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FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PARTISIPASI MASYARAKAT DALAM PROGRAM LAMPUNG MANGROVE CENTER (LMC) DI DESA MARGASARI KECAMATAN LABUHAN MARINGGAI KABUPATEN LAMPUNG TIMUR Selvi Amelia; Indah Nurmayasari; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 2 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (715.652 KB) | DOI: 10.23960/jiia.v8i2.4056

Abstract

This research aims to analyze the level of community participation and factors related to the participation of the community in Lampung Mangrove Center (LMC) program in Margasari Village, Labuhan Maringgai, East Lampung Regency. The location was purposively chosen with the consideration that the activity of the center was in Margasari consisting of 12 hamlets. The research was conducted in June – August 2017. The results showed that the level of participation of most community members is included in a medium classification. Formal education level and cosmopolite characteristics relate significantly to their participation, while their age, the length of staying in the village, and their knowledge on the program do not relate to their participation.Key words: community, participation, program LMC
KOMPETENSI PPL DAN KEMAMPUAN KELOMPOK TANI DALAM MENUNJANG BP3K BERPRESTASI DI KECAMATAN RAMAN UTARA KABUPATEN LAMPUNG TIMUR Yohilda Elva Putri; Dewangga Nikmatullah; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 1 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (688.712 KB) | DOI: 10.23960/jiia.v7i1.3338

Abstract

The research is to analyze competence of Agricultural Extension Workers (AEWs), ability of farmer groups, and analyze relationship between the AEWs’ competence and the ability of farmer groups to support the distinguished North Raman BP3K.  The research method used is a survey carried out in North Raman subdistrict of East Lampung.  Data were collected in March - July 2017.  The data are analyzed descriptively and using Kruskals Wallis test.  Respondents are 77 people consisting of three AEWs’ and 74 rice farmers in North Raman subdistrict specified using a purposive sampling method. The results showed the Competence of the AEWs’ is in medium category and the ability of farmer groups is in medium category.  There is relationship between the competence of the AEW’s and the ability of farmer groups to support the distinguished BP3K in North Raman subdistrict.Key words: AEWs’ Competence, BP3K, farmer groups’ capability
PARTISIPASI PETANI DALAM PROGRAM UPAYA KHUSUS PENINGKATAN PRODUKSI PADI, JAGUNG, DAN KEDELAI (UP2PJK) DI KECAMATAN SEPUTIH RAMAN KABUPATEN LAMPUNG TENGAH Rizka Shafira Triana; Kordiyana K Rangga; Begem Viantimala
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 4 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (104.223 KB) | DOI: 10.23960/jiia.v5i4.1755

Abstract

The purpose of this research was to know the factors that associated with the level of farmer participation in UP2PJK program in Seputih Raman Subdistrict and the relationship between the level of farmer participation in UP2PJK program and rice productivity.  Data of this research was collected on Agustus-September 2016.  The respondents of this research were 83 of rice farmers who were choosen by simple random sampling method.  The analytical methods used in this research were descriptive and quantitative methods.  The result of this research shows that associating factors with the level of farmer participation in  UP2PJK program were knowledge of the program, frequency of  following extension activity, farmer motivation, and  level of cosmopolitness. There was no relationship between the level of farmer participation and productivity of rice in UP2PJK program in Seputih Raman Subdistrict Central Lampung Regency.Key words: participation, productivity, program