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All Journal Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) JURNAL PERIKANAN TROPIS Marine Kreatif Rambideun : Jurnal Pengabdian Kepada Masyarakat
Muhammad Agam Thahir
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences

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ANALISIS KEKUATAN KOMPOSIT IJUK SEBAGAI BAHAN PENGGANTI FIBERGLASS PADA KAPAL Muhammad Agam Thahir; Muhammad Arif Nasution; Hafinuddin Hafinuddin; Surya Bima Ridho Mutaqin
JURNAL PERIKANAN TROPIS Vol 8, No 2 (2021)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jpt.v8i2.4448

Abstract

AbstractThis study uses a quantitative experimental method using a Completely Randomized Design (CRD) with 2 treatments and 3 replications. The palm fibers composite was made by following the compression test standard of SNI 03-3958-1995 and the tensile test standard of ASTM D3039. The hand lay up method is used in the manufacture of composites by applying resin to the mold with a roller brush. The compression and tensile tests were carried out using the Gotech Testing Machine (GT 7001 LC 30). The results of the compression test of the palm fiber composite 909.19 Mpa, the tensile test 10.82 Mpa, based on the test results, a comparison was made with the BKI (Indonesian Classification Bureau) standard, it is known that the fiber composite can only meet the minimum standard of compressive strength determined by BKI 100 Mpa, while the value of the tensile strength has not been able to meet the minimum standard specified by BKI 150 Mpa.Keywords:  Fiberglass, palm fiber composite. compression test
STABILITAS SAMPAN DENGAN BILGE KEEL PADA SUDUT 30 DAN 60 DERAJAT Muhammad Agam Thahir; Muhammad Arif Nasution
JURNAL PERIKANAN TROPIS Vol 5, No 2 (2018)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (357.913 KB) | DOI: 10.35308/jpt.v5i2.1033

Abstract

Pembuatan sampan berbahan ember cat bekas diharapkan dapat menjadi alternatif pengganti kayu yang semakin sulit diperoleh dan pengganti bahan serat fiber yang tidak murah. Namun sampan ini memiliki kekurangan, yakni stabilitasnya yang rendah. Bobotnya yang ringan membuat sampan mudah oleng meskipun hanya beroperasi diperairan yang relatif tenang. Oleh karenanya instalasi sirip peredam oleng (bilge keel) diharapkan dapat meningkatkan stablitas sampan ini. Tujuan penelitian ini adalah untuk mendapatkan nilai stabililitas sampan dengan instalasi bilge keel pada sudut yang berbeda dalam rangka mendapatkan stabilitas sampan yang baik. Ukuran sampan yang dijadikan obyek dalam penelitian ini adalah panjang (LOA) 3,15 m; lebar (B) 0,64 m; dalam (D) 0,30 m. Metode simulasi numerik untuk mendapatkan nilai stabilitas serta beberapa parameter seakeeping (pitching, roling dan heaving) digunakan dalam penelitian ini dengan bantuan perangkat lunak yang sesuai. Hasil analisis menunjukkan bahwa terdapat perbedaan stabilitas yang ditunjukkan oleh nilai lengan GZ (righting arm) pada sampan yang dipasangi bilge keel dengan sudut 30 dan 60 derajat sebesar 0,002 m. Bilge keel dengan sudut 30 derajat memberikan nilai stabilitas yang lebih besar dibandingkan dengan sudut 60 derajat.
PENGUJIAN SINKING SPEED SERAT ALAMI Muhammad Agam Thahir; Irwandy Syofyan; Isnaniah Isnaniah
JURNAL PERIKANAN TROPIS Vol 4, No 1 (2017)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.589 KB) | DOI: 10.35308/jpt.v4i1.59

Abstract

The aim of this study to determine the elongation of three types of natural fibers. The method used is an experiment, by directly testing samples of the rope in the aquarium. Sinking speed value of banana stem fiber is 4.8 cm / sec, pandan leaves 3.9 cm / sec, bundung grass fibers 2.6 cm / sec. The third of these natural fibers, banana stem fibers that have the potential as for natural fibre rope material fishing gear.
UPAYA PENDAMPINGAN PEMASARAN PRODUK MELALUI PERBAIKAN KEMASAN, LABEL, DAN PENGURUSAN IZIN SPP-IRT UD. SAMUDERA MIRJA DI GAMPONG UJUNG KALAK Sarita Ayu; Muhammad Agam Thahir; Dini Marliana; T Hamdan; Sariana Sariana; Syahrul Muharram; Muhammad Fadli; Dimas Kusmayadi
Marine Kreatif Vol 6, No 1 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i1.5529

Abstract

Ocean mirja trading business is located in Ujung Kalak village, West Aceh district. UD is engaged in the processing of fishery products, one of which is processed keumamah fish. Keumamah fish is a traditional Acehnese cuisine made from tuna and skipjack fish raw materials, keumamah fish are often also called wooden fish because of their hard texture like wood. A business, whether high, medium or small, is established with the aim of making a profit. To get big profits, a product marketing is needed. Indicators that must be considered in product marketing include packaging, product name and SPP-IRT permit. Packaging is one element of the product strategy used to attract the attention of consumers to buy the product. Small entrepreneurs usually pay less attention to packaging, product names and licensing so that the products they sell are less attractive. Here packaging improvements are used in helping partner entrepreneurs to increase sales of the products they produce. After making improvements to the packaging and processing the SPP-IRT permit on the product, it can increase the selling price which is slightly higher. The improvement process in this mentoring effort has several stages, namely, interviews and observations, consultations and discussions, practice, and finally the product marketing trial process. After the process of mentoring efforts to improve packaging that has been carried out, namely designing packaging, replacing pouch packaging with plastic bottles. Mentoring activities for 4 months were carried out well and partners were directly involved as determinants and implementers of activities so that there was no reluctance from partners to implement new packaging and follow the process of issuing SPP-IRT.
SOSIALISASI MENINGKATKAN KESADARAN BAHAYA SAMPAH PLASTIK TERHADAP LINGKUNGAN PERAIRAN MELALUI PENDAMPINGAN ANAK-ANAK GAMPONG PEUNAGA RAYEUK Hayatun nufus; Alaudin Alaudin; Zulfadhli Zulfadhli; Muhammad Agam Thahir; Jaliadi Jaliadi
Jurnal Marine Kreatif Vol 5, No 1 (2021): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v5i1.4474

Abstract

Anak-anak di daerah pesisir harus memahami dampak dari pencemaran sampah plastik ke laut. Sampah plastik merupakan jenis sampah yang paling banyak ditemukan di laut. Sampah yang bermuara di bibir pantai telah menjadi masalah komplek yang dihadapai oleh masyarakat sekitar pesisir. Penumpukan sampah ini berasal dari beberapa sungai yang bermuara ke laut. Sosialisasi dilakukan di Gampong Peunaga Rayeuk kecamatan Meurebo kabupatan Aceh Barat bertujuan untuk meminimalisir dampak dari pencemaran sampah plastik terhadap lingkungan laut. Melalui kegitan sosialisasi ini, anak-anak yang berada di kawasan pesisir Peunaga Rayeuk dapat memahami dampak dari cemaran sampah plastik itu sendiri.
RUMPON ATRAKTOR IJUK UNTUK PERIKANAN REKREASI DI KABUPATEN ACEH JAYA PROVINSI ACEH Hafinuddin Hafinuddin; Muhammad Arif Nasution; Muhammad Agam Thahir; Ikhsanul Khairi
Jurnal Marine Kreatif Vol 4, No 2 (2020): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v4i2.3037

Abstract

The traditional fish aggregating devices (FADs) have been assist fishing gear i.e. surface gill nets and hand lines to catching pelagic fish. The traditional FADs have been used by partners of fishermen in Aceh Jaya District and that is increased operational/maintenance costs and decreased fishermen's profits. In addition, areca leaves or coconut leaves are increasingly difficult to obtain. Therefore, the palm fiber FAD technology is expected to be able to increase fishermen's income and satisfaction for community who catch fish for fishing recreation or fishing sport. The approach to solving problems was carried out with education, training and mentoring. This community partnership program (PKM) activity was carried out from January to March 2020. The output of PKM activities is to increasing knowledge and skills for fishing communities. In addition, applied of palm fiber FADs can be better than traditional FADs and can be effect to fisherman’s income of recreational fisheries.
TAHAPAN PRODUKSI OLAHAN IKAN KEUMAMAH SIAP SAJI SEBAGAI PENGEMBANGAN PRODUK DI UD. SAMUDERA MIRJA Sariana sariana; Muhammad agam thahir; Dini Marliana; T Hamdan; Sarita ayu; Syahrul muhharram; Dimas kusmayadi; Fadhli fadhli
Marine Kreatif Vol 6, No 2 (2022): Marine Kreatif
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jmk.v6i2.6813

Abstract

Keumamah fish or wooden fish is one of Aceh's traditional preparations made from the main raw material of tuna, skipjack tuna which is dried in the sun. The purpose of this activity is to find out the stages of processing ready-to-eat keumamah fish so that the resulting product is more hygienic and can increase consumer attractiveness. Wood fish (keumamah) is generally processed from tuna (Euthynnus affinis) in a very simple way. UD. Samudera Mirja manages wood fish (keumamah), salted fish, fish meal, and shabu prawns. Researchers are directly involved in every activity in the field and carry out direct observations systematically. This processing unit operates with production levels that change every day depending on the availability of raw materials in each production. Processing of ready-to-eat wooden fish (keumamah) at UD. Samudera Mirja is very simple with packaging that still uses ordinary plastic cups. Keumamah packaging that uses plain plastic cups is replaced with plastic bottle packaging that has a label on each package and is coated with aluminum foil and in terms of taste it has many flavor variants, namely; original taste, spicy taste and sweet taste. By making new innovations in the processing of ready-to-eat keumamah fish that can create new flavors with more attractive packaging forms so that it can get a lot of consumer interest.
Pemetaan Tangkahan Pendaratan Ikan Berdasarkan Komoditas yang di Daratkan di Pulau Banyak, Aceh Singkil: Pemetaan Tangkahan Pendaratan Ikan Berdasarkan Komoditas yang di Daratkan di Pulau Banyak, Aceh Singkil Muhammad Rizal; Hamidi Hamidi; Muhammad Arif; Hafinuddin Hafinuddin; Muhammad Agam Thahir; Afdhal Fuadi; Rosi Rahayu
Journal of Tropical Fisheries Management Vol 7 No 1 (2023): Journal of Tropical Fisheries Management (on progress)
Publisher : Departement of Aquatic Resources Management, Faculty of Fisheries and Marine Sciences, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jppt.v7i1.44217

Abstract

Pulau Banyak and Pulau Banyak Barat Districts. play an active role in advancing capture fisheries production, this can be seen from the larger number and size of vessels operated so as to produce larger capture fisheries production. To land and sell their catch, many private entrepreneurs do it in their private holdings, not in government-owned fishing ports. This Tangkahan generally has relatively little land and facilities, but the activities and production are relatively large. This study aims to analyze the catch landed on the Tangkahans of Banyak Island, Aceh Singkil and make a map of the location of the Tangkahans in Pulau Banyak, Aceh Singkil. The method used is in 2 stages, the first stage is conducting a field survey using interview questionnaires, and the second stage is collecting field data (coordinate points of Tangkahan, types of catches and aerial photos of Tangkahan Island many). The location of the research is on Banyak Island, Aceh Singkil. The results of the study showed that there were 12 Tangkahans in Pulawa many, of which 8 units were in Baguk Village and 4 units were in Balai Desai. The catches that landed consisted of Squid, Dencis Fish, Tuna, Coral Anchovy and others. This is because the fishing gear used by Pulau Banyak fishermen is dominated by Bagan.
PENINGKATAN KETERAMPILAN IBU RUMAH TANGGA MELALUI PEMBUATAN OLAHAN IKAN SEBAGAI UPAYA PENCEGAHAN STUNTING Rahmawati; Akbardiansyah; Rosi Rahayu; Muhammad Arif; Sri Ayu Insani; Afdhal Fuadi; Hamidi; Muhammad Agam Thahir; Rudi Hermi
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2023): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v6i3.2166

Abstract

The nutritional content of fish is very high in protein and omega 3 fatty acids, but there is still little interest in eating fish among children. The government is trying to prevent stunting by launching the GEMARIKAN (Gemar Makan Ikan/Fond of eating fish) program to fulfill nutrition sourced from fish. Fish are generally less popular because their shape makes them uninteresting and boring, so interest in eating fish decreases. Housewives are encouraged to play a role in fulfilling children's nutrition through fish intake using various techniques, one of which is processing fish into a variety fish-based food. Alternative fish-based food is made to attract families to consume it by empowering groups of housewives and young women. This training aimed to educate about alternative fish-based food and recommend business opportunities to support additional family income. Training activities were carried out through mentoring and counseling for 20 housewives and young women from Gampong Blang Padang, by forming small groups and providing education regarding techniques for processing fish into dimsum products, fish sticks and fish nuggets. The results of the training showed that housewives and young women were able to make more varied fish preparations. Apart from that, participants received counseling about the benefits of fish for health, not only as an ingredient in making various types of processed fish food that have nutritional and economic value.
Co-Authors Afdhal Fuadi Akbardiansyah Alaudin Alaudin Dimas kusmayadi Dimas Kusmayadi Dini Marliana Dini Marliana Fadhli fadhli Hafinuddin Hafinuddin Hamidi Hamidi Hamidi Hayatun Nufus Ikhsanul Khairi Irwandy Syofyan Isnaniah Isnaniah Jaliadi Jaliadi Muhammad Arif Muhammad Arif Muhammad Arif Nasution Muhammad Arif Nasution Muhammad Fadli Muhammad Rizal Rahmawati Rahmawati Rosi Rahayu Rudi Hermi Sariana Sariana Sarita ayu Sarita Ayu Sri Ayu Insani Surya Bima Ridho Mutaqin Syahrul Muharram Syahrul muhharram T Hamdan T Hamdan Zulfadhli Zulfadhli