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All Journal Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Dentino: Jurnal Kedokteran Gigi Jurnal Kedokteran Gigi Universitas Padjadjaran Jurnal Sistem Kesehatan Padjadjaran Journal of Dentistry Jurnal EduHealth
Anggun Rafisa
Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Engineering Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Veterinary

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The implementation of chairside talk regarding plaque control instruction by Periodontics Residents Rafisa, Anggun; Yubiliana, Gilang; Setiawan, Asty Samiaty
Padjadjaran Journal of Dentistry Vol 24, No 1 (2012): March
Publisher : Faculty of Dentistry Universitas Padjadjaran, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.378 KB) | DOI: 10.24198/pjd.vol24no1.15374

Abstract

The effort to educate patients regarding oral health maintenance can be performed through the chairside-talk. The purpose of this study was to observe the chairside-talk implementation regarding the plaque control instruction by Periodontics Residents of the Periodontics Clinic Faculty of Dentistry Universitas Padjadjaran Dental Hospital, Bandung, Indonesia. This study was a descriptive study with a survey technique. All data were collected using a checklist sheet. The results showed that 100% of residents were performing chairside-talk about plaque control instruction. As much as 86.3% from all residents performed the way of communication based on the literature’s recommendation, 81.67% preferred to teach the patient about toothbrushing directly, and 78.64% gave a direct plaque control instruction. All residents were performing the chairside-talk regarding the plaque control instructions, where the majority of them were performing the way of communication by literature recommendation, and the rest were preferred a direct toothbrushing teaching and plaque control instruction.
ANALISIS PELAYANAN GIZI RUMAH SAKIT DENGAN PENDEKATAN HEALTH TECHNOLOGY ASSESSMENT (HTA) Diah, Dewi Marhaeni; Rafisa, Anggun; Yani, Ahmad
Jurnal Sistem Kesehatan Vol 1, No 2 (2015): Volume 1 Nomor 2 Desember 2015
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.183 KB) | DOI: 10.24198/jsk.v1i2.10349

Abstract

Prevalensi malnutrisi di rumah sakit masih sangat tinggi, diduga pelayanan gizi menjadi salah satu penyebabnya. Penelitian bertujuan untuk melakukan asesmen pelayanan gizi rumah sakit dengan pendekatan HTA. Desain penelitian studi kasus dengan pendekatan mixed method concurrent embedded. Pemilihan sampel kualitatif secara purposive sampling, sedang kuantitatif dengan total sampling. Penelitian dilakukan pada bulan September-Desember 2014 di RS vertikal (Situs 1) dan RS skunder swasta  (Situs 2). Analisis data kuantitatif dilakukan secara deskriptif sedang kualitatif secara content analysis. Peran manajer pada kedua situs cukup baik, hal ini dapat dilihat dari dibentuknya tim terapi gizi rumah sakit dan peningkatan kualitas SDM. Teknologi pelayanan gizi pada kedua situs belum  memenuhi standar Kemenkes. Persepsi pasien terhadap mutu pelayanan makanan pada Situs 1 belum baik sedang pada situs 2 sudah baik. Asupan nutrisi pasien Situs 1 lebih rendah dibanding kebutuhan pasien, sedang pada Situs 2 lebih tinggi dari pada kebutuhan.  Kerugian ekonomi akibat sisa makanan pada Situs 1 lebih tinggi dibanding Situs 2. Pelayanan gizi rumah sakit belum berjalan optimal,  kerugian ekonomi akibat sisa makanan pasien masih tinggi. Rumah sakit diharapkan membuat kebijakan operasional pelayanan gizi rumah sakit agar pasien mendapat pelayan yang  lebih adekuat.Kata Kunci: pelayanan gizi, pendekatan HTA, rumah sakit.
PERBEDAAN SEKRESI SALIVA, AMBANG KECAP, TEKANAN DARAH, KADAR GLUKOSA DARAH PADA WANITA PEROKOK DAN NON-PEROKOK Sri Tjahajawati; Anggun Rafisa; Nani Murniati; Cucu Zubaedah
Dharmakarya Vol 8, No 1 (2019): Maret 2019
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (37.603 KB) | DOI: 10.24198/dharmakarya.v8i1.18101

Abstract

Panas asap rokok dan kandungan berbahaya dalam rokok dapat berdampak pada kesehatan rongga mulut dan sistemik. Pada saat ini jumlah wanita perokok semakin meningkat. Penelitian ini bertujuan untuk membandingkan sekresi saliva, ambang kecap, tekanan darah dan glukosa darah pada wanita perokok dan non-perokok. Penelitian ini termasuk jenis analitik komparatif dengan rancangan komparatif cross-sectional, yaitu membandingkan beberapa outcome kedua kelompok wanita. Data penelitian dianalisis dengan uji Mann-Whitney. Hasil penelitian menunjukan lama merokok rata-rata 4,4 tahun, jumlah rokok yang dihisap 14,8 batang per hari. Usia rata-rata wanita perokok 21,2 tahun. Ambang kecap manis dan asin rata-rata pada wanita perokok lebih tinggi dari wanita non-perokok. Volume dan pH saliva rata-rata perokok lebih rendah dari wanita non-perokok. Nilai tekanan darah diastolik dan kadar glukosa darah rata-rata pada wanita perokok lebih tinggi dari wanita non-perokok. Ambang kecap manis, tekanan darah sistolik dan kadar glukosa darah antara wanita perokok dan non-perokok berbeda signifikan (p<0,005). Simpulan penelitian adalah terdapat perbedaan ambang kecap manis, tekanan darah sistol dan kadar glukosa darah pada wanita perokok dan non-perokok. 
UPAYA PENINGKATAN PENGETAHUAN WANITA MENGENAI KONDISI TUBUH YANG BERHUBUNGAN DENGAN PENYAKIT RONGGA MULUT MELALUI PENYULUHAN Sri Tjahajawati; Anggun Rafisa; Cucu Zubaedah; Rasmi Rikmasari
Dharmakarya Vol 10, No 3 (2021): September, 2021
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v10i3.31249

Abstract

Saliva adalah cairan tubuh yang berperan penting dalam menjaga keseimbangan dan kesehatan rongga mulut Keseimbangan tersebut dapat terganggu dan menyebabkan penyakit rongga mulut apabila terdapat perubahan pada tubuh seperti kehamilan, kebiasaan merokok, menopause, diabetes mellitus dan hipertensi Pengetahuan masyarakat terutama wanita mengenai berbagai kondisi yang berhubungan dengan penyakit dalam rongga mulut harus menjadi perhatian karena perubahan hormonal pada saat kehamilan dan menopause hanya dialami oleh wanita dan anatomi serta fisiologi tubuh wanita juga berbeda dengan pria sehingga lebih berisiko terkena penyakit mulut. Salah satu upaya yang dapat dilakukan untuk meningkatkan pengetahuan tersebut adalah dengan melakukan penyuluhan sebagai bentuk dari promosi kesehatan. Peserta yang memenuhi kriteria sampel diambil secara keseluruhan (total sampling), berjumlah 81 orang wanita dari Desa Cikeruh. Penyuluhan dilaksanakan secara daring menggunakan media presentasi power point dan video edukasi melalui zoom meeting. Materi penyuluhan memaparkan diabetes melitus, hipertensi, kehamilan, menopause dan kebiasaan merokok yang bermanifestasi pada tubuh dan rongga mulut. Kegiatan penyuluhan terdiri dari tiga tahap yaitu pemberian pre-test, penyampaian materi penyuluhan dan post-test. Peningkatan nilai rata-rata peserta kegiatan penyuluhan pada post-test terlihat pada kelima topik. Sejumlah 76 orang (93.8%) responden mengalami peningkatan nilai rata-rata pada post-test, sejumlah 5 orang (6,2 %) responden tampak memiliki penurunan nilai rata-rata post-test termasuk ke dalam kelompok ibu hamil. Kegiatan penyuluhan pada wanita di Desa Cikeruh menunjukkan peningkatan pengetahuan mengenai kondisi tubuh yang berhubungan dengan penyakit dalam rongga mulut. Kegiatan penyuluhan ini diharapkan dapat mendorong para peserta kegiatan dan masyarakat untuk merubah perilaku ke arah pola hidup yang lebih sehat.
THE DIFFERENCES OF SALIVARY VOLUME, pH AND ORAL CONDITIONS BETWEEN MENOPAUSAL AND NON-MENOPAUSAL WOMEN Rosita Aisyah; Sri Tjahajawati; Anggun Rafisa
Dentino : Jurnal Kedokteran Gigi Vol 6, No 2 (2021)
Publisher : FKG Unlam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/dentino.v6i2.12010

Abstract

Background: Menopause is the permanent cessation of menstrual cycles due to the loss of ovarian activity. This phase is characterized by physiological changes, mostly influenced by the decrease of estrogen and progesterone, as well as by the aging of tissues. These changes can involve oral cavity. Postmenopausal women are prone to changes in the oral cavity such as volume, salivary pH and oral conditions such as ulceration, bleeding gums, dry mouth and caries due to hormonal changes. Purpose: This study aimed to determine the differences in volume, salivary pH and oral conditions in menopausal women and non-menopausal women. Method: This study was using an analytic comparative method. The data obtained was secondary data from the results of the Unpad Lecturer Competency Research (RKDU) by taking a convenience sampling of 27 menopausal women and using simple random sampling of 27 non-menopausal women. The volume and salivary pH were analyzed using the non-parametric Mann-Whitney test and the data on the condition of the oral cavity were analyzed using the z-parametric test with a significance level of p<0.05. Results: The results showed that there were significant differences in salivary volume (p=0.0016), salivary pH (p=0.0191) and caries (p=0.0142), and there was no significant differences in ulceration conditions (p=0.5), bleeding gums (p=0.0806) and dry mouth (p= 0.2756) in menopausal women and non-menopausal women. Conclusion: There are differences in salivary volume, salivary pH and caries conditions, but there are no differences in ulceration, bleeding gums and dry mouth conditions in menopausal women and non-menopausal women.  Keywords: Menopausal women, Oral changes, Saliva pH, Saliva volume
Hubungan lateralisasi hemisfer otak dengan dominasi sisi pengunyahanRelationship between brain hemisphere lateralization and the masticatory side dominance Sri Tjahajawati; Nabila Anisha; Mochammad Rodian; Anggun Rafisa
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 31, No 3 (2019): Desember 2019
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v31i3.23751

Abstract

Pendahuluan: Lateralisasi hemisfer otak berdampak pada lateralisasi organ yaitu fenomena alami berupa penggunaan salah satu sisi organ dengan komponen simetris kanan dan kiri akan lebih dominan dibandingkan dengan sisi satunya. Hal ini dapat dilihat dari penggunaan tangan, kaki, telinga dan mata. Sisi pengunyahan memiliki pula kecenderungan dominasi pada salah satu sisi selama proses pengunyahan berjalan. Penelitian ini bertujuan untuk melihat apakah ada hubungan antara lateralisasi hemisfer otak dengan dominasi sisi pengunyahan. Metode: Metode penelitian yang digunakan adalah survei analitik dengan mengambil data primer dari 50 mahasiswa Universitas Padjadjaran dengan melakukan tes dominasi sisi pengunyahan dan tes lateralisasi organ tangan, kaki, telinga dan mata. Sisi dominan ditentukan dengan penghitungan menggunakan indeks lateralisasi, hasil penelitian diuji secara statistik dengan uji chi-square dan uji korelasi Phi antara pengunyahan dengan penggunaan organ tangan, kaki, telinga dan mata. Hasil: Uji korelasi chi-square dan Phi menunjukkan bahwa hubungan antara dominasi sisi mastikasi dengan lateralisasi tangan (p>0,05; r=0,175), kaki (p>0,05; r = 0,250), telinga (p>0,05; r=0,250) dan mata (p>0,05; r=0,055) semuanya lemah dan tidak signifikan. Simpulan: Tidak terdapat hubungan antara lateralisasi hemisfer otak dengan dominasi sisi pengunyahan.Kata kunci: Dominasi sisi pengunyahan, lateralisasi hemisfer otak, indeks lateralisasi. ABSTRACTIntroduction: Lateralization of the brain hemisphere has an impact on organ lateralization, a natural phenomenon in which the use of one side of the organ with symmetrical components will be more dominant than the other side. This condition can be seen from the use of hands, feet, ears, and eyes. The side of mastication also tends to be more dominant on one side during the mastication process. This study was aimed to investigate the relationship between brain hemisphere lateralization and the masticatory side dominance. Methods: This research was an analytical survey by collecting primary data from 50 students of Universitas Padjadjaran by conducting a mastication dominance test and lateralization of hands, feet, ears, and eyes. The dominant side was determined by calculating using the lateralization index; the results were then statistically tested with the chi-square and the Phi correlation test between mastication and the use of hands, feet, ears, and eyes. Results: The chi-square and Phi correlation test results showed that the relationship between mastication side dominance with lateralization of hands were p > 0.05, r = 0.175; legs were p > 0.05, r = 0.250); ears were p > 0.05, r = 0.250; and eyes were p > 0.05, r = 0.055; all showed a weak and insignificant correlation. Conclusion: There is no relationship between the brain hemisphere lateralization and the masticatory side dominance.Keywords: Masticatory side dominance, cerebral hemisphere lateralization, lateralization index.
ANALISIS PELAYANAN GIZI RUMAH SAKIT DENGAN PENDEKATAN HEALTH TECHNOLOGY ASSESSMENT (HTA) Dewi Marhaeni Diah; Anggun Rafisa; Ahmad Yani
Jurnal Sistem Kesehatan Vol 1, No 2 (2015): Volume 1 Nomor 2 Desember 2015
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.183 KB) | DOI: 10.24198/jsk.v1i2.10349

Abstract

Prevalensi malnutrisi di rumah sakit masih sangat tinggi, diduga pelayanan gizi menjadi salah satu penyebabnya. Penelitian bertujuan untuk melakukan asesmen pelayanan gizi rumah sakit dengan pendekatan HTA. Desain penelitian studi kasus dengan pendekatan mixed method concurrent embedded. Pemilihan sampel kualitatif secara purposive sampling, sedang kuantitatif dengan total sampling. Penelitian dilakukan pada bulan September-Desember 2014 di RS vertikal (Situs 1) dan RS skunder swasta  (Situs 2). Analisis data kuantitatif dilakukan secara deskriptif sedang kualitatif secara content analysis. Peran manajer pada kedua situs cukup baik, hal ini dapat dilihat dari dibentuknya tim terapi gizi rumah sakit dan peningkatan kualitas SDM. Teknologi pelayanan gizi pada kedua situs belum  memenuhi standar Kemenkes. Persepsi pasien terhadap mutu pelayanan makanan pada Situs 1 belum baik sedang pada situs 2 sudah baik. Asupan nutrisi pasien Situs 1 lebih rendah dibanding kebutuhan pasien, sedang pada Situs 2 lebih tinggi dari pada kebutuhan.  Kerugian ekonomi akibat sisa makanan pada Situs 1 lebih tinggi dibanding Situs 2. Pelayanan gizi rumah sakit belum berjalan optimal,  kerugian ekonomi akibat sisa makanan pasien masih tinggi. Rumah sakit diharapkan membuat kebijakan operasional pelayanan gizi rumah sakit agar pasien mendapat pelayan yang  lebih adekuat.Kata Kunci: pelayanan gizi, pendekatan HTA, rumah sakit.
The implementation of chairside talk regarding plaque control instruction by Periodontics Residents Anggun Rafisa; Gilang Yubiliana; Asty Samiaty Setiawan
Padjadjaran Journal of Dentistry Vol 24, No 1 (2012): March 2012
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (189.378 KB) | DOI: 10.24198/pjd.vol24no1.15374

Abstract

The effort to educate patients regarding oral health maintenance can be performed through the chairside-talk. The purpose of this study was to observe the chairside-talk implementation regarding the plaque control instruction by Periodontics Residents of the Periodontics Clinic Faculty of Dentistry Universitas Padjadjaran Dental Hospital, Bandung, Indonesia. This study was a descriptive study with a survey technique. All data were collected using a checklist sheet. The results showed that 100% of residents were performing chairside-talk about plaque control instruction. As much as 86.3% from all residents performed the way of communication based on the literature’s recommendation, 81.67% preferred to teach the patient about toothbrushing directly, and 78.64% gave a direct plaque control instruction. All residents were performing the chairside-talk regarding the plaque control instructions, where the majority of them were performing the way of communication by literature recommendation, and the rest were preferred a direct toothbrushing teaching and plaque control instruction.
The Role of Nutrition on the Immune Response Felisha Febriane Balafif; Anggun Rafisa; Faisal Kuswandani; Nuroh Najmi
Jurnal EduHealth Vol. 14 No. 02 (2023): Periode April-June, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.861 KB)

Abstract

The immune system reaction against infections and other foreign substances is known as the immune response. Nutrition is a critical component in the modulation of the immune system, hence the importance of a balanced diet. Better nutrition improves health, reinforces the immune system, contributes to longevity, and decreases the chance of non-communicable diseases. Thus, nutrition, health, and immune system are strongly connected. The aim of the present study is to evaluate current knowledge on the role of nutrition on the immune response. The article was conducted of two databases and were limited to the period from January 2018 to April 2023 with a combination of the following keywords: “role" and "nutrition" and "immune response. The results obtained were 17 articles found at the beginning of the search in both databases, and the 10 full text articles were selected for further review and discussion. The results of this study shows that immunonutrition plays a role in immune function. Nutrition such as vitamins A, B6, B12, C, D, E, and folate; and trace elements (zinc, iron, selenium, magnesium, and copper) play important and complementary roles in supporting both the innate and adaptive immune systems. The development and maintenance of our immune system are very intricately tied to our dietary pattern. Therefore, working on our food habits and improving our nutrition seem to be a pragmatic approach to strengthen our immune response. Multiple micronutrients play vital roles in supporting the immune response.
Early Childhood Caries Among Overweight and Obese Children Anggun Rafisa; Felisha Febriane Balafif; Nuroh Najmi; Faisal Kuswandani
Jurnal EduHealth Vol. 14 No. 02 (2023): Periode April-June, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (502.313 KB)

Abstract

Dental caries and obesity are both global public health issues that can have an impact on overall systemic health. Despite numerous studies investigating the link between dental caries and obesity, the findings remain inconclusive. This review aimed to determine the relationship between overweight, obese and ECC, as well as the impact of other potential risk factors. Research articles were searched using electronic databases such as Pubmed and Scopus. The selection of studies was following the Preferred Reporting Items for Systematic Reviews and Meta-analyses (PRISMA) protocols. The initial phase of searching for articles in databases yielded 1176 results. There were twenty-three articles that received full-text appraisals, and fourteen studies were eliminated for not meeting the eligibility criteria. Finally, the study included nine articles. Only one of the nine articles considered in this review was a cohort study. The years of publishing range from 2019 to 2023. The majority of the study settings (n=5) were in high-income countries. Five of the studies reviewed found no association between overweight or obesity and ECC, whereas four identified a significant association. Based on the findings of this review, the association between overweight, obesity, and ECC appears undetermined. The differences in the findings of the studies included in this review could be attributed to the various BMI indicators employed to define the nutritional status of children. Other risk factors such as family socioeconomic status, parental educational level, and parental awareness of oral hygiene and dental visits may influence the association between overweight, obesity, and ECC.
Co-Authors Ahmad Yani ahmad yani Asty Samiaty Setiawan Asty Samiaty Setiawan, Asty Samiaty Cucu Zubaedah Cucu Zubaedah Dewi Marhaeni Diah Herawati Faisal Kuswandani Felisha Febriane Balafif Gilang Yubiliana Gilang Yubiliana, Gilang Mochammad Rodian Nabila Anisha Nani Murniati Nuroh Najmi Rasmi Rikmasari Rosita Aisyah Sri Tjahajawati Sri Tjahajawati Sri Tjahajawati