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All Journal Jurnal Agripet JAS (Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production Journal of Tropical Animal Science and Technology Jurnal Kedokteran Hewan JAS (Journal of Animal Science)
Sio Stefanus, Sio
Universitas Timor
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Medicine & Pharmacology Veterinary

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THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
Jurnal Kedokteran Hewan Vol 12, No 3 (2018): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.979 KB) | DOI: 10.21157/j.ked.hewan.v12i3.10068

Abstract

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine Bali bull aged 2.5-3.5 years old with the initial body weight of 227-290 kg in the feedlots of Bero Sembada Farmers Group, Laen Manen Sub District, Malaka Regency, East Nusa Tenggara. The experiment was conducted based on the fattening system of local farmers in terms of feeding, housing, and health management. Feed given during the experiment was Centrosema pubences, Clitoria ternatea, fresh corn straw, king grass, Leucaena leucocepala, natural grass, Pennisteum purpureum, and Sesbania grandiflora. At the end of this study, cattle were slaughtered and the composition of saturated fatty acid, unsaturated fatty acids and cholesterol were measured. Data were analyzed using a descriptive statistic. Results revealed that the total of saturated fatty acid and unsaturated fatty acids in meat were 36.628% and 26.739%, respectively, while the cholesterol reached 79.18 mg/100 g of meat. In conclusion, meat of Bali bull fattened using forage crops in small holder farming has higher saturated fatty acid than unsaturated fatty acids.
Pengaruh Karakteristik Peternak ddan Dukungan Penyuluh terhadap Produktivitas Sapi Potong di Desa Kaenbaun Kecamatan Miomaffo Timur Alfredo Uskuluan; Stefanus Sio; Kristoforus W. Kia
JAS Vol 7 No 3 (2022): Journal of Animal Science (JAS) - Juli 2022
Publisher : Program Studi Peternakan, Fakultas Pertanian Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (573.9 KB) | DOI: 10.32938/ja.v7i3.2955

Abstract

Penelitian ini bertujuan untuk mengetahui tingkat produktivitas usaha sapi potong di Desa Kaenbaun, Kecamatan Miomaffo Timur, Kabupaten Timor Tengah Utara. Penelitian ini dilaksanakan pada bulan November – Desember 2019 di Kelompok Tani Ban’uf di Desa Kaenbaun. Jenis penelitian yang digunakan adalah deskriptif kuantitatif. Sebanyak 31 orang peternak digunakan sebagai sampel penelitian. Jenis data yang digunakan pada penelitian ini adalah data deskriptif kuantitatif dan sumber data yang digunakan pada penelitian ini adalah data primer serta data sekunder. Pengumpulan data dilakukan dengan cara observasi dan wawancara. Hasil penelitian aspek karakteristik peternak sapi potong di Desa Kaenbaun; kategori umur yang didominasi produktif 46-61 tahun sebanyak 12 orang (29,03%), tingkat pendidikan didominasi oleh kategori SD sebanyak 21 orang (67,64%) sehingga dapat disimpulkan tingkat pendidikan responden masih tergolong sangat rendah, dan lama beternak didominasi oleh kategori rendah (1-5) tahun sebanyak 13 orang (41,94%). Selanjutnya, variabel tingkat dukungan penyuluh di Desa Kaenbaun untuk kesesuaian metode yang mendominasi adalah kategori cukup mengerti, kesesuaian materi didominasi oleh kategori cukup sesuai, kompetensi penyuluh didominasi oleh kategori setuju, dan karakteristik peternak; dalam hal ini umur, berpengaruh nyata terhadap produktivitas ternak sapi potong dengan nilai signifikansi sebesar 0,044<0,05. Variabel dukungan penyuluh; dalam hal ini kesesuaian materi, berpengaruh nyata terhadap produktivitas ternak sapi potong dengan nilai signifikansi sebesar 0,035<0,05.
Intake, Nutrient Digestibility, and Growth Performance of Balinese Bulls Fattening on Various Types of Forages in Traditional Farm Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
ANIMAL PRODUCTION Vol. 25 No.2 (2023)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2023.25.2.214

Abstract

This study aimed to evaluate the performance of Balinese bulls fattened by various forages on traditional farms. The study was experimental research using Clitoria ternatea, Zea mays fresh straw, Pennisetum purpuphoides, Pennisetum purpureum, Sesbania grandiflora, Centrosema pubescens, Leucaena leucocephala, and natural grass to fatten the livestock which were arranged for the farmers' habits in fattening. Variables measured included feed consumption and digestibility and livestock growth performance, including daily body weight gain (PBBH), feed conversion and efficiency, and feed cost per gain. The collected data were then analysed using descriptive analysis procedures. The results showed that fattening Balinese bulls with forage resulted in dry matter (DM) (kg/head/day) reaching 7.079, while crude protein (CP) and organic matter (OM) intake were respectively 1.053 and 6.440 (kg/head/day). The digestibility coefficient of dry matter was 56.68%, crude protein was 69.86%, and organic matter was 68.83%. The ADG obtained by livestock was 0.321 kg/head/day; meanwhile, the feed conversion and efficiency were respectively 23.664 kg.DM/kg.ADG and 4.619%; the feed cost per gain (IDR/kg.ADG) reached 10,813.85. To sum up, the use of various types of forage in fattening Balinese bulls on traditional farms indicates that DM, OM, and CP intake are relatively high, but it provides relatively low feed digestibility by mean of ADG, conversion, and feed efficiency are not optimal.
THE COMPOSITION OF SATURATED AND UNSATURATED FATTY ACIDS AND CHOLESTEROL IN MEAT OF BALI BULL FATTENED USING GREENLOT SYSTEM IN SMALL HOLDER FARMING Paulus Klau Tahuk; Agustinus Agung Dethan; Stefanus Sio
Jurnal Kedokteran Hewan Vol 12, No 3 (2018): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v12i3.10068

Abstract

The objective of this research was to analyze the composition of saturated fatty acid, unsaturated fatty acids, and cholesterol in meat of Bali bull fattened using forage crops in small holder farming. The experiment was conducted for 3 months using nine Bali bull aged 2.5-3.5 years old with the initial body weight of 227-290 kg in the feedlots of Bero Sembada Farmers Group, Laen Manen Sub District, Malaka Regency, East Nusa Tenggara. The experiment was conducted based on the fattening system of local farmers in terms of feeding, housing, and health management. Feed given during the experiment was Centrosema pubences, Clitoria ternatea, fresh corn straw, king grass, Leucaena leucocepala, natural grass, Pennisteum purpureum, and Sesbania grandiflora. At the end of this study, cattle were slaughtered and the composition of saturated fatty acid, unsaturated fatty acids and cholesterol were measured. Data were analyzed using a descriptive statistic. Results revealed that the total of saturated fatty acid and unsaturated fatty acids in meat were 36.628% and 26.739%, respectively, while the cholesterol reached 79.18 mg/100 g of meat. In conclusion, meat of Bali bull fattened using forage crops in small holder farming has higher saturated fatty acid than unsaturated fatty acids.
Co-Authors Agustinus Agung Dethan Alfredo Uskuluan Arnoldus Yansen Meke Charles Asar Usboko Charles Asar Usboko, Charles Asar Elisa M.N Wete Felix Bukifan Gerson F. Bira Gerson Frans Bira Hilarius Y. Sikone Hilarius Yosep Sikone Hilarius Yosep Sikone, Hilarius Yosep I Gede Mahardika I.B.G Partama, I.B.G I.G. Mahardika Ida Bagus Gaga Partama Joni Ordianus Bere Kristoforus W. Kia Lodovitus Aman Maria I. Nesi Maria Imelda Kolo Maria Lurdes Lika Tallo Maria M. Tefa Marianus Nahak Seran N.N. Suryani Ni Nyoman Suryani Novita Teme P.K. Tahuk Patrisius Klau Paulus Klau Tahuk Paulus Klau Tahuk Polikarpia W. Bani Resty Maria Bainhana Richardus Fretis Serliana Mano Theresia I. Purwantiningsih Theresia Ika Purwantiningsih Theresia Ika Purwatiningsih VICTORIA SARI LAU