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Journal : Jurnal Abdi Insani

OPTIMALISASI LAHAN PEKARANGAN RUMAH DENGAN PENANAMAN BUAH-BUAHAN DI NAGARI SUNGAI KAMBUT, KABUPATEN DHARMASRAYA, PROVINSI SUMATERA BARAT Muhammad Parikesit Wisnubroto; Edwin Edwin; Wulan Kumala Sari; Sri Heriza; Dewi Rezki; Zahlul Ikhsan; Dede Suhendra; Nike Karjunita; Halimatus Syahdia Hasibuan
Jurnal Abdi Insani Vol 10 No 2 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i2.984

Abstract

Community service is important to do in order to develop the order and standard of living of the people in an area. One of them is in Nagari Sungai Kambut where many of the residents are not yet working or not working and some are only taking care of the household. In fact, when viewed from its natural potential, the Nagari Sungai Kambut region has quite a large potential for productive land, including the home yard. Therefore, dedication is carried out in the form of assistance in optimizing the use of the home yard for planting fruits. The hope is to increase the knowledge and improve the skills of the local population. The fruit produced can also be a source of income, apart from just for self-consumption. Service activities begin with socialization, counseling and followed by assistance in planting fruit trees. Farmers are guided and assisted by the team so that when there are problems they can be immediately resolved. During the socialization, the residents actively raised various questions, both from how to plant, maintain and even post-harvest. Seeing the enthusiastic response of the community shows that this service program has been able to increase knowledge about the importance of using the home yard, especially for planting fruits. Overall, a series of community empowerment activities through planting fruits in order to optimize the use of the home yard has given positive impact on the community. Appropriate cultivation techniques will provide benefits to society by increasing crop productivity. The product can be consumed or sold and participate in protecting the environment so that it remains sustainable. The enthusiasm of community was the evidence of their high curiosity and indicator of the successfulness of this activity.
PENDAMPINGAN PEMBUATAN BUSINESS MODEL CANVAS PADA USAHA KULINER MBAK NUR DI KABUPATEN SIJUNJUNG, SUMATERA BARAT Muhammad Parikesit Wisnubroto; Kiki Yulianto
Jurnal Abdi Insani Vol 11 No 1 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i1.1362

Abstract

Business, Economy, Mentoring, Service, MSMEsCommunity service activities are aimed at transferring and applying science and technology directly to society. This aims to help people's lives improve and develop, including owners of Micro, Small and Medium Enterprises (MSMEs). This community service and assistance was carried out at Mbak Nur's Culinary MSMEs located in Sijunjung Regency, West Sumatra with the theme of creating a Business Model Canvas (BMC). The activity aims to obtain the right business model to support the sustainability of Mbak Nur's Culinary, whose main product is shrimp sweet potato crackers. Apart from that, it is hoped that new ideas will be found to support business development. Activities are carried out in a hybrid manner, namely online and offline. Overall, the implementation of service and mentoring activities for Culinary Mbak Nur was carried out through several stages which included socialization, tutorials, implementation of focus group discussions, direct practice, and evaluation of BMC preparation activities. During the Zoom Meeting, it appeared that MSME owners were enthusiastic about listening to the material presented and the discussion also went well. The results of creating a business model as described previously are felt to be very helpful for shrimp sweet potato cracker business owners in analyzing the business. This business model can also offer new ideas and forms of development, for example in terms of more flexible marketing through digital marketing. Apart from that, BMC also provides business owners with an understanding that running a business requires analysis and modeling which are the basic strategies for developing their business. This program was successful in helping Mbak Nur Culinary develop the nine elements of BMC and determine rational targets related to business development.
EDUKASI DAN PENYULUHAN GEJALA SERTA PENGENDALIAN PENYAKIT BLAS DAN KRESEK TANAMAN PADI DI NAGARI SUNGAI DAREH, SUMATERA BARAT Muhammad Parikesit Wisnubroto; Dede Suhendra; Edwin Edwin
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1653

Abstract

Nagari Sungai Dareh is a part of the Punjung Island District, West Sumatra which has a relatively flat topography and tropical climate. Most of the population works as farmers, so there are many rice planting areas. Problems faced by local farmers are blast and bacterial leaf blight disease attacks, while no appropriate control methods have been found. Therefore, this service was carried out which aims to increase farmers' knowledge about the symptoms and control of these two types of diseases. The equipment used in this activity includes stationery, projectors, presentation materials, and speakers. This service activity was carried out in 3 stages which included 1) Focus Group Discussion, 2) location survey and direct observation in rice cultivation fields, and 3) education and extension on the symptoms and control of blast and bacterial leaf blight diseases. During the presentation, farmers were enthusiastic in listening. Discussions took place well between the presenters and farmers. Blast disease is caused by the fungus Pyricularia oryzae, while bacterial leaf blight is caused by the bacterium Xanthomonas oryzae. Blast disease gives symptoms in the form of grayish-brown rhombic spots, while bacterial leaf blight symptoms are yellowing, pale, dry leaves starting from the tips, edges to spread to all parts of the leaf. Both diseases can be well controlled through the use of resistant varieties and improved cultivation techniques. The application of appropriate doses of N fertilizer can suppress blast and bacterial leaf blight attacks, because the higher the N applied causes the plant tissue to be softer, making it easily infected by fungi and bacteria. This activity succeeded in increasing farmers' knowledge about the symptoms of blast and crackle diseases and the best methods to suppress them.