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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Kesmas: Jurnal Kesehatan Masyarakat Nasional E-Dimas: Jurnal Pengabdian kepada Masyarakat JPKMI (Jurnal Publikasi Kesehatan Masyarakat Indonesia) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JSKK (Jurnal Sains Keolahragaan dan Kesehatan) Jurnal Abdimas Kesehatan (JAK) Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Kesehatan dan Pengelolaan Lingkungan

Atikah Rahayu

Program Studi Ilmu Keolahragaan, Fakultas Ilmu Keolahragaan, Universitas Negeri Yogyakarta

Author-ID : 483584

Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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EDUKASI MASYARAKAT PEDULI AIR BERSIH DALAM UPAYA PENINGKATAN PENGETAHUAN MASYARAKAT TENTANG CARA PENGELOLAAN AIR MINUM DI DESA PEMURUS RT 3B KECAMATAN ALUH-ALUH BERBASIS DARING Nadia Hildawati; Meliyana Meliyana; Rizka Elma Selviana; Asrina Magfiroh; Atikah Rahayu; Anugrah Nur Rahmat
SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan Vol 5, No 1 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v5i1.5583

ABSTRAKAir merupakan kebutuhan bagi setiap kehidupan, semua makhluk hidup memerlukan air dalam kehidupannnya sehingga tanpa air dapat dipastikan tidak akan ada kehidupan. Sebagian besar masyarakat yang mengalami kesulitan memperoleh air bersih untuk digunakan sebagai air minum tersebut adalah masyarakat yang tinggal di perdesaan. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan sikap masyarakat tentang cara pengelolaan air minum di Desa Pemurus RT.3B Kecamatan Aluh-Aluh. Sasaran kegiatan ini adalah masyarakat Desa Pemurus RT.3B Kecamatan Aluh-Aluh yang berjumlah 15 orang. Kegiatan ini sebagai salah satu bentuk untuk meningkatkan pengetahuan dan sikap masyarakat tentang cara pengelolaan air minum. Metode pelaksanaan kegiatan intervensi berupa penyuluhan yang dilakukan melalui media whatsApp group. Hasil pre dan post test dilakukan analisis statistik menggunakan uji wilcoxon untuk mengetahui apakah terdapat perbedaan sebelum dan sesudah dilakukan intervensi. Hasil penyuluhan ini menunjukkan bahwa terdapat perbedaan hasil pre test dan post test pengetahuan sebelum dan sesudah dilakukan penyuluhan (p-value=0,038). Namun pada sikap didapatkan hasil tidak ada perbedaan yang signifikan antara sikap masyarakat sebelum dan sesudah dilakukan penyuluhan (p-value=1,000). Diharapkan masyarakat bisa mengelola air minum agar nantinya dapat menciptakan derajat kesehatan yang lebih baik. Kata kunci: air bersih; pengelolaan air minum; penyuluhan ABSTRACTWater is a necessity for every life, all living things need water in their life so that without water it is certain that there will be no life. Most of the people who have difficulty obtaining clean water to use as drinking water are people who live in rural areas. This activity aims to increase public knowledge and attitudes about how to manage drinking water in Pemurus Village RT.3B, Aluh-Aluh District. The target of this activity is the Pemurus Village community, RT.3B, Aluh-Aluh District, totaling 15 people. This activity is a form of increasing community knowledge and attitudes about how to manage drinking water. The method of implementing intervention activities is in the form of counseling carried out through whatsapp group media. The results of the pre and post tests were statistically analyzed using the Wilcoxon test to determine whether there were differences before and after the intervention. The results of this counseling showed that there were differences in the results of the pre-test and post-test of knowledge before and after the counseling (p-value 0.038). However, in attitudes, the results showed that there was no significant difference between the attitudes of the community before and after the counseling (p-value 1,000). It is hoped that the community can manage drinking water so that later it can create a better health degree. Keywords: clean water; drinking water management; counseling

PERSEPSI INSTRUKTUR MENGENAI KEBUGARAN DAN CEDERA DI KAMPUNG WISATA AIR TITIK 0 JAWA TENGAH: STUDI DESKRIPTIF KUANTITATIF Rizki Mulyawan; Yudik Prasetyo; Fatkurahman Arjuna; Atikah Rahayu; Farid Imam Nurhadi
JSKK (Jurnal Sains Keolahragaan dan Kesehatan) Vol 6 No 2 (2021)
Publisher : Institut Teknologi Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/jskk.2021.6.2.7

Resiko terjadi cedera tidak hanya ada di lapangan, aktivitas fisik di lingkungan tempat wisata pun memiliki potensi terjadinya cedera yang sangat besar. Persepsi mengenai cedera perlu dipertimbangkan sebagai langkah awal antisipasi kejadian cedera akibat aktivitas fisik di tempat rekreasi. Mayoritas praktisi mungkin lupa bahwa peran instruktur khususnya di tempat wisata perlu dipelajari lebih mendalam karena masih jarang ada yang berani untuk menelusuri lebih lanjut. Observasi studi ini dilakukan kepada 18 instruktur melalui teknik pengambilan subjek dengan total sampling di Kampung Wisata Air Titik 0 Jawa Tengah. Hasil dari penelitian menunjukkan bahwa semua instruktur yang terlibat terbiasa melakukan aktivitas fisik 1-2 kali seminggu sebesar 88,89%, lebih besar dibandingkan instruktur yang terbiasa beraktivitas fisik 3-4 kali seminggu yang hanya sebesar 11,11%. Cedera di bagian kepala belum pernah dialami oleh seluruh instruktur, satu orang mengalami cedera pada bagian punggung (5,5%) dan tubuh bagian atas (5,5%), dan mayoritas instruktur mengalami cedera pada tubuh bagian bawah (88,89%). Kondisi tegang (38,89) dan memar (27,78%), retak (16,67%), berputar atau terkilir (5,56%) dialami oleh semua intruktur. Penyebab cedera terjadi mayoritas akibat jatuh (72,27%), kontak fisik (16,67%) dan beban berlebih (11,11%). Lebih dari 50% instruktur mengalami pengulangan cedera dan berhenti melakukan kegiatan kurang lebih sampai rentang 2 minggu. Terjadi penurunan waktu peregangan, meskipun semua instruktur tidak lupa untuk melakukan sebelum dan setelah aktivitas. Perlu adanya penerapan strategi pemulihan, meskipun instruktur beranggapan bahwa cedera tidak menurunkan kondisi kebugaran.

Pemeriksaan Status Gizi Indeks Massa Tubuh Menurut Umur untuk Deteksi Dini Status Gizi Tidak Normal pada Remaja Puteri Atikah Rahayu
Jurnal Abdimas Kesehatan (JAK) Vol 2, No 2 (2020): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

AbstractMacro and micro nutrient deficiency in female adolescents causes the body to be thin and weight (BB) to drop dramatically impact on nutritional status becomes abnormal. One risk factor is an unbalanced diet. The nutritional status of adolescent girls can be seen from the results of the examination of Body Mass Index (BMI / U) by age. The importance of this nutritional status check is carried out considering that adolescent girls are one of the most potential human resources to assist development in a country because adolescents are the next generation and determiners of the future of this nation, in addition, adolescent girls are prospective mothers who will give birth to children of high quality to use for the development of a nation if it consumes food based on balanced nutrition. The examination of abnormal nutritional status of 68 teenage girls (39.3%) can trigger educational institutions in collaboration with health institutions and parents to immediately conduct nutritional interventions in the form of nutritional education, or cooking demonstrations of balanced nutrition requirements for teenagers and parents as a program to tackle problems of abnormal nutritional status and the risk of anemia for adolescent girls, so that nutritional problems in adolescents can be quickly resolved.

POTENSI PETANI IKAN DALAM MODIFIKASI MENU GIZI KELUARGA UNTUK MENCEGAH KEJADIAN STUNTING PADA BALITA DENGAN PENDEKATAN FTAD (FARMERS TEAM ACHIEVEMENT DIVISION) Atikah Rahayu; Parida Rahmi; Lia Anggraini; M Anshori Rahman
Jurnal Abdimas Kesehatan (JAK) Vol 1, No 3 (2019): November
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

The implication of a long malnutrition in baduta called stunting, the impact will experience growth barriers / height according to age and brain development so that there is a chance of losing the next generation (lost generation). This condition is likely to occur given the data from the Health Office, Banjar District is one of the largest contributors to short cases in South Kalimantan, and the largest case is found in the working area of Sungai alang puskesmas as much as 41.7% (2015) and Rahayu and Putri's research results in Sungai alang found that the majority of children under five experienced stunting of 62.7% or a total of 79 people. Ironically, this region is located on a riverbank, so the area should not be included in the category of areas with very poor public health problems with a stunting prevalence of ≥ 40%, because the local commodity produced ie the largest fish in South Kalimantan is 12,595.9 tons per year. Fish is one source of protein which is at the same time a macro nutrient that contributes energy to the body. Considering that the Alang River region is one of the areas located along the riverbanks and most of the residents' livelihoods are fish farmers, it is therefore necessary to educate these farmers so that the fish obtained are not only sold but utilized by processing fish food by modifying variants based on the menu local fish. One of the methods used so that the knowledge and skills of modifying local fish menus to farmers is effective, so the active learning method using the FTAD (Farmers Team Achievement Division) approach is used. The results of the activities showed that before giving education to farmers most of them had a level of knowledge of less than 63.3% and after providing education the knowledge of farmers increased to 76.7% had a level of knowledge of the category quite well. Based on statistical analysis it was stated that by providing education about modifying nutrition menus for families to prevent stunting in children meaningfully by using the FTAD (farmers team achievement division) approach.

Pengembangan EDUPANK dengan Pendekatan Demonstration Setting Virtual bagi Kelompok Petambak Ikan dalam Upaya Meningkatkan Daya Tahan Tubuh di Era Pandemi Covid-19 Atikah Rahayu; Fahrini Yulidasari; Muhammad Irwan Setiawan
Jurnal Abdimas Kesehatan (JAK) Vol 4, No 2 (2022): Juni
Publisher : Sekolah Tinggi Ilmu Kesehatan Baiturrahim Jambi

Banjar Regency is a center for fish cultivation but the amount of fish production is not directly proportional to the people's intake of consuming fish as a source of animal protein. Imbalance between intake needs and or adequacy will cause nutritional problems such as stunting. The role and knowledge of the father is very important in influencing the growth and development of his child, considering the father as the head of the family who is responsible for his family members including avoiding stunting. Children with stunting conditions, will later become adults with low quality. If this condition occurs in children aged 0-2 years, it is very likely that the child will not be able to reach the expected potential height, the child will experience imperfect brain development, so that it has an impact on difficulties in meeting academic grades. Parental knowledge affects the occurrence of stunting in children under two. This service aims to increase the knowledge of fathers who have young children with a livelihood as farmers with the edupank program (education on the use of local food) with a demonstration approach that is carried out virtually considering the conditions of the covid-19 pandemic. All fish farmers with stunting children identified in the Banjar district were then asked for their willingness to be given education. The results of the service showed an increase in the knowledge of fish farmers before and after being given education. This percentage increase from 86% to 98% and the Wilcoxon test results show that there is a difference in knowledge before and after education (p<0.05), this means that there is an increase in the knowledge of farmers after being given education. With the modification of an attractive and well-targeted program, it is hoped that it can contribute to reducing the incidence of stunting in baduta in the Banjar Regency area.

PENERAPAN PRINSIP HIGIENE SANITASI DENGAN KEBERADAAN HAZARD BIOLOGIS PADA PERALATAN DI KANTIN UNIVERSITAS Musfirah Musfirah; Atikah Rahayu; Helfi Agustin
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 3 No. 1 (2022)
Publisher : Universitas Ahmad Dahlan

Cafetaria in university must meet the nutritious and healthy snacks for students. The quality of healthy and nutritious food is influenced by hygienic, good sanitation and free-hazard contamination aspects on the canteen management. Poor sanitation and hygiene utensils and storage management can increase food contamination.This study aimed to determine the association of implementation of food and hygiene sanitation with the biological hazard on eating utensils. This study used cross-sectional design and was conducted in May 2017. The number of canteen sample were 9 canteen and 15 food handlers. The data were collected by microbiological quality checks on tableware and cookware which were often used by the food handlers in food management, observation sheet of sanitary conditions of eating utensils, and questionnaires to find out the implementation of food sanitation hygiene in the canteen. The analytical statistic method used Fisher test. The results study indicate the implementation of hygiene sanitation principle was not associated with the existence of biological hazard of germs in tableware (p = 0,538) and cookware (p = 0,476) variable. Knowledge and practice of food safety needs to be increased through training on food security and food sanitation hygiene among food handlers.

Creating a health promotion university through healthy canteen development in a private university Helfi Agustin; Musfirah Musfirah; Atikah Rahayu
International Journal of Public Health Science (IJPHS) Vol 12, No 4: December 2023
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijphs.v12i4.22970

A healthy canteen is one of the supporting elements of healthy campus infrastructure. Leaders' policies, engagement, and support are essential for healthy campus initiation advocacy initiatives. This qualitative case study approach aims to determine the possibility of implementing a healthy canteen in a private university. The study was conducted in Yogyakarta from July 2017 until March 2018 with informants sequentially from five university leaders, one canteen manager, ten canteen consumers, and including 15 food handlers. We collected data through in-depth interviews and then analyzed it with content analysis. Finally, we use the SWOT matrix to investigate the possibility of developing a healthy canteen at private colleges using strengths, weaknesses, opportunities, and threats. The obstacle to developing healthy canteens is the limited area for infrastructure. We found environmental health problems, such as unqualified sanitary conditions and unapplied food hygiene and sanitation principles. Healthy canteen could be developed if the leaders at all levels committed to allocating spaces and sanitation infrastructure, making policies and regulations for testing the food in laboratories, training and inspecting food handlers regularly and providing quality foodstuffs, clean and healthy nutritious food, and educating customers with posters on the canteen walls.

Implementasi E-Kalender MP-ASI sebagai Sarana Alternatif Pencegahan Wasting pada Balita di Kelurahan Guntung Payung, Kota Banjarbaru Muhammad Irwan Setiawan; Fahrini Yulidasari; Atikah Rahayu
E-Dimas: Jurnal Pengabdian kepada Masyarakat Vol 15, No 1 (2024): E-DIMAS
Publisher : Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/e-dimas.v15i1.15564

Wasting merupakan manifestasi dari kegagalan pertumbuhan akibat malnutrisi kronis yang diukur dengan berat badan untuk tinggi badan. Banjarbaru di tahun 2018, bahwa prevalensi kurus pada balita sebesar 9%, di mana Puskesmas Guntung Payung, Kecamatan Landasan-Ulin memiliki prevalensi balita kurus sebesar 10.3%, di atas prevalensi nasional. Tujuan program ini untuk mengoptimalkan asupan gizi balita melalui penerapan kalender MP-ASI elektronik sebagai alternatif pencegahan balita kurus di Guntung Payung. Metode pemberdayaan melalui penerapan kalender MP-ASI elektronik untuk 14 balita. Diawali dengan pengukuran status gizi (baseline) meliputi berat badan dan tinggi badan serta pemilihan menu pangan lokal ke dalam kalender MP-ASI elektronik sesuai usia balita dengan siklus menu 10 hari, selama 30 hari (3 kali pengulangan siklus). Dilanjutkan pelaksanaan program dan pemantauan status gizi setelah program. Hasil kegiatan ini ditandai dengan keberhasilan pelaksanaan program dan antusiasme komunikasi antara ibu dan balita di grup WhatsApp. Kesimpulan program bahwa terdapat peningkatan berat badan balita pada masa wasting setelah dilakukan pemantauan dan penerapan kalender MP-ASI lokal pada menu harian balita.

Co-Authors Adenan Adenan, Adenan Andini Octaviana Putri Andini Octaviana Putri Anugrah Nur Rahmat Asrina Magfiroh Azma Rosida, Azma Dian Rosadi, Dian Fahrini Yulidasari Fahrini Yulidasari Farid Imam Nurhadi Fatkurahman Arjuna Fauzie Rahman Helfi Agustin Helfi Agustin Lenny Octavianty, Lenny Lia Anggraini M Anshori Rahman Marhal, Ridwan Meitria Syahadatina Noor Meliyana Meliyana Muhammad Irwan Setiawan Musafaah Musafaah Musfirah Musfirah Nadia Hildawati Nashihatu Diniya, Nashihatu Noor Ahda Fadillah Parida Rahmi Rahman, M. Anshori Rahmi, Parida Renny Ismaya, Renny Rizka Elma Selviana Rizki Mulyawan Yudik Prasetyo Yunita Suwarni1, Yunita

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