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All Journal Medika Alkhairaat : Jurnal Penelitian Kedokteran dan Kesehatan Science Midwifery BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian kepada Masyarakat Nusantara (JPkMN) SEWAGATI: Jurnal Pengabdian Kepada Masyarakat
Dea Zara Avila
Muhammadiyah Bima University, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Journal : Science Midwifery

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Relationship between body image and breakfast on nutritional status Nur Husnul Khatimah; Alkhair; Dea Zara Avila
Science Midwifery Vol 11 No 1 (2023): April: Midwifery and Health Sciences
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v7i1.1210

Abstract

Each individual has a different perception of himself, positive or negative perception that has an impact on nutritional status. If an individual experiences self-doubt regarding his body shape negatively, he will go on a diet to get the body shape he wants. The purpose of this study was to determine the relationship between body image and breakfast behavior on the nutritional status of students of the Nutrition Study Program at Muhammadiyah University of Bima in 2022. This type of research was a correlation study with a cross-sectional approach. Respondents to this study were all 70 students of the Nutrition Study Program, Faculty of Health, Muhammadiyah University of Bima. Body image data was taken using the Body Shape Questionnaire (BSQ) questionnaire, eating behavior data was taken using the Adolescent Food Habits Checklist (AFHC ) questionnaire, student nutritional status data was taken using body index per age (b/u) based on data on weight, height body, and age of the student. The data analysis used was univariate analysis which was used to determine the description of each variable and bivariate analysis was used to determine the relationship between variables with the Spearman test. The results showed that there was a relationship between body image and nutritional status (p-value = 0.000), and there was a relationship between eating behavior and nutritional status (p-value = 0.040).
The Influence of Knowledge and Attitudes on Snack Industry Consumption on the Nutritional Status of Students Nutrition Program , University Of Muhammadiyah Bima Dea Zara Avila; Alkhair; Nur Husnul Khatimah; Muammar Iksan
Science Midwifery Vol 11 No 2 (2023): June: Midwifery and Health Sciences
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v11i2.1252

Abstract

They go to campus, thus increasing the likelihood of buying snacks is higher. As well as foods that are often consumed by students are industrial snacks which contain more carbohydrates, so they can cause other nutritional deficiencies. Foods that are often consumed by students are industrial snacks which contain more carbohydrates so that they can cause other nutritional deficiencies. Wrong eating habits in adolescence will have an impact on nutritional status. Malnutrition can reduce the body's resistance to disease, increase the incidence of disease (morbidity), reduce the level of intelligence and productivity. Meanwhile, nutrition is more associated with degenerative diseases at a younger age and the tendency for adolescents to experience obesity (Emilia et al., 2021). The purpose of this research is to know the effect of knowledge and attitudes on consumption of industrial snacks on the nutritional status of students of the University Of Muhammadiyah Bima Nutrition Study Program. This research was conducted at University Of Muhammadiyah Bima from November 12 to November 30, 2022. This type of research is a cross-sectional study. The population in this study were all students of the first semester of the nutrition study program with the sample selection using the accidental sampling method, namely 71 people. Data on nutritional status were taken by measuring student height and weight, and knowledge and attitudes towards snack consumption were measured using a questionnaire. Then the data were analyzed using the SPSS application using the Chi-Square test. The research results showed that there was a relationship between knowledge (P = 0.016) and attitude (0.006) consumption of industrial snacks on the nutritional status of University Of Muhammadiyah Bima nutrition study program students. This researcher hope that this study can increase the readers’ awarness and knowledge about the consumption of industrial snacks in order to avoid various diseases related to snack consumption, such as obesity.
Co-Authors Adnan Alkhair Alkhair Aman Ma’arij Darmin Erham Erham Fathurrahman Fathurrahman Gufran Hadijah Hadijah Ilham Ilham Israjuna Israjuna Kasmar Khas Sukma Mulya M Rizkan M. Noris M. Noris Noris M. Ziaul Fikar Mastorat Mastorat Muammar Iksan Muh Fitrah Nur Husnul Khatimah Sahrul Ramadhan Syamsuddin Syamsuddin Ulfa Widayati Walliyudin Walliyudin