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All Journal Jurnal Teknik Pengairan: Journal of Water Resources Engineering eUREKA : Jurnal Penelitian Mahasiswa Teknik Sipil dan Teknik Kimia Jurnal IPTEK Reka Buana : Jurnal Ilmiah Teknik Sipil dan Teknik Kimia JAST : Jurnal Aplikasi Sains dan Teknologi Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) BUANA SAINS Jurnal Berdaya Mandiri Bubungan Tinggi: Jurnal Pengabdian Masyarakat
Sinar Perbawani Abrina Anggraini
Universitas Tribhuwana Tunggadewi
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Pelatihan Produksi Hand Soap dan Hand Sanitizer dalam Penanggulangan Covid-19 di Pesantren Global Tarbiyyatul Arifin Desa Mangliawan Kabupaten Malang Sinar Perbawani Abrina Anggraini; Ayu Chandra Kartika Fitri; Fikka Kartika Widyastuti
Jurnal Berdaya Mandiri Vol. 3 No. 1 (2021): Jurnal Berdaya Mandiri (JBM)
Publisher : Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.238 KB) | DOI: 10.31316/jbm.v3i1.1353

Abstract

Mangliawan Village is a village in the red zone vulnerable to the spread of the Covid-19 virus. In Mangliawan village, there is the Global Tarbiyyatul Arifin Islamic boarding school, which is one of the non-formal Islamic education institutions for students. The Religion Ministry has urged one of them with a circular regarding the safety of Covid-19 to break the chain of Covid-19 transmission in the boarding school environment. The Global Tarbiyyatul Arifin Islamic boarding school needs to carry out health protocols, by washing hands with soap under running water. Also, it is necessary to use antiseptic fluids in outdoor conditions during a pandemic. Based on these problems, the community service team provided training on making hand soap and hand sanitizers to be more independent in overcoming the spread of Covid-19 in the pesantren environment. Besides training, they were also given counseling on how to avoid the spread of Covid-19 and how to maintain immunity to fend off the coronavirus. As a result of this activity, the pesantren and the surrounding community's residents understand more and protect themselves by making hand soap and hand sanitizer independently quickly.Keywords: Covid 19, Hand Soap, Hand Sanitizer, Immune, Islamic Boarding SchoolABSTRAKDesa Mangliawan adalah sebuah desa yang termasuk zona merah rentan tersebar virus Covid-19. Di desa Mangliawan terdapat pesantren Global Tarbiyyatul Arifin yaitu salah satu lembaga pendidikan Islam non formal bagi para santri. Kementrian Agama telah menghimbau salah satunya dengan surat edaran terkait amannya Covid-19, untuk memutuskan rantai penularan Covid-19 di lingkungan pondok pesantren. Sehingga pesantren Global Tarbiyyatul Arifin perlu menjalankan protokol kesehatan salah satunya dengan mencuci tangan dengan sabun di bawah air yang mengalir. Selain itu perlu juga untuk penggunaan cairan antiseptik pada kondisi di luar rumah di masa pandemi. Berdasarkan permasalahan tersebut, maka tim pengabdian masyarakat memberikan pelatihan cara membuat hand soap dan hand sanitizer supaya lebih mandiri dalam menanggulangi penyebaran Covid-19 di lingkungan pesantren. Selain diberikan pelatihan, mereka juga diberikan penyuluhan tentang cara menghindari penyebaran Covid-19 dan cara menjaga imun untuk menangkis virus corona. Hasil dari kegiatan ini, para penghuni pesantren dan masyarakat di sekitarnya semakin paham dan lebih bisa menjaga diri dengan membuat hand soap dan hand sanitizer secara mandiri dengan mudah.Keywords: Covid 19, Hand Soap, Hand Sanitizer, Imun, Pesantren
Penerapan Teknologi Pengemasan untuk Peningkatan Daya Tahan Produk Siomay di Kecamatan Tajinan Kabupaten Malang Sinar Perbawani Abrina Anggraini; Ayu Chandra Kartika Fitri; Fikka Kartika Widyastuti; Hesti Poerwanto; Fenni Suryanti; Yuni Eka Fajarwati
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 4 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i4.5830

Abstract

: Usaha kecil menengah Fanda di Kelurahan Tambakasri Kecamatan Tajinan Kabupaten Malang memproduksi makanan Siomay. Masalah yang dihadapi oleh mitra adalah produk tidak dapat tahan lama dalam pengemasan. Selama ini hanya menggunakan hand sealer untuk mengemas produk sehingga ada kemungkinan terjadi kontaminasi dari udara luar. Selain itu terdapat masalah dalam manajemen usaha yang kurang baik. Dari permasalahan diatas, maka perlu adanya pelatihan dan pendampingan penyusunan pembukuan keuangan sederhana, teknik pemasaran dan memberikan alat vacuum sealer. Tujuan kegiatan ini adalah meningkatkan kesejahteraan mitra dengan meningkatkan proses pengemasan produk dan manajemen usaha. Metode kegiatan dengan memberikan pelatihan komunikasi pemasaran dan pengendalian mutu produk, memberi bantuan alat berupa mesin vacuum sealer dan pelatihan SOP tentang operasional alat vacuum sealer serta cara perawatan alat, selanjutnya memberikan pelatihan analisa BEP, analisis SWOT dan penyusunan laporan keuangan sederhana. Hasil dari kegiatan ini adalah produksi siomay semakin meningkat 20%, produk lebih tahan lama 50% dalam suhu kamar, pemasaran semakin luas 25%, dan adanya pembukuan keuangan. Fanda's small and medium enterprises in Tambakasri Village, Tajinan District, Malang Regency produce Siomay food. The problem faced by partners is that the product cannot last long in packaging. So far, only hand sealers have been used for packaging products, so contamination from the outside air is possible. In addition, there are problems with poor business management. From the problems above, it is necessary to provide training and assistance in preparing simple financial bookkeeping, marketing techniques, and providing a vacuum sealer. This activity aims to improve partners' welfare by improving the product packaging process and business management. The method of activity is to provide marketing communication training and product quality control, provide equipment assistance in the form of a vacuum sealer machine and SOP training on the operation of vacuum sealers and how to maintain equipment, then provide training on BEP analysis, SWOT analysis, and preparation of simple financial reports. The results of this activity are that the production of dumplings has increased by 20%, the product is more durable 50% at room temperature, the marketing is getting more comprehensive by 25%, and there is financial accounting.
Penerapan Teknologi Inovasi Alat Pengaduk Adonan Batu Bata sebagai Solusi untuk Peningkatan Produktivitas bagi Pengrajin Batu Bata Handika Setya Wijaya; Sinar Perbawani Abrina Anggraini; Asnah Asnah
JAST : Jurnal Aplikasi Sains dan Teknologi Vol 6, No 2 (2022): EDISI DESEMBER 2022
Publisher : Universitas Tribhuwana Tunggadewi Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jast.v6i2.3887

Abstract

Micro, small, and medium enterprises (MSMEs) "Lancar Jaya" Bricks in Turen District, Malang Regency, East Java produce bricks. In the results of the situation analysis, it was found that the most urgent problem was the production capacity of SMEs which could not be optimal in producing bricks because they only had one kneading tool, which was used interchangeably with several other groups of workers, so that the time used for production was not very effective. In addition, it has narrow land, so the drying process is also limited for production. Market demand began to decline. To increase the production of bricks, the solution offered in the production field is to make the primary production tool more effective and efficient and to make a firm mixture of bricks. In business management, the solution offered is to increase the human resource capacity of business actors through training and mentoring. Outcome targets include appropriate technological tools in the form of modifications to serial brick mixing tools, activity videos, national journals with ISSN, e-proceedings, and mass media. The results of this program are the effectiveness of the three series red brick mixer machine by 75%, an increase in production capacity of 200%, and an increase in income turnover of 30%. The increase in marketing area from 1 city to 3 city areas and the quality of red bricks produce good products that are not easily broken, only 90% of the products produced.\ABSTRAKUsaha mikro kecil menengah (UMKM) Batu Bata “Lancar Jaya” di Kecamatan Turen Kabupaten Malang Jawa Timur memproduksi batu bata. Pada hasil analisis situasi ditemukan bahwa masalah yang paling urgen adalah kemampuan produksi UMKM yang tidak bisa optimal dalam memproduksi hasil batu bata karena hanya memiliki 1 buah alat adonan yang digunakan bergantian dengan beberapa kelompok pekerja lainnya sehingga waktu yang dipergunakan untuk memproduki sangat tidak  efektif. Selain itu memiliki lahan yang sempit sehingga proses penjemurannya juga terbatas untuk produksi. Permintaan pasar mulai menurun. Untuk meningkatkan produksi batu batanya, solusi yang ditawarkan di bidang produksi adalah membuat alat utama produksi yang lebih efektif dan efisien serta membuat komposisi campuran adonan batu bata yang kuat. Di bidang manajemen usaha, solusi yang ditawarkan adalah peningkatan kemampuan SDM pelaku usaha melalui pelatihan dan pendampingan. Target-target luaran yang disusun antara lain adalah alat teknologi tepat guna berupa modifikasi alat adonan batu bata berseri, video kegiatan, jurnal nasional ber-ISSN, e-prosiding dan media massa. Hasil dari program ini adalah efektivitas mesin mixer bahan batu bata merah 3 series sebesar 75%, peningkatan kapasitas produksi 200%, omzet penghasilan meningkat 30%. Peningkatan luas pemasaran dari 1 wilayah kota menjadi 3 wilayah kota dan kualitas batu bata merah menghasilkan produk yang bagus tidak mudah pecah hanya 90% dari produk yang dihasilkan.
Pengaruh Perlakuan Proses Delignifikasi Klobot Jagung Terhadap Analisa Kadar Gula Reduksi Menggunakan Metode Spektrofotometri UV-Vis Fikka Kartika Widyastuti; Anggreni Rambu Boyi Deta; Yuliana Rangga Bela; Sinar Perbawani Abrina Anggraini
Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Vol 5 (2022): PROSIDING SENTIKUIN
Publisher : Fakultas Teknik Universitas Tribhuwana Tunggadewi

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Abstract

Abstrak Klobot jagung dengan kandungan lignoselulosanya menjadi salah satu biomassa yang berpotensi sebagai bahan baku pembuatan bioetanol. Namun sebelum dapat dikonversi menjadi bioetanol, klobot jagung harus melalui proses delignifikasi yaitu penghilangan lignin yang mengikat selulosa agar proses berikutnya yaitu hidrolisis dapat berjalan optimal. Hidrolisis merupakan tahapan berikutnya yaitu proses pemecahan ikatan selulosa agar menjadi molekul gula yang lebih sederhana. Oleh karena itu, tujuan penelitian ini adalah untuk mengetahui pengaruh perlakuan variasi konsentrasi NaOH dan lama waktu proses delignifikasi terhadap kadar gula reduksi yang dianalisa dari hidrolisat klobot jagung. Metode yang digunakan dalam adalah penelitian eksperimental, dimana variasi konsentrasi NaOH untuk proses delignifikasi adalah 0,5; 0,75; dan 1 M, serta lama waktu proses adalah 1,5; 2; dan 2,5 jam. Klobot jagung yang telah melalui proses delignifikasi kemudian dihidrolisis asam menggunakan HCl 21% pada suhu 1000C. Hidrolisat difiltrasi untuk kemudian ditentukan kadar gula reduksi. Metode Nelson-Somogyi secara spektrofotometri UV-Vis digunakan pada analisa kadar gula reduksi. Hasil optimal analisa kadar gula reduksi klobot jagung yaitu 0,12% dengan menggunakan konsentrasi NaOH 0,5M dan lama waktu delignifikasi 1,5 jam. Berdasarkan hasil penelitian kemudian disimpulkan bahwa proses delignifikasi perlu dioptimalkan lagi karena kadar gula reduksi yang dihasilkan masih sangat rendah karena terbentuknya senyawa furfural pada saat proses hidrolisis asam. Abstract Corn husk with its lignocellulosic content is a potential biomass as a raw material for bioethanol production. However, before it can be converted into bioethanol, corn husks must go through a delignification process, the removal of lignin that binds cellulose so that the next process, namely hydrolysis, can run optimally. Hydrolysis is the next stage, namely the process of breaking the cellulose bonds to become simpler sugar molecules. Therefore, the purpose of this study was to determine the effect of varying the concentration of NaOH and the delignification process time on reducing sugar levels analyzed from corn husk hydrolyzate. The method used in this research is experimental research, where the variations in the concentration of NaOH for the delignification process are 0.5; 0.75; and 1 M, and the processing time is 1.5; 2; and 2.5 hours. Corn husks that had gone through the delignification process were acid hydrolyzed using 21% HCl at 100oC. The hydrolyzate was filtered to determine the reducing sugar content. The Nelson-Somogyi method by UV-Vis spectrophotometry was used in the analysis of reducing sugar levels. The optimal result of the analysis of reducing sugar content of corn husks is 0.12% using a concentration of 0.5M NaOH and delignification time of 1.5 hours. Based on the results of the study, it was concluded that the delignification process needed to be optimized again because the resulting reducing sugar content was still very low due to the formation of furfural compounds during the acid hydrolysis process. Keyword : corn husk; delignification; reduction sugar; spectrophotometry UV-Vis
Optimasi Proses Pengolahan Oli Bekas Pada Suhu Outlet Furnace Melalui Proses Distilasi Vakum Dyan Wahyu Tri Utomo; Sebastian Bagasswari; Sinar Perbawani Abrina Anggraini; Kun Aussieanita Mediaswanti
Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Vol 3 (2020): PROSIDING SENTIKUIN
Publisher : Fakultas Teknik Universitas Tribhuwana Tunggadewi

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Abstract

Oil is a non-renewable natural resource derived from petroleum. PT ALP Petro Industry is an industry that processes used oil back into new oil using vacuum distillation. The purpose of this study is to determine the outlet furnace temperature in optimizing each oil product by using the main pump, furnace, distillation column, exchanger, and tank. This research used vacuum distillation methodology by determining the temperature of the outlet furnace so that it gets the optimal oil product yield. This study uses a fixed variable used oil of raw material with a maximum water content of 0.1% and the flow rate of feed 4000 kg/h and uses a variable temperature of 376°C, 377°C, 378° C, 379°C, 380°C in the furnace outlet. The results showed that at outlet furnace temperature 376°C the yield of SLF oil products was 8.4%, LLF 35.0%, and HLF 16.6%. At temperature 377°C the SLF product yield was 12.2%, LLF 38.0%, and HLF 14.4%. At temperature 378°C the yield of SLF products was 14.9%, LLF was 40.8%, and HLF was 11.5%. At temperature 379°C the yield of SLF products was 15.6%, LLF 42.0%, and HLF 11.4%. At temperature 380°C the yield of SLF products was 16.3%, LLF 43.5%, and HLF 11.0%. Different outlet furnace temperatures produce different oil product yields because each fraction has different boiling points. The higher the outlet furnace temperature, the lower the HLF fraction oil product yield, and the higher LLF and SLF oil product yield. The lower the outlet furnace temperature, the higher the HLF oil product yield, and the lower LLF and SLF oil product yield.
Co-Authors Kale, Jefrianti Anggreni Rambu Boyi Deta Arfida Boedi Rochminarni Arfida Boedirochminarni Asmadi, Aswandi Asnah Asnah Ayu Chandra Kartika Fitri Bambang Sugito Dyan Wahyu Tri Utomo Elssy, Elisabeth Eriawan, Rinandy Fenni Suryanti Fenni Suryanti Fenni Suryanti Fikka Kartika Widyastuti Fikka Kartika Widyastuti Fitria, Anis Hendra Banat Hesti Poerwanto Horri, Muhammad Indah Wana, Yaniar Lisa Indah Wana, Yaniar Lisa Iskandar, Taufik Juniarti Nomleni , Endang Marlen Karolus Boromeus Reta Kun Aussieanita Mediaswanti Kun Ausssieanita Mediaswanti lady dian ridolf Longa Rasi, Antonius Juandri Luh Dina Ekasari Maria Odelia Gani Marsaoly, Rahayu H Martika, Martika Martins, Olga Dasilva Mauritsius Melkysedes Sota Mbagho, Elisabet Mbaru, Maria Erenta Melinda Melinda Mila Puspita Sari, Mila Puspita Mira Mira Mochammad Wachid Muhammad Fikri Nasrun, David Nilasari, Umi Ratna Nina Yuliana Nurhazisa, Tiya Purnawati, Eka R. Sapto Hendri Boedi Soesatyo Rinaldi Mula, Yoslin Sansaka, Fajar Hary Santi Sari Sebastian Bagasswari Seda, Yulius Prianto Suliastuti, Indra Susanto Susanto, Susanto Susilo, Nicodemus Susy Yuniningsih Taufik Iskandar Tera, Maria Yunita Tio Noviadi Tiya Nurhazisa Tolan , Blacius Wachid , Mohammad Widyastuti, Fikka Kartika Wijaya, Handika Setya Yeni Ulfi Rahayu Yuliana Rangga Bela Yuni Eka Fajarwati Yunia Ningrum, Shinta Silir