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All Journal Pelita - Jurnal Penelitian Mahasiswa UNY Jurnal Penelitian Pendidikan Kimia Jurnal Zarah Paedagoria : Jurnal Kajian, Penelitian dan Pengembangan Kependidikan JURNAL EKSAKTA PENDIDIKAN (JEP) Jurnal Tarbiyah : Jurnal Ilmiah Kependidikan JUDIKA (JURNAL PENDIDIKAN UNSIKA) Tarbawy : Jurnal Pendidikan Islam JPPIPA (Jurnal Penelitian Pendidikan IPA) Tajdidukasi: Jurnal Penelitian dan Kajian Pendidikan Islam Jurnal Pengabdian UNDIKMA Lumbung Inovasi: Journal of Community Service EduLine: Journal of Education and Learning Innovation Daengku: Journal of Humanities and Social Sciences Innovation VEKTOR: Jurnal Pendidikan IPA Buguh: Jurnal Pengabdian Kepada Masyarakat LENTERAL: Learning and Teaching Journal I-Com : Indonesian Community Journal Estungkara: Jurnal Pengabdian Pendidikan Sejarah Buletin Pengabdian Multidisiplin Indonesian Journal of Learning and Educational Studies MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran
Firdiawan Ekaputra
Universitas Jambi
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Other

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Journal : Pelita - Jurnal Penelitian Mahasiswa UNY

 1 
“SWEET PAPAYA SEED CANDY” ANTIBACTERIAL ESCHERICHIA COLI CANDYWITH PAPAYA SEED (CARICA PAPAYA L.) Tika Pangesti; Ika Nur Fitriani; Firdiawan Ekaputra; Andi Hermawan
Pelita - Jurnal Penelitian Mahasiswa UNY Volume VIII, Nomor 2, Agustus 2013
Publisher : Pelita - Jurnal Penelitian Mahasiswa UNY

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Abstract

This research is experimental research aims to knowing how to made papayaseed candy as antibacterial in Escherichia coli and knowing inhibition zone of sweetpapaya seed candy against bacteria E. coli. This research give alternative new productof healthy food and improve economic value of papaya seed (Carica papaya L.)The process in this research has for ways: making papaya seed powder, makingjelly candy, making solution candy, and testing the bacterial growth inhibition zone ofEscherichia coli bacteria. This proses was held for two days in “Balai LaboratoriumKesehatan Yogyakarta”Result of this research is papaya seed can be processed to made papaya seedcandy by dried and refined. Beside on the bacterial growth inhibition testing, papayaseed candy didn’t have inhibition zone against Escherichia coli bacteria.
Co-Authors Abu Bakar Affan Affan Afrida Afrida Afrida Alif Aditya Candra Andi Hermawan Asmiyunda Asmiyunda Asmiyunda Asmiyunda Asmiyunda Asmiyunda Asmiyunda Asmiyunda Aulia Sanova Aulia Sanova Enung Hasanah Fatria Dewi Fuldiaratman Fuldiaratman Fuldiaratman Harizon Harizon Harizon Haryanto Hendra Ika Nur Fitriani M. Dwi Wiwik Ernawati Muhammad Rusdi Sri Widarwati Sungkono Sungkono Tika Pangesti Yusnaidar Yusnaidar