Article Per Year (5 Year)
p-Index From 2019 - 2024
0.659
P-Index
This Author published in this journals
All Journal Majalah Ilmiah Sultan Agung Medali Jurnal : Media Dental Intelektual Jurnal Kesehatan Masyarakat LINK Jurnal Riset Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi ODONTO Dental Journal Jurnal Kesehatan Gigi Jurnal Keperawatan Odonto dental journal
Endah Aryati Eko Ningtyas
Poltekkes Kemenkes Semarang
Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

Published : 17 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 17 Documents
Search

 1   2 
MANFAAT IKAN TERI SEGAR (Stolephorus sp) TERHADAP PERTUMBUHAN TULANG DAN GIGI Endah Aryati E; Agustin Wulan Suci Dharmayanti
ODONTO : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.1.2.52-56

Abstract

Background: Nutrition and diet intake are such related with growth and development of body organs, including growth and development of bone and teeth. High quality and concentration of protein and cancium in food have linier relationship with growth and development of bone and teeth. Anchovies are high quality protein and calcium source. Anchovies are cheap calcium and protein source that can be available in Indonesia. This review was aimed to review the benefits of anchovies to development of bone and teeth. Discussion : DisAnchovies are high quality food because all of the body can be consumed. Bone of anchovies contains protein and calcium. Per 100 gram of anchovies contain 77 kcal of energy; l6 gr protein; 1.0 gr fat; 500 mg calcium; 500 mg phosfor; 1.0 mg ferrum; 47 Vit A; and 0.1 mg Vit B. Protein and calcium were needed by body fore repairing process and structed the tissue. Protein was as bone matrix. Calcium of anchovies was good for bone, teeth and had calming effect. Moreover, vitamin A of anchovies was also important for bone and teeth development. Conclusion: anchovies could be used as essential nutrition to optimal of bone and teeth development.
PENGARUH KONSENTRASI MADU TERHADAP PERUBAHAN WARNA GIGI PADA PROSES PEMUTIHAN GIGI SECARA IN VITRO Sigit Fitri Istanti; Endah Aryati E; Kusuma Arbianti
ODONTO : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.1.2.25-28

Abstract

Background: Needs of dental cosmetic services increased due to people's desire to get a brighter and whiter smile. Hydrogen Peroxide (H2O2) is one of bleaching substance that most commonly used. Use of H2O2 in a high concentration can cause a negative impact on the oral cavity. Honey is a natural ingredient that can whiten teeth. This study aimed to determine the effect of concentration of honey on tooth colour changes of teeth whitening process. Method: This research was an experimental in vitro study using pretest-posttest design with teeth as a research sample. 24 premolars teeth as samples were soaked in various concentration of honey (25%, 35%, 50%, 75%). The colour of teeth were measured with a spectrophotometer before and after treatment. Teeth colour were analyzed by paired samples T-test. Result: Paired T-test showed p<0.05, which means that concentration of honey affected on tooth colour changes. One way ANOVA test results showed concentrations of honey significantly affect tooth discoloration (p <0,05). Post hoc test results showed significant difference On the concentration of 25% of the concentration of honey 50%, 75%, but on a concentration of 25% honey and 35% there is no significant difference. Conclusion: From these results, it can be concluded that the concentration of honey affected on tooth colour changes in an in vitro tooth whitening process.
HUBUNGAN PERILAKU KESEHATAN GIGI ORANG TUA TERHADAP STATUS KESEHATAN ANAK KEDUA MEREKA : STUDI KASUS DI SDLB ABC SWADAYA, KALIWUNGU, KENDAL Sadimin Sadimin; Endah Aryati Eko Ningtyas; Yodong Yodong
Jurnal Kesehatan Gigi Vol 5, No 1 (2018): Juni 2018
Publisher : Jurusan Keperawatan Gigi, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkg.v5i1.3597

Abstract

TITLETHE RELATION OF PARENTS’ BEHAVIOUR ON DENTAL HEALTH TOWARD THEIR DEAF CHILDREN’S ORAL HEALTH STATUS: CASE STUDY IN SDLB ABC SWADAYA KALIWUNGU KENDALABSTRACTThe Growth and the development of deaf children often cause the health problems, one of the problem is oral health. Factors that affect the level of oral health are knowledge, attitude and action. The deaf children dental health is influenced by the parents’ behavior to maintenance of oral health. The purpose of this research was to describe the relation of knowledge, attitudes and actions of parents about dental and oral health on dental health status of the deaf children.        The research method is observational analytic, with cross sectional research approach. The samples in this research was 30 people, it was total sampling for sampling technique. It was univariate analysis, bivariate analysis (chi square) and multivariate analysis (logistic regression) for data analysis.The results of statistical tests showed that parent’s knowledge, attitudes and actions about dental and oral health have a significant relation with dental and mouth health status (DMF-T) of the deaf children, with p-value 0,003 (p 0.05). The most related variable with dental and mouth health status (DMF-T) in deaf children is the attitude was p = 0.002. The conclusion of this research is parent’s knowledge, attitudes and actions about oral and dental health related to dental and mouth health status (DMF-T) of the deaf children. Attitude is the most related variable to dental and mouth health status (DMF-T). 
KEMAMPUAN OBAT KUMUR EKSTRAK JINTEN HITAM SEDIAAN KANTONG CELUP TERHADAP MONOSIT DAN NEUTROFIL PADA ADHESI STREPTOCOCCUS MUTAN Supriyana Supriyana; Endah Aryati; Sadimin Sadimin; Wahyu Jati Dyah Utami
Jurnal LINK Vol 15, No 2 (2019): NOVEMBER 2019
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat, Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.124 KB) | DOI: 10.31983/link.v15i2.5384

Abstract

Jintan hitam mengandung senyawa antimikroba bersifat volatil dan non volatil dengan bermacam tingkat kepolaran. Penelitian sebelumnya dikemukakan semakin lama perendaman kantong celup berisi bahan herbal, kadar klorinnya semakin rendah, terutama pada perendaman kantong celup berisi ekstrak flavonoid dari jinten hitam. Adanya kandungan flavonoid ekstrak jinten hitam dan klorin yang dikeluarkan oleh kantong celup, perlu diketahui bagaimana ekstrak jinten hitam dengan sediaan kantong celup mempengaruhi respon inflamasi sel radang neutrofil yang sebelumnya dipapar Streptokokus mutan secara in-vitro. Penelitian ini bersifat eksperimental laboratories, rancangan penelitian menggunakan the post test only control group design. Populasi penelitian ekstrak flavonoid jinten hitam dengan sediaan kantung celup jumlah sampel minimal 4 sampel untuk tiap kelompok perlakuan. Sampel dikelompok menjadi 10 kelompok yaitu 5 uji adhesi neutrofil dan 5 uji monosit. Hasil perhitungan viabilitas monosit yang dipapar S. mutans menunjukkan bahwa jumlah monosit yang viabel (hidup) pada inkubasi air seduhan 8 menit kantung teh celup ekstrak flavonoid jinten hitam paling tinggi, dan kelompok kontrol (kantung kosong) paling rendah, dan menunjukkan perbedaan yang signifikan antar kelompok perlakuan (p0.05). Obat kumur dengan sediaan teh celup berisi ekstrak flavonoid jinten hitam mampu meningkatkan adhesi S mutans pada neutrofil, sehingga neutrofil sebagai sel imunitas dapat melakukan fagositosis dan membunuh S mutans.
MANFAAT IKAN TERI SEGAR (Stolephorus sp) TERHADAP PERTUMBUHAN TULANG DAN GIGI Endah Aryati E; Agustin Wulan Suci Dharmayanti
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (82.218 KB) | DOI: 10.30659/odj.1.2.52-56

Abstract

Background: Nutrition and diet intake are such related with growth and development of body organs, including growth and development of bone and teeth. High quality and concentration of protein and cancium in food have linier relationship with growth and development of bone and teeth. Anchovies are high quality protein and calcium source. Anchovies are cheap calcium and protein source that can be available in Indonesia. This review was aimed to review the benefits of anchovies to development of bone and teeth. Discussion : DisAnchovies are high quality food because all of the body can be consumed. Bone of anchovies contains protein and calcium. Per 100 gram of anchovies contain 77 kcal of energy; l6 gr protein; 1.0 gr fat; 500 mg calcium; 500 mg phosfor; 1.0 mg ferrum; 47 Vit A; and 0.1 mg Vit B. Protein and calcium were needed by body fore repairing process and structed the tissue. Protein was as bone matrix. Calcium of anchovies was good for bone, teeth and had calming effect. Moreover, vitamin A of anchovies was also important for bone and teeth development. Conclusion: anchovies could be used as essential nutrition to optimal of bone and teeth development.
PENGARUH KONSENTRASI MADU TERHADAP PERUBAHAN WARNA GIGI PADA PROSES PEMUTIHAN GIGI SECARA IN VITRO Sigit Fitri Istanti; Endah Aryati E; Kusuma Arbianti
Odonto : Dental Journal Vol 1, No 2 (2014): December 2014
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (70.488 KB) | DOI: 10.30659/odj.1.2.25-28

Abstract

Background: Needs of dental cosmetic services increased due to people's desire to get a brighter and whiter smile. Hydrogen Peroxide (H2O2) is one of bleaching substance that most commonly used. Use of H2O2 in a high concentration can cause a negative impact on the oral cavity. Honey is a natural ingredient that can whiten teeth. This study aimed to determine the effect of concentration of honey on tooth colour changes of teeth whitening process. Method: This research was an experimental in vitro study using pretest-posttest design with teeth as a research sample. 24 premolars teeth as samples were soaked in various concentration of honey (25%, 35%, 50%, 75%). The colour of teeth were measured with a spectrophotometer before and after treatment. Teeth colour were analyzed by paired samples T-test. Result: Paired T-test showed p<0.05, which means that concentration of honey affected on tooth colour changes. One way ANOVA test results showed concentrations of honey significantly affect tooth discoloration (p <0,05). Post hoc test results showed significant difference On the concentration of 25% of the concentration of honey 50%, 75%, but on a concentration of 25% honey and 35% there is no significant difference. Conclusion: From these results, it can be concluded that the concentration of honey affected on tooth colour changes in an in vitro tooth whitening process.
Efektivitas Kombinasi Topikal Gel Jahe Merah dan Kapsul Ekstrak Daun Katuk terhadap Produksi ASI Ibu Menyusui Hulfa Ahadian Haryanti; Endah Aryati Eko Ningtyas; Sudirman Sudirman; Melyana Nurul Widyawati
Jurnal Keperawatan Vol 16 No 1 (2024): Jurnal Keperawatan: Maret 2024
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/keperawatan.v16i1.1543

Abstract

Masalah rendahnya cakupan pemberian ASI eksklusif dan status gizi bayi merupakan dampak dari Produksi ASI yang kurang, Capaian cakupan terendah terdapat di Kota Mataram sebesar 51,5% yang belum mencapai target 80%. Terdapat terapi non-farmakologis sebagai upaya meningkatkan produksi ASI ibu menyusui yakni kombinasi Topikal Gel Jahe Merah Dan Kapsul Ekstrak Daun Katuk. Membuktikan efektifitas kombinasi Topikal Gel Jahe Merah Dan Kapsul Ekstrak Daun Katuk dalam meningkatkan produksi ASI ibu menyusui. Penelitian ini menggunakan Quasi Eksperimen dan rancangan pre-test and post-test with control group design. Teknik pengambilan sampel menggunakan Purposive Sampling yang terdiri dari 36 responden yang dibagi menjadi kelompok intervensi dan kelompok kontrol. Kelompok intervensi diberi gel jahe merah 2mg 2x sehari dan kapsul ekstrak daun katuk 3x300mg sehari, kelompok kontrol diberikan manajemen laktasi, selama 7 hari. Analisis data menggunakan Wilcoxon, Mann Whitney, Paired Sample T-Test, Independent Sample T-Test. Rerata selisih pre-post berat badan bayi pada kelompok intervensi sebesar 291,66 dan kontrol 58,33, terdapat perbedaan selisih pada kelompok intervensi dan kontrol (p value=0,00). Kombinasi gel jahe merah dan kapsul ekstrak daun katuk efektif terhadap produksi ASI ibu menyusui.
Co-Authors Agustin Wulan Suci Dharmayanti Aning Susilowati Aning Susilowati Asny Asny Ayuda Nur Sukmawati Bedjo Santoso Kadri Diyah Fatmasari Hulfa Ahadian Haryanti Kusuma Arbianti Melyana Nurul Widyawati Oediani Santoso Rahmawati Sri P Rahmawati Sri Praptiningsih Ramadhani, Yoga Rizki Sadimin Sadimin Sigit Fitri Istanti Sudirman Sudirman Supriyana Supriyana Tri Wiyatini Tri Wiyatini Tri Wiyatini, Tri Triwiyatini Triwiyatini Wahyu Jati Dyah Utami Yodong Yodong