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All Journal Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) JURNAL PERIKANAN TROPIS Marine Kreatif Rambideun : Jurnal Pengabdian Kepada Masyarakat
Muhammad Agam Thahir
Universitas Teuku Umar
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Public Health Social Sciences

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Journal : Rambideun : Jurnal Pengabdian Kepada Masyarakat

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PENINGKATAN KETERAMPILAN IBU RUMAH TANGGA MELALUI PEMBUATAN OLAHAN IKAN SEBAGAI UPAYA PENCEGAHAN STUNTING Rahmawati; Akbardiansyah; Rosi Rahayu; Muhammad Arif; Sri Ayu Insani; Afdhal Fuadi; Hamidi; Muhammad Agam Thahir; Rudi Hermi
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 3 (2023): Rambideun: Jurnal Pengabdian kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v6i3.2166

Abstract

The nutritional content of fish is very high in protein and omega 3 fatty acids, but there is still little interest in eating fish among children. The government is trying to prevent stunting by launching the GEMARIKAN (Gemar Makan Ikan/Fond of eating fish) program to fulfill nutrition sourced from fish. Fish are generally less popular because their shape makes them uninteresting and boring, so interest in eating fish decreases. Housewives are encouraged to play a role in fulfilling children's nutrition through fish intake using various techniques, one of which is processing fish into a variety fish-based food. Alternative fish-based food is made to attract families to consume it by empowering groups of housewives and young women. This training aimed to educate about alternative fish-based food and recommend business opportunities to support additional family income. Training activities were carried out through mentoring and counseling for 20 housewives and young women from Gampong Blang Padang, by forming small groups and providing education regarding techniques for processing fish into dimsum products, fish sticks and fish nuggets. The results of the training showed that housewives and young women were able to make more varied fish preparations. Apart from that, participants received counseling about the benefits of fish for health, not only as an ingredient in making various types of processed fish food that have nutritional and economic value.
Co-Authors Afdhal Fuadi Akbardiansyah Alaudin Alaudin Dimas kusmayadi Dimas Kusmayadi Dini Marliana Dini Marliana Fadhli fadhli Hafinuddin Hafinuddin Hamidi Hamidi Hamidi Hayatun Nufus Ikhsanul Khairi Irwandy Syofyan Isnaniah Isnaniah Jaliadi Jaliadi Muhammad Arif Muhammad Arif Muhammad Arif Nasution Muhammad Arif Nasution Muhammad Fadli Muhammad Rizal Rahmawati Rahmawati Rosi Rahayu Rudi Hermi Sariana Sariana Sarita ayu Sarita Ayu Sri Ayu Insani Surya Bima Ridho Mutaqin Syahrul Muharram Syahrul muhharram T Hamdan T Hamdan Zulfadhli Zulfadhli