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All Journal Jurnal Inovasi Pendidikan Kimia Jurnal Penelitian Pendidikan Matematika dan Sains Matematika dan Sains J-PEK (JURNAL PEMBELAJARAN KIMIA) Jurnal Pendidikan Kimia (JPKim) Indonesian Journal of Chemistry Journal of Science Education Research JCER (Journal of Chemistry Education Research) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat JPPIPA (Jurnal Penelitian Pendidikan IPA) Jurnal Abdi: Media Pengabdian Kepada Masyarakat Jurnal Inovasi Pembelajaran Kimia (Journal Of Innovation in Chemistry Education) Berkala Penelitian Hayati Jurnal Pijar MIPA Journal of Educational Sciences
Mitarlis Mitarlis
Universitas Negeri Surabaya
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Berkala Penelitian Hayati

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PENINGKATAN KADAR PATCHOULI ALCOHOL PADA MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE DISTILASI FRAKSINASI VAKUM Rahma Isfaroiny; Mitarlis
JURNAL PENELITIAN BIOLOGI BERKALA PENELITIAN HAYATI Vol 10 No 2 (2005): June 2005
Publisher : The East Java Biological Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23869/445

Abstract

The quality of nilam (Pogostemon cablin Benth) oil depend on it patchouli alcohol value. At there time nilam farmers just has produced nilam oil with patchouli alcohol value about 26–28%. To increase this value, fractional vacuum distillation had been done in this study. Nilam oil has been isolated from drying leaf of nilam plant. Patchouli alcohol in this oil was analyzed by gas chromatography, next the oil was distillated by fractional vacuum and the patchouli alcohol was determined from each fraction. This study showed that fractional vacuum distillation of nilam oil gives a higher patchouli alcohol value. The increasing was 23.3387%; from 35.022% at nilam oil before fractination vacuum distillation to 58.3515% at the third fraction from fractional vacuum distillation. In fact, the fourth fraction had the highest patchouli alcohol, but it had dark colour so isn’t fill the standard quality.
Co-Authors ., Nuzula Nuruska Achmad Lutfi AINURROHMAH, ANADHOFA Amelia Wulandari Anis Sulistiyanah Anisatul Ma'sumah AYU WARDANI, DYAH Bertha Yonata Bertha Yonata Bertha Yonatha Dian Novita Endah Suwarni ERDI DAMARA, RISNAWANG Evie Ratnasari1 Gayatri Rajadewi Mega Putri Hanania, Vinancia Eka HAYUNINGTYAS PERMATASARI, AJENG Hikma Wardani Imtikhana Nur Khofifah ISMONO ISMONO Muchlis Nuniek Herdyastuti Nuniek Herdyastuti NUR HABIBAH, UMI NURUL AFIFAH, NIMAH Prima Retno Wikandari PUSPA PRATIWI, INDAH Raditya Wisnu Saputra Rahma Isfaroiny ROHMATUS SHOLIHAH, FANNY S. Zahrah Safi'i, Farhan Fikri Sukarmin Tukiran Tukiran Ulandari, Amalia UMMAH, ZAIMATUL Utiya Azizah Utiya Azizah Utiya Azizah Wardani, Hikma Yonatha, Bertha Yuliani1 Yuni Sri Rahayu1