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Journal : Media Teknika

Analisa Kinerja Lemari Pendingin Alami Sebagai Penyimpan Sayur dan Buah-buahan dengan Media Pendingin Air Sitorus, Tulus Burhanuddin; Sitepu, Tekad
Media Teknika Vol 11, No 2 (2016)
Publisher : Sanata Dharma University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (969.702 KB) | DOI: 10.24071/mt.v11i2.520

Abstract

One application of direct evaporation cooling system was a natural refrigerator. The advantages of this natural refrigerator was operating without using electrical energy or mechanical energy and environmentally friendly. This study aims to gain a performance analysis of natural refrigerator as a store of vegetables and fruits which uses water as the cooling medium. Material of natural refrigerator consists of teak wood and gunny. Experiments were conducted during seven days in the open space which exposure to solar radiation. The measurement of weather parameter  was done by using HOBO devices and to record temperature changes of vegetables and fruits in the natural refrigerator was used acquisition data. The results showed that the efficiency of natural refrigerator maximum that can be obtained was 14.7% with an average air temperature of 25,55oC, air humidity average of 91.34% and an average solar radiation of 108.45 W/m2. The experimental data showed that the freshness of vegetables and fruits heavily influenced by weather conditions.
Karakteristik Kinerja Mesin Diesel Stasioner dengan Bahan Bakar Campuran Biodiesel dari Biji Kemiri Sunan Ariani, Farida; Ginting, Elizabeth; Sitorus, Tulus Burhanuddin
Media Teknika Vol 12, No 1 (2017)
Publisher : Sanata Dharma University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (746.403 KB) | DOI: 10.24071/mt.v12i1.945

Abstract

This study aims to investigate the characteristics of stationary diesel engines which use a mixture of diesel fuel - biodiesel from sunan candlenut seed. Experiments were done with diesel fuel, B5, B10, B15, and B20 with a variety of engine rotation and load variations. The results showed that the values of torque, power and thermal efficiency when the engine uses B5, B10, B15, and B20 tends to decrease if compared when engine use diesel fuel. And the specific fuel consumption when use B5, B10, B15, and B20 increased. From the results of experiments and calculations, the maximum power of 3.01 kW, minimum specific fuel consumption of 228.58 g/kWh and maximum thermal efficiency of 37.61% when using diesel fuel. However, exhaust emissions were measured include opacity, carbon monoxide and hydrocarbons when the engine using biodiesel B5, B10, B15, and B20 decreased. By using statistical study also obtained correlation and regression equations involving engine performance parameters.
Analisa Kinerja Lemari Pendingin Alami Sebagai Penyimpan Sayur dan Buah-buahan dengan Media Pendingin Air Tulus Burhanuddin Sitorus; Tekad Sitepu
Media Teknika Vol 11, No 2 (2016)
Publisher : Sanata Dharma University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/mt.v11i2.520

Abstract

One application of direct evaporation cooling system was a natural refrigerator. The advantages of this natural refrigerator was operating without using electrical energy or mechanical energy and environmentally friendly. This study aims to gain a performance analysis of natural refrigerator as a store of vegetables and fruits which uses water as the cooling medium. Material of natural refrigerator consists of teak wood and gunny. Experiments were conducted during seven days in the open space which exposure to solar radiation. The measurement of weather parameter was done by using HOBO devices and to record temperature changes of vegetables and fruits in the natural refrigerator was used acquisition data. The results showed that the efficiency of natural refrigerator maximum that can be obtained was 14.7% with an average air temperature of 25,55oC, air humidity average of 91.34% and an average solar radiation of 108.45 W/m2. The experimental data showed that the freshness of vegetables and fruits heavily influenced by weather conditions.