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Niki Astorina Yunita Dewanti
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DETERMINAN GANGGUAN KEPEKAAN KULIT PADA PETANI BAWANG MERAH DESA WANASARI KECAMATAN WANASARI KABUPATEN BREBES Naftani Chandra Dini; Nurjazuli Nurjazuli; Niki Astorina Yunita Dewanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 5 (2016): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.277 KB) | DOI: 10.14710/jkm.v4i5.14470

Abstract

The whole of onion farmers in Wanasari Village are using pesticide in minimum third times in one week through two months on onion planting dates. In long term exposure, the chemical ingredients in pesticide can affect chronical effect, such as loss of skin sensitivity that will led into the beginning of more serious disease. In primary research, it showed that there were 2 of 5 farmers have had skin sensitivity disorder. The aim of this research was to determine factors that affect skin sensitivity disorder among onion farmers in Wanasari Village. This research was conduct observational  with cross sectional design. The population in this research was the whole of farmers in Wanasari Village onion farmland’s with 40 samples which derived by propotional cluster random sampling method. The data analysis was using chi square test. According to skin sensitivity disorder test, it showed that 25 of 45 respondents have had skin sensitivity disorder. The result of bivariate analysis showed that variable which has relationship with skin sensitivity disorder among onion farmers were PPE using, the duration of work, and personal hygiene. This research showed that 55,6% respondents have hadskin sensitivity disorder and there were relationship between PPE using (p-value 0,015; POR 2,429; CI = 1,121-5,260), duration of work (p-value 0,032; POR 2,111; CI = 1,051-4,241), and personal hygiene (p-value 0,0001; POR 3,958; CI = 1,956-8,009) with skin sensitivity disorder among onion farmers in Wanasari Village. Researcher recommends to respondents to pay attention in hygiene and health during working with using PPE and conduct working time limitation in onion farmland.
PERBEDAAN PERILAKU PENJAMAH MAKANAN SEBELUM DAN SESUDAH MENDAPATKAN PENYULUHAN HIGIENE SANITASI MAKANAN PADA WARUNG MAKAN DI TERMINAL TERBOYO SEMARANG Meidia Atika Sari; Sulistiyani Sulistyani; Niki Astorina Yunita Dewanti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 5 (2016): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (77.041 KB) | DOI: 10.14710/jkm.v4i5.14465

Abstract

Behaviour improvement was required by food handlers to overcome failure hygiene and food sanitation that produce eligible quality of food consumed by the public. Improved knowledge, attitude and practice is required by food handlers to improve hygiene and sanitation of food. Based on preliminary studies of laboratory test results obtained from six samples of food, there are 4 positive food samples E. coli, so that shows the quality of food at the food stalls in Terminal Teboyo not eligible. The purpose of this study was to analyze the differences in the behavior of food handlers before and after getting counseling hygiene and sanitation of food at the food stalls at Terminal Terboyo Semarang. The method of this research was a Quasi Experiment, with pretest and posttest research design. Sampling was done by total sampling as 35 peoples. The research data were taken using a questionnaire and observation sheet. The statistical test used is non parametric test - McNemar, at the 95% confidence level and borderline significance p <0,05. The results showed that the food handler knowledge’s before counseling were unfavorable 20 (57%) and after counseling were favorable 29 (82,9%), where as food handler attitude’s before counseling were unfavorable 19 (54,3%) and after counseling were favorable 28 (80,0%), then practice before counseling were unfavorable 21 (60.0%) and after counseling were favorable 19 (54,3%). A total of 35 food samples are 23 (65.7%) positive E. coli. There is a difference of knowledge (p = 0.001) and attitude (p = 0.004) before and after counseling, there is no difference before and after the practice of education (p = 0.500). There is no correlation between knowledge (p = 0.151) and attitude (p = 0.670) with the presence of E. coli, there is a connection with the practice of the presence of E. coli (p = 0.03). There is no difference in behavior (practice) before and after counseling. The need for ongoing counseling and oversight of all food vendors in Terminal Terboyo.
KAJIAN TIMBULAN SAMPAH BAHAN BERBAHAYA DAN BERACUN (B3) RUMAH TANGGA DI KELURAHAN SENDANGMULYO KECAMATAN TEMBALANG KOTA SEMARANG Nenti Diah Kusuma Prasetyaningrum; Tri Joko; Niki Astorina Yunita Dewanti
Jurnal Kesehatan Masyarakat (Undip) Vol 5, No 5 (2017): SEPTEMBER
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (93.208 KB) | DOI: 10.14710/jkm.v5i5.19200

Abstract

The absence of a regulation that specifically regulates household hazardous waste makes its management neglected in the community. Sendangmulyo village is a village with high population and various activities. To find out the characteristics and characteristics of  household hazardous waste in Sendangmulyo Village, the researcher uses observational method with cross sectional approach. The population of this study is all households in TPS Klipang Sendangmulyo with sample 97 KK. The results of this study indicate that the average of household waste generated hazardous is 0.099 kg/o/ h or 0.057 l/o/bln, with a high income level of 0.121 kg/o/ h or 0.066 l/o/ bln, while 0.077 kg/o/ h or 0.051 l/o/ bln, and low 0.071 kg/o/ h or 0.048 l/o/ bln. The characteristics of generated generation are easily explosive (29.15%), corrosive (21.67%), toxic (35.74%), irritating (13.40%) and infectious (0.04%). All of respondents (100%) not already have a good knowledge about household B3 waste and 100% of respondents also have not done household hazardous waste storage in accordance with not sorting with domestic waste and container according to the characteristics. The waste generation of household waste in Sendangmulyo Village is mostly toxic (35.74%).
Co-Authors Abd. Rasyid Syamsuri Ali Djamhuri Annisa Amaliana Ayu Cintya Paraswati Budiyono Budiyono Chintya Pangestika Diah Kusumawati Dian Islamiari Qoriah Dinar Andaru Mukti Dyah Agustin Catur Putri Eunike Galuh Saputri Hanung Adi Nugroho Intan Aulia Putri Kunti Wijiarti Meidia Atika Sari Mia Eka Prinata Muhammad Imam Ma&#039;arif Mursid Rahadjo Mursid Raharjo Naftani Chandra Dini Nenti Diah Kusuma Prasetyaningrum Nurjazuli Nurjazuli Onny Setiani Purnomo Purnomo Putri Budiastuti Rifcha Rahmi Zahara Silvia Nurvita Sinta Nugraheni Dewi Suhartono Suahartono Suhartono Suhartono Sulistiyani Sulistyani TATI NURHAYATI Tri Joko Vifta Dian Lestari Yusniar Hanani Darundiati Zulfa Oktavia