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All Journal Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) Jurnal Fitofarmaka Indonesia As-syifaa Jurnal Farmasi Poltekita: Jurnal Pengabdian Masyarakat Dikmas: Jurnal Pendidikan Masyarakat dan Pengabdian Pharmaceutical Reports Perbal: Jurnal Pertanian Berkelanjutan

Aminah Aminah

Fakultas Farmasi Universitas Muslim Indonesia

Author-ID : 2888058

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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POTENSI SENYAWA FLAVONOID DAUN AFRIKA (Vernonia amygdalina Del.) ASAL TERNATE SEBAGAI ANTIOKSIDAN Sukmawati Sukmawati; Harira Hadi; Aminah Aminah
As-Syifaa Jurnal Farmasi Vol 9, No 2 (2017): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

African Leaf (Vernonia amygdalina Del.) belonging Asteraceae family. The African leaf contain flavonoids, alkaloids, saponins, terpenoids, tannins, glycosides, indole alkaloids, anthraquinones and luteolin. This study aimed to measure the potencyl of flavonoid compounds of African leaf (Vernonia amygdalina Del.) origin Ternate using DPPH and FRAP. Extraction by maceration method using ethanol 96%. The compounds identification in African leaf extract contains flavonoids. The absorbance was measured at the maximum wavelength of 515 nm. DPPH scavenging showed that ethanol extract has weak antioxidant activity based on AAI 0.454 value. This potency is lower in comparasion with quersetin which has a value of AAI 6,315 and for FRAP methods, the absorbance was measured at the wavelength of 720 nm with the antioxidant capacity is 14,846 mgQE / gram.

POTENSI EKSTRAK RUMPUT LAUT (Eucheuma cottoni) SEBAGAI ANTIOKSIDAN Aminah Aminah; Hamsinah Hamsinah; Nurmila A. Abiwa; Sulasmi Anggo
As-Syifaa Jurnal Farmasi Vol 12, No 1 (2020): AS-SYIFAA JURNAL FARMASI
Publisher : Fakultas Farmasi UMI

Seaweed (Eucheuma cottoni) is a marine biota that is often used as an additive to pharmaceutical products that function as thickener. But seaweed, which is rich in carrageenan, also contains vitamin C which has the potential as an antioxidant. The method used was to test the antioxidant activity of seaweed extract (Eucheuma cottoni) with the DPPH (1,1-Diphenyl-2-Picrylhdrazil) damping method. The test sample was in the form of seaweed ethyl acetate extract, where the standard standard of comparison of quarsetin and seaweed extract samples was made in 5 variations of concentration. The standard curve produced by quarsetin with concentrations of 2, 4, 6, 8, 10 ppm at the maximum wavelength DPPH 514,942 nm. The results obtained by the Kuarsetin standard with regression values y = 6.4765x + 7.567, the correlation value r = 0.99959 and IC50 = 6.48 (very strong antioxidant activity) while the ethyl acetate extract of seaweed with concentrations of 600, 800, 1000, 1200, 1400 ppm % inhibition was obtained with regression values y = 0.0104x + 16.708, the correlation value r = 0.9972 and IC50 = 3201.15 (very weak antioxidants). So it can be concluded that the seaweed ethyl acetate extract has the potential for antioxidant activity.

STANDARISASI EKSTRAK DIETIL ETER HERBA Oxalis corniculata L. Herwin Herwin; Aminah Hamzah
As-Syifaa Jurnal Farmasi Vol 4, No 2 (2012): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

A research have been conducted about standarisation of diethyl ether ekstrack Oxalis corniculata L. herb from West Sulawesi of Mamuju with a purpose standarisation of diethyl ether ekstrack Oxalis corniculata L. based on specific and non specific parameter. On the way KLT-Bioautography diethyl ether ekstrack with Rf 0.47 value to give activity to Staphylococcus aureus, Streptococcus mutans, Staphylococcus epidermidis, Salmonella thypi, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Vibrio sp, and Candida albicans. Based on standarisation to result diethyl ether ekstrack obtained that specific parameter to organoleptic fixing ekstrac is green chocolate, typically smelling, bitter feel, jell konsistance, dissolve compound rate of ethanol 95% counted 31.37%, dissolve compound rate of water counted 24.00% and non specific parameter to stipulating on water rate counted 16.66%, dusty rate counted 4.16%, sour insoluble dusty rate counted 0.41%, total determination of bacterium 10x102 koloni/g and total kapang 37x101koloni/g. Key word : Oxalis corniculata L. Herb, Standarisation of the Diethyl Ether Ekstrack, Antimicrobial

ANALISIS KADAR ARSEN (As) DAN TIMBAL (Pb) PADA MINYAK GORENG PEMAKAIAN BERULANG DENGAN METODE SPEKTROFOTOMETRI SERAPAN ATOM Aminah Aminah; Rahmawati Rahmawati; Tadjuddin Naid; Salma Salma
As-Syifaa Jurnal Farmasi Vol 9, No 1 (2017): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

This study aims to analyze the levels of arsenic (As) and lead (Pb) in frying oil usage over and over. This research was conducted at the Center for Health Laboratory Makassar. Samples obtained from merchants fried foods. To ensure the metal content of the samples prior didestruksi with HNO3P and heated for 16 hours to liberate arsenic and lead from the oil matrix, then measured using atomic absorption spectrophotometer (AAS) at a wavelength of 193.7 nm (Arsenic) and 283 nm (lead ). From the results obtained penilitian arsenic (As) in the three vendors that is <0.1 ppm (max 0.1 ISO ppm) and lead levels that merchants 1 (0.1503 mg / kg and 0.1940 mg / kg), traders 2 (0.3452 mg / kg and 0.4005 mg / kg), the merchant 3 (0.1111 mg / kg and 0.1788 mg / kg) respectively for the samples before and after frying (SNI max 0.1 mg / kg).

Co-Authors Alifqah Meylia Andi Maulana Kamri Andi Trihadi Kusuma Kisra Asriani Suhaenah Asriani Suhaenah Dhela Ainun Qalbi Ahsyaf Filman Afrian Hamsinah Hamsinah Haqi Romadhona Qawiy Harira Hadi Hasnaeni Hasnaeni Herwin Herwin Inayanti Fatwa Kristina T. Kristina T. Muammar Fawwaz Muh. Reski Muzakkir Baits Nadiah Apriliani Nuraeni Nuraeni Nurhayati Tomayahu Nurmaya Effendy Nurmila A. Abiwa Nurul Fadilla Palad, Marliana S. Rahma Khairiyani Rahmawati Rahmawati Riski Mentari Jahri Riskiyani Rukmana Risti Yuni Ristieyen Ramadini Saida Saida Salma Salma Seniwati Seniwati, Seniwati Siti Maryam Sri Wahyuni St Maryam Sudirman Numba Sukmawati Syarif, Sukmawati Sulasmi Anggo Syam, Netty Tadjuddin Naid Tadjuddin Naid Tadjuddin Naid Tadjuddin Naid Ummi Kalsum Zainal Abidin Zakinah Aulia

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