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All Journal AGRICOLA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Musamus AE Featuring Journal Musamus Devotion Journal Journal Of Human And Education (JAHE)
Wahida Wahida
Universitas Musamus
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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Journal : Musamus Devotion Journal

 1 
PELATIHAN PEMBUATAN SAOS SAMBAL DI KAMPUNG YABA MARU DISTRIK TANAH MIRING KABUPATEN MERAUKE Wahida Wahida; Elly Noer; Sajriawati Sajriawati
Musamus Devotion Journal Vol 2 No 2 (2020): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v2i2.3207

Abstract

Through food processing technology, chili and tomatoes can be processed into more practical products. One of the popular chili preparations is chili sauce. Processed sauce use as a seasonings, add flavour to the food, and complement the dish. The purpose of this community service activity is to provide additional knowledge to the people of Yaba Maru Village on how to make a hygienic and durable chili sauce, that give economic advantage to the people. Yaba Maru village is one of the villages in the Tanah Miring District of Merauke Regency, which has abundant chili and tomato production. For the Yaba Maru community, tomatoes and chili are usually directly sold in raw form without processing. If the production are abundant, chili and tomatoes will be sold cheaply. Based on this, it is necessary to do community service activities that provide training on making chili sauce, to increase community knowledge and eventually increase the income of the community, especially for women or housewives. The method used in this service activity consists of training in making chili sauce, completed with how to package the sauce, to increase the quality and selling value of the products.
PELATIHAN PENGOLAHAN BATANG PISANG MENJADI “GEDEBOG CRISPY” DIKAMPUNG SERMAYAM yosefina mangera; Wahida Wahida; Nurhening Yuni Ekowati; Rosmala Widjijastuti; Indah Widanarti
Musamus Devotion Journal Vol 4 No 1 (2022): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v4i1.4157

Abstract

One of the impacts of the spread of covid 19 for the community is the decline in the economic life of the people affected by covid 19. Efforts to revive the economy of the community is done by providing training to the community to produce processed food products that have economic value. One of the most popular processed food products today is banana stem chips. Banana stem chips are processed from the midrib of banana stems, which so far have not been widely used by the community as food. Merauke is an area with an abundance of banana plant diversity, one of which is in Sermayam Village. The PKK women's group in Sermayam Village is one of the community groups that are both targets and partners in this service activity. Partners involved in this service activity are PKK women in Sermayam Village. This training activity aims to increase knowledge and skills to process processed food products from materials available in the local area. With this activity partner members are given training to process banana stems into banana stem chips so that they become more economically valuable. Partners are also given training to package attractive products so that their processed products can be accepted by the market. Seeing the enthusiasm of partners in this activity, partners are expected to increase their productivity so that they are more empowered and independent.
PELATIHAN PEMBUATAN KOMPOS DARI LIMBAH PERTANIAN DI KAMPUNG ANUMBOB DISTRIK KURIK KABUPATEN MERAUKE Yosefina Mangera; Riza Fachriza; Jamaludin Jamaludin; Wahida Wahida; Waode Asryanti Wida Malesi
Musamus Devotion Journal Vol 5 No 2 (2023): Musamus Devotion Journal
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mdj.v5i2.5273

Abstract

Merauke Regency is an area where most of the people work as farmers. Rice commodity is the most widely cultivated commodity by farmers besides vegetables and fruits. Farmers' cultivation practices are still using inorganic/chemical fertilizers to meet nutrient needs. The very high demand for inorganic fertilizers is not followed by their timely availability whenever needed, besides that the market price is quite expensive so that production costs increase. This encourages the use of crop residues in the form of husks as raw material for making compost and livestock manure. Burning rice husks produces husk charcoal containing various nutrients as well as cow dung. The purpose of this community service activity is to provide training on making compost from a mixture of charcoal husks, bran, cow dung and EM-4 to farming communities, village officials, Gapoktan, high school and agricultural vocational high school students. This activity was carried out in stages starting from field observations, provision of materials, training/practice on making compost in Anumbob Village, monitoring and teaching how to pack, label and apply compost to the soil. The combination of rice husk charcoal and cow dung as raw material for compost is able to maintain soil moisture and provide nutrients, improve soil conditions on land with low availability of nutrients and water. In addition, we hope that with this training, agricultural waste that was previously not used can have added value, especially by turning it into compost which is useful for reducing agricultural waste, fertility of agricultural land, and ensuring the sustainability of agriculture in the future.
Co-Authors Abdul Rizal Adrianus Adrianus Amelia A Limbongan Arma Herawati Ekowati, Nurhening Yuni Elly Noer Gergorius Robertus Duyop Indah Widanarti Irine Ike Praptiwi Jamaludin Jamaludin Maria Magdalena Nay Nadu Lesik Maria Magdalena Nay Nadu Lesik Nur Aisah Cindy Lestari Riza Fachriza Rosmala Widjijastuti Sajriawati Sajriawati Satra Satra Sendy L Merly Waode Asryanti Wida Malesi Wiyan Afriyanto Pamungkas Yosefina Mangera Yosehi Mekiuw Yus Witdarko