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All Journal CHEMISTRY PROGRESS Jurnal Natur Indonesia Jurnal Sains dan Teknologi Jurnal Riset Kimia Alchemy Jurnal Penelitian Kimia Jurnal Penelitian Pendidikan IPA (JPPIPA) ALCHEMY Jurnal Penelitian Kimia Indonesian Journal of Chemistry Molekul: Jurnal Ilmiah Kimia Jurnal Kesehatan dan Sains STIKES Griya Husada Sumbawa Rengganis Jurnal Pengabdian Masyarakat Jurnal Pijar MIPA Jurnal Pepadu
Dedy Suhendra
Program Studi Kimia, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Mataram, Jalan Majapahit No. 62, Mataram
Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Materials Science & Nanotechnology Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Penelitian Pendidikan IPA (JPPIPA)

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UJI AKTIVITAS ANTIOKSIDAN DAN PENAPISAN FITOKIMIA DARI EKSTRAK DAUN PAKOASI DAN KLUWIH SEBAGAI SUMBER ANTIOKSIDAN ALAMI Nurlaila Agustikawati; Yayuk Andayani; Dedy Suhendra
Jurnal Penelitian Pendidikan IPA Vol. 3 No. 2 (2017): July
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v3i2.93

Abstract

This study aims to determine the antioxidant activity and secondary metabolism of pakoasi leaf extract and kluwih leaf. Analysis using DDPH method (1,1-diphenyl-2-picrylhydrazyl). Result of antioxidant activity test in. Concentration Barriers (IC50). IC50 values for leaf extract of pakoasi and kluwih leaves were 89.659 μg / mL and 54.719 μg / mL greater than IC50 vitamin C of 46.74 μg / mL. Qualitative analysis of antioxidant compounds using TLC technique showed seven chromatogram profiles for pakoasi leaf extract and four chromatogram profiles for kluwih leaf extract. In addition, phytochemical analysis of leaf extract of pakoasi and kluwih leaves showed the presence of saponin compounds, tannins, phenols, flavonoids, steroids and triterpenoids. Based on the results of this analysis concluded that leaf extract of pakoasi and kluwih leaf as natural source of antioxidant which can be seen with IC50 value in the sample is in strong category and supported from phytolyte analysis result which according to phenol and flavonoid which act as antioxidant.Keywords: Antioxidant activity, phytochemical analysis ethanol extract, green bean leaves, kluwih leaves, leaves of pakoasi
Co-Authors Ali Djamhuri Anggi Solehah Ariani, Dwi Dhony Hermanto dhony hermanto Dina Asnawati Dwi Ariani Emmy Yuanita Erin Ryantin G Erin Ryantin Gunawan Erin Ryantin Gunawan Erin Ryantin Gunawan Erin Ryantin Gunawan Erin Ryantin Gunawan Erin Ryantin Gunawan Erin Ryantin Gunawan Erin Ryantin Gunawan Erin Ryantin Gunawan I Made Aditha Jurnal Pepadu Lely Kurniawati Mahiran Basri Mahiran Basri Md. Jelas Haron Murniati Murniati Nurhidayanti . Nurlaila Agustikawati Nurlaila Agustikawati Pujana Qurba Qurba, Pujana Rizka Dhia Khalilah Bali Ryantin G, Erin Sidik Silong Siska Ayu Wulandari Siska Ayu Wulandari, Siska Ayu Sri Seno Handayani Sri Seno Handayani Sri Seno Handayani W. M. Z. Wan Yunus Yayuk Andayani