBEK H. SYAFE’I CIBEBER DENGAN APLIKASI BERBASIS DIGITAL Ahmad Mukhlis; Mochamad Fahru Komarudin; Aan Wahyu Purnomo; Thessa Amalia; Rendi Halomoan
Indonesian Collaboration Journal of Community Services Vol. 2 No. 3 (2022): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v2i3.84

Abstract

. Syafe'I Restaurant is a pioneer in the menu of satay and duck soup which are typical foods from Cibeber, Cilegon Banten, which was founded in 1977 until now in their daily lives they still use manual and traditional bookkeeping. KKM-PkM collaboration of students and lecturers at Bina Bangsa University tries to educate digital bookkeeping based on the BukuKas application to further increase the effectiveness and ease of producing financial reports so that strategic decisions can be made to win competition in the millennial era.
PENGARUH BIAYA PRODUKSI DAN BIAYA OPERASIONAL TERHADAP LABA BERSIH DENGAN VOLUME PENJUALAN SEBAGAI VARIABEL INTERVENING Fitri Yuliani; Mochamad Fahru Komarudin
Yudishtira Journal : Indonesian Journal of Finance and Strategy Inside Vol. 3 No. 1 (2023): Yudishtira Journal : Indonesian Journal of Finance and Strategy Inside
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/yud.v3i1.59

Abstract

The phenomenon that needs to be studied in manufacturing companies is that the company's profit falls inversely proportional to the revenue that has risen significantly. The research used quantitative methods, using path analysis with the IBM SPSS Statistics program version 22. The population in this study is the financial statements of PT Ultra Jaya Milk Industry & Trading Company Tbk. The sample in this study is a quarterly financial report in the form of production costs, operational costs, sales volume and net profit of the company in 2011-2019, amounting to 36 samples. The results of this study show that partially production costs and operating costs have a direct positive effect on net profit. Based on the results of the analysis of the production cost line and operating costs, it does not indirectly affect net profit through sales volume as an intervening variable, because the value of the direct influence of production costs and operating costs on net profit is greater than the value of the indirect influence between production costs and operating costs on net profit through sales volume
Development of Financial Management and Production Process for Bag Craft SME Workers in Serang Regency Andreas Tri Panudju; Rina Nopianti; Mochamad Fahru Komarudin; Leni Triana; Prastika Tjeng Suwandi
Jurnal Pengabdian Masyarakat Formosa Vol. 2 No. 2 (2023): April 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmf.v2i2.3833

Abstract

The development of SMEs through a business empowerment approach needs to pay attention to social and cultural aspects in each region. Based on the analysis of the needs of each UKM and the agreement between the service team and the partner UKMs, the target to be achieved in implementing the service program in the context of solving partner problems is how to improve bookkeeping including aspects of inventory lists, initial balance sheets, diaries, purchase books, books sales, book inventory, calculate profit and loss, make a final balance sheet and be able to calculate the cost of production per unit based on orders or other products, add product types and diversify product designs, and procure machinery ergonomic sewing for SME partners.
APPLICATION OF ACCOUNTING INFORMATION SYSTEMS IN FINANCIAL MANAGEMENT IN CILEGON CITY HOUSEHOLD SMEs Mochamad Fahru Komarudin
International Journal of Economy, Education and Entrepreneurship Vol. 3 No. 1 (2023): International Journal of Economy, Education and Entrepreneurship
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije3.v3i1.139

Abstract

The application of an accounting information system (SIA) to MSMEs can provide significant benefits in financial management. However, with advances in information and communication technology, more and more SMEs are starting to switch to using an accounting information system (AIS) to simplify their financial management. The use of SIA will help MSMEs to save time and costs spent on financial management, and make it easier to make more informed business decisions because they have easier and faster access to company financial information. In this study, it was found that SIA can increase the effectiveness, efficiency, and accuracy in storing financial information needed by MSME owners in making decisions. Several other benefits of applying SIA to MSMEs. Overall, the application of SIA to MSMEs can help improve financial management effectively and efficiently, and can provide significant benefits for companies in the long term. However, there are still many MSMEs that experience difficulties in implementing SIA due to limited funds, limited human resources, and a lack of understanding about the benefits of using SIA. Therefore, the government and related institutions need to provide guidance and support to SMEs in terms of developing and implementing an SIA in order to improve the quality and effectiveness of corporate financial management
THE EFFORTS TO DEVELOPMENT OF BUSINESS INNOVATION BY MICRO SMALL AND MEDIUM (MSMES) THE TASTY CAKE MBAK YUL IN PANDEGLANG BANTEN Raden Irna Afriani; Yuliah Yuliah; Hafidz Hanafiah; Ihwan Satria Lesmana; Khaeruman Khaeruman; Ina Khodijah; Mochamad Fahru Komarudin
International Journal of Engagement and Empowerment Vol. 3 No. 1 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i1.100

Abstract

Micro, Small and Medium Enterprises (MSMEs) are businesses that have a small scale with a limited number of employees and relatively low turnover. MSMEs are often owned and run by the owners themselves or on a family scale. The decline in consumer purchasing power is a major challenge for MSME players. However, online sales can be an opportunity to survive this pandemic. Considering that there are still many MSMEs who do not understand online sales, empowering them to try online markets and to compare superior products is very important. By using and managing the right digital media, economic actors should be able to increase public interest in their products. The approach used in this community service, namely direct assistance to the field in developing MSME business innovation, is a very effective step to increase brand awareness and assist business actors in developing offline marketing strategies. Several points that can be applied in this approach, namely: innovation development, offline promotion: direct assistance, sharing best practices, evaluation and follow-up support. The MSME assistance activity at the Kue Enak location, Pandeglang Regency, Banten Province consists of several stages involving interviews with business owners and the community service team. The steps that can be followed in this mentoring process are: Interviews with Business Owners, Making Snack Box Orders, Making Banners and Price Tags, Training on Marketing and Branding, Evaluation and Follow Up. Through this assistance, it is hoped that Cake Delicious business owners can increase public interest in their products, strengthen brand awareness, and maximize sales opportunities online and offline
MODERNIZATION AND THE ROLE OF PACKAGING IN INCREASING THE MARKETING OF GIPANG PRODUCTS IN MAWAR MICRO SMALL MEDIUM ENTERPRISES (UMKM) IN BANYUWANGI PULO AMPEL VILLAGE Suflani Suflani; Mochamad Fahru Komarudin; Martinus Rambe Purba; Kemal Firdaus; Asarah Asarah; Yus Resya Adesta
International Journal of Engagement and Empowerment Vol. 3 No. 2 (2023): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v3i2.113

Abstract

Gipang is a typical Banten food, one of which is made by residents of Banyuwangi Village, Pulo Ampel District, Serang and Gipang Regencies. Digital technology is currently developing Gipang Rice and Cassava production based on orders. MSMEs are the backbone of the national economy. This sector is able to drive the community's economy and absorb a large number of workers. Unfortunately, the packaging for Gipang Rice and cassava products in Banyuwangi Village still uses non-standard jars and plastic, therefore packaging modernization is the solution. Standard packaging modernization can make gipang products durable and not easily destroyed and can attract the attention of buyers so that they can increase the marketing of Gipang Rice and Cassava products. By improving MSME packaging it is proven to be able to increase marketing, the market segment is increasing, and marketing turnover is increasing so that MSME can be upgraded