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PENGARUH MINYAK SAWIT MERAH (RPO) DAN MINYAK ZAITUN MURNI (EVOO) TERHADAP PERTUMBUHAN RAMBUT PADA KELINCI Ahmad Gazali Sofwan; Adiansyah Adiansyah; Rika Rosalinda Tampubolon
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Haircare products are very important to prevent one of the problems of hair damage, both from synthetic and natural ingredients. One of the natural ingredients of hair care products is Red Palm Oil (RPO) and Extra Virgin Olive Oil (EVOO). This research is an experimental study that aims to see whether Red Palm Oil and Extra Virgin Olive Oil have effectiveness in growing hair. This research method used 4 groups of test animals, namely the red palm oil group, extra virgin olive oil, negative control (aqua dest), and positive control (minoxidil). The hair growth activity test was carried out by applying each formula to the marked rabbit's back and measuring the length of the hair using a caliper on the 5th, 10th, 15th, 20th, 25th, and 30th days. On the 31st day, the hair weight was tested by weighing the hair using an analytical balance. The results showed that each formula had hair growth activity, but the most effective oil preparation in accelerating hair growth was Red Palm Oil (RPO).

UJI AKTIVITAS GETAH GAMBIR(Uncariagambir Roxb.) TERHADAP BAKTERI Escherichia coli DAN Salmonella typhi Adiansyah Adiansyah; Ahmad Gazali Sofwan; Siti Nurbaya; Lestari Simanjuntak
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Gambir is an extract of the leaf sap and twigs of the Gambir plant (Uncariagambir Roxb.) which has been dried. According to information, Gambir sap can be used as a mixture of drugs for burns, headache medicine, diarrhea medicine, mouthwash, thrush medicine. Because there is the main content of catechins and tannins. The purpose of this study was to determine the antibacterial activity of secondary metabolites and the concentration of Gambir sap (Uncariagambir Roxb.) against Escherichia coli and Salmonella typhi bacteria. The method used is agar diffusion using disc paper. The results showed that the diameter of the inhibition of Gambir sap on Escherichia coli bacteria at a concentration of 300 mg/ml in the bacterial test was 16.03 mm, at a concentration of 200 mg/ml there was a bacterial test of 15.00 mm and Salmonella typhi at a concentration of 300 mg/ml contained bacterial test 16.06 mm, at a concentration of 200 mg/ml bacterial test 16.03 mm.

ANALISIS KADAR KALSIUM DAN BESI PADA DAUN TANAMAN BAYAM MERAH (Alternantheraamoena Voss) DAN DAUN TANAMAN BAYAM KAKAP (Amaranthus hybridus L) SECARA SPEKTROFOTOMETRI SERAPAN ATOM Ahmad Gazali Sofwan; Siti Nurbaya; Adiansyah Adiansyah; Pontisari Sitanggang
Jurnal Farmanesia Vol 5 No 1 (2018): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Spinach (Amaranthus spp) is a leaf vegetable plant that is highly nutritious and favored by all levels of society. According to information, spinach plants can be used as an additional intake in the prevention of osteoporosis (bone loss) and anemia (lack of blood) because of the high calcium and iron content in them. Two types of spinach are known in the community, namely red spinach (Alternanthera amoena Voss) and spinach snapper (Amaranthus hybridus L). The purpose of this study was to determine the levels of calcium and iron in red spinach and snapper spinach leaves. The assay was carried out using an atomic absorption spectrophotometer with an air-acetylene flame. Quantitative analyzes were carried out at wavelengths of 422.7 nm for calcium and 248.3 nm for iron. The results showed that the levels of calcium and iron obtained with the levels of calcium and iron listed in the literature were different. The results also showed that there were differences in calcium and iron levels between red spinach and snapper spinach. Calcium levels in red spinach and snapper spinach leaves were 26.8016 mg/100g and 24.2759 mg/100g, respectively. The levels of iron in red spinach and snapper spinach leaves were 714.2621 mg/100g and 236.5369 mg/100g, respectively.

PENETAPAN KADAR FLAVONOID TOTAL EKSTRAK ETANOL DAN EKSTRAK ETIL ASETAT DAUN JELATANG (Urticadioica L.) SECARA SPEKTROFOTOMETRI-VISIBLE Ahmad Gazali Sofwan; Yosy Cinthya Eriwaty Silalahi; Siti Nurbaya; Julianto Irawan
Jurnal Farmanesia Vol 6 No 1 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

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Nettle (Urticadioica L.) is a dicotyledonous plant in the Urticaceae family. The nettle plant contains flavonoids. The parts of the nettle plant used as medicine are leaves, roots, and seed stotreatvene real diseases, kidney disorders, allergies, diabetes, anemia, and digestivetract diseases. Nettle leaves contain a lot of secondary metabolites which are active compounds. The purposeofthis study was to determine the appropriate solvent used to obtain nettle leaf extract (Urticadioica L.) withthehighest flavonoid contentfro methanol extract and ethylacetate extract. Determination of total flavonoid contentfrome than olextract and ethylacetate extract of nettle leafe quivalent to quercetin (Quercetin Equivalent (QE)) using aluminum chloridereagentat a wave lengthof 437 nm by Visible spectrophotometry. Base don there search conducted and determined by visible spectrophotometry, the total flavonoid content of nettle leafe than olextract using aluminum chloridereagent was 322.2494 ± 49.2828 mg QE/g extract, whilethe total flavonoid content of nettle leafe thylacetate extract using aluminum chloridereagent was 254,3651 ± 15,0245 mg QE/g extract, The right solventused to obtain nettle leaf extract (Urticadioica L.) with the highest flavonoid contentis ethanol solvent.

PENETAPAN KADAR NATRIUM PADA BUAH PISANG EMAS (Musa acuminate Colla.) SECARA SPEKTROFOTOMETRI SERAPAN ATOM Vivi Purwandari; Ahmad Gazali Sofwan; Nelson Simanjuntak; Wantri Veronica
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Bananas are the most consumed fruit by the people of Indonesia. This fruit has many health benefits including improving digestion, treating anemia, healthy bones, and improving nerve function. The nutritional content contained in bananas is carbohydrates, sugar, dietary fiber, fat, protein, vitamins, and minerals such as sodium, calcium, magnesium, phosphorus, potassium, and zinc. This study aims to determine the sodium content in golden bananas. The assay was carried out using an air-acetylene flame atomic absorption spectrophotometer. Quantitative analysis of sodium was carried out at a wavelength of 589.6 nm. The results of the study concluded that the sodium content of golden bananas was 1.8647 mg/100g. The results of the relative standard deviation test are 15% and have good precision because the results obtained for analytes with levels of parts per million are not more than 16% (Harmita, 2004).

PENGARUH MINYAK SAWIT MERAH (RPO) DAN MINYAK ZAITUN MURNI (EVOO) TERHADAP PERTUMBUHAN RAMBUT PADA KELINCI Ahmad Gazali Sofwan; Ahmad Hafizullah; Adiansyah Adiansyah; Rika Rosalinda Tampubolon
Jurnal Farmanesia Vol 4 No 2 (2017): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v4i2.2710

Haircare products are very important to prevent one of the problems of hair damage, both from synthetic and natural ingredients. One of the natural ingredients of hair care products is Red Palm Oil (RPO) and Extra Virgin Olive Oil (EVOO). This research is an experimental study that aims to see whether Red Palm Oil and Extra Virgin Olive Oil have effectiveness in growing hair. This research method used 4 groups of test animals, namely the red palm oil group, extra virgin olive oil, negative control (aqua dest), and positive control (minoxidil). The hair growth activity test was carried out by applying each formula to the marked rabbit's back and measuring the length of the hair using a caliper on the 5th, 10th, 15th, 20th, 25th, and 30th days. On the 31st day, the hair weight was tested by weighing the hair using an analytical balance. The results showed that each formula had hair growth activity, but the most effective oil preparation in accelerating hair growth was Red Palm Oil (RPO).

PENETAPAN KADAR NATRIUM PADA BUAH PISANG EMAS (Musa acuminate Colla.) SECARA SPEKTROFOTOMETRI SERAPAN ATOM Vivi Purwandari; Ahmad Hafizullah; Ahmad Gazali Sofwan; Nelson Simanjuntak; Wantri Veronica
Jurnal Farmanesia Vol 6 No 2 (2019): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v6i2.2755

Bananas are the most consumed fruit by the people of Indonesia. This fruit has many health benefits including improving digestion, treating anemia, healthy bones, and improving nerve function. The nutritional content contained in bananas is carbohydrates, sugar, dietary fiber, fat, protein, vitamins, and minerals such as sodium, calcium, magnesium, phosphorus, potassium, and zinc. This study aims to determine the sodium content in golden bananas. The assay was carried out using an air-acetylene flame atomic absorption spectrophotometer. Quantitative analysis of sodium was carried out at a wavelength of 589.6 nm. The results of the study concluded that the sodium content of golden bananas was 1.8647 mg/100g. The results of the relative standard deviation test are 15% and have good precision because the results obtained for analytes with levels of parts per million are not more than 16% (Harmita, 2004).

UJI KEAMANAN PRODUK TERHADAP KULIT DAN TINGKAT KESUKAAN REMAJA TERHADAP PRODUK KOSMETIK GEL PEMBERSIH WAJAH Elly Nurita Sitorus; Cut Masyithah Thaib; Ahmad Gazali Sofwan
Jurnal Farmanesia Vol 8 No 1 (2021): Jurnal Farmanesia
Publisher : UNIVERSITAS SARI MUTIARA INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51544/jf.v8i1.2779

Cosmetics are used on the external parts of the human body (epidermis, hair, nails, lips, and external genital organs) or on the teeth and oral mucosa mainly to clean, perfume, change appearance and/or improve body odor or protect and maintain the body in good condition. There are many types of fake cosmetics on the market today, there are cosmetics that are circulating in the market illegally (not having a BPOM permit) which are dangerous for users. This study aims to determine the level of preference for the use of several facial cleansing gel cosmetic products and to determine the effect of different active ingredients on the level of preference of several facial cleansing gel products. The sample used in this study were 30 female adolescents aged 15-23 years. The research method used in this research is descriptive method with data collection techniques in the form of questionnaires and observations. The results showed that all facial cleansing gel cosmetic products used in this study had passed the BPOM notification and did not experience irritation on the respondent's skin when the irritation test was carried out for 2 x 24 hours. At the level of preference for cosmetic products seen from the overall product parameters, the respondents most preferred were Brand A Products, which were 362, then Brand B Products were 356, then Brand C Products were 320.

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