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All Journal JURNAL ILMU EKONOMI & SOSIAL EQUILIBRIUM: Jurnal Ilmiah Ekonomi dan Pembelajarannya Jurnal Inovasi Ilmu Sosial dan Politik Neraca: Jurnal Pendidikan Ekonomi Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Jurnal Ilmiah Kanderang Tingang Jurnal Syntax Transformation Edunomics Journal Journal of Environment and Management Jurnal Pendidikan Pengabdian Kampus: Jurnal Informasi Kegiatan Pengabdian Pada Masyarakat Jurnal Keguruan dan Ilmu Pendidikan (JKIP)
Sri Rohaetin
Universitas Palangka Raya
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Manfaat Sosial Ekonomi Budidaya Sarang Burung Walet Bagi Masyarakat Febri Erik Yudi Kha; Tonich Uda; Sri Rohaetin; Rinto Alexandro; Dehen Erang
EKONOMI & SOSIAL Vol 12 No 2 (2021): Jurnal Ilmu Ekonomi & Sosial
Publisher : Universitas Musamus,Merauke,Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/jies.v12i2.3935

Abstract

This study aims to determine and describe the socio-economic benefits of wallet bird nest cultivation for Benangin II Village, East Teweh District, North Barito Regency. This study used a qualitative approach, while in collecting data the researchers used the methods of observation, interviews, and documentation from 24 informants. As for the analysis, the author uses data collection, data reduction, data presentation, and drawing conclusions. From the results of this study it was found that swallow nest cultivation has enormous potential as a new type of business that has very large profits. But there are also swiftlet nest cultivation businesses that are successful and successful depending on how the owner of the swallow's nest building takes care to produce a lot of swallow's nests living in the building. The socio-economic benefits of bird nest cultivation for the community for the community in Benangin II Village, East Teweh District, North Barito with the assistance provided by the owners of the swallow's nest building for the community in the form of construction of alleys, renovation of places of worship, and renovation of kindergarten school buildings.
Strategi Persaingan Antar Pedagang dalam Perspektif Sosiologi Ekonomi Di Pasar Blauran Palangka Raya Helma Ariyani; Dehen Dehen; Sri Rohaetin
Jurnal Syntax Transformation Vol 2 No 06 (2021): Jurnal Syntax Transformation
Publisher : CV. Syntax Corporation Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/jst.v2i6.297

Abstract

This study aims to 1) know the strategy of competition between traders in The Blauran Market Palangkaraya, 2) know the supporting factors and inhibition of competition between traders in Blauran Market Palangka Raya. The research method used is qualitative descriptive research. Data collection techniques in this study are observations, interviews, documentation. The results showed that: 1) The prevailing strategy in Blauran Palangka Raya Market so far is a competitive strategy between traders with the concept of all buying and selling activities carried out with a strong motivation to earn income in a healthy way by improving the quality of goods or services. 2) Factors that affect competition in the Blauran Palangka Raya market are price borders, quality and varied products, strategic market locations, and promotions. Analysis of Competition Strategy between Traders in The Effectiveness of Economic Sociology in Blauran Palangka Raya Market is conducted by improving the quality of services, and products marketed to increase the turnover of traders. The process of facing competition between traders in Blaura Palangka Raya Market is carried out through solidarity between traders and buyers by focusing on improving the quality of services and products that suit the needs and interests of buyers.
Analisis Penerapan Manajemen Operasional (Desain Produk dan Rantai Pasokan) Pada UKM Rotan Kelompok Pahari Palangka Raya Sri Rohaetin, Intan Norrahmi
EQUILIBRIUM : Jurnal Ilmiah Ekonomi dan Pembelajarannya Vol 8, No 2 (2020)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/equilibrium.v8i2.7114

Abstract

The method used in this research is descriptive method which is a method that aims to describe a problem clearly. The type of data used is primary data and secondary data. Data collection techniques consist of observation, interview and documentation. Data analysis was performed using qualitative data analysis techniques consisting of three stages of activities carried out sequentially namely reducing data, presenting data, and drawing conclusions. The results of this study indicate that the appropriate product design operational management to increase the sales results of the Pahari Palangka Raya Group Rattan UKM products is by applying eight aspects of product design (shape, features, performance, suitability, durability, reliability, style, and ease of repair) with priority on marketed products and prices. And in the proper supply chain operational management to increase the production output of the Pahari Palangkaraya Rattan Group UKM by implementing a strategy
Strategy of Entrepreneurship Education Based on Digital Technology For Students In The World Working In Indonesia Sri Rohaetin
Jurnal Inovasi Ilmu Sosial dan Politik (JISoP) Vol 2, No 1 (2020): Jurnal Inovasi Ilmu Sosial dan Politik (JISoP)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (356.614 KB) | DOI: 10.33474/jisop.v2i1.5041

Abstract

Unemployment and the low multidisciplinary labor market in Indonesia are multidimensional problems that are actually able to be solved. The solution the Indonesian government hopes is that unemployment can fall by increasing the quality of education and entrepreneurship. The purpose of this study is to provide a model of developing strategies that can be done to develop the potential of entrepreneurship education through the implications of digital technology so that the younger generation has the ability to start up and entrepreneurial spirit in the future. By using qualitative analysis sourced from the results of a literature study, researchers found that entrepreneurship education strategies based on local wisdom and assistance in adopting digital technology will be able to reduce unemployment and increase entrepreneurial creativity of the nation's children to compete and face the world of work. But in its development, a good collaboration is needed between support from government policies, teaching staff, and high interest and motivation from students to make it happen.
Pengaruh Harga Dan Kualitas Produk Terhadap Minat Beli Konsumen Di Pondok Arema Palangka Raya Rinto Alexandro; Amita Sari; Tonich Uda; Sri Rohaetin; Fendy Hariatama
Neraca: Jurnal Pendidikan Ekonomi Vol 7 No 2 (2022): Neraca: Jurnal Pendidikan Ekonomi
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/neraca.v7i2.3187

Abstract

Penelitian ini menggunakan pendekatan kuantitatif, pendekatan kuantutatif dengan metode penelitain yang bersifat deskriptif kuantitatif. Penelitain ini bertujuan untuk mendeskripsikan hasil pengolahan data yang berupa angka-angka. Hasil penelitian yang dilakukan di Pondok Arema Palangka Raya ini mengenai pengaruh harga dan kualitas produk terhadap minat beli konsumen di Pondok Arema Palangka Raya. Berdasarkan hasil penelitian menunjukan bahwa nilai t hitung masing- masing variabel bebas adalah 3,695 untuk variabe harga dan 4,679 untuk variabel kualitas produk. Sedangkan nilai dari t tabel adalah 1,985 (t hitung > t tabel) artinya bahwa variabel harga berpengaruh secara signifikan terhadap minat beli konsumen di Pondok Arema Palangka Raya, dan kualitas produk juga berpengaruh terhadap minat beli konsumen di Pondok Arema Palangka Raya. Sedangkan dari hasil analisis koefisien determinasi di peroleh nilai 0,597 atau 59,7% yang artinya pengaruh variabel independen (harga dan kualitas produk) terhadap variabel dependen yaitu Y (minat beli) sebesar 0,597, ini menunjukan bahwa kontribusi variabel-variabel independen adalah 59,7% sedangkan sisanya di pengaruhi oleh faktor lain yang tidak diteliti.
Pengaruh Kualitas Pelayanan, Harga dan Suasana Café Terhadap Kepuasan Konsumen Pada Café About Something Palangka Raya Jeni Makarueh; Sri Rohaetin; Dehen Erang
Edunomics Journal Vol. 3 No. 1 (2022): Edunomics Journal
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/ej.v3i1.3998

Abstract

This study aims to determine: 1) Does service quality affect consumer satisfaction, 2) Does price affect consumer satisfaction, 3) Does cafe atmosphere affect consumer satisfaction of all consumers at Cafe About Something Palangka Raya. The method used is descriptive and the determination of the sample does not use the solvin formula because the population is infinity. Sources of data in this study were 96 respondents, while the list of questions was made based on 4 variables, namely: Service Quality, Price, Cafe Atmosphere, Consumer Satisfaction. Interview data collection techniques, observation, and documentation. The data analysis technique used is the percentage of the frequency distribution. The results showed that consumer satisfaction About something coffee on the Service Quality variable was very satisfied, namely 38%, satisfied 46%, quite satisfied 13%, 2% less satisfied, 0.1% dissatisfied, the price variable was very satisfied, namely 27%, satisfied 43% , quite satisfied 25%, less satisfied 5%, atmosphere variable very satisfied that is 31%, satisfied 51%, quite satisfied 15%, dissatisfied 3% . And variable customer satisfaction very satisfied that is 33%, satisfied 49%, quite satisfied 16%. The highest level of consumer satisfaction is in the atmosphere dimension 51% in the "Satisfied" column in the statement The layout or layout in About Something is appropriate and neat and the lowest level of customer satisfaction is in the service quality dimension 3% in the dissatisfied column on the statement that the building facilities in About Something Coffee are complete (toilet, fan, table/chair).
Minat Baca Mahasiswa Pada Perpustakaan Digital Di Masa Pandemi Covid-19 Victoria Ratu Ester; Nonsihai Nonsihai; Rinto Alexandro; Sri Rohaetin; Susi Sukarningsi; Hendrowanto Nibel; Susan Daniel
Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol. 14 No. 1 (2022): Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol 14 Nomor 1 Juni 2022
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jpips.v14i1.4726

Abstract

The research in this thesis is motivated by the importance of reading for students. Students as Indonesian human resources are needed ideas and opinions to build this country. The quality of human resources is strongly related to the interest in reading that students have. Reading habits are not only related to the teaching and learning process, but can also shape the personality of the individual by living the reading results. The discussion is The Interest of Reading Students of the Class of 2017 in the Digital Library during the Covid-19 Pandemic in the Economic Education Study Program of FKIP University of Palangka Raya. This study aims to express students' reading interest in completing lecture assignments by using digital libraries during the Covid-19 pandemic di Economic Education Study Program FKIP University of Palangka Raya. This research method uses qualitative approach, with research methods that are dequalitatively curative. This study aims to describe the results of data processing in the form of words, images that occur in the field that are natural and discovery in accordance with the phenomenon and actual circumstances. The results of the study conducted by The Interest in Reading Students of the Class of 2017 at the Digital Library During the Covid-19 Pandemic inthe Economic Education Study Program of FKIP University of Palangka Raya, this is shown by the results ofinterviews that researchers have drawn the conclusion that the interest in reading students during the Covid-19 Pandemic at the Digital Library of Palangka Raya University is still relatively low judging by the duration spent reading and the number of student visits to digital libraries. The low interest in reading students due to the obstacles experienced when accessing digital libraries yang become obstacles in accessing the first digital library network because this network is very important if there is no internet network then we can not access the digital library,then need media as a place to access it such as mobile phones, tablets, and also computers/laptops
Strategi Bersaing Antar Pedagang Kuliner Taman Sangomang Palangka Raya Jusmiyanti Jusmiyanti; Rinto Alexandro; Sundari Sundari; Sri Rohaetin; Hendrowanto Nibel; Susan Daniel; Nonsihai Nonsihai; Susi Sukarningsi
Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol. 14 No. 1 (2022): Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol 14 Nomor 1 Juni 2022
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jpips.v14i1.4920

Abstract

The problem raised in this research is how is the competitive strategy between culinary traders in the Sangomang Park, Palangka Raya. With the number of informants as many as 21 people and data collection techniques used in this study were documentation and interviews. The data analysis methods used are: (1) Data Reduction, (2) Data Presentation, and (3) Data Conclusion Drawing. The results of this study are culinary traders at Sangomang Park in terms of products using 3 competitive strategies that are applied, including developing existing products, making new products that do not exist in other traders, and maintaining or maintaining the quality of existing flavors. For the price applied, the trader follows or equals the price of the surrounding trader. Then in terms of service, culinary traders in Sangomang Park as a whole apply good service with smiles, greetings and greetings. Regarding promotion, there are those who promote their wares through social media and some only through their families, employees, and people they know. Even so, the income of traders during the pandemic decreased drastically, in this situation, traders rely on online motorcycle taxi services that accept delivery services for buyers, even though some continue to sell and some are closed by making independent businesses in their respective homes.
Teacher's Efforts in Motivating Student Learning in Economics Subjects at SMAN 1 Laung Tuhup Rinto Alexandro; Fendi Hariatama; Sri Rohaetin; Tonich Uda; Piramida Yunitha; Rahman .
JURNAL PENDIDIKAN Vol 23 No 1 (2022): Jurnal Pendidikan
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52850/jpn.v23i1.4367

Abstract

Abstract The purpose of this research is to find out the efforts made by economics teachers in motivating students to study at SMA Muara Tupuh Filial SMAN 1 Laung Tuhup Murung Raya Regency. This research was conducted using qualitative approach. Qualitative research aims to obtain a complete picture of a thing according to the human view studied. By involving the principal, deputy principal, 1 teacher and 12 students of Muara Tupuh Filial SMAN 1 Laung Tuhup High School. The data can be through interviews with principals, vice principals, economics teachers and grade XI students.Based on the results of research and interviews showed that Economics teachers strive quite well in teaching and learning activities, so that students are quite motivated in participating in economic learning activities. The motivation of the students has gone well. This can be seen from the motivation that comes from the students, namely from the desire of students to learn, a happy attitude towards the eyes of economic students that shows that students have a desire and desire to succeed and students have hopes and ideals in the future that move them to always be active in learning so that their hopes and ideals can be realized. Keywords: teacher efforts, learning motivation, economic
Upaya Kepala Sekolah Dalam Meningkatkan Profesionalisme Guru Di SMA Negeri 1 Tewang Sangalang Garing Kabupaten Katingan Wawan Nopardo Andika Saputra; Jairi Jairi; Sri Rohaetin
Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Vol. 11 No. 02 (2019): Jurnal Pendidikan Ilmu Pengetahuan Sosial (JPIPS) Volume 11, Nomor 02, Desemb
Publisher : FKIP, Universitas Palangka Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37304/jp-ips.v11i02.511

Abstract

Upaya meningkatkan profesionalisme guru merupakan salah satu kewajiban kepala sekolah dalam meningkatkan mutu pendidikan baik pada kompetensi pedagogik, kompetensi kepribadian, kompetensi sosial, dan kompetensi profesional. Dalam lembaga pendidikan profesionalitas seorang guru sangat diperlukan karena untuk menghasilkan peserta didik yang berkualitas. Dari hasil penelitian ditemukan bahwa: (1) Upaya kepala sekolah dalam meningkatkan kompetensi pedagodik guru dengan cara mengadakan pembinaan dan pengawasan secara langsung kepada guru terkait dengan proses pelaksanaan pembelajaran di dalam kelas. Selain itu, juga dengan cara penilaian terhadap laporan tertulis yang dibuat oleh guru berupa perangkat pembelajaran yang dibutuhkan dalam proses pembelajaran, seperi Program Tahunan (PROTA), Program Semester (PROMES), dan Rencana Pelaksanaan Pembelajaran (RPP). (2) Upaya kepala sekolah dalam meningkatkan kompetensi kepribadian guru dengan cara memberikan contoh yang baik terhadap guru. Di samping itu, kepala sekolah selalu mengadakan pengawasan terhadap guru baik di dalam kelas maupun di luar kelas. Jika ada perilaku guru yang berseberangan atau tidak sesuai dengan norma kompetensi kepribadian guru, maka kepala sekolah melakukan pembinaan berupa pendekatan individual serta memberikan teguran secara langsung terhadap guru tersebut. (3) Upaya kepala sekolah dalam meningkatkan kompetensi sosial dengan cara menciptakan nuansa kebersamaan dan kekeluargaan dengan cara meningkatkan komunikasi antarguru. Sehingga tercipta suasana kerja yang harmonis dan nyaman di dalam lingkungan sekolah. (4) Upaya kepala sekolah dalam meningkatkan kompetensi profesional guru, dengan cara melakukan pembinaan maupun mengikut sertakan guru dalam kegiatan diklat, seminar, workshop, maupun KKG, untuk memperluas pengetahuan guru serta mendapatkan ilmu yang baru, sehingga mampu menerapkannya dalam proses pembelajaran di sekolah dalam rangka meningkatkan kualitas pembelajaran dan Output peserta didik.
Co-Authors Abdul Hadjranul Fatah Abudarin, Abudarin Agus Haryono Akhmad Damsyik Amita Sari Baboe, Kuwing Betrixia Barbara Dehen Erang Dhebby Novianty Eddy Lion Eko Riady Eri Suprantini Eriawaty Eriawaty Febri Erik Yudi Kha Fendi Hariatama Fendy Hariatama Helma Ariyani Hendrowanto Nibel Hendrowanto Nibel Jairi Jairi Jeni Makarueh Jusmiyanti Jusmiyanti Kartini Kartini Liling Lenlioni Margaretha Siska Oktarina NENENG ISTIKHOMAH Nonsihai Nonsihai Nonsihai Nonsihai Nonsihai Nonsihai Nunik Robiati Piramida Yunitha Rahman . Revnussa Octobery Revnussa Octobery Revnussa Oktobery Rinto Alexandro Riska Riska Sri Astuti Sundari Sundari Sundari Sundari Susan Daniel Susan Daniel Susan Daniel Susi Sukarningsi Susi Sukarningsi Susi Sukarningsi Tonich Uda Triliyansi Triliyansi Victoria Ratu Ester Wawan Nopardo Andika Saputra Wenny Awalina Yensi Yana