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All Journal Jurnal Delima Harapan Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Jurnal Keperawatan Jurnal Pengabdian Kepada Masyarakat: Kesehatan (JPKMK) Jurnal Keperawatan Notokusumo
Ika Mustika Dewi
Program Studi Ilmu Keperawatan Universitas Alma Ata
Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Delima Harapan

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ANALISIS POSITIVE DEVIANCE: POLA MAKAN YANG MEMPENGARUHI KEJADIAN ANEMIA PADA IBU HAMIL DI KOTA YOGYAKARTA Ika Mustika Dewi; Prastiwi Putri Basuki; Siti Uswatun Chasanah; Andri Purwandari
Jurnal Delima Harapan Vol 8 No 1 (2021)
Publisher : AKADEMI KEBIDANAN HARAPAN MULYA PONOROGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31935/delima.v8i1.112

Abstract

Introduction: Anemia is a public health problem associated with an increased of morbidity and mortality. Poor eating habits during pregnancy will cause the body's need for nutrients both micro and macro is not met, so will result in malnutrition and anemia. Methods: It was observational study using a cross sectional design. Sampling was done by purposive sampling methods. This dietary data accumulation was done by using Food Frequency Questionnaire. In-depth interviews was used to explore positive eating habit in pregnant women that are not anemic. Hemoglobin was detected by using HemoCue analyzer. Statistical analysis of data was used the Chi Square test. Results: The results show that 88.2% of the pregnant women are not anemic, 64.5% of pregnant women often consume enhancers, and 57.9% of pregnant women rarely consume inhibitors. There was no correlation between consumption of enhancer with anemia (p = 0.478). There was no correlation between consumption of inhibitors with anemia (p = 1,000). Positive eating habits of pregnant women who are not anemic is often consume foods high in vitamin C and animal protein. Conclusion: There was no correlation between consumption of enhancher and inhibitor with anemia incidence among pregnant women Recomendation: Improved health promotion of positive eating habit to prevent anemia in pregnant women
Co-Authors Allya Saffa Andri Purwandari Ari Wulandari isti warsini Natalia Desy Putriningtyas, Natalia Desy Pramitha Sari Prastiwi Putri Basuki Prastiwi Putri Basuki Raden Jaka Sarwadhamana Rizal Fauzi Siti Nurunniyah Siti Uswatun Chasanah Siti Uswatun Chasanah Sofyan Sofyan Indrayana Sugeng Juwono Mardihusodo Wijayanti, Agnes Erida