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KANDUNGAN KLORIN PADA BERAS DI PASAR TRADISIONAL SIDRAP Rafidah Rafidah; Chalina Diza Azzahrah; Haderiah Haderiah
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 23 No 1 (2023): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v23i1.415

Beras merupakan suatu bahan pokok makanan yang berguna sebagai sumber energy tubuh manusia. Dari khasiat yang terkandung pada beras, tidak produsen menggunakan bahan tambahan pangan dengan tujuan memperpanjang masa simpan atau memperbaiki tekstur, cita rasa, dan warna. Salah satu bahan tambahan pangan yang dilarang ditambahkan pada beras adalah klorin. Penambahan klorin ini bertujuan agar beras yang standar medium terlihat seperti beras yang berkualitas super. Tujuan dari penelitian ini untuk mengetahui adanya Zat Klorin pada beras Medium dan Premium yang Dijual Di Pasar Tradisional Sidrap.Penelitian ini menggunakan desain deskriptif dengan uji pemeriksaan laboratorium. Sampel yang akan diteliti sebanyak 25 sampel. Hasil penelitian yang menunjukkan dari 25 sampel beras yang diperiksa negative mengandung klorin. Dan hasil observasi pedagang beras yaitu sumber beras berasal dari pabrik, lama penjualan yaitu 2 – 3 minggu, 4 pedagang melakukan pengolahan beras seperti mencuci kembali sisa beras. Kesimpulan bahwa dari hasil penelitian dapat disimpulkan bahwa pada 25 sampel beras yang beredar di pasar tradisional di Kabupaten Sidrap membuktikan bahwa beras tersebut negatif mengandung klorin. Kata kunci : Beras, Klorin

KANDUNGAN KLORIN PADA BERAS DI PASAR TRADISIONAL SIDRAP Rafidah, Rafidah; Azzahrah, Chalina Diza; Haderiah, Haderiah
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 23 No 1 (2023): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v23i1.415

Beras merupakan suatu bahan pokok makanan yang berguna sebagai sumber energy tubuh manusia. Dari khasiat yang terkandung pada beras, tidak produsen menggunakan bahan tambahan pangan dengan tujuan memperpanjang masa simpan atau memperbaiki tekstur, cita rasa, dan warna. Salah satu bahan tambahan pangan yang dilarang ditambahkan pada beras adalah klorin. Penambahan klorin ini bertujuan agar beras yang standar medium terlihat seperti beras yang berkualitas super. Tujuan dari penelitian ini untuk mengetahui adanya Zat Klorin pada beras Medium dan Premium yang Dijual Di Pasar Tradisional Sidrap.Penelitian ini menggunakan desain deskriptif dengan uji pemeriksaan laboratorium. Sampel yang akan diteliti sebanyak 25 sampel. Hasil penelitian yang menunjukkan dari 25 sampel beras yang diperiksa negative mengandung klorin. Dan hasil observasi pedagang beras yaitu sumber beras berasal dari pabrik, lama penjualan yaitu 2 – 3 minggu, 4 pedagang melakukan pengolahan beras seperti mencuci kembali sisa beras. Kesimpulan bahwa dari hasil penelitian dapat disimpulkan bahwa pada 25 sampel beras yang beredar di pasar tradisional di Kabupaten Sidrap membuktikan bahwa beras tersebut negatif mengandung klorin. Kata kunci : Beras, Klorin

Analisis Korelasi Antara Implementasi Sanitasi Total Berbasis Masyarakat (STBM) Pilar 2 dan 3 dengan Tingkat Kejadian Diare di Desa Lagego, Kecamatan Burau, Kabupaten Luwu Timur Hasta, Meisya; Hidayat, Hidayat; Sulasmi, Sulasmi; Haderiah, Haderiah
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 1 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i1.475

Diarrhea is having three or more bowel movements a day with the consistency of loose stools which may be accompanied by vomiting or bloody stools.This study aims to determine the relationship between the implementation of Community-Based Total Sanitation (STBM) Pillars 2 and 3 with the incidence of diarrhea in Lagego Village, Burau District, East Luwu Regency. This type of research is analytic observational with a cross-sectional approach, that is going directly to the field using a questionnaire to the causal relationship between the two variables on an observational basis. The Result of this study indicate that 56 respondents have not implemented STBM pillar 2 and 30 respondents have implementes STBM pillar 2. As for the implementation of STBM pillar 3, there are 11 respondents who have not implemented STBM pillar 3 and 47 respondents who have implemented STBM pillar 3. The results of the analysis show that there is a relationship between the application of community-based total sanitation (STBM) pillar 2 with the incidence of diarrhea (p=0.000<0.05) and pillar 3 with the incidence of diarrhea (p=0.001<0.05). This is because the community still considers the behavior of washing hands with soap and the management of household food drinking water not included in things that are very important to do. Marry people especially those in the research locations have not implemented the STBM Pillars 2 and 3, so there are still many people who suffer from diarrhea. So that the community is advised to be able to apply STBM Pillar 2 (washing hands with soap) and Pillar 3 (management of household food drinking water) programs to avoid the occurence of diarrheal diseases. Keywords : Community Based Total Sanitation, Pillars 3 and 3 STBM, Diarrhar

Pemanfaatan Limbah Kulit Kakao Sebagai Pupuk Organik Haderiah, Haderiah; La Taha, La Taha; Rahayu, Sri
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 1 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i1.480

Cocoa peel waste is a byproduct of cocoa fruit processing that is quite abundant and has not been optimally utilized. Therefore, an action is needed that can utilize cocoa shell waste into something useful, one of which is made into organic fertilizer so that it can overcome the problem that has been one of the causes of environmental pollution in the plantation area. This study aims to determine the utilization of cocoa shell waste as organic fertilizer. The type of research used in this study is a quasi-experiment with the aim of knowing the length of composting time and the quality of the C/N Ratio. The results showed that the utilization of cocoa shell waste with the addition of leachate activator at a dose of 200 ml occurred for 18 days with a C/N Ratio value of 11, the addition of leachate activator at a dose of 250 ml occurred for 16 days with a C/N Ratio value of 13, the addition of leachate activator at a dose of 300 ml occurred for 14 days with a C/N Ratio value of 12 and without the addition of activator occurred for 28 days with a C/N Ratio value of 15. This shows that the addition of leachate activator is able to accelerate the composting process compared to without using leachate activator. The conclusion of this research is that the utilization of cocoa shell waste with the addition of leachate water activator with doses of 200 ml, 250 ml and 300 ml on the length of composting time and C/N Ratio value meets the requirements or quality standards set by SNI 19-7030-2004. Keywords : Organic Fertilizer, Cocoa Shell Waste, Cow Manure, Bran, Leachate Water

Penerapan Perilaku Hidup Bersih dan Sehat (PHBS) Dalam Pencegahan Kecacingan Pada Siswa SD Negeri Pampang Kecamatan Panakkukang Kota Makassar Indraswari, Ni Luh Astri; Haderiah, Haderiah; Tiku, Marjeni
Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Vol 24 No 1 (2024): Jurnal Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/sulo.v24i1.521

Soil-transmitted helminth (STH) infection is a disease caused by lack of clean and healthy living habits implementation. School-aged children contribute the highest prevalence rate to STH infections. The highest area of STH cases in Makassar is at Pampang Health Center working area. This research aims to describe the knowledge, attitudes and actions of Pampang State Elementary School students regarding the implementation of clean and healthy living habits. The type of research was descriptive observational using questionnaires. Respondents are 130 students from grade 5 and grade 6 at Pampang State Elementary School. An overview of students' STH infection conditions was obtained through a sample test by taking 5 fecal samples among respondents using simple random sampling. Samples examined microscopically to see the presence of worm eggs in the feces. The research results showed that 122 students (93.84%) had a high level of knowledge regarding clean and healthy living habits. There were 102 students (78.47%) who had good attitudes towards PHBS and 124 students’ actions were good (95.39%). The results of fecal samples examination showed that 4 samples were positively infected by Ascaries lumbricoides. Even though students already have good knowledge, attitudes and actions regarding clean and healthy living habits, this doesn’t mean they are free from STH infection. It is recommended that school and community health center monitor the students’ clean and healthy living habits implementation. Key words: Soil-transmitted helminth infection; clean and healthy living habits; school-aged children

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