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All Journal Journal of Tropical Biodiversity and Biotechnology BERITA BIOLOGI Jurnal Biologi Tropis Jurnal Entomologi Indonesia JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Madaniya
Andi Gita Maulidyah Indraswari Suhri
Faculty Of Biology, Universitas Gadjah Mada, Yogyakarta 55281, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Other

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MORFOMETRI KERANG TAHU MERETRIX MERETRIX LINNAEUS, 1758 DI PASAR RAKYAT MAKASSAR Indraswari, A. Gita Maulidyah; Litaay, Magdalena; Soekendarsi, Eddy
BERITA BIOLOGI Vol 13, No 2 (2014)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v13i2.687

Abstract

White shells Meretrix meretrix is one of the bivalves that are often sold in local markets of Makassar. Meretrix meretrix is one type of shellfishes that is favoured by the people so that they are continuedly being taken from their habitat without considering the feasibility of the capture. This research was aimed to determine the correlation between shell length, shell width, shell thickness, and total weight of the meat as well as assessing the size of a decent catch of M. meretrix in Makassar. Morphometric relationship between the length, width and thickness of the shell and total weight of the meat was analyzed using regression analysis.The results showed that the length and width of the shell and the length and total weight had strong positive correlation (0.81 = r = 0.96 and 0.81 = r = 0,92 repectively).The lenght and thickness of shell was moderately correlated (0.57 = r = 0.76), while the length and weight of the meat showed weak correlation (0.02 = r = 0.47). Size of M. meretrix sold in TPI Rajawali, Sentral market and Tanjung market ranged between 2.00 ? 6.99 cm and has fulfilled the catching standard, which is > 4 cm.
Keanekaragaman, aktivitas kunjungan, dan keefektifan lebah penyerbuk pada tanaman tomat (Solanum lycopersicum L: Solanaceae) Andi Gita Maulidyah Indraswari; Tri Atmowidi; Sih Kahono
Jurnal Entomologi Indonesia Vol 13 No 1 (2016): Maret
Publisher : Perhimpunan Entomologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (500.589 KB) | DOI: 10.5994/jei.13.1.21

Abstract

Tomato (Solanum lycopersicum L.) is a hermaphrodite plant and capable of auto pollination. However it still need pollinators to maximize pollination success. This research was aimed to determine the diversity, foraging activity of pollinator bees and its effectiveness on seeds and fruits formation of tomato. Scan sampling method was used to determine the diversity of pollinators and focal sampling method was used to observe visiting behavior of the bees. We conducted two experiments i.e., screen caged plants and open plants to compare the effect of the bee pollinators on fruits and seeds set formation. Results showed that eleven species of bees were found, i.e., Megachile conjuncta Smith, Megachile fulfifrons Smith, Megachile unbripennis Smith, Xylocopa confusa Latreille, Xylocopa latipes Drury, Xylocopa caerulea Fabricius, Ceratina cognata Latreille, Nomia quadridentata Bingham, Amegilla cyrtandrae Lieftinck, Amegilla burneensis Friese, and Apis cerana Fabricius. Three species of bees were dominant, i.e., X. confusa, A. cyrtandrae, and C. cognata. Bee, X. confusa visited more flowers per minute, followed by A. cyrtandrae and C. cognata. The longest species visiting in plants were C. cognata, followed by X. confusa and A. cyrtandrae. Bee pollinators increase 8.92% of fruiting, 43% of fruit size, 189% of number of seeds per fruit, and 355% of weight of seeds of tomato plants.
The Effectiveness of Stingless Bees on Pollination of Bitter Melon Plants Momordica charantia L. (Cucurbitaceae) Andi Gita Maulidyah Indraswari Suhri; RC Hidayat Soesilohadi; Ramadhani Eka Putra; Rika Raffiudin; Hery Purnobasuki; Ali Agus; Sih Kahono
Journal of Tropical Biodiversity and Biotechnology Vol 7, No 3 (2022): December
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jtbb.69124

Abstract

This study aimed to measure the effectiveness of stingless bee Tetragonula cf. biroi pollination on the fruit formation of bitter melon Momordica charantia plants. We used hoods on the observed bitter melon plants. In the first hood, stingless bees are inserted to help pollinate 100 bitter melon plants, while in the other hoods, stingless bees are not inserted so that there is no assistance in pollinating the other 100 bitter melon plants. The method used is the focal sampling method for 25 days of observation. Based on the results of the study, stingless bee pollination assistance increased the percentage of the number of flowers that became fruit by 390%, the weight of seeds/fruit by 64%, number of seeds/fruit by 260%, fruit weight by 163%, fruit diameter by 91%, and fruit length by 86%. In addition to the size of the fruit, the shape of the bitter melon pollinated by bees is standard (long and straight). In contrast, the bitter melon that does not get pollination assistance grows with a bent shape resembling the letter "C." Bitter melon is an agricultural commodity that needs pollinating agents such as stingless bees because of its monoecy. 
Water Content of Stingless Bee Honey Varies by Season Andi Gita Maulidyah Indraswari Suhri; Irnayanti Bahar
Jurnal Biologi Tropis Vol. 23 No. 2 (2023): April-June
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v23i2.4651

Abstract

The relative humidity of the air in the region where honey is produced has a significant influence on the moisture content of the honey. The production season, feed source, nectar type and concentration, colony strength, and physical environmental conditions are all factors that influence honey's moisture content. The goal of this study was to determine the moisture content of honey collected over the course of a year to learn more about the quality and safety of honey. One hundred fifty samples of honey gathered from Bone, Indonesia, during both the wet and dry seasons were analyzed to assess the percentage of moisture present in the honey. Honey's physical properties, microbiological value, sensory qualities, and economic worth are all affected by its moisture content. At a temperature of 25 degrees Celsius, an Abbetype standard model refractometer was used to measure the refractive index (RI) in accordance with the method recommended by the International Honey Commission. Comparing honeys produced during the wet season with those produced during the dry season revealed that there is a statistically significant variation in the quantity of moisture that is present (p = 0.0029). This demonstrated that the moisture content of honey during the dry season had a substantially different value compared to the wet season at the 0.01 level (p = 0.00024). Using the F test, it was determined that there was not a significant difference in the amount of moisture contained in specific varieties of honey that were produced during the wet seasons and those that were produced during the dry seasons.
Peningkatan Keterampilan Komunitas Peternak Lebah Melalui Pelatihan Pembuatan Sabun Propolis Andi Gita Maulidyah Indraswari Suhri; Phika Ainnadya Hasan; A Hasdiansyah
Madaniya Vol. 4 No. 2 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.451

Abstract

Propolis merupakan produk unggulan lebah tidak bersengat yang memiliki manfaat yang sangat besar utamanya di bidang kesehatan dan kecantikan. Di Kabupaten Luwu Utara terdapat sentra budidaya lebah tidak bersengat yang aktif memproduksi madu dan propolis. Para peternak telah sangat berpengalaman dalam mengolah propolis mentah, tetapi belum mengetahui pemanfaatan lanjutan dari propolis cair agar nilainya bertambah. Permasalahan ini yang menjadi alasan dilaksanakannya kegiatan pelatihan pembuatan sabun propolis yang melibatkan peternak lebah di Luwu Utara. Kegiatan ini bertujuan untuk meningkatkan keterampilan komunitas peternak lebah dalam mengolah produk propolis menjadi sabun mandi. Metode yang digunakan adalah participatory action research (PAR) yang melibatkan partisipasi aktif dari para peternak secara langsung. Kegiatan dilaksanakan selama 28 hari yang diikuti oleh sepuluh orang peternak sebagai partisipan, dan dua dosen sebagai tim pelaksana kegiatan. Hasil dari kegiatan ini adalah dihasilkan produk berupa sabun mandi propolis, serta peningkatan keterampilan masyarakat dalam membuat sabun propolis. Kegiatan ini merupakan langkah awal dari terbentuknya usaha industri kecil dalam komunitas peternak lebah Luwu Utara. Kegiatan pelatihan ini diharapkan dapat memberikan manfaat bagi para peternak lebah untuk memajukan usaha perlebahan dan meningkatkan pendapatan ekonomi melalui keterampilan yang dimiliki.
Pemberdayaan Masyarakat Petani Kopi Melalui Pelatihan Budidaya Lebah Tidak Bersengat A Hasdiansyah; Andi Gita Maulidyah Indraswari Suhri
Madaniya Vol. 4 No. 3 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.484

Abstract

Dalam mendukung kelestarian populasi lebah tidak bersengat, pemanfaatan lebah lokal adalah strategi yang dapat ditempuh oleh masyarakat.. Pada umumnya, masyarakat melakukan budidaya lebah atau meliponikultur dengan tujuan ekonomi. Namun, masyarakat yang mengembangkan meliponikultur pun telah membantu proses penyerbukan tanaman oleh lebah. Pada kegiatan ini, dilakukan pelatihan untuk memberikan keterampilan budidaya lebah tidak bersengat kepada petani kopi di Desa Pattongko, Kecamatan Sinjai Tengah, Sulawesi Selatan. Metode yang digunakan berupa sosialisasi dan pelatihan, serta metode evaluasi CIPP (Context, input, process, product). kegiatan pengabdian ini memberikan pengetahuan baru bagi masyarakat mengenai potensi lokal yang ada di Desa Pattongko. Kegiatan budidaya lebah tidak bersengat ini sangat sesuai dengan kondisi lingkungan dan kebutuhan masyarakat di lokasi tersebut. Keunggulan budidaya lebah tidak bersengat adalah biaya yang murah, asalkan penanganannya tepat. Kegiatan ini memberikan dampak positif bagi petani kopi karena mereka berpeluang mendapatkan penghasilan tambahan dari produk yang dihasilkan oleh lebah tidak bersengat setelah dibudidaya.
Education on the Utilization of Stingless Bees as Potential Natural Pollinators for Bitter Gourd Plants Phika ainnadya hasan; Andi Gita Maulidyah Indraswari Suhri; Andi Aris Mattunruang; Muhammad Athar Asmas; A Hasdiansyah; Wiwik Wiji Astuti
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 7 No 2 (2023): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v7i2.764

Abstract

his activity aims to provide solutions to the problems faced by the community in the agricultural sector. In this case, the help of pollination by stingless bees is a solution to the quality and quantity of agricultural crop yields, especially bitter melon plants grown by the community. The selection of stingless bees as pollinating agents is based on safety and convenience reasons for the community in participating in a series of activities. These bees are adaptive and easy to manage. The activity method is participatory action research (PAR) which actively involves the community from the preparatory stage, the process, to the final stage. Activity evaluation includes context, input, process, and product. The result of this activity is that the community understands the technique of using pollinating bees to optimize bitter melon crop yields. Through this activity the community also understands the importance of maintaining bee populations in nature. The positive impact that can be expected from this activity is an increase in the quality and quantity of bitter melon yields in the form of fruit size, number of fruit, and number of seeds. Furthermore, the community took the initiative to plant other types of agricultural crops and reuse stingless bees as the main pollinating agent.
Edukasi Pengenalan Lebah Lokal dan Manfaat Madu Terhadap Siswa Sekolah Dasar di Dusun Saluseba Andi Gita Maulidyah Indraswari Suhri; A. Hasdiansyah; Sulastri Sulastri
Madaniya Vol. 4 No. 4 (2023)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.678

Abstract

Pengenalan jenis lebah lokal dan manfaat madu adalah hal penting yang perlu dilakukan terhadap anak-anak di Dusun Saluseba, Luwu Utara, Sulawesi Selatan. Edukasi pengenalan lebah dan manfaat madu terhadap siswa SD di dusun Saluseba didasari oleh kegiatan budidaya lebah yang dilakukan oleh masyarakat setempat. Kegiatan ini bertujuan untuk mengenalkan jenis lebah lokal dan manfaat mengonsumsi madu secara rutin kepada masyarakat khususnya anak-anak di dusun Saluseba. Metode yang digunakan adalah Participatory Action Resarch (PAR) dengan pendekatan persuasif kepada siswa SD jauh (kecil) 114 Pincara. Untuk menarik minat dan semangat mereka, kegiatan ini dikemas dalam bentuk bermain sambil belajar yang dilakukan di dalam dan di luar kelas. Pengenalan lebah lokal dan edukasi manfaat madu disambut antusias oleh anak-anak dan masyarakat Selama kegiatan berlangsung, para siswa berpartisipasi aktif dan terlibat dalam diskusi. Hal-hal yang didiskusikan adalah jenis lebah lokal yang diternakkan warga, cara lebah menghasilkan madu, dan manfaat mengonsumsi madu secara rutin. Kegiatan ini meningkatkan pemahaman siswa mengenai pentingnya mengonsumsi madu, dan meningkatkan pengetahuan mereka tentang jenis lebah lokal yang dibudidayakan oleh masyarakat.
Pelatihan Teknik Splitting untuk Perbanyakan Koloni Lebah Tidak Bersengat Terhadap Peternak Pemula Andi Gita Maulidyah Indraswari Suhri; A. Hasdiansyah
Madaniya Vol. 5 No. 2 (2024)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.789

Abstract

Teknik splitting merupakan metode ramah lingkungan yang digunakan untuk tujuan perbanyakan koloni lebah tidak bersengat. Pada pelaksanaannya, pelatihan perbanyakan koloni lebah ini terdiri atas tahapan persiapan, sosialisasi, pelatihan, dan pendampingan terhadap kelompok peternak lebah tidak bersengat di Desa Kompang, Kecamatan Sinjai Tengah, Kabupaten Sinjai, Sulawesi Selatan. Kegiatan pelatihan ini diikuti oleh sepuluh orang peternak lebah kemudian mempraktekkan secara mandiri hasil pelatihan tersebut bersama anggota kelompok peternak lainnya. Setelah kegiatan berlangsung dan dilakukan evaluasi, masyarakat pun memiliki keterampilan baru untuk memperbanyak koloninya dan meningkatan produksi madu secara cepat.
Co-Authors A. Hasdiansyah Ali Agus Andi Aris Mattunruang Eddy Soekendarsi Hasan, Phika Ainnadya Hasdiansyah, Andi Hery Purnobasuki Irnayanti Bahar Magdalena Litaay Muhammad Athar Asmas R.C. Hidayat Soesilohadi Ramadhani Eka Putra RIKA RAFFIUDIN Sih Kahono Sih Kahono Sulastri Sulastri Tri Atmowidi Wiwik Wiji Astuti