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All Journal Jurnal Kedokteran Syiah Kuala Sari Pediatri Martabe : Jurnal Pengabdian Kepada Masyarakat Buletin Pengabdian
Iflan Nauval
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Arts Humanities Education Engineering Health Professions Medicine & Pharmacology Public Health Social Sciences

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Journal : Buletin Pengabdian

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Pelatihan produksi roti gandum sebagai pangan fungsional di Gampong Kajhu Kabupaten Aceh Besar (Training on wheat bread production as a functional food in Kajhu Village, Aceh Besar District) S Suryawati; Hilda Maysarah; Iflan Nauval; Nani Safuni; Vera Nova; Fauzul Husna; Sarah Firdausa; Hijra Novia Suardi
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20434

Abstract

The purpose of this activity was to train community members in Kajhu Village, Aceh Besar District to produce wheat bread with the addition of pumpkin. These community service activities were carried out in several stages which were socialization of the importance of a healthy lifestyle through focus group discussions by 3 experts in health field (clinical pharmacology, internal medicine, and clinical nutrition) and discussions about production, packaging, and product marketing. The result showed that 60 packs of bread with approximately 80 calories were produced every production time. Marketing and transaction (ordering) of products utilized online media. The sales value for 60 breads per day was Rp.420,000, with a profit of ± Rp. 180,000. This result was a good thing for Kajhu Village community group members because it could increase household income. In conclusion, the implementation of this product-based community service program has resulted in bread products with nutritious ingredients of wheat and pumpkin which have been clinically and experimentally (in other researches) proven to have anti-diabetic properties. 
Co-Authors Budi Yanti Cut Dian Nurani Teo Cut Murzalina Fauzul Husna Firdausa, Sarah Herlina Dimiati Hijra Novia Suardi Hilda Maysarah Marisa Marisa Mulkan Azhar Nadia Karenina Nani Safuni Rajuddin Rajuddin S Suryawati Tgk Puspa Dewi Vera Nova Widia Zahra Zulkarnain Zulkarnain