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All Journal bionature UNM Journal of Biological Education Jurnal Biogenerasi Oryza : Jurnal Pendidikan Biologi Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Pengabdian Papua SAINSMAT: Jurnal Ilmiah Ilmu Pengetahuan Alam Indonesian Journal of Fundamental Sciences Jurnal Ilmu Pengetahuan dan Teknologi Bagi Masyarakat Jurnal Abdi Negeriku
Alimuddin Ali
Universitas Negeri Makassar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Veterinary Other

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Journal : bionature

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The Effect of The Addition of Mealworm Frass (Tenebrio Molitor) and Molasses on the Increasing of the Proximate Value of White Oyster Mushroom (Pleurotus Ostreatus) Mentari Jelita Putri; Andi Faridah Arsal; Halifah Pagarra; Rachmawaty Rachmawaty; Andi Asmawati Asiz; Alimuddin Ali; Abd Muis; Muhammad Junda; Yasser Abd Djawad; Oslan Jumadi
bionature Vol 24, No 1 (2023): April
Publisher : Fakultas MIPA UNM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35580/bionature.v24i1.44639

Abstract

This study aims to determine the effect of the addition of mealworm frass and molasses on the proximate value of white oyster mushrooms. This type of research was an experiment using a completely randomized design (CRD) consisting of four treatments with three replications each. Test parameters include water content, ash content, crude protein, crude fat and crude fiber. Proximate data on water content, ash content, crude protein, crude fat and crude fiber were analyzed using analysis of variance (ANOVA) and Tukey's follow-up test with a 95% confidence level. The results showed that treatment with frass and frass molasses had an effect on water content, ash content, crude protein, crude fat, and a decrease in fiber content. Therefore, it can be concluded that the addition of mealworm frass and molasses affects the proximate value of the resulting oyster mushrooms.Keywords: White Oyster Mushroom, Flour Caterpillar Frass, Molasses, Proximate.
Co-Authors A. Irma Suryani A. Mushawwir Taiyeb Abd Muis Andi Asmawati Asiz Andi Faridah Arsal Andi Mu'nisa Andi Muflihunna Andi Mu’nisa Fitrah Amalia Salim Hamsinar Hamid Hartono Hartono Hartono Herlina Rante Herlina Rante Hikmanul Irfiany Daud Hilda Karim Idris, Irma Suryani Khalifah Mustami Lodang, Hamka Mentari Jelita Putri MUHAMMAD HASAN Muhammad Junda Muhiddin Palennari Nurdiyanti Nurdiyanti Nurhayati B. Oslan Jumadi Pagarra, Halifah Rachmawaty, Rachmawaty ST Rabiatul Adawiah H St. Fatmah Hiola St. Satiah St. Satiah Syamsiah, Syamsiah Ulil Ardi Syahdan Yasser Abd Djawad Yusnaeni Yusuf