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Konsep Pengembangan Potensi Pesisir Pantai Desa Semare Menuju Desa Ekowisata Café Laut Semare (CLS) Maftuch, Maftuch; Sugiarto, Sugiarto; Hoetoro, Arif; Adam, Moh. Awaludin
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 2 No 2 (2018): JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Forum Dosen Indonesia JATIM

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (603.606 KB) | DOI: 10.36339/je.v2i2.153

Abstract

Semare village has the potential of nature to developed to ecotourism village, located north of Pasuruanregency of East Java. Community service is done by formulating the concept of Semare Village development, KecamatanKraton, Pasuruan to an independent village with basic development of coastal village through Semare Sea Cafe concept(CLS) and strategy to be pursued in succeeding concept that has been formed. Community service is carried out for 6 (six)months, ie February 2018 to July 2018 in Coastal Village Semare, Pasuruan Regency. The methods used in this devotionare field observation, Foccus Group Discussion (FGD), comparative study and graphic design to get the CLS design inline with the expectations of Semare Village residents. Meanwhile, to find out how much participation in villagedevelopment conducted by the community is analyzed menggungan method of Rapid Rural Appraisal (RRA). Villagepartner development activities that have been implemented during the first year with the aim of introducing andsocializing the mindset waterfront village in Semare Village community have a positive impact. This is reflected in thebehavior and attitude of the people who have consciously organized the coastal environment to a village that is at leastworth visiting. The villagers are very enthusiastic to succeed the event. So in the second year of service activity is moreemphasized on the study activity of Village Ecotourism based on community participation
PENGARUH PENAMBAHAN TEPUNG MANGROVE JENIS Rhizopora sp SEBAGAI SUMBER ANTIOKSIDAN PADA PEMBUATAN ES KRIM Ernawati, Ernawati; Rini Utami , Cahyaning; Nuswardhani , Sri Karuniari; Adam, Moh. Awaludin; Widiastuti, Irawati Mei
Techno-Fish Vol 5 No 2 (2021): Jurnal Techno-fish
Publisher : Universitas Dr Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25139/tf.v5i2.4273

Abstract

Es krim merupakan salah satu produk makanan yang populer dan disukai masyarakat. Pengolahan tepung mangrove jenis Rhizophora menjadi es krim merupakan alternatif diversifikasi pangan kaya antioksidan. Tujuan dari penelitian ini adalah untuk mempelajari pengaruh penambahan tepung Rhizophora sp dan lama waktu pencampuran (mixing), sehingga didapatkan es krim yang mempunyai karakteristik baik dan sesuai dengan standar nasional tentang es krim (SNI 01-3820-1995). Metode penelitian adalah metode eksperimen Rancangan Acak Kelompok (RAK) terdiri dari 2 faktor perlakuan yaitu : penambahan tepung Rhizophora sp (0, 100, 150, dan 200 g); Lama pencampuran (mixing) (10, 15 dan 20 menit). Variabel penelitian meliputi analisis sifat fisikokimia tepung Rhizophora yaitu kadar proksimat dan aktifitas antioksidan. Analisis sifat fisikokimia es krim meliputi kadar lemak, protein, karbohidrat dan aktifitas antioksidan. Variabel subyektif yang diamati meliputi rasa dan tekstur. Tepung Rhizophora sp hasil analisis mempunyai kadar air 10,11%, lemak 0,48%, protein 2,15%, karbohidrat 82,94%, antioksidan IC50 yaitu 113,7 mg/mL. Perlakuan penambahan tepung Rhizophora berpengaruh sangat nyata terhadap nilai kadar protein, karbohidrat dan aktivitas antioksidan. Perlakuan lama pencampuran berpengaruh nyata terhadap nilai kadar protein. Nilai rasa pada kisaran 5,20 (agak suka) – 6,85 (sangat suka), dan nilai tekstur 5,20 (agak suka) – 6,90 (sangat suka).
Analysis of Heavy Metal Pollutant in Wangi River Pasuruan and Its Impact on Gambusia affinis Mohammad Awaludin Adam; Maftuch Maftuch; Yuni Kilawati; Siti Nur Tahirah; Yenny Risjani
Indonesian Journal of Environment and Sustainable Development Vol 9, No 2 (2018)
Publisher : Graduate Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpal.2018.009.02.09

Abstract

Pollution that occurred in Pasuruan area’s watershed Wangi–Beujeng river, District of Beji, Indonesia has been initiated in 2007 and continues to this day. The activity was caused by many factors such as the industrial (I), household wastes (II) and agriculture wastes (III) as well as the erosion process.The aims of this study to analyzed the heavy metal pollution that occurs in the Wangi river flow and the effect of gill histology and antioxidant activity on gambusia fish. The research method of observation at river flow and sampling for laboratory test.Three sites were assigned for chemical sampling and tissue histologycal in this study. Fish (Gambusia affinis, local name: Gatul) and water were used as indikatorfrom each site to determine of cadmium (Cd), lead (Pb) and mercury (Hg) concentration using Atomic Absorption Spectrophotometry (AAS). The study was indicated that the streams previously used by residents for daily activities. Results showed level of cadmium (Cd), lead (Pb) and mercury (Hg) in Gambusia affinis exceeded the permissible standard (0.01 ppm Cd;0.03 ppm Pb;0.001 ppm Hg)respectively. Based on histologycal, the tissue showed of damage ofchloride cell (CC) which was used in ion homeostasis process and heavy metal route in grill fish. While protease activities, CAT, MDA and peroxidasse was increased in each sampling area, with significant different (>0.95) between the three sampling sitesKeywords: Chloride cell, Heavy metal, Toxicity, Wangi river 
Antibacterial Activity of Phenol Gracillaria verrucosa Extract on Aeromonas Salmonicida Bacteria in vitro Moh. Awaludin Adam; Hardoko Hardoko; Maftcuh Maftcuh
Natural B, Journal of Health and Environmental Sciences Vol 2, No 1 (2013)
Publisher : Natural B, Journal of Health and Environmental Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.879 KB) | DOI: 10.21776/ub.natural-b.2013.002.01.2

Abstract

The aim of research were to investigeste the effect of antibacterial activity of phenolic extracts Gracillaria verrucosa on the growth of bacteria Aeromonas salmonicida and the number of doses and optimal time extract. The method used was an experiment with a completely randomized design (CRD). The concentration of the extract used were 1 ppt, 1.5 ppt and 2 ppt. Each treatment was done 3 replications. Based on the test results of ANOVA (Analysis of Variance) showed that the average value of the inhibition of post Gracilaria verrucosa phenol extract was significantly different (p <0.05). LSD (Least Significant Difference) showed that Gracilaria verrucosa phenol extract at a dose of 1.5 ppt has the highest average value of the inhibition by 15 mm, followed by a dose of 1 ppt and 2 ppt with a mean of respectively 10 mm and 11 mm.
ANALISIS KUALITAS LINGKUNGAN SUNGAI WANGI-BEJI, PASURUAN YANG DIDUGA TERCEMARI OLEH LIMBAH PABRIK, PEMUKIMAN DAN PERTANIAN Moh. Awaludin Adam; Maftuch Maftuch; Yuni Kilawati; Yenny Risjani
Samakia : Jurnal Ilmu Perikanan Vol 9 No 1 (2018): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.393 KB) | DOI: 10.35316/jsapi.v9i1.217

Abstract

The aim of study to determine the environmental quality, content and distribution of heavy metals in the waters of the Wangi River, Beji Sub-District, Pasuruan Regency in relation to the interests of environmental conservation around the river. Method of sampling doned by chosen, taking into account the condition of research area, current and depth of research area.The intended to see to what extent pollutant concentrations are spreading. Observation of water quality during research in different seasons of the rainy season (October 2016 to February 2017) and dry season (March to September 2017). Based on the results of environmental quality testing and heavy metals can be concluded that the environmental quality at the Wangi river flow is already at the threshold, so that the required waste prevention and environmental conservation activities. This should get great attention from the public in general and the local government in particular. The hope for the future is pollution of the Wangi River can be avoided and overcome.
ANALISIS KUALITAS LINGKUNGAN SUNGAI WANGI-BEJI, PASURUAN YANG DIDUGA TERCEMARI OLEH LIMBAH PABRIK, PEMUKIMAN DAN PERTANIAN Moh. Awaludin Adam; Maftuch Maftuch; Yuni Kilawati; Yenny Risjani
Samakia : Jurnal Ilmu Perikanan Vol 8 No 2 (2017): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.375 KB) | DOI: 10.5281/jsapi.v8i2.263

Abstract

The aim of study to determine the environmental quality, content and distribution of heavy metals in the waters of the Wangi River, Beji Sub-District, Pasuruan Regency in relation to the interests of environmental conservation around the river. Method of sampling doned by chosen, taking into account the condition of research area, current and depth of research area.The intended to see to what extent pollutant concentrations are spreading. Observation of water quality during research in different seasons of the rainy season (October 2016 to February 2017) and dry season (March to September 2017). Based on the results of environmental quality testing and heavy metals can be concluded that the environmental quality at the Wangi river flow is already at the threshold, so that the required waste prevention and environmental conservation activities. This should get great attention from the public in general and the local government in particular. The hope for the future is pollution of the Wangi River can be avoided and overcome.
KONDISI TOTAL LEUKOSIT DAN PROTEIN PLASMA IKAN KOI (Cyprinus carpio Koi) PASCA PERENDAMAN EKSTRAK GRACILARIA VERRUCOSA YANG TERINFEKSI BAKTERI Aeromonas salmonicida Moh. Awaludin Adam; Maftuch Maftuch
Samakia : Jurnal Ilmu Perikanan Vol 8 No 1 (2017): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.158 KB) | DOI: 10.5281/jsapi.v8i1.268

Abstract

The study was conducted to determine total leucocyte and plasma protein of infected koi (Cyprinus carpio) after immersion in the extract of Gracillaria verrucosa. The experimental design of this research was Completely Randomized Design. Different doses of extract were used five treatments and three replicates. Data was analyzed by using ANOVA (one-way) there were significant different of total leucocyte. Total protein plasma at treatments of fish infected, showed protein of ben thinner. Doses immersion treatments at 19 ppm get significant effects of humoral and celluler system the infected of koi fish.
Persepsi peternak sapi dalam pemanfaatan kotoran sapi menjadi bi-ogas di Desa Sekarmojo Purwosari Pasuruan Amang Fathurrohman; Muh. Aniar Hari S; Moh. Awaludin Adam
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 25, No 2 (2015)
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2015.025.02.05

Abstract

The aim of this research was to know the perception of cattle farmers towards dung utilization as biogas in Sekarmojo village, Purwosari, Pasuruan. The study used qualitative method with phenomenological approach. The data were collected from cattle farmers in Mojo hamlet, Sekar Mojo village, Pasuruan regency through interview, documentation and observation. The result showed that farmers in Sukorejo village did not utilize cow dung as biogas due to lack of knowledge about biogas. Instead of it, they prefered use it directly as fertilizer in their fields. Moreover, there were many negative perceptions such as village myth, expensive cost for biogas installation, worried of failure to sustain the biogas and traumatic of gas explosion.Keywords : biogas, dung, village, farmer, cattle
Analysis of White Feces Disease (WFD) caused by Vibrio sp. Bacteria and Dinoflagellata in Vannamei Shrimp (Litopenaeus vannamei) in Brackishwater Culture Pond Moh. Awaludin Adam; Irawati Mei Widiastuti; Ernawati Ernawati; Achmad Yani Yayan; Era Insivitawati; Yuliana Yuliana; Rini Fitriasari Pakaya; Agoes Soegianto; Ach. Khumaidi
Jurnal Ilmiah Perikanan dan Kelautan Vol. 14 No. 1 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v14i1.26684

Abstract

Highlight ResearchIndicated that white feces at Vanammei appeared along with the appearance of the disease besides its main trigger that is Vibrio sp.Increase the availability of carbon for photosynthesis process of phytoplankton.Clinical symptom of shrimp attacked by white feces disease is indicated by a change in intestine.AbstractShrimp disease that currently causes economic loss to shrimp farmers is White Feces Disease (WFD). This disease appeared due to several factors, such as poor pond management, unhealthy shrimp seed, and poor water quality which resulted in the appearance of Vibrio sp. bacteria and Dinoflagellate. This study aimed to analyze the cause of WFD outbreak in vannamei shrimp pond. The study method through direct experiment was applied in shrimp pond. Sampling was performed three times in each feeding tray to collect ten shrimps. Overall, sampling was performed twice a week. The Sample Survey Method was used to collect sample in this study. Result of study showed that clinical symptom was observed through changes in pattern and behavior of vannamei shrimp during culture. However, this observation resulted in insignificant data. Vannamei shrimp infected WFD tended to swim slower and often rose to the surface with body color turned red. Moreover, total organic matter (TOM) increased on week-7 along with the increasing growth of plankton, particularly from the Dinoflagellate group. However, bacterial growth of Vibrio sp. on week-7 was insignificant, yet many shrimps were found dead with white feces during that period. The result of analysis indicated that white feces disease was caused by Dinoflagellate besides the main trigger, namely, Vibrio sp.