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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

PEMANFAATAN LAHAN SEMPIT UNTUK BUDIDAYA SAYURAN DENGAN SISTEM VERTIKULTUR Nurul Hidayati; Pienyani Rosawanti; Fahruddin Arfianto; Nanang Hanafi
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 3 No 1 (2018): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.352 KB) | DOI: 10.33084/pengabdianmu.v3i1.28

Abstract

The yard around as the most direct way of providing daily food and a source of income for the purchase of other foods. The yard around can provide enough nutritious food and income for the sale of yard around produce. However, the narrow yard is one problem to grow vegetables. Verticulture is a system of agricultural cultivation where the planting area arranged vertically or terraced to allow the efficiency of limited land. One solution for the community can develop a farm for providing food to families with the verticulture system. Vertikultur is a method of cultivation that the principle is the effective use of land. The benefit obtained is able to provide the family needed on vegetables and also make the atmosphere around the house to be fresher. Aesthetically, vertically landscaped gardens serve as a backdrop that presents beautiful scenery in various colors. This program was conducted at Perum PU Bukit Tunggal, Jekan Raya, Palangkaraya. Methods of this program by socialization with training and pamphlets and vegetables cultivation workshop verticulture and housewife as the participant. The purpose of this program can supply households with nearly all the foods they need, reducing the cost of vegetable spending for their family. Given the price of vegetables in the city of Palangka Raya quite expensive. The result of this program that is a housewife and their family can improving capability and skill on verticulture technology mastery like preparation of planting media, planting and plant treatment, pest and disease control, harvesting and post-harvesting treatment.
Peningkatan Ketahanan Pangan Masyarakat Sekitar Hutan di KHDTK Mungku Baru di Masa Pandemi Covid-19 Nanang Hanafi; Pienyani Rosawanti; Fahruni Fahruni; Fahruddin Arfianto; Nurul Hidayati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 4 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i4.1924

Abstract

Hydroponics is a method of growing crops without using soil media but with a nutrient solution of minerals or other materials. The media used includes household waste, such as used bottles, buckets, hoses, pots, paralon, stove wicks, and other household items. This technique can be applied to the yard of the house to produce vegetables for the family. The purpose of the service is that the Mungku Baru Village Community can optimize their yards for agricultural crop cultivation using a floating raft hydroponic system and duck bucket to improve food security during the Covid-19/post-covid-19 pandemics. The activity was carried out in Mungku Baru Village, Rakumpit District, Palangka Raya City in August 2020. The method of this activity is by way of counseling and workshops or extension activities, and the practice of making simple hydroponics statically, namely by explaining simple hydroponic cultivation techniques directly and demonstrating them, and activity participants are given simple hydroponic cultivation pamphlets as a guide to hydroponic techniques in their homes. As a result of this activity, the community has prepared a hydroponic place, followed by preparing plant life media, sowing seeds, planting seeds, and making hydroponic solutions directly. They know the dosage of using the hydroponic nutrient solution in its application. The community cultivates vegetables with a simple hydroponic method placed on the terraces and yards of the house with vegetables that are easy to grow, harvest quickly, and easy to maintain.