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Journal : JURNAL ILMIAH PETERNAKAN TERPADU

STATUS REPRODUKSI DAN POTENSI SAPI SONOK DI KABUPATEN PAMEKASAN S., Nurlaila; B., Kurnadi; M., Zali; H., Nining
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018): ARTICLES IN PRESS
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v6i3.p147-154

Abstract

The method of data collection was done by interviewing farmers directly (respondents) using questionnaires. There were 4 subdistricts those were being the targets of the population, namely from 13 subdistricts in Pamekasan District were the locations for maintaining sonok cattle. Cluster proporsive sampling was determined by the sample of respondents, that was the method of sampling by setting characteristics those were in accordance with the objectives and criteria, namely all of the Sonok cattle those were kept by farmers in 4 subdistricts in Pamekasan District which were the centers for Sonok cattle breeding. The reproduction status of Sonok cattle in Pamekasan District was quite good. The first age of marriage was 23.40 ± 4.17, S / C 1.59 ± 0.53 times, the distance between young calf 14.50 ± 1.83 months, and the value of reproductive efficiency (ER) is 90.51%. The natural increase (NI) value of Sonok cattle in Pamekasan District in 2014 was 9.55%, the value of net replacement rate (NRR) was 101, 48%. The estimation result of Sonok cattle output was 8.24%. Madura cattle population dynamics at the Sonok cattle Nursery Center in Pamekasan District in the period of 2013 to 2017 experienced an average increase of 7.98% annually. The estimated results of the population dynamics from 2018 to 2022 were expected to increase annually by 9.18%. It was concluded that Sonok cattle in Pamekasan District still had the potential to increase the population and the output value was lower than NI (5.06% vs. 15.81%). Keywords : Pamekasan District, Reproduction Status, Natural Increase Value, Sonok Cattle, Questionnaire
EFEK PENAMBAHAN LEVEL VITAMIN E DAN SELENIUM DALAM PAKAN TERHADAP PERFORMA AYAM PETELUR YANG DIINSEMINASI BUATAN Lidyawati, Anna; Khopsoh, Binti; Haryuni, Nining
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 2 (2018): Juli 2018
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (436.721 KB) | DOI: 10.23960/jipt.v6i2.p106-110

Abstract

The purpose of this research was to determine the effect of adding vitamin E and selenium as feed additives on the performance of artificially inseminated laying hens. The material used in this research was a 34-week-old laying hen strain of Isa Brown as many as 100 laying hens in artificial insemination. Artificial insemination was done by crossing buras chickens with females from laying hens. Artificial insemination was done every 4 days. This research used statistical analysis using ANOVA with Completely Randomized Design (CRD) which used 5 treatments and 5 replications where each treatment and each replication consisted of 4 laying hens. If there is a real difference or very real influence,it will continued using Duncan's test. The treatment feed in this research are as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results obtained in this research were the addition of vitamin E and selenium in feed had a significant effect (P <0.05) on feed consumption and protein consumption, and also had a very significant effect (P <0.01) on Hen Day Production (HDP) and FCR, but it did not provide significant effect (P> 0.05) on egg weight. The best dose addition of vitamin E and selenium is vitamin E by 87 ppm and Selenium by 0.92 ppm. Keywords : Artificial Insemination, Feed Additives, Performance Of Laying Hens, Selenium, Vitamin E
STATUS REPRODUKSI DAN POTENSI SAPI SONOK DI KABUPATEN PAMEKASAN S., Nurlaila; B., Kurnadi; M., Zali; H., Nining
JURNAL ILMIAH PETERNAKAN TERPADU Vol 6, No 3 (2018)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (482.76 KB) | DOI: 10.23960/jipt.v6i3.p147-154

Abstract

The method of data collection was done by interviewing farmers directly (respondents) using questionnaires. There were 4 subdistricts those were being the targets of the population, namely from 13 subdistricts in Pamekasan District were the locations for maintaining sonok cattle. Cluster proporsive sampling was determined by the sample of respondents, that was the method of sampling by setting characteristics those were in accordance with the objectives and criteria, namely all of the Sonok cattle those were kept by farmers in 4 subdistricts in Pamekasan District which were the centers for Sonok cattle breeding. The reproduction status of Sonok cattle in Pamekasan District was quite good. The first age of marriage was 23.40 ± 4.17, S / C 1.59 ± 0.53 times, the distance between young calf 14.50 ± 1.83 months, and the value of reproductive efficiency (ER) is 90.51%. The natural increase (NI) value of Sonok cattle in Pamekasan District in 2014 was 9.55%, the value of net replacement rate (NRR) was 101, 48%. The estimation result of Sonok cattle output was 8.24%. Madura cattle population dynamics at the Sonok cattle Nursery Center in Pamekasan District in the period of 2013 to 2017 experienced an average increase of 7.98% annually. The estimated results of the population dynamics from 2018 to 2022 were expected to increase annually by 9.18%. It was concluded that Sonok cattle in Pamekasan District still had the potential to increase the population and the output value was lower than NI (5.06% vs. 15.81%). Keywords : Pamekasan District, Reproduction Status, Natural Increase Value, Sonok Cattle, Questionnaire
PENGARUH PENAMBAHAN LEVEL VITAMIN E-SELENIUM DALAM PAKAN TERHADAP FERTILITAS DAN DAYA TETAS TELUR HASIL PERSILANGAN AYAM SENTUL DENGAN AYAM RAS PETELUR Nining Haryuni; Anna Lidyawati; Binti Khopsoh
JURNAL ILMIAH PETERNAKAN TERPADU Vol 7, No 3 (2019)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (280.543 KB) | DOI: 10.23960/jipt.v7i3.p287-292

Abstract

The purpose of this research was to obtain a dose of vitamin E-selenium addition in feed on the quality of hatched eggs resulting from crossing Sentul chicken with laying hens. This research used 200 hatching eggs produced from the 34-week-old Isa Brown strain of laying hens which were treated and inseminated using Sentul chicken males. The experimental method used in this research was a completely randomized design CRD) with 5 treatments and 5 replications with each replication consisting of 8 hatching eggs. The treatments feed in this research were as follows: P0 = Basal Feed, P1 = Basal Feed + 21.75 ppm vitamin E and 0.23 ppm selenium, P2 = Basal Feed + 43.5 ppm vitamin E and 0.46 ppm selenium, P3 = Basal Feed + 65.25 ppm vitamin E and 0.69 ppm selenium, P4 = Basal Feed + 87 ppm vitamin E and 0.92 ppm selenium. The results of this research were that the addition of vitamin E-selenium levels in feed had no significant effect (P> 0.05) on the weight of hatching eggs, fertility, embryo mortality and hatchability.  Keywords: Vitamin E-Selenium Level, Feed, Hatching Eggs, Sentul Chicken ,Laying Hens