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All Journal JUKESHUM: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Journal of Pharmaceutical and Sciences.

Meutia Indriana

Fakultas Farmasi, Universitas Tjut Nyak Dhien, Medan, Indonesia

Author-ID : 3553218

Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences

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Pendampingan Dan Pelatihan Pembuatan Media Pembelajaran Daring Di Era Pandemi Covid-19 Sebagai Upaya Optimalisasi Kegiatan Belajar Mengajar Pada SMK Pharmaca Medan Ari Usman; Nilsya Febrika Zebua; Vriezka Mierza; Ika Julianti Tambunan; Meutia Indriana
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 1 No 1 (2022): Januari 2022 - Juni 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Pada kegiatan belajar mengajar, media pembelajaran yang ideal untuk diterapkan pada masa new normal ini adalah media Daring. Salah satu aplikasi yang dapat digunakan yaitu Google Classroom dan Google meet. Kegiatan pengabdian masyarakat ini dilaksanakan oleh team dari Pengabdian Kepada Masyarakat Universitas Harapan medan berkolaborasi dengan Universitas Tjut Nyak Dhien. Metode yang digunakan adalah pendampingan dan pelatihan menggunakan aplikasi Google Classroom dan Google Meet yang diharapkan dapat memaksimalkan belajar-mengajar sehingga materi dapat tersampaikan dengan baik. Hasil dari kegiatan pengabdian kepada masyarakat ini selain mendapatkan pelatihan langsung para guru juga akan dibekali dengan panduan praktis dan sederhana berupa pedoman bagi guru SMK Pharmaca Medan untuk paham dan mengerti menggunakan aplikasi online tersebut.

CONTENT MARKETING BERBASIS SOCIAL MEDIA GUNA MENUMBUHKAN JIWA ENTREPRENEUR DI ERA COVID-19 BAGI SISWA/SISWI SMA IT KHAIRUL IMAM sari khalidya putri; Ahmad Nadhira; meutia indriana; salman salman; Erfan Wahyudi; muzakir muzakir
ABDIMASKU : Jurnal Pengabdian Masyarakat UTND Vol 1 No 2 (2022): Juli - Desember 2022
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Tjut Nyak Dhien

Adanya pandemi Covid-19 menyebabkan terjadinya peningkatan pengangguran pada berbagai negara, termasuk Indonesia. Untuk mengatasi masalah ini, maka sikap kepemimpinan dan kemandirian harus ditanamkan sejak dini. Hal ini sesuai dengan sasaran pendidikan SMA IT Khairul Imam. Kepemimpinan dan kemandirian dapat dilatih melalui wirausaha dengan memasarkan produk penjualan melalui salah satu metode digital marketing, yaitu content marketing. Dimana content marketing terbukti efektif dan efisien sebagai metode pemasaran online terkini dan modern. Melalui edukasi dan pelatihan pembuatan content marketing berbasis social media, siswa/siswi SMA IT Khairul Imam berhasil menumbuhkan jiwa entrepreneur-nya dan ingin berwirausaha sedini mungkin.

Pengaruh fermentasi tepung kulit kopi Oleh Aspergillus oryzae dengan penambahan dua variasi konsentrasi urea dan amonium sulfat terhadap penurunan serat kasar salman salman; Kurniawan Sinaga; Meutia Indriana; Yessi Febriani; Zulfikar Zulfikar
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

The high yield of coffee causes an increase in the amount of coffee husk waste produced, so innovations are needed to process coffee waste so that it can be helpful and not wasted. The study aimed to reduce crude fiber in fermented coffee husks using Aspergillus oryzae to become animal feed. The research was conducted using experimental and descriptive methods: coffee husk flour (Coffea sp.), Aspergillus oryzae, urea, ammonium sulfate, and minerals. Coffee husk flour was fermented in dry media and wet media at room temperature for 24 hours, 48 hours, and 72 hours. After fermentation, test the analysis of the decrease in the amount of crude fiber in the sample using the Wendee method test. The results showed that the fermentation of coffee husk flour (Coffea sp.) using Aspergillus oryzae with the addition of urea, ammonium sulfate, and minerals could reduce the amount of crude fiber. The difference in fermentation media showed that fermentation in wet media gave better crude fiber reduction results than fermentation in dry media. The crude fiber yield of dry media sample N1 is 0.25 grams (25%), and sample N2 is 0.22 grams (22%), while the crude fiber yield of wet media sample N1 is 0.13 grams (13%) and sample N2 is 0.11 grams (11%). Fermentation with Aspergillus oryzae produces ligninase, an enzyme that breaks down lignin which can degrade lignin into simpler compounds.

Formulasi sediaan garam mandi dengan penambahan pewarna alami kopigmentasi kesumba keling (Bixa orellana L.) dan angkak merah Salman Salman; Agustina Magdalena; Sudewi Sudewi; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 2 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Background; Annato seeds and red yeast rice contain carotenoids and anthocyanins as natural dyes so that they can replace synthetic dyes. This study aims to determine the copigmentation of annatto seeds and red yeast rice in the form of ethanol extract which can be formulated as a natural dye into salt bath preparations. Methods; Annatto seeds and red yeast rice were macerated using 96% ethanol. Making formulations in concentrations of 3%, 6% and 9%. Then the preparation evaluation test was carried out which included the pH test, water content test, dissolution time test, moisture test and irritation test. Result; The yield of annatto seeds and red yeast rice was 8.65% and 11.19%, respectively. The preparation of copigmented bath salts of annatto seeds ethanol extract with red yeast rice is a preparation that has a pH range of 7.4-7.5, with a dissolving time of under 5 minutes. The preparation of copigmented bath salts with the ethanol extract of annatto seeds and red yeast rice with a concentration of 6% (F2) is a preparation containing a water content of 13.5% and a humidity of 58.8% including the "moist" category. the results of testing on volunteers showed that salt bath from copigmentation of annatto seeds and red yeast rice did not cause irritation

Formulasi Sediaan Lipstik Menggunakan Pewarna Alami Kopigmentasi Biji Kesumba Keling (Bixa orellana L.) Dengan Angkak Merah Sebagai Pewarna Salman Salman; Muhammad Iskandar; Sudewi Sudewi; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 2 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Background; appearance is the most common thing to pay attention to, especially among women. Cosmetics are preparations that can improve appearance, one of which is lipstick. Lipstick has the main components, namely wax, oil and dye. One of the natural dyes that can be used as cosmetic dyes are annatto (Bixa orellana L.) and red yeast rice seeds. However, the use of natural dyes in cosmetics has an unstable color. The purpose of this study was to stabilize the dye from annatto (Bixa orellana L.) with red yeast rice seeds using the copigmentation method. Methods; in this study, a maceration process was carried out to obtain extracts from annatto (Bixa orellana L.) and red yeast rice seeds with a ratio of 1:10 (w/v). Then mixed with the thick extract of annatto (Bixa orellana L.) with red yeast rice as a coloring agent, formulated in a ratio of 1:1, 1:2, 2:1 and 2:2. Then the physical quality test of the lipstick preparation was carried out which included homogeneity test, melting point test, lipstick strength test, stability test, smear test, and irritation test. Result; the results showed that the Annatto (Bixa orellana L.) with red yeast rice in the form of copigmentation can be formulated into lipstick preparations with poor homogeneity results. All lipstick preparations meet the requirements of the melting point test, strength test, stability test, smear test, irritation test. The formula with a ratio of 1:2 (F2) is the most preferred preparation by volunteers because it has a good color, smell and texture.

Formulasi sediaan pewarna pipi menggunakan pewarna alami kopigmentasi biji kesumba keling (Bixa orellana L.) dengan angkak merah Salman Salman; Sudewi; Aprilia Ulfa; Rahma Yulia; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.63

Background; annatto (Bixa orellana L.) is a plant planted in the house or roadside gardens, containing alkaloids, flavonoids, and carotenoids. Red yeast rice is a natural product from China, resulting from traditional fermentation. This study aims to determine the co-pigmentation of annatto and red yeast rice seeds in the form of ethanol extract, which can be formulated as a natural dye into blush on preparations that, at specific concentrations, produce natural colors that meet the requirements and do not cause skin irritation. Methods; the study used an experimental approach using the test material of annatto seeds (Bixa orellana L.) and red yeast rice. The study was initiated by sampling, plant identification, Simplicia processing, and co-pigmentation of annatto (Bixa orellana L.) and red yeast rice seeds by maceration using 96% ethanol extract, p; phytochemical screening was carried out. The basic modified formulation of blush on a ratio of 1:2 between annatto seeds and red yeast rice seeds was made in 3 preparations with a concentration of 3%, 6%, and 9%, and blank. Examination of the physical quality of the preparation includes color dispersion test (homogeneity), polish test, stability test, and irritation test. Result; the results of the study concluded that the copigmentation of annatto (Bixa orellana L.) seeds and red yeast rice in the form of ethanol extract could be formulated into blush on preparations as natural dyes, which are homogeneous, easy to apply,y and stable for 12 days of storage. Produces different colors depending on the concentration contained in the preparation of the cheek dye. The co-pigmented cheek dyes made from ethanol extract of annatto (Bixa orellana L.) and red yeast rice seeds were non- irritating to the skin.

studi penggunaan pewarna kopigmentasi biji kesumba keling (Bixa orellana L.) Dan Angkak Merah Dalam Formulasi Suspensi Parasetamol Salman Salman; Sudewi Sudewi; Jazilul Amira; Meutia Indriana
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 3 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i3.64

Background; Annatto seeds (Bixa orellana L.) is a plant originating from the Americas, which is widely cultivated in tropical and subtropical areas. Red yeast rice is white rice that has undergone a fermentation process from rice and mold (Monascus purpereus). This study aims to determine the copigmentation of annatto seeds (Bixa orellana L.) and red yeast rice in the form of ethanol extract that can be formulated as a dye into paracetamol suspension which at certain concentrations can produce colors that meet the requirements and are able to provide color stability. Methods; His study used an experimental method, using the test material of annatto seeds (Bixa orellana L.) and red yeast rice with a ratio of 1:2 using maceration method using 96% ethanol solvent, formulated into paracetamol suspension preparations with concentrations of 0.25%, 0.50% , 0.75%, as well as blanks. Examination of the physical quality of the preparation includes, organoleptic examination, determination of the pH of the preparation, observation of the stability of the preparation against storage, and viscosity test. Result; The results showed that the seeds of annatto seeds (Bixa orellana L.) and red yeast in the form of ethanol extract could be formulated as a dye into the preparation of paracetamol suspension. Copigmented paracetamol suspension preparations of ethanol extract of annatto seeds (Bixa orellana L.) seeds and red yeast rice with a ratio of 1:2 are stable preparations and have a pH range of 4.1-4.4 and pH after cycling test 4.0-4.3 . Has a different color for each concentration contained with a viscosity of 102.0-136.0 dPa.s. The preparation of paracetamol suspension of formula I with a concentration of 0.25% produces a red color (+), the preparation of formula II with a concentration of 0.50% produces a red color (++), the preparation of formula III with a concentration of 0.75% produces a red color (++ +) and white blank preparations.

Pemanfaatan Tumbuhan Herbal Dalam Mencegah Penyakit Hipertensi Untuk Edukasi Masyarakat di Stadion Teladan Medan Rahma Yulia; Kanne Dachi; Salman Salman; Meutia Indriana; Mariany Razali; Dea Anggraini; Vivi Sofia
Jukeshum: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Edisi Juli 2023
Publisher : Universitas Haji Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51771/jukeshum.v3i2.624

Hipertensi merupakan salah satu penyakit yang menyebabkan angka morbiditas tinggi dimana penyakit ini ditandai dengan peningkatan tekanan darah. Di Indonesia, prevalensi hipertensi pada tahun 2020 sebesar 31,7 persen penduduk berusia 18 tahun ke atas. Sekitar 80% orang dengan tekanan darah tinggi diklasifikasikan sebagai hipertensi esensial. Pengobatan tekanan darah tinggi dapat dilakukan dengan menggunakan obat (terapi farmakologis) dan terapi komplementer menggunakan obat tradisional dari tanaman berkhasiat obat. Berdasarkan latar belakang tersebut tim dosen Fakultas Farmasi Universitas Tjut Nyak Dhien tertarik memberikan edukasi kepada masyarakat terkait penggunaan tanaman obat yang berasal dari alam yang dapat mencegah penyakit hipertensi. Kegiatan ini merupakan salah satu bentuk pengabdian masyarakat dari dosen untuk memberikan informasi yang berguna bagi masyarakat. Edukasi tentang pemanfaatan tanaman obat untuk mencegah hipertensi dilakukan dengan memberikan penyuluhan dan pembagian brosur serta pemeriksaan tekanan darah pada masyarakat yang sedang melakukan kegiatan di Stadion Teladan Medan. Hasil yang diperoleh dari kegiatan ini meunjukkan sebagian besar peserta yang berkontribusi memilki tekanan darah yang cukup tinggi. 7 dari 10 orang yang diperiksa tekanan darahnya memiliki tekanan darah 140/90 mmHg, 2 orang memiliki tekanan darah normal 120/90 mmHg dan 1 orang memiliki tekanan darah 100/70 mmHg. 60 % peserta memiliki pengetahuan mengenai penggunaan tanaman obat untuk mencegah hipertensi seperti daun seledri dan bawang putih yang diracik sendiri dengan cara direbus kemudian diminum air rebusannya

Formulasi sediaan lotion poliherbal minyak alpukat (Persea americana) dan ekstrak seledri (Apium graveolens L) sebagai pelembab kulit Salsa Bylla; Salman Salman; Nurmala Sari; Supran Hidayat Sihotang; Meutia Indriana
Journal of Pharmaceutical and Sciences Suppl. 1, No. 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v6i5-si.249

Background: avocado oil contains vitamins A, D, E and lecithin. This content is efficacious to moisturise and regenerate the skin, and it is a natural sunscreen that protects the skin from UV rays. The flavonoid content in celery can neutralise free radicals and prevent premature aging. Then, this plant can be processed and used as a cosmetic preparation in the form of lotion. Polyherbs are cosmetic products that contain one or more herbal substances. This study aimed to determine whether avocado oil (Apium graveolens L) and celery (Persea americana) in polyherbal lotion preparation extracts can provide skin moisture. Methods: the method used is experimental by making celery extraction by maceration using 96% ethanol solvent and concentrated with a rotary evaporator and avocado oil as a combination lotion preparation of 1.5%, 2%, 2.5% and 3% concentrations. As blanks used lotion base. Tests on lotion preparations include homogeneity tests, pH measurements, determination of emulsion type, stability, irritation to volunteers, liking/hedonics, moisture effectiveness compared with existing preparations, using the Skin Analyzer Detector tool, and antioxidant activity tests. Result: the results of the study showed that all lotion preparations were homogeneous, had a pH of 6.2-5.9, emulsion type M/A and were stable during storage of 4 weeks. Lotion preparations of avocado oil and celery extract with a concentration of 3% can provide the best moisturising effect on the skin after 4 weeks. All polyherbal lotion preparations of avocado oil and celery extract do not irritate the skin; celery ethanol extract and avocado oil have antioxidant activity in the "medium" category with an IC50 value of 143 ppm. Polyherbal lotion preparations with a concentration of 3% show effectiveness as the best moisturiser.

Formulasi sabun mandi esensial minyak nilam dengan pewarna kopigmentasi biji kesumba keling (Bixa orellana L.) dengan angkak merah Meutia Indriana; Nurmala Sari; Siti Muliani Julianty; Muzakkir Muzakkir; Yessi Febriani; Taufik Nurrahman; Salman Salman
Journal of Pharmaceutical and Sciences JPS Volume 7 Nomor 2 (2024)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v7i2.342

Background; The skin is the outermost layer of the body that serves as a protective barrier against exposure to sunlight and is also where sweat is produced. Sweat can make the skin appear dull and sticky. Soap is a cosmetic product that is used for body cleansing. Annatto and red mold rice are used as natural colorants formulated in soap preparations, where the color produced by annatto and red mold rice is not stable. Therefore, a copigmentation method is needed to stabilize the colorant annatto with red mold rice. Method; This research use an experimental approach that initially involves the extraction of annatto seeds and red mold rice using 96% ethanol. Subsequently, the extracted compounds are formulated into soap preparations with variations in ratios of 1:1, 1:2, 2:1, and 2:2. To evaluate the quality of the soap preparations, various tests have been conducted, including homogeneity testing, pH testing, foam height testing, water content testing, and irritation testing. Result; The results showed that the copigmentation of annatto seeds with red mold rice in the form of ethanol extract could be formulated into a soap dosage form at a ratio of 2:1 (F4) is the best preparation, is a homogeneous preparation, has a pH of 9.4 , has a foam height of 8.3 cm, has a water content of 6.25%. All copigmented soap with ethanol extract of annatto seeds with red mold rice does not irritate the skin of the hands.

Co-Authors Agustina Magdalena Ahmad Nadhira Aprilia Ulfa Ari Usman Dea Anggraini Erfan Wahyudi Ika Julianti Tambunan Jazilul Amira Kanne Dachi Kurniawan Sinaga Mariany Razali Muhammad Iskandar Muzakir Muzakir Muzakkir Muzakkir Nikmatul Hasanah Nilsya Febrika Zebua, Nilsya Febrika Nurmala Sari Nurmala Sari Rahma Yulia Salmah Handayani Lubis Salman Salman Salman Salsa Bylla Saputri, Muharni sari khalidya putri Siti Muliani Julianty Sudewi Sudewi Sudewi Sudewi Sudewi Sudewi Sudewi Supran Hidayat Sihotang Taufik Nurrahman Vivi Sofia Vriezka Mierza Yessi Febriani Yessi Febriani Zulfikar Zulfikar

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