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Journal : Paspalum: Jurnal Ilmiah Pertanian

Pengaruh Faktor Sosial Ekonomi Dan Kompetensi Manajerial Peternak Sapi Perah Terhadap Pendapatan (Suatu Kasus Pada Peternak Sapi Perah di KPSBU Lembang di Kecamatan Lembang, Kabupaten Bandung Barat) Euis Dasipah; Karyana KS; Dety Sukmawati; Ida Danah
Paspalum: Jurnal Ilmiah Pertanian Vol 8, No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v8i1.177

Abstract

The research has aim at to know relationship between  the socio economic factors and managerial competence and and it’s infuence to the breeder’s income.    The method was  used by survey technique toward the breeders.  The Sampling technique was used by simple random sampling method by using slovin formula, carried out 70 units. The data was analyze by the  path analyze to  verify  the hypothesis. The result of the research that was the relationship strongly between  the influence of socio economic factors and managerial competence shown by the coeficient of corellation r = 0,77.  The economic factors has  the indicators : age, formal education, knowledge, experience, dependency ratio,  motivation of business and scale of business has gained 78,53% citeria good.  Managerial competence of breeder has  indicators: data recording,  milking technique , livestock health, feed, mating,cowshed, man power and marketing  obtained   78,94 %,  criteria good.  The  socio economic factors and managerial competence of breeder give  a positive influence to the breeder income.    The contribution of managerial competence  shown greater than The  socio economic factors. Each other contribution are  33,11 % and  20,70 %.
Faktor Kelembagaan, Sosial Ekonomi Dan Penerapan (Adopsi) Teknologi Terhadap Keberhasilan Usahatani Kopi Arabika Java Preanger Euis Dasipah; Dety Sukmawati; Dian Purwadi Faturachman
Paspalum: Jurnal Ilmiah Pertanian Vol 9, No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v9i1.282

Abstract

This study aims to determine and study "Institutional Farmers, Socio-economic and Technological Adoption of the Success of Java Preanger Arabica Coffee Farming (Survey of Coffee Farmers in Rancakalong District, Sumedang Regency)". Descriptive Analysis research method, with the research variables consisting of two independent variables namely, farmer institutions and farmers' socio-economic, and two Bound Variables namely Application of technology and success of coffee farming. The study population numbered 110, with a sample of 86 people, simple random sampling. / Simple random sampling, every subject in the population has the same chance of being selected as a sample. Main Hypothesis Testing Results indicate that farmer institutions, farmer socio-economics and application of technology Influence the success of coffee farming, the results of the Hypothesis Sub-tests are; (1) farmer institution influences the success of coffee farming in Rancakalong District, Sumedang Regency, (2) farmer socioeconomic influences on the success of coffee farming in Rancakalong District Sumedang Regency and the application of technology influences the success of coffee farming in Rancakalong District Sumedang Regency, (3) There is The relationship between farmer institutions and socio-economics in Rancakalong District, Sumedang Regency. Farmer institutionalization, farmer socio-economic condition and simultaneous application of technology have a positive effect on the success of coffee farming in Rancakalong Subdistrict, but when compared to the influence of all variables, the Farmer Institution has a smaller effect. While the cause of the influence of X2 is higher than X1, because the dynamics of farmer groups are common everywhere and at any time and are usually more directly related to how to improve farming yields so that the interaction is stronger. Considering the various limitations in this study, it needs to be followed up more broadly and deeply, so that it can provide more comprehensive benefits and look at other factors that influence the success of coffee farming.
Pembentukan Harga Cabai Merah Keriting Secara Teoritis Dan Empiris Dety Sukmawati; Euis Dasipah
Paspalum: Jurnal Ilmiah Pertanian Vol 9, No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v9i2.283

Abstract

High demand for curly red chilies will cause prices to rise while production cannot fulfill consumer desires. This situation was caused by an imbalance of supply-demand, where the supply-demand imbalance can be caused by several changes such as changes in production technology, population growth or number of consumers, changes in income levels per capita and season (., Asriani, and Rasyid 2012). Research data as research subjects were 1) Price time series data, curly red chili production at production centers 2) Supply data of curly red chilies from Cikajang Garut Regency, Caringin Central Market, Gedebage Main Market and Kramat Jati Central Market, 3) Time series data price, production, supply, government policies and supporting data from the West Java Food Crops Agriculture Office, and related agencies. The data used were time series data and supporting data from: Price information centers in production centers, main markets and price information at the West Java Food Crops Agricultural Service, for each marketing agency data was carried out by tracing the marketing chain. The research analysis was carried out in several ways, namely theoretically and empirically at the production center and the wholesale market described descriptively. Theoretical price formation can be explained that prices was formed based on supply and demand. Prices derived from price formation can come from the District or Provincial Agriculture Office and be informed from the Commodity Price Information Center in production centers and forwarded to farmers, dealers, traders and wholesale markets. Price information can be conveyed to between market players, so that farmers and market players know your margin and profit. Empirically, it can be seen that price formation in production centers was not seen to be formed from supply and demand. The price in the wholesale market is the price determined by market players in the wholesale market based on the amount of supply entering the main market and price information between the parent markets. The information center at PIKJ does not have production data from production centers so that when the price hike occurs, the version of the Ministry of Agriculture is imports of chilies ("specifically for curly red chilies, there are no imports"). Imports indicate that the production / supply decreases without knowing the actual amount of production, in this case the price information speed was faster than the production data that was informed per year so that prices in farmers still do not increase, meaning that farmers do not enjoy price increases, in this case it can be said that market mechanism was not working well.
Analisis Pendapatan, Produktivitas Dan Curahan Tenaga Kerja Usahatani Padi Sawah Pada Petani Pengguna Dan Bukan Pengguna Brigade Alsintan (Alat Dan Mesin Pertanian) Di Kecamatan Pabuaran, Kabupaten Subang Andi Arifin; Euis Dasipah; Nendah Siti Permana
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i1.364

Abstract

This study aims to analyze the effect of using Alsintan (Agricultural Machine Tools) on income, productivity and outpouring of labor  for lowland rice farming. This research uses survey method. The technique for determining respondents used the Taro Yamane formula (1967) and obtained a sample size of 41 respondents who were allocated proportionally, namely 23 farmer respondents who used agricultural machinery and 18 farmer respondents who did not use agricultural machinery. The results showed that the income of lowland rice farmers using agricultural machinery was different from the income of rice farmers who were not using agricultural machinery. The income of lowland rice farmers using agricultural machinery is Rp. 15,117,478, which is Rp. 7,855,255, - compared to the income of rice farmers who do not use machinery, which is only Rp. 7,262,223. The productivity of lowland rice farmers using agricultural machinery is different from that of farmers who are not using agricultural machinery, namely the productivity of lowland rice farmers using agricultural machinery is 6,825 kg/hectare/season, 771.0 kg higher than the productivity of paddy rice for farmers who do not use machinery, which is only 6,066 kg/hectare/season. The outpouring of labor for rice farmers using machine tools is different from the labor for rice farmers not using machine tools, where the labor for rice farmers using machine tools is 69 working days/hectare/season, 42 working days less than rice farmers not using machine tools which is 111 Working Days/hectare/season.
Keberhasilan Usahatani Kopi (Coffea arabica) Melalui Dinamika Kelompok Dan Manajerial Petani Muhamad Yusuf; Dety Sukmawati; Euis Dasipah
Paspalum: Jurnal Ilmiah Pertanian Vol 8, No 2 (2020)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v8i2.201

Abstract

Coffee was one of the important plantation commodities in the national economy. This can be seen from the role of the coffee plantation sector in providing employment plants, providing the State's foreign exchange through exports. One of the goals of coffee farmers in managing their farming was to make a profit. In achieving this goal, farmers face several obstacles. By joining farmers in a farmer group forum can help explore the potential, solve the farming problems of its members, thus farmer groups have a strategic position in realizing quality farmers. The research was conducted in Sukasari Subdistrict, Sumedang Regency with the unit (subject) of analysis being 70 farmers who cultivated coffee in the harvest season from January to March 2020 Hypothesis testing. path. There was a positive relationship between the dynamics of farmer groups and farmer management. This was evidenced by the correlation value between the dynamics of farmer groups (X1) and managerial farmers (X2) which reached 84.1%. The better the group dynamics, the better the farmer's managerial, which consists of technical skills and business / skills aspects. The dynamics of farmer groups and farmer managerial influences positively on the success of coffee farming. the higher the value of farmer group dynamics (X1) and farmer managerial (X2), the effect on the increase in farming (Y).
Pengaruh Sistem Produksi Dan Peran Penyuluh Pertanian Terhadap Keberhasilan Usahatani Jamur Tiram Putih (Pleurotus ostreatus) Amar Romidin Sumarga; Euis Dasipah; Karyana KS
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i1.379

Abstract

This study aims to find out the relationship between the Production System And Role of Agricultural Extensionists on the Success of White Oyster Mushroom Farming (Pleurotus Ostreatus).    The analysis unit is farmers of White Oyster Mushroom Farming. The technique of determining respondents was carried out in a census of 60 units. Analysis techniques are used pearson correlation and path analysis. The results of the study obtained by the production system in the business activities of white oyster mushrooms inCugenangSubdistrict are characterized at the level of application of white oyster mushroom cultivation technology consisting of dimensions: from the process of providing raw materials; production process; harvesting and post-harvest handling; Distribution and warehousing obtained a rate of achievement of 78.87 % good criteria. The role of PPL is related to the business activities of white oyster mushrooms inCugenangSubdistrict which consists of dimensions: Advisors; Technicians; Liaison; Organizer;  and innovators obtained a level of achievement of 77.01 % good criteria. The success of the white oyster mushroom farming business inCugenangSubdistrict consisting of dimensions: productivity; product quality; continuity ; and farming efficient . Obtained a level of achievement of 77.50 % good criteria. There is a strong relationship between the role of PPL and the production system in the white oyster mushroom farming business inCugenangSubdistrict, indicated by the correlation coefficient r = 0.93.  The better the role of PPL, the better the production system.    The production system and the role of PPL have a positive effect on the success of white oyster mushroom farming inCugenangSubdistrict.  Production System contribution was obtained 81,23 % and contribution of PPL Role 12.60 %.
STRATEGI BISNIS YANG BERORIENTASI KONSUMEN Euis Dasipah
Paspalum: Jurnal Ilmiah Pertanian Vol 4, No 1 (2016)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (457.126 KB) | DOI: 10.35138/paspalum.v4i1.23

Abstract

The use of marketing concept philosophy in a company's program is not just an effort of those who are given the responsibility of sales and marketing, but an endeavor attempted by everyone in an organization. Requirements needed for consumer-oriented organizational development include some activities i.e. inculcating consumer-oriented values and beliefs which are supported by top management, integrating markets and consumers into the process of strategic planning, creating marketing management & developing a strong program, creating a basic measurement of performance on the basis of markets, and developing commitment to consumers throughout the organization.
Pengaruh Karakteristik Internal dan Eksternal Petani Terhadap Keberhasilan Usaha Bibit Sengon (Paraserienthes falcataria) (Suatu Kasus di Kebun Bibit, Jawa Barat) Acad Sudrajat; Dety Sukmawati; Euis Dasipah
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i2.448

Abstract

Sengon plants are dominant in their development, especially in community forest management. The availability of a market that accommodates community forest products makes farmers active in planting commercial tree species even on narrow lands using agroforestry methods so that they get profits. This research uses a qualitative research type. The research was conducted in Cicalengka District, Bandung Regency with the unit (subject) of analysis is the Giri Jaya Farmers Group and the object of the research is the internal and external characteristics of producing sengon. Variable X1, namely the internal characteristics of farmers is something inherent in the farmers, such as age, education, farming experience and number of dependents in the family. These internal characteristics will affect the expertise of farmers in sengon cultivation. Variable X2, namely External Characteristics is a characteristic that is influenced by external influences such as information media, interaction with other farmers, assistance and counseling. Variable Y, namely the Success of Sengon Seeds Business. The success of sengon production is seen from the quantity and quality. Measurement of variables with ordinal measuring scale, assessed with 3 scores. with a population size of 60 people. The sampling technique was using the saturated sample (census) method. The analysis technique used multiple linear regression analysis with hypothesis testing using the SPSS computer program. The internal characteristics of farmers have a significant effect on the success of the sengon seedling business (0.175). Internal characteristics that have an effect on increasing the production of sengon seedlings are the age and experience of the farmers. The external characteristics of farmers significantly influence the success of the sengon seedling business (0.124). External characteristics that have an effect on increasing the production of sengon seeds are the activities of mentoring and counseling farmer
Faktor-Faktor Yang Mempengaruhi Efektivitas Pelayanan Sistem Resi Gudang (Srg) Dan Manfaatnya Kepada Petani Padi ( Kasus di Kecamatan Warungkondang, Kabupaten Cianjur, Jawa barat ) Ilham Maulana Yusuf; Euis Dasipah; Karyana KS
Paspalum: Jurnal Ilmiah Pertanian Vol 10, No 2 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v10i2.450

Abstract

This research aims to find out the factors that affect the service function of warehouse receipt system (SRG) and its benefits to farmers. Theanalysis is the farmer  utilizing SRG services. The technique of determining respondents is done from the withdrawal of examples with a simple random technique, The sample size using the Slovin formula was obtained by 60 people. Hypothesis testing analysis techniques used multiple linear regression analysis and chisquare. The results of the research obtained by Fator-factors that affect the service function of The Warehouse Receipt System (SRG) to farmers in Warungkondang District, Cianjur Regency are: land area, harvest area, land productivity, dependence on marketing agencies, capital, and the effectiveness of HPP (Government Purchase Price) policy.   The achievement rate is 78.75%.  SRG Service functions to farmers include: storage, grain quality test; delivery of goods, supervision, and cooperation. The achievement rate was 77.33%.  The benefits of SRG in order to provide services to farmers include: better price / higher, product quality, quantity of products, and financingguarantees.   The achievement rate is 69.06%.  Factors that have a real effect on the function of SRG services are: land area, harvest area, land productivity, and capital, while the effect is not real, namely: dependence on capital release, and HPP policy.  The function of SRG services has a positive effect on the benefits obtained by farmers. With the understanding of the better the running of the SRG function, the better it will provide the benefits obtained by farmers.
Pola Distribusi Perdagangan dan MPP (Margin Pengangkutan dan Perdagangan) Bawang Merah di Jawa Barat Zahra Nur Safa; Euis Dasipah; Dety Sukmawati
Paspalum: Jurnal Ilmiah Pertanian Vol 11, No 2 (2023)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v11i2.626

Abstract

The trade distribution pattern describes the distribution chain of a commodity from the producer to the final consumer in an area where trading activities occur. The distribution of shallot commodities from final consumers involves one to seven trading business actors. The seven business actors can be broken down into six distribution patterns. Every business actor gets a transportation and trade margin (MPP) in his trading business, the longer the distribution chain, the potential for price increases for consumers. Farmers know the sources of price information from large farmers, collectors, and wholesalers. The distribution pattern in West Java Province consists of six patterns carried out by seven subjects, namely collectors, distributors, sub-distributors, agents, wholesalers, retailers, and supermarkets/supermarkets. This study took samples from shallot production centers in West Java, which is one sub-district which has the largest area and largest production. The number of farmers who became respondents was 10 percent, with the category of having been trying to cultivate shallots for at least three years which was analyzed descriptively. Based on the survey results, the MPP of shallots in West Java Province is 31.37 percent where the increase in the price of shallots from farmers to final consumers in West Java Province is 31.37 percent.