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Journal : Jurnal Agrisep

Analisis Faktor-Faktor yang Mempengaruhi Sentra Produksi Komoditi Kopi di Kabupaten Humbang Hasundutan Albina Ginting; Hotden Leonardo Nainggolan; Gerald Siahaan
Jurnal Agrisep Vol 18, No 1 (2017): Volume 18 Nomor 1 Juni 2017
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

This study aims to determine the factors that affect the coffee production center and government policy in the development of coffee production in Humbang Hasundutan Regency. Data analysis method in this research is multiple linear regression analysis and descriptive analysis. Based on the research results can be concluded; (1) the average coffee farming area in Humbang Hasundutan is 0.7 ha, with an average production of 558 kg/ ha and average income of Rp. 5,833,092.5/ year and R C ratio 2.769 so coffee farming in this area is efficient, (2) Value adjusted R2 is 0.832 can be interpreted 83.2% variable of coffee farming production explained variable; (3) Variable area of land and venture capital have positive and significant effect to coffee farming production in Humbang Hasundutan Regency, (4) Government policy in the field of land, capital, price of coffee, education, experience, fertilizer price, it is not enough to ensure the availability of fertilizer, especially subsidized fertilizer, 56% of respondents said that the training of farmers in the framework of human resource development is not sufficient and 55% of respondents said the extension policy to farmers has not supported the development of coffee farming. Based on the result of research suggested to; a) the government facilitates farmers to gain access to capital to develop coffee farming in Humbang Hasundutan Regency, b) the government improves training and extension for farmers and ensures the availability of fertilizers, especially subsidized fertilizers, c) the government undertakes the development of human resources and the development of breeding technology to obtain superior seeds in order to develop coffee farming in Humbang Hasundutan Regency.
SISTEM INTEGRASI USAHATANI PADI SAWAH DAN TERNAK KERBAU DALAM RANGKA PENGEMBANGAN WILAYAH DI KABUPATEN HUMBANG HASUNDUTAN Hotden Leonardo Nainggolan; Marlon Sihombing; Tavi Supriana; Ma’ruf Tasfin
Jurnal Agrisep Vol 17, No 1 (2016): Volume 17 Nomor 1 Juni 2016
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

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Abstract

This study was conducted to assess the integrated farming system paddy rice and livestock buffaloes in the framework of regional development in Humbang Hasundutan, with linear regression analysis and descriptive analysis. Based on the results of the study concluded: a) system integration paddy rice farming and buffaloes more efficiently with the R/C ratio 2.4795 compared with non-integration with R/C ratioof 2.1705, b) variable; land area, paddy rice seeds, livestock breeds, animal feed, fertilizer and pesticides, labor, dependent of family,  capital of farming, the price of paddy rice systems integration give 96.5% influence on the regional development in Humbang Hasundutan Regency, c) variable land area, animal feed and labor has a positive and significant impact on regional development, d) a variable dependents of family has a negative effect and significant impact to regional development, e) variable  capital of farming and price otuput system integration rice paddy and livestock buffaloes have a positive influence and significantly to the regional development in Humbang Hasundutan Regency. Based on the results of the study suggested that the government Humbang Hasundutan: a) provide training to improve the skills of the workforce and the management of  systems integration paddy rice and livestock buffaloes that have an impact on increasing the income of farmers and regional development in Humbang Hasundutan, b) should provide seed farming quality and superior to affordable price, c) should optimize counseling for farmers or ranchers on how to farm paddy rice and  livestock that is better and more efficient, d) should help farmers to obtain capital farming that is more flexible and is responsible for keeping the stability of output prices of agricultural products so that farmers are motivated to improve their production.