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All Journal Journal of Humanity Indonesia Prime SEIKO : Journal of Management & Business Jesya (Jurnal Ekonomi dan Ekonomi Syariah) YUME : Journal of Management ECONOMOS : Jurnal Ekonomi dan Bisnis International Journal of Management Progress International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Ekonomi Bisnis, Manajemen dan Akuntansi (JEBMA) Tata Kelola JDEP (Jurnal Dinamika Ekonomi Pembangunan) Center of Economic Students Journal (CSEJ) Paradoks : Jurnal Ilmu Ekonomi Advances in Economics & Financial Studies Advances in Community Services Research JER
Zainuddin Rahman
Fakultas Ekonomi Dan Bisnis, Universitas Muslim Indonesia
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences Other

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Journal : Advances in Community Services Research

 1 
Palm Sugar Product Processing Diversification Zainuddin Rahman; Syamsu Nujum
Advances in Community Services Research Vol. 1 No. 1 (2023): September - February
Publisher : Yayasan Pendidikan Bukhari Dwi Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60079/acsr.v1i1.50

Abstract

The Palm Sugar Craftsmen Group in Borisallo Village is one of the sugar producing groups in Tinggi Mocong District, Gowa Regency with 20 members. The potential for palm sugar raw material sourced from sap water is quite large to be developed in the future, considering that this area has very adequate palm tree potential. ends in October 2020. The method used in PKM activities is a method of training and mentoring partners related to production, branding, packaging, and marketing processes to change the group production process from traditional methods to more advanced by implementing innovations in sugar in the form of liquid sugar ant sugar and sugar molding with a new method. Through service activities, the community can help partners to facilitate through entrepreneurial guidance and training, so that they can produce sugar variants through product diversification, packaging and branding so as to increase added value and increase group income
Co-Authors Alamsyah Agit Amir Mahmud Andi Batari Andi Shafira Kumalasari Andika Pramukti Arifin Arifin Arsindi Arsindi Aryati Arfah Asriani Junaid Baharuddin Semailla Batari, Andi Dahliah Baharuddin Darmana, Dady Fadhilah Ratu Pratiwi Fitriana Fitriana Haeriyanto Haeriyanto Hardin H Harmayanti Harmayanti Hukma Purnama Hukma Ratu Purnama Jobhaar Bima Jobhaar Bima, Muh. Junaidin Zakaria Kamase, Jeni Mahmud Mapparenta, Mapparenta Masdar Mas’ud Masruhi Kamidin Muchtar Lamo Muh. Arsyad Muhammad Ridwan Manulusi Mujahid Shaleh Mukhlis Sufri Pratiwi Damiela Subito Ramlawati Ramlawati Ramlawati Ramlawati Rezky Amelia Salim Basalamah St. Hartati Haeruddin Sumarni Sumarni Suriyanti Suriyanti Syahrir Mallongi Syamsu Nujum Syamsu Nujum Syamsu Nujum Syamsu Nujum Yoga Yuniadi