Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : AMMA : Jurnal Pengabdian Masyarakat

Pelayanan Kesehatan Bagi Masyarakat Dalam Rangka Kegiatan Pengabdian Kepada Masyarakat Rifkind Malik; Irma Primawati; Roland Helmizar; Annisa Lidra Maribeth; Yahdian Rasyadi; Relin Yesika
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The economy and education are important aspects of the community but the other most important is health because health can affect economy and social productivity. Health can be imbalanced due to a poor lifestyle, diet, and lack of physical activity which will trigger various non-communicable diseases. The aim of this service community is to provide understanding on disease, good diet and daily physical activity. The method used is leaflets, posters, and short lectures. The result of this service is that many respondents are elderly. With this service we hope that in the future the elderly can begin to increase their physical activity, consume healthy food and routine health checks to increase the quality of life.
Skrining Status Gizi Pada Remaja Rifkind Malik; Ruhsyahadati Ajisman; Alief Dhuha; Annisa Lidra Maribeth; Rahma Triyana; Muhammad Rizki Saputra
AMMA : Jurnal Pengabdian Masyarakat Vol. 2 No. 10 : November (2023): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Non-communicable diseases are one of the causes of disability and death in the world which are often found in developing countries, one of the factors is a change in diet that is high in fat, processed meat, high in salt and sugar but low in fiber. The aim of this social empowerment project is to screen the nutritional status of teenagers. The method is carried out sequentially starting from registration, then continuing with measuring height and weight. The results of this social empowerment project are that the majority are female, the majority are 18 years old and the majority's nutritional status is normal. During this screening, nutritional imbalances were also found to be high, so it is necessary to increase education and outreach regarding good and balanced nutrition to avoid various non-communicable diseases in the future.