Garuda - Garba Rujukan Digital

p-Index From 2019 - 2024

1.607

P-Index

This Author published in this journals

All Journal Jurnal Farmasi Udayana Pharmaciana: Jurnal Kefarmasian Techno: Jurnal Penelitian Warta IHP (Warta Industri Hasil Pertanian) Jurnal Saintek Lahan Kering Indonesia Berdaya Jurnal Airaha Agrikan: Jurnal Agribisnis Perikanan Jurnal Natural BIOGENIC: Jurnal Ilmiah Biologi

Resmila Dewi

STIKes Assyifa Aceh

Author-ID : 2935071

Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 10 Documents Claim Missing Document

Claim Missing Document

Articles

Analisis Cemaran Kapang/Khamir Pada Serbuk Simplisia Obat Tradisional Resmila Dewi; Nur RM
Jurnal Farmasi Udayana Vol. 10, No 1, Tahun 2021
Publisher : Departement of Pharmacy, Faculty of Mathematics and Natural Science, Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JFU.2021.v10.i01.p10

Folk remedies are of great benefit to well being and are now being used as they are easier to access. The raw materials used for such products are plant products, animal materials, mineral materials, or mixtures. Parts of plants widely used are roots, rhizomes, branches, fruits, leaves, seeds, and bark. These ingredients are used in both fresh and dry (simplicia) form. Simplicia storage under unregulated conditions will lead to the presence of different types of microorganisms, particularly mold. This research aims at examining the extent of mold/yeast contamination in the simplicity of conventional medicinal plants. The samples used in this analysis were Turmeric rhizome, Curcuma rhizome, ginger rhizome, Sambiloto leaf, and god's crown fruit. Simplicia had been collected from five Aceh Conventional Market traders. Testing sample time bar contamination using cup technique for spreading plate method on PDA media. The results showed that AKK simplicia rhizomes turmeric 46—120 colonies/grams, rhizomes Curcuma 50—96 colonies/grams, ginger rhizomes 23—43 colonies/grams, 46—100 colonies/grams of Sambiloto leaves and 43—83 colonies/grams of god crown berries. This is less than the number of mold/yeast set by BPOM (104 colonies/g).

Characterization of Contaminants Molds in Smoked Fish Coated in Chitosan Rinto Muhammad Nur; Bahtila Hakiang; Nurafni Nurafni; Resmila Dewi
TECHNO: JURNAL PENELITIAN Vol 10, No 1 (2021): Techno Jurnal Penelitian
Publisher : Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/tjp.v10i1.2908

Smoked fish is one of the traditional fish processing through the process of open heat smoking. The water content in smoked fish is quite high. The high water content will facilitate the growth and development of decaying microbes. Some studies have reported that smoked fish after being stored for several days will be overgrown at any time, even smoked fish that have been coated with chitosan. Research objectives to analyze the characteristics of contaminants in smoked fish treated with chitosan. The research was conducted from November to December 2020 at FPIK UNIPAS Morotai Laboratory. The growth medium of the glyph uses potato extract (PDA), the isolation of the glyph from smoked cob fish, as well as the characterization of the glyph which includes macroscopic and microscopic characters. The data obtained is analyzed descriptively. The result is isolation was found five isolates of any time, namely isolates KU1, KU2, KU3, MG1, and KS1. Based on macroscopic and microscopic characterization, isolate KU1 such as Fusarium oxysporum, isolate KU2 such as Aspergillus niger, isolate KU3 such as Penicillium sp., isolate MG1 such as Aspergillus flavus, and isolate KS1 such as Acremonium sp.

Aktivitas Antibakteri Gel Lidah Buaya Terhadap Staphylococcus aureus Resmila Dewi; Erda Marniza
Saintek Lahan Kering Vol 2 No 2 (2019): JSLK Desember 2019
Publisher : Fakultas Pertanian, Universitas Timor

Aloe vera is a functional plant because can be used to treat various diseases, including skin diseases by Staphylococcus aureus infection, which causes inflammation of the skin, ulcers, acne, and so on. This research aimed to determine the inhibited effect of Aloe vera gel to the growth of Staphylococcus aureus and the most effective concentration for the resistance against both of bacteria tested. Antibacterial activity of Aloe vera gel was tested using well diffusion method on Mueller Hinton Agar (MHA) at different concentrations 30; 40; 50; 60; 70%. Observation was conducted after incubation for 48 hours at room temperature. The results showed that Aloe vera gel inhibition the growth of S. aureus, it was indicated by the formation of inhibition zones. The most effective of Aloe vera gel inhibiting the growth of S. aureus at 70% with the size 12,81 mm. This shows that the higher the concentration of aloe vera gel is given, the greater the diameter of the inhibition zone.

Edukasi Cara Mencuci Tangan Yang Baik Dan Benar Sebagai Upaya Untuk Mencegah COVID-19 Di Desa Tibang Kecamatan Syiah Kuala Annisa Ammalia Kiti; Cut Yuliana; Resmila Dewi
Indonesia Berdaya Vol 2, No 1: January 2021
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.202168

The habit of washing hands is one of the Clean and Healthy Living Behaviors (PHBS) as an effort to maintain health to avoid various diseases. The purpose of this community service program was to provide education to the societies about how to wash hands properly and correctly according to the recommendations of the World Health Organization (WHO). This Community Service activity was held on June 23, 2020, in Tibang Village, Syiah Kuala District, Banda Aceh. The targets of this program were the Tibang Village Communities, amounting to 40 people with an age range of 30-70 years consisting of men and women. The method used in its implementation were using lectures, demonstrations, question and answer methods. Overall the results of this community activities program were run smoothly, conducive, and according to procedures. The conclusion of this Community Service activity was expected to increase the understanding of the Tibang village community regarding the importance of proper and correct handwashing according to WHO rules and it is hoped that this activity can also help one of the Government Agenda in reducing the transmission of the COVID-19 outbreak in the Aceh region.Abstrak: Kebiasaan cuci tangan merupakan salah satu Perilaku Hidup Bersih dan Sehat (PHBS) sebagai upaya untuk menjaga kesehatan agar terhindar dari berbagai penyakit. Tujuan dari program pengabdian masyakat ini yaitu untuk memberikan edukasi kepada masyarakat mengenai cara mencuci tangan yang baik dan benar sesuai anjuran World Health Organization (WHO). Kegiatan Pengabdian Masyarakat ini dilaksanakan pada tanggal 23 Juni 2020 di Desa Tibang, Kecamatan Syiah Kuala, Kota Banda Aceh. Sasaran dari Program ini yaitu Masyarakat Desa Tibang yang berjumlah 40 orang dengan kisaran usia 30-70 Tahun terdiri dari laki-laki dan perempuan. Metode yang dilakukan dalam pelaksanaannya yaitu menggunakan metode ceramah, demonstrasi dan tanya jawab. Secara keseluruhan hasil dari program kegiatan masyarakat ini berjalan dengan lancar, kondusif, dan sesuai prosedur. Kesimpulan dari kegiatan Pengabdian Masyarakat ini diharapkan dapat meningkatkan pemahaman masyarakat Desa Tibang mengenai pentingnya cara mencuci tangan yang baik dan benar sesuai aturan WHO dan diharapkan kegiatan ini juga dapat membantu salah satu Agenda Pemerintah dalam mengurangi penularan wabah COVID-19 di daerah Aceh.

Penggunaan Kitosan Sisik Ikan dalam Memperpanjang Umur Simpan Ikan Asap Rinto Muhammad Nur; Asy’ari; Alfriyani Yunita Malondo; Resmila Dewi
Jurnal Airaha Vol 10 No 01: JUNE 2021
Publisher : Politeknik Kelautan dan Perikanan Sorong, Indonesia

Tujuan penelitian ini adalah menganalisis umur simpan ikan asap yang dilapisi kitosan sisik ikan. Penelitian ini menggunakan 8 perlakuan yaitu tanpa pelapisan, pelapisan dengan minyak kelapa, asam asetat 0,5%, dan kitosan (2, 4, 6, 8, dan 10%). Ikan asap yang dilapisi kitosan disimpan pada suhu ruang dan diamati kenampakan, bau, rasa, tekstur, jamur, dan lendir menggunakan lembar penilaian sensori ikan asap (SNI 01-2346-2006). Hasil penelitian menunjukkan bahwa organoleptik ikan asap tanpa pelapisan kitosan pada penyimpanan hari ke 2 sudah tidak memenuhi mutu organoleptik (nilai <7), sedangkan dengan pelapisan kitosan 10% nilai organoleptik > 7 pada penyimpanan hari ke 2 dan 3. Organoleptik kenampakan, bau, jamur, dan lendir ikan asap yang dilapisi kitosan sisik ikan dengan konsentrasi 10% setelah 3 hari penyimpanan, nilainya masih 7. Namun, organoleptik rasa dan tekstur ikan asap dengan pelapisan kitosan 8 dan 10% masih memenuhi syarat (minimal nilai 7) pada penyimpanan hari ke 2.

Antibacterial activity of methanol extract Rhizophora mucronata leaves toward Salmonella typhi: leading the typhoid fever Rinto Muhammad Nur; Resmila Dewi; Sutriani Kaliu
Pharmaciana Vol 12, No 3 (2022): Pharmaciana
Publisher : Universitas Ahmad Dahlan

The community has utilized Mangrove extensively, particularly as a component of traditional medicine. Rhizophora mucronata is one species that possess antibacterial, antiviral, antifungal, and insecticidal properties. According to reports, R. mucronata has antibacterial properties against the Salmonella typhi bacteria that cause typhoid fever. This research aims to obtain a methanol extract of R. mucronata leaves and assess its antibacterial potential as natural new medicine, particularly for treating typhoid fever. The extraction method is maceration with a 70 percent methanol solvent. Well, diffusion is utilized to determine antibacterial activity. Alkaloid, flavonoid, saponin, steroid, tannin, and triterpenoid are the chemical compounds identified in the methanol extract of R. mucronata leaves (MERmL). Ten percent concentration of MERmL exhibited moderate antibacterial activity (7.970.25 mm), whereas 30 percent concentration (11.380.29 mm) and 50 percent concentration (16.070.40 mm) exhibited intense antibacterial activity. Based on these findings, R. mucronata leaf methanol extracts with higher concentrations have more potent antibacterial activity against S. typhi in typhoid fever treatments.

Identification of Secondary Metabolic Compounds Rhizophora stylosa Root from Morotai Island Ningsi Saibi; Rinto M. Nur; Resmila Dewi; Cut Yuliana; Aja Rakibah; Masykur Masykur
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 15 No 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1304

Rhizophora stylosa is a type of mangrove used for various purposes, including as a source of charcoal and firewood. This type of mangrove is also used in traditional medicines for mangosteen, wounds, toothache, lucid, liver, and itching. It is possible because these species contain secondary metabolites (bioactive). This study aimed to identify secondary metabolites from the root extract of Rhizophora stylosa accession from Morotai Island. Root samples of R. stylosa were obtained from Pandanga Village, South Morotai, Morotai Island. Extraction by maceration using methanol. Secondary metabolites are identified qualitatively, including alkaloids, saponins, flavonoids, triterpenoids, and steroids. The yield of the methanol extract of Rhizophora stylosa root was determined to be 26.42%, with a dry paste-like consistency. Alkaloids and saponins were the secondary metabolite compounds identified in the extract.

THE EFFECT OF STORAGE TIME ON TOTAL OF FUNGI IN KANJI PEDAH Resmila Dewi; Risa Nursanty; Cut Yulvizar
Jurnal Natural Volume 11, Number 2, September 2011
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (195.448 KB)

The research was conducted to determine the quality of the kanji pedah by counting total number and percentage of Aspergillus flavus and Aspergillus niger. It had been done since March from to October 2010 in Microbiology Laboratory of Biology Departement FMIPA Unsyiah. Kanji pedah as the sample was taken from Meunasah Mesjid Syamtalira village, Aron Subs-district of North Aceh. This research used sample from variety storage time groups range 3-7 days; 5-7 months; 9-12 months; and 15-18 months. Data were analyzed in descriptive and compared with the quality standard from Directorate General of National Agency of Drug and Food Control (Dirjen BPOM RI). The result showed the entire sample had fungi with ranged 1.45-63.7x102. The amount of fungi exceeds the quality standard already established by the National Agency of Drug and Food Control No. 05018/KBPOM/2001: 50 colony/g. Also Aspergillus flavus was found with range from 3%-27% meanwhile Aspergillus niger was found with range from 21,1%-40,9%.

Pengaruh Pelapisan Kitosan Kulit Udang Terhadap Umur Simpan Ikan Tongkol (Euthynnus affinis) Asap Rinto Muhammad Nur; Bahtila Hakiang; Resmila Dewi
Warta Industri Hasil Pertanian Vol 40, No 1 (2023)
Publisher : Balai Besar Standardisasi dan Pelayanan Jasa Industri Agro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32765/wartaihp.v40i1.7000

ABSTRAK: Ikan asap merupakan hasil olahan perikanan yang banyak digemari oleh masyarakat, namun umur simpan ikan asap cukup singkat. Oleh sebab itu, perlu dilakukan pengawetan. Salah satu bahan alami yang dapat dijadikan bahan pengawet adalah kitosan. Tujuan penelitian ini adalah menganalisis pengaruh pelapisan kitosan terhadap umur simpan ikan asap. Ikan yang digunakan adalah ikan tongkol (Euthynnus affinis). Ikan asap dilapisi dengan minyak kelapa (kontrol+), asam asetat 0,5% (kontrol++), dan larutan kitosan (0,5; 1; 1,5; dan 2%). Ikan asap diamati organoleptiknya yang meliputi kenampakan, bau, rasa, dan tekstur. Hasil penelitian menunjukkan bahwa nilai organoleptik ikan asap yang dilapisi kitosan 2% masih memenuhi syarat minimal yang ditetapkan oleh BSN untuk ikan asap yaitu 7. Pada penyimpanan hari ke 4, nilai organoleptik kenampakan, tekstur, dan bau ikan asap 7, sedangkan nilai organoleptik rasa 6—7. Penggunaan kitosan dapat memperpanjang umur simpan ikan asap hingga empat hari dengan konsentrasi terbaik 2%.

ANALISIS ANGKA LEMPENG TOTAL DAN ANGKA KAPANG KHAMIR PADA JAMU BERAS KENCUR DI PASAR TRADISIONAL BANDA ACEH Resmila Dewi; Cut Suraiya Wahyuni Utami
BIOGENIC : Jurnal Ilmiah Biologi Vol 1 No 1 (2023): BIOGENIC: Jurnal Ilmiah Biologi
Publisher : Program Studi Biologi UNARS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/biogenic.v1i1.2744

Beras kencur adalah salah satu jamu tradisional Indonesia yang memiliki banyak manfaat bagi kesehatan tubuh. Namun sebagian besar pedagang jamu tidak memperhatikan kebersihan dalam penggunaan peralatan, penyimpanan, dan pengolahan. Hal ini dapat menyebabkan terjadinya kontaminasi mikroba seperti bakteri, kapang dan khamir. Tujuan penelitian ini adalah untuk mengetahui nilai Angka Lempeng Total dan Angka Kapang Khamir pada jamu beras kencur yang dijual di pasar tradisional Banda Aceh. Sampel diperoleh dari pedagang jamu di tiga pasar tradisional Banda Aceh (Pasar A, B, dan C). Tiap pasar diambil dua sampel jamu dari dua pedagang yang berbeda. Hasil penelitian menunjukkan bahwa nilai ALT pada sampel A1, A2, B1, B2, C1, dan C2 berturut-turut adalah 9x105 koloni/mL ; 29x105 koloni/mL ; 10x105 koloni/mL ; 17x105 koloni/mL; 12x105 koloni/mL dan 1x105 koloni/mL. Nilai AKK pada sampel A1, A2, B1, B2, dan C1 berturut-turut adalah 2x103 koloni/mL ; 12x103 koloni/mL ; 3x103 koloni/mL ; 7x103 koloni/mL; 6x103 koloni/mL, sedangkan pada sampel C2 tidak ditemukan adanya pertumbuhan koloni kapang/khamir. Berdasarkan nilai tersebut dapat disimpulkan bahwa dari 6 sampel jamu beras kencur yang dianalisa hanya 1 satu sampel yang memenuhi pensyaratan Angka Lempeng Total dan Angka Kapang Khamir sesuai dengan BPOM RI, dimana yang diperbolehkan maksimal mengandung ≤105 untuk ALT dan ≤103 untuk AKK. Kata Kunci: angka lempeng total, angka kapang khamir, jamu, beras kencur, banda aceh

Co-Authors Aja Rakibah Alfriyani Yunita Malondo Annisa Ammalia Kiti Asy’ari Bahtila Hakiang Cut Yuliana Cut Yuliana Cut Yulvizar Erda Marniza Kaliu, Sutriani Masykur Masykur Nur RM Nurafni Nurafni Rinto M. Nur Rinto Muhammad Nur Risa Nursanty Saibi, Ningsi Utami, Cut Suraiya Wahyuni

Title

Found 10 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 10 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 10 Documents
Search