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Journal : Daun: Jurnal Ilmiah Pertanian dan Kehutanan

Pengaruh Dosis Pupuk Kandang Ayam terhadap Pertumbuhan dan Hasil Tiga Macam Varietas Selada (Lactuca sativa L.) Dwi Ismawati; Tri Rahayu; Srie Juli Rachmawatie
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol 8 No 1 (2021): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v8i1.2173

Abstract

The study aims to determine the influence of chicken manure dose on growth and yield on three kinds of lettuce (Lactuca sativa, L.) planted in a polybag. This research was conducted from November 2019 until January 2020, in Gerdu Village, Karangpandan District, Karanganyar Regency, between 450 - 650 m above sea level. The research used a factorial method with a Completely Randomized Design (CRD) consist of two treatment factors. The first factor is dose of chicken manure consisting of 3 levels (D1 = 62.5 g/ polybag, D2 = 125 g / polybag, D3 = 187.5 g/ polybag). The second factor was varieties of lettuce (V) consist of 3 types (V1 = Grand Rapids Variety, V2 = Kriebo Variety, V3 = Bisi SL 02 Variety). Analysis of variance was used to analyzed the data, with the F test at 5% and 1% levels and then followed by Duncan's multiple range test at 5% level. The results showed that chicken manure dosage significantly affects fresh weight and consumption weight per plant. The best dose of chicken manure for the treatment is 125 g / polybag. The varieties significantly affected plant height, fresh weight, and consumption weight and significantly affected leaf width per plant. The interaction between the dose of chicken manure and varieties of lettuce (DxV) showed the best results on the combination 125 g / polybag chicken manure dose with the Kriebo variety (D2V2). This treatment combination gives the highest consumption weight, which is 76.52 g. While the treatment combination of 62.5 g / polybag chicken manure dose and Bisi SL 02 variety (D1V3) had the lowest consumption weight (39.68 g).
Pengaruh Plant Growth Promoting Rhizobacteria (PGPR) terhadap Pertumbuhan dan Hasil Tanaman Kacang hijau (Vigna radiata L.) Wini Syahira; Tri Pamujiasih; Srie Juli Rachmawatie
Daun: Jurnal Ilmiah Pertanian dan Kehutanan Vol 9 No 1 (2022): Daun: Jurnal Ilmiah Pertanian dan Kehutanan
Publisher : ​Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/daun.v9i1.3411

Abstract

Plant Growth Promoting Rhizobacteria (PGPR) is a colony of bacteri on roots that plays an important role in plant growth. This research was conducted in Jaban RT 03 RW 06, Segaran, Delanggu, Klaten, Central Java, in August-October 2020. The method used a factorial Completely Randomized Design (CRD) with three replications, namely variety (V) consist of 2 levels (varieties), namely: V1=Vima-1 and V2 = Vima-2. PGPR (D) consist of 3 stages (dosage), namely D1 = 5 cc/liter dose; D2 = Dosage 10 cc/liter; and D3 = Dosage 15 cc/liter. The data were analyzed using analysis of variance followed by the DMRT test if there were significant and very significant differences between treatments or treatment interactions. The results showed that the interaction of PGPR treatment and varieties had a significant effect on plant height and number of pods per plant and had a very significant effect on the weight of 100 seeds. However, the treatment interactions have no significant effect on seed weight per plant and root volume.