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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Agrointek AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan IJEMS (Indonesian Journal of Environmental Management and Sustainability) MARLIN : Marine and Fisheries Science Technology Journal Agrikan: Jurnal Agribisnis Perikanan
Nusaibah - Nusaibah
Department Marine Processing Product, Marine And Fisheries Polytechnic Of Pangandaran, Jl. Raya Babakan KM 02, Desa Babakan, Kec. Pangandaran, Kab. Pangandaran. 46393
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Energy Environmental Science Public Health

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The Production of Crude Fish Oil from Trimming, Belly, and Head of Catfish (Pangasius pangasius) Widya Pangestika; Sholekha Nur Karim Putri Salen; Natalia Prodiana Setiawati; Kusuma Arumsari; Deden Yusman Maulid; Nusaibah Nusaibah; Satriya Abrian
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.488-494

Abstract

Fish oil is an extraction that comes from the tissue in fish which contains nutrients that are good for health. Catfish (Pangasius pangasius) is a type of fish that is widely cultivated in Indonesia. The oil content in catfish is quite a lot so it is suitable for use in making fish oil. Health supplements are products with the aim of maintaining, improving health as well in addition to the need for this substance. This research aims to determine the process of make fish oil, increasing the selling value of catfish as a health supplement. The test parameter in this research were to determine the free fatty acid, water content, and organoleptic content of fish oil. This research was conducted on three treatments with different types of raw materials, namely the body parts of catfish including belly, trimming and fish head. The most yield results are at fish oil with belly materials for catfish, is 35%. The water content and free fatty acids contained in fish oil in each treatment met the existing standards. From the results of observations of turbidity, color, and odor, it is known that fish oil obtained from the belly is better than fish oil from other parts.
Utilization of jeruju leaves extract (Acanthus ilicifolius) as a raw anti-acne cream Nusaibah Nusaibah; Widya Pangestika; Herry Herry
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 1 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.1.16-24

Abstract

Jeruju (Acanthus ilicifolius) is abundant in mangrove ecosystems in Indonesia and has high antibacterial, antioxidant and anti-inflammatory properties. In addition, the many uses of hazardous chemicals in anti-acne creams are the reason for the need of alternative natural ingredients for making anti-acne creams. So that in this study the use of jeruju leaf extract was added as an active ingredient of anti-acne cream. This research method was carried out by extracting the leaves of jeruju using ethanol solvent then made anti acne cream with extract concentrations of 1%, 5%, 10%, 15%. After that, sensory testing, TPC, antioxidant activity and antibacterial activity against acne-causing bacteria, namely Propionibacterium acne were carried out. The results of the antibacterial activity test of the four concentrations against P.acne produced inhibition zones with a range of values, namely 10.35-12.72 mm.. In testing the antioxidant activity, the best results were obtained at a concentration of 15% extract with an IC50 value of 98.80 ppm. From these results it can be concluded that jeruju is proven to inhibit P.acne bacteria, so that it has the potential to be used as an active ingredient in making anti-acne creams. Suggestions that can be given for further research are to make jeruju extract into a form that is more acceptable to consumers in terms of odor and color without reducing its content.
Analisis proksimat dan organoleptik kerupuk dengan penambahan tepung tulang ikan tuna (Thunnus sp) Nusaibah - Nusaibah
Agrikan: Jurnal Agribisnis Perikanan Vol 14, No 2 (2021)
Publisher : Sangia Research Media and Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.14.2.308-315

Abstract

Abstrak. Limbah padat hasil industri pengolahan ikan Tuna (Thunnus sp) menghasilkan jumlah limbah yang sangat melimpah dan belum termanfaatkan dengan baik, padahal salah satu jenis limbahnya yaitu tulang ikan memiliki kandungan gizi proksimat yang tinggi. Tepung tulang ikan Tuna merupakan salah satu pemanfaatan pengolahan limbah tulang ikan yang cocok dijadikan sebagai bahan tambahan pembuatan kerupuk untuk menambah nilai proksimat pada produk. Oleh karena itu, dilakukan penelitian untuk mengetahui kandungan proksimat dan organoleptik kerupuk dengan penambahan tepung tulang ikan Tuna. Dari penelitian ini, didapatkan hasil pengujian organoleptik (hedonik) tertinggi diraih pada perlakuan penambahan tepung tulang ikan tuna sebanyak 5% yang selanjutnya dilakukan uji proksimat dengan nilai kadar air sebesar 7,89%, kadar abu 23,26%, kadar lemak 5,21%, kadar karbohidrat 58,4% dan kadar protein 5,24%. Sedangkan kerupuk tanpa penambahan tepung tulang ikan Tuna memiliki nilai kadar air sebesar 7,40%, kadar abu 14,06%, kadar lemak 4,21%, kadar karbohidrat 70,86% dan kadar protein 3,47%. Hasil tersebut menunjukkan bahwa kandungan proksimat terutama kadar protein, lemak dan mineral pada kerupuk dengan penambahan tepung tulang ikan Tuna lebih tinggi jika dibandingkan dengan kerupuk tanpa penambahan tepung tulang ikan Tuna.
Pemanfaatan Ekstrak Daun Pedada (Sonneratia caseolaris) dan Daun Katang-Katang (Ipomoea pes-caprae) sebagai Agen Antioksidan pada Formulasi Face Mist: Utilization of Mangrove Apple (Sonneratia caseolaris) and Bayhops (Ipomoea pes-caprae) Leaf Extracts as Antioxidant Agents in The Formulation of Face Mist Nusaibah Nusaibah; Ros Mala Sari; David Indra Widianto
Jurnal Pengolahan Hasil Perikanan Indonesia Vol 25 No 3 (2022): Jurnal Pengolahan Hasil Perikanan Indonesia 25(3)
Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/jphpi.v25i3.42563

Abstract

High levels of air pollution have a negative impact on skin health. Therefore, the skin needs antioxidant compounds that can counteract free radicals. Pedada (Sonneratia caseolaris) and katang-katang (Ipomoea pes-caprae) are known to have strong antioxidant activity. Face mist is one of the skin care products that can be made by utilizing the active ingredients of extracts from pedada and katang-katang leaf. The purpose of this study was to determine the best formula of face mist products with the addition of pedada leaf extract, katang-katang leaf extract, and combination of two leaf extract through the parameters of antioxidant, humidity, pH, and sensory. This study uses one factor, namely the type of solvent extract. The face mist samples in this study were divided into four, namely face mist without the addition of extract (P0), face mist with the addition of ethanol 70% and distilled water extract from pedada leaves (P1), face mist with the addition of ethanol 70% and aquadest extract from katang-katang leaves (P2), and a face mist combined with the addition of ethanol and distilled water extracts from pedada leaves and katang-katang leaves (P3). Data analysis using Kruskal Wallis and two way ANOVA test. The results showed that the best facemist formula was obtained in the treatment of adding 70% ethanol extract of pedada leaves (P1) with antioxidant activity (IC50) of 3,836.01 µg/mL, humidity 52.35%, pH value 4.64, and was favored by panelists especially parameters of aroma, texture, and homogeneity.
Utilization of jeruju leaves extract (Acanthus ilicifolius) as a raw anti-acne cream Nusaibah Nusaibah; Widya Pangestika; Herry Herry
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 14 No 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jeruju (Acanthus ilicifolius) is abundant in mangrove ecosystems in Indonesia and has high antibacterial, antioxidant and anti-inflammatory properties. In addition, So that in this study the use of jeruju leaf extract was added as an active ingredient of anti-acne cream. This research method was carried out by extracting the leaves of jeruju using ethanol solvent then made anti acne cream with extract concentrations of 1%, 5%, 10%, 15%. After that, sensory testing, TPC, antioxidant activity and antibacterial activity against acne-causing bacteria, namely Propionibacterium acne were carried out. The results of the antibacterial activity test of the four concentrations against P.acne produced inhibition zones with a range of values, namely 10.35-12.72 mm.. In testing the antioxidant activity, the best results were obtained at a concentration of 15% extract with an IC50 value of 98.80 ppm. From these results it can be concluded that jeruju is proven to inhibit P.acne bacteria, so that it has the potential to be used as an active ingredient in making anti-acne creams. Suggestions that can be given for further research are to make jeruju extract into a form that is more acceptable to consumers in terms of odor and color without reducing its content.
Co-Authors Alkana Yusuf Fiyari Amri Iskandar Arif Baswantara Arpan Nasri Siregar Cahya Mirawati Putri David Indra Widianto Deden Yusman Maulid Deden Yusman Maulid, Deden Yusman Dwi - Susilaningsih Endah Yuniarti Eneng Wulan Rahmawati Herry Herry Herry Herry Kartika Kartika Khaswar Syamsu Kusuma Arumsari Kusuma Arumsari Natalia Prodiana Setiawati Natalia Prodiana Setiawati Novi Luthfiyana Pangestika, Widya Ronald Septiawan Putra Ros Mala Sari Satriya Abrian Satriya Abrian Sholekha Nur Karim Sholekha Nur Karim Putri Salen Widya Pangestika Widya Pangestika Zulhasbi Hutabarat