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All Journal BIOWALLACEA Jurnal Ternak Tropika Jurnal Sains Teknologi dan Lingkungan (JSTL) Jurnal Biologi Tropis JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Gema Ngabdi Jurnal Abdi Insani Jurnal Triton Jurnal Bakti Nusa

Dwi Kusuma Purnamasari, Dwi Kusuma

Fakultas Peternakan Universitas Mataram

Author-ID : 2845737

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Public Health Social Sciences Veterinary

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EVALUASI NILAI NUTRISI PAKAN DAN TINGKAT PREFERENSI PERKUTUT (Geopelia striata) TERHADAP PAKAN YANG DIBERIKAN PADA PEMELIHARAAN EX-SITU Purnamasari, Dwi Kusuma
BIOWALLACEA Vol 1, No 1 (2015): Bio Wallacea Vol 1 No 1
Publisher : Program Studi Biologi FMIPA Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar

Penelitian bertujuan mengetahui nilai nutrisi berbagai pakan perkutut dan tingkat preferensi perkutut terhadap pakan yang diberikan pada pemeliharaan secara ex-situ. Tahap I, evaluasi nilai nutrisi gabah lampung, milet, jewawut, dan ketan hitam. Tahap II, sebanyak 20 ekor perkutut diberikan 4 jenis pakan secara sistem cafetaria selama 1 bulan. Pemberian pakan berdasarkan 10% dari bobot badannya secara ad libitum. Parameter yang diamati adalah: kandungan nutrisi pakan, tingkat preferensi dan pertambahan bobot badan (PBB). Data ditabulasi dan dilakukan pembahasan secara deskriptif. Hasil penelitian menunjukkan bahwa ke-empat jenis pakan memiliki kandungan nutrisi yang lengkap sebagai sumber energi untuk meningkatkan produksi perkutut. Tingkat preferensi tertinggi pada pakan milet (2.08g/ekor/hari) atau nilai preferensi 37.21%, jewawut (2.01g/ekor/hari) atau 35.96%, ketan hitam (1.17g/ekor/hari) atau 20.93%, dan gabah lampung (0.32g/ekor/hari) atau 5.72% dan PBB berkisar 0.026 â 0.231 g/ekor/hari. Kesimpulan bahwa ke-empat jenis pakan memiliki kandungan nutrien yang saling melengkapi dan perkutut memiliki kemampuan memilih pakan yang dibutuhkan bagi tubuhnya.Kata kunci: perkutut, pakan, nutrisi, preferensi, ex-situ

Study on Potency of Sepat Fish (Trichopus trichopterus) in Lebo Taliwang Swamp of West Sumbawa District as a Poultry Feed Ahmad Furqon Irianto; Taufikkurrahman Taufikkurrahman; Dwi Kusuma Purnamasari; Erwan Erwan; I K.G. Wiryawan; Syamsuhaidi Syamsuhaidi; Pardi Pardi
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 5 No 1 (2019): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Penelitian bertujuan untuk mengetahui potensi ikan sepat rawa Lebo Taliwang sebagai pakan unggas, meliputi produksi, ketersediaan, kualitas nutrisi, dan kandungan logam berat. Penelitian ini menggunakan metode survey yakni penggalian informasi tentang karakteristik Lebo Taliwang, prediksi produksi ikan sepat melalui perhitungan frekuensi penjaringan dalam waktu tertentu, dan pengkajian ketersediaannya sepanjang masa, serta analisis kandungan bahan kering, abu, protein kasar, lemak kasar, serat kasar (Ca, P) dan kadar logam (Cu, Pb dan Hg) dari ikan sepat. Data ditabulasi dan dianalisis secara deskriptif. Hasil kajian menunjukkan bahwa Lebo Taliwang merupakan danau yang ditumbuhi banyak tumbuhan air dan menjadi habitat berbagai species ikan termasuk ikan sepat. Air Lebo Taliwang tidak pernah mongering sehingga Ikan sepat selalu tersedia sepanjang masa. Ikan sepat aman dikonsumsi oleh unggas karena kandungan nutrisinya tinggi dengan kadar protein (50.69%) dan mineral Ca (2.87%), serta kadar Cu, Pb, dan Hg yang rendah. Kesimpulan dari penelitian ini adalah produksi ikan sepat di Lebo Taliwang relatif tinggi dan tersedia sepanjang tahun sehingga potensial dijadikan sebagai pakan unggas.

Evaluation of Metabolizable Energy and Protein of Rice Bran on Mojosari laying Ducks Asnawi Asnawi; Dwi Kusuma Purnamasari; I Ketut Gde Wiryawan
Jurnal Ilmu Dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology) Vol 6 No 1 (2020): Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI)
Publisher : Faculty of Animal Husbandry, University of Mataram

Evaluation of metabolizable energy of local rice bran have been conducted on Mojosari laying duck. The purpose of study was to calculate the energy values of local rice bran. Ten Mojosari laying ducks were randomly allocated of two types of feeds. Each laying duck was reared in individual cage (metabolic cage). Two types of feeds were basal diet (30% commercial feed: 70% corn), and 70% basal diet and 30% local rice bran. There are five duck as replication in each types of feed. Metabolic energy (ME) was determined according to Farrel (1978) with any modification. The results indicated that the gross energy and apparent metabolically energy (AME) of rice bran were approximately 3317,00Â±17,30 kkal/kg and 2461,44Â±27,76 kkal/kg. Presentation of AME to Gross energy of local rice bran were 74.21 %. Metabolizable protein of local rice bran were 55,71 Â± 9,30% from crude protein intake. It is concluded that according to apparent metabolically energy (AME) and digestible protein, local rice bran is appropriate as supplement feed of laying duct particularly Mojosari laying ducks.

Potensi Kerabang Telur dalam Pakan Ayam Ras Telur Telur Sumiati Sumiati; Erwan Erwan; Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Suhartini Suhartini
JURNAL SAINS TEKNOLOGI & LINGKUNGAN 2021: Special Issue, Oktober 2021
Publisher : LPPM Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jstl.v0i0.281

The aim of this research is to know potention of the egg shells mill in ration toweard eggs production and Quality of the layer chiken. This research was conducted in August 2020 at Apitaik West Lombok, laboratory of Animal nutrition Animal Husbandri Mataram Univercity and laboratory of BPTP East Nusa Tenggara. 75 of layer chiken devide into 5 treatment was PI (0% egg shells +50% yellow corn +16% rise bren and 36% KLKS consentrat), P1I (5% eggs shells +50% yellow corn +16% rise bren and 36% KLKS consentrat), P1II (7% eggs shells +50% yellow corn, 36% KLKS consentrat) +16% rise bren), 5 replicetes and each replicates use 5 layer chiken and all of treatment give iso protein and iso energy ration. The parameter in this reaserch was eggs production, feed comsumtion, feed convertion, eggs weight and eggs quality. The result of this research were analysis by varians analysis above completely randomized design (CRD). The result showed that eggs producktion, eggs weight, feed cosumtion and feed convertion non significant effect (P>0.05), but was significant effect (P<0.05) on weight and thick of eggs shell It was concluded that giving egg shells to a level of 7.5% in the feed had enough potential to increase egg production and quality of laying hens with relatively good feed efficiency.

PENDAMPINGAN PEMULIHAN KONDISI PETERNAKAN AYAM RAS PETELUR PASCA GEMPA DI KABUPATEN LOMBOK UTARA Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; Ketut Gede Wiryawan
Jurnal Gema Ngabdi Vol. 1 No. 1 (2019): Jurnal Gema Ngabdi
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v1i1.5

An earthquake that occurred from the end of July to the end of August 2018 in the province of NTB has detroyed not only residential buildings, offices, schools, religious buildings, but also livestock houses, especially the houses and cages. Almost all districts in the NTB province was affected by the earthquake and the worst affected districts were North Lombok and East Lombok. The Norty Lombok Regency is currently experiencing total paralysis both in the fields of education, government and economics and tourism. One business that requires rapid handling in the field of animal husbandry is for egg production. There are 26 poultry farmers who are members of the "Telur Jaya" breeders group supplying eggs for the community and visitors in North Lombok district. Because of the earthquake, this group was unable to produce eggs to meet the needs of the people of in North Lombok district due to destroyed housing conditions, many chickens died, and chickens which were survive received improper management and attention. The initial step taken was to recover laying hens housing and managemnt. Cage capacity for 26 breeders ranges from 250 to 2200 birds were repaired using cage materials that can still be used and new materials to replace damaged materials. Mentoring activities continue to be carried out so that poultry farmers can run their businesses so they can supply egg needs in North Lombok Regency.

Peningkatan Usaha Beternak Ayam Petelur pada Kelompok Peternak Unggas Dusun Tukak Bendu Santong Mulia Kayangan Kabupaten Lombok Utara Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; K.G. Wiryawan; Erwan Erwan; Sumiati Sumiati; Pardi Pardi; Tjok S. Binetra
Jurnal Gema Ngabdi Vol. 3 No. 2 (2021): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v3i2.141

The productivity of laying hens in North Lombok Regency has not yet reached its maximum. Egg production has not been able to supply the needs of the people, hotels and restaurans in North Lombok Regency. Assistance activities from various parties are needed in order to improve the business of laying hens through the share of science, technology, and training in livestock. The community service activity was initiated by a speech from the head of the breeders group who revealed the various problems by breeders in improving their poultry farming business. The next activity was the share knowledge of community service which include successful management of laying hens, techniques for preparing various feed formulas by utilizing and techmiques for improving the quality of alternative feeds. The community service activity was attended by 35 breeders and the discussion was active. The breeders who attended were farmers who are members of the ‘Gemas’ Layer Farmer Group Associantion, which has 23 members with a business capacity of 20.000 layer hens. The farmer group is eager to increase egg production in order the needs of hotels, restaurants, people in North Lombok Regency. Through the use of alternative feeds by arranging variouse feed formulas according to the needs of liverstock is a solution that can be applied to increase the quantity and quality of eggs. complete feed; alternative feed; quantity; quality; egg

Preliminary Study on Moisture, Fat, and Protein Contents of Bee Bread From Apis cerana from Different Regions in North Lombok Regency, Indonesia Erwan Erwan; Lara Dwi Franti; Dwi Kusuma Purnamasari; Muhammad Muhsinin; Agussalim Agussalim
TERNAK TROPIKA Journal of Tropical Animal Production Vol 22, No 1 (2021): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2021.022.01.5

Apis cerana is one of the honeybee species from the Apis genus that produce honey, bee bread, royal jelly, and propolis. The objective of this study was to determine the honeybee forages as the pollen source and to evaluate the moisture, fat, and protein contents of bee bread from the bee of Apis cerana from different regions (Sigar Penjalin, Teniga, and Medana villages) in North Lombok, Indonesia. The methods used to determine the pollen source were taken flowers sample and then checking pollen at anther of flowers. The moisture, fat, and protein contents were determined using proximate analysis. The results showed that the honeybee forages as the pollen source from Sigar Penjalin village were maize, cashew, damar, kapok, calabash, breadfruit, passion fruit, and acacia. The plant flowers as the pollen source from Teniga village were coconut, coffee, cacao, citrus, guava, leucaena, papaya, and sugar palm, while those from Medana village were jackfruit, mangosteen, Java apple, maize, rice, candlenut, soybean, and banana. The moisture and fat contents of bee bread from Sigar Penjalin and Teniga villages were similar, and both were lower than the moisture and fat contents of bee bread from Medana village. The protein content of bee bread from Sigar Penjalin and Medana villages were similar, and both were lower than the protein content of bee bread from Teniga village. Thus, the bee bread from Teniga village was higher in protein content for all beekeeping regions, however Teniga village and Sigar Penjalin were similar in moisture and fat contents.

Pelatihan Pengolahan Pakan Dan Hasil Ternak Itik Pada Kelompok Wanita Tani Ternak Desa Loyok Kecamatan Sikur Lombok Timur Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Sumiati Sumiati; Erwan Erwan; K.G. Wiryawan; S. Sulastri
Jurnal Gema Ngabdi Vol. 4 No. 1 (2022): JURNAL GEMA NGABDI
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jgn.v4i1.229

Service activities aim to provide training and skills in processing duck feed and products. This activity is based on the potential of Loyok Village as a village located on the Mount Siu-Kotaraja tourism and the Tetebatu route tourist location which has been visited by many local and foreign tourists, so the village administrator hopes that Loyok Village can be more advanced to support tourism programs by having superior products of duck meat and eggs. Service activities are carried out through providing training on feed processing and making salted eggs. Salted eggs will be the flagship product of Loyok Village to be used as souvenirs for tourists. The target audience of this service activity is a group of women livestock farmers in Loyok Village. It is hoped that from this activity the community will be motivated and moved to develop livestock business so that it becomes the main livelihood and village administrators and village community leaders will support by making one of the village’s flagship programs supporting the tourism village program. The service activity was attended by the village head and his staff and 20woman farmers. Participants participated in the salted egg making training with enthusiasm, revealing the various problems faced in making salted eggs that had been carried out so far. Through this activity, participants get solutions to the problems they have faced so far. Participants are committed to producing salted eggs as souvenirs for tourists visiting and through Loyok Village

PENINGKATAN PRODUKTIVITAS TERNAK UNGGAS MELALUI PEMBERIAN PAKAN FERMENTASI DI DESA APITAIK KABUPATEN LOMBOK TIMUR Dwi Kusuma Purnamasari; Syamsuhaidi Syamsuhaidi; Erwan Erwan; I Ketut Gede Wiryawan; Sumiati Sumiati; Pardi Pardi; Tjokorda Suwhendra Binetra
Jurnal Abdi Insani Vol 7 No 1 (2020): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v7i1.305

Desa Apitaik merupakan desa yang memiliki potensi dalam bidang peternakan, dimana ketersediaan bahan pakan lokal yang berasal dari limbah pertanian dan perikanan cukup besar. Namun saat ini peternak belum maksimal memanfaatkan limbah pertanian dan perikanan, dikarenakan kurangnya pengetahuan dalam pengolahan limbah menjadi pakan ternak yang berkualitas. Kegiatan pengabdian ini bertujuan untuk menyampaikan informasi dan pengetahuan dalam rangka meningkatkan produktifitas dan kesehatan ternak unggas melalui pemberian pakan fermentasi dan pemanfaatan fermentor sebagai probiotik dalam air minum. Tahapan kegiatan yaitu: 1). Penyuluhan tentang sistem peternakan unggas, berbagai macam bahan pakan lokal, manfaat serta penggunaannya. 2). Pengenalan dan demonstrasi metode pengolahan bahan pakan dengan menggunakan fermentor dan penggunaan fermentor sebagai probiotik dalam air minum. 3). Diskusi menggali potensi, permasalahan, dan mencari solusi secara bersama. Selama kegiatan pengabdian, peserta menunjukkan semangat yang tinggi untuk berusaha di bidang peternakan khususnya ayam ras petelur. Nampak dari jumlah kehadiran peternak yang tinggi (31 orang), dan keaktifan peternak dalam diskusi serta lamanya diskusi (± 4 jam), serta peternak bersemangat untuk mencoba fermentor dalam pengolahan pakan. Peternak berkomitmen untuk meningkatkan produktifitas ternak dan kesehatan ternak dengan memanfaatkan limbah pertanian hasil fermentasi.

PENDAMPINGAN USAHA BETERNAK SECARA MANDIRI DAN PEMBUATAN LUMBUNG TRIGONA TETEBATU (LITEBA) DI DESA TETEBATU KECAMATAN SIKUR LOMBOK TIMUR Dwi Kusuma Purnamasari; Pardi Pardi; Ketut Gede Wiryawan; Syamsuhaidi Syamsuhaidi; Erwan Erwan; Yulian Asronul Lutfi; Rohmah Rohmah
Jurnal Abdi Insani Vol 7 No 3 (2020): Jurnal Abdi Insani Universitas Mataram
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v7i3.355

Kegiatan pengabdian bertujuan untuk menyebarkan informasi, pengetahuan dan keterampilan dalam usaha beternak secara mandiri berbasis bahan pakan lokal dan alternatif dan penyampaian program pembuatan Lumbung Trigona Tete Batu (Liteba). Kegiatan ini didasarkan pada potensi Desa Tetebatu sebagai daerah pertanian yang subur sehingga ketersediaan limbah pertanian melimpah dan selama ini belum dimanfaatkan secara maksimal sebagai pakan ternak khususnya ternak unggas yang permasalahan utamanya pada bahan pakan yang mahal, selain itu vegetasi tanaman yang bervariasi dan melimpah menjadi sumber nektar dan pollen bagi lebah untuk menghasilkan madu. Kegiatan pengabdian dilakukan melalui pemberian materi tentang managemen beternak unggas, bahan-bahan pakan lokal yang bisa dijadikan sebagai bahan pakan alternatif, dan penyampaian pembuatan ‘Liteba’ oleh mahasiswa peternakan. Khalayak sasaran dari kegiatan pengabdian ini adalah masyarakat yang bekerja di bidang pertanian dan peternakan, pengurus desa, dan tokoh-tokoh masyarakat desa, serta kelompok pemuda desa. Kegiatan pengabdian menghasilkan peningkatan motivasi dan semangat dalam mengembangkan usaha peternakan menjadi mata pencaharian yang utama dan pengurus desa serta tokoh masyarakat desa ikut mendukung dengan menjadikan salah satu program unggulan desa selain bidang pariwisata. Berdasarkan hasil evaluasi telah berdiri lumbung trigona dan telah berproduksi menghasilkan madu untuk dijual ke konsumen. Komitmen dari pemerintah daerah yang terkait menjadi penguat keberhasilan kegiatan ini.

Co-Authors Agussalim Agussalim Ahmad Furqon Irianto Asnawi Asnawi Asnawi Asnawi Azhary Noersidiq Bq Julia M. Ariyanti D.A. Lestari Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Erwan Fahrullah Fahrullah G. Salsabila Gempa Maulana Aji Alfian I K.G. Wiryawan I Ketut Gde Wiryawan I Ketut Gde Wiryawan I Komang Gede Wiryawan K.G. WIRYAWAN K.G. Wiryawan K.G.Wiryawan Lara Dwi Franti M.I. Hamidi M.U. Utami Mirnawati Mirnawati Moh. Taqiuddin Moh. Taqiuddin Muhsinin, Muhammad N.P.W.O. Ardyanti Pardi Pardi Pardi Pardi Pardi Pardi Pardi Pardi Ria Resti Rijki Purnama S Rohmah Rohmah S. Sulastri S. Wahyuni Sri Sulastri Sri Sulastri Suhartini Suhartini Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Sumiati Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Syamsuhaidi Taufikkurrahman Taufikkurrahman Tjok S. Binetra Tjokorda Suwhendra Binetra Uhud Abdullah V. Maslami Vebera Maslami Vebera Maslami Vebera Maslami Yetti Marlida Yulian Asronul Lutfi Yuliaty Shan Nur

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