cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Devita Gantina
Contact Email
devita@stptrisakti.ac.id
Phone
+62217377738-41
Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id
Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir
Location
Kota adm. jakarta selatan,
Dki jakarta
INDONESIA
Jurnal Ilmiah Pariwisata
Published by Sekolah Tinggi Pariwisata Trisakti
ISSN : 14111527     EISSN : 25990209     DOI : https://doi.org/10.30647
Core Subject : Education, Social, Engineering,
Education Social Sciences Transportation Other
Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.
Arjuna Subject : -
Articles 10 Documents
 1 
Search results for , issue "Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata" : 10 Documents clear
Rancang Bangun Model Diseminasi Informasi Pada Destinasi Pariwisata Budaya Situs Bojong Galuh Karangkamulyan Kabupaten Ciamis Yunus Winoto; Firda Ainadya Nur'Fadilla
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1546

Abstract

The purpose of this study was to design a model for information dissemination in the tourism destination area of ​​the Bojong Galuh Karangkamulyan site in the form of leaflets and booklets. The approach used in this information dissemination model uses a communication approach by applying the elements of communication which include aspects of the communicator, message, context, media, and recipient. The method used in this study uses action research which was carried out in two research cycles, each cycle consisting of several stages, namely planning, action, observation, and reflection stages. Results Based on research by looking at several indicators of success before and before this research was conducted, it was revealed that one of the factors was the lack of recognition of the Situ Bojong Galuh Karangkamulyan tourism area, this was still a lack of promotion. In an effort to overcome this, researchers designed an information dissemination model, as well as complete information and easy access to information. Improvements in the design and content of messages in leaflets and the provision of special booklets for the Bojong Galuh Karangkamulyan Site which can also be accessed online, so that through promotional media the wider community can know and be interested in getting to know the tourist area of ​​the Bojong Galuh Karangkamulyan Site. Keywords: Information Dissemination, Tourism Destinations, Cultural Tourism, Promotion, Site Tourism
Identifikasi Potensi Wisata di Wilayah Kasepuhan Wewengkon Citorek Fifi Nofiyanti; Deivy Zulyanti Nasution; Pusparani Pusparani
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1616

Abstract

This study aims to determine the tourism potential in the Kasepuhan Wewengkon Citorek area which is located in Lebak Banten. The research method used is qualitative with a descriptive approach. The research was conducted by means of observation, interviews. The results showed that there are 3 (three) criteria for tourism potential: (1) the potential for natural tourist attractions (mountains, rice fields, seas, forests, waterfalls, and plantations. The country above the clouds has become known as a tourist attraction that has become known outside community Currently starting the development of tourist attractions on Mount Kendeng, according to Jaro that Mount Kendeng has more beauty than the land above the clouds; (2) Identification of potential cultural tourism attractions (crafts, historical heritage, local traditions, culinary, festivals) culture, traditional villages, museums, livelihoods, kasepuhan, traditional tools). There are characteristics of cultural potential in the form of seren taun, ngahuma, ngarengkong, playing karinding musical instruments and angklung buhun, straw brooms, pasung tuhur culinary, kaneron bags, straw brooms, headbands, caping hats. rice; (3) Identification of the potential for artificial tourism in Kasepuhan Wewengkon Citorek, there is a strawberry farm made by the community and located not far from the country above the clouds touris. Keywords: Tourism Potential, Wewengkon Citorek
Analisis Pemangku Kepentingan Pada Pengelolaan Ekowisata di Siberut Selatan Kepulauan Mentawai, Indonesia Myrza Rahmanita; Fetty Asmaniati; Anak Agung Gde Agung; Doni Muhardiansyah; Sri Mariati
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1615

Abstract

South Siberut District on Mentawai Island has great ecotourism potential however its management is not yet optimal, including synergy and connectivity between stakeholders. This research was conducted using stakeholder analysis method and snowball sampling technique with expert judgment. The informants involved were twelve institutions representing four types of stakeholders, namely the Government, Community, Business, and Academics. The objective of this study is to identify stakeholders involved in ecotourism management; to classify and matrix their level of influence and interest. The significance of this research is to increase cooperation between stakeholders through optimizing their respective roles in South Mentawai. This study finds that, Firstly, the importance of government authority in ecotourism management; Secondly, half of all stakeholders have high interest, while the other half show low and very low interest in supporting ecotourism management; Third, half of all stakeholders are Crowd Stakeholders who have the potential to influence the overall management of ecotourism in the future. It is recommended that efforts should be made to inspire as many parties as possible to be involved as stakeholders. Secondly, increasing the competency capacity of human resources through education. Thirdly, synergizing cooperation and collaboration. Keywords: Stakeholder Analysis, Ecotourism Management, Interest and Influence, Siberut Mentawai
Keyakinan akan Pemanasan Global dan Kesediaan untuk Membayar Wisata Premium, Peran mediasi dari Sikap Ekowisata (Studi Kasus di Destinasi Wisata Labuan Bajo) Jappy Parlindungan Fanggidae
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1540

Abstract

This research is motivated by the efforts of the Indonesian government to make Labuan Bajo a super premium tourist destination. In this regard, this study presents the readiness of Labuan Bajo as a super premium tourist destination that will sell tourist attractions at premium prices, from the tourists’ perspectives. The purpose of this study was to investigate the relationship between global warming beliefs and willingness to pay for premium tourism. Such a relationship is mediated by ecotourism attitudes. The tourism literature notes that tourists who have high environmental concerns tend to be willing to pay a premium price for ecotourism experiences. Therefore, this study discusses other factors that influence the willingness to pay a premium, namely the personality of tourists, in this case, the belief in global warming. This study uses a quantitative method where the data collected by questionnaires are analyzed using Structural Model Analysis (SEM) with the assistance of the SmartPLS 3.0 software. The results of this study indicate that the willingness to travel premium is influenced by the belief that global warming is mediated by ecotourism attitudes. It is recommended to tourism practitioners and the government who want to promote Labuan Bajo as premium tourism to highlight the global warming dimension in their tourism campaign. Keywords: Global Warming, Ecotourism Attitude, Paid Premium Tours
Persepsi Wisatawan Milenial Terhadap Akomodasi Glamping di Kawasan Kintamani Pande Putu Juniarta; Miko Andi Wardana; Kadek Wira Adi Saputra
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1620

Abstract

Glamorous Camping or known as Glamping is a new trend in traveling. Glamping has emerged as a global trend in outdoor tourism. The Glamping trend emerged with the increasing tourist demand for comfort and luxury in the nature-based tourism sector. The millennial generation is relatively braver when traveling if compared to the previous generation, commonly known as generation X. Generation X prefers travel with the aim of relaxation, it is contrast to the millennial generation who prefers challenges. This study aims to determine the perception of millennial tourists towards glamping accommodation in the Kintamani area. The method used in this study is a quantitative descriptive method where data is obtained through a questionnaire with five indicators related to glamping accommodation including glamping facilities, glamping cleanliness, environment and landscape, glamping management services and interior design and glamping buildings. The results showed that millennial tourists responded with a value of 4.46 which was in a very good interval. In future development, it is necessary to suggest special training for the staff in each glamping area in the Kintamani area, additional parking areas and arrangement of access to the glamping area and the need for data collection on each glamping accommodation in the Kintamani area. Keyworsd: Glamping, Perception, Millenial Tourist, Alternatif Acommodation
Analisis Pengaruh Sistem Penyimpanan Makanan Terhadap Kualitas Produk Cookies di Pastry Departemen Shangri-La Hotel Jakarta Wijayanti Dewi Prabandari; Vienna Artina Sembiring; Gita Putri Karunia
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1618

Abstract

The purpose of this study was to determine the effect of the food storage system on the quality of cookie products at the pastry department of the Shangri-La Hotel Jakarta. The type of research used is descriptive research with a quantitative approach. The research method with simple regression analysis. Data was collected by distributing questionnaires with a Likert scale. The sampling technique used was saturated sampling technique because the total population was the same as the sample size, namely 30 employees who worked at Shangri-La Hotel Jakarta, especially those in the pastry department. The results show that the storage system has a significant effect on the quality of cookie products because the cookie product storage system is one of the determining factors for the quality of food security and safety at the Shangri-La Department hotel, Jakarta. With the existence of cookie products and a proper cookie product storage system, it can guarantee that the cookie product will be more durable in accordance with the durability of the cookie product. Keywords: Food Storage System, Product Quality
Analisis Keberlanjutan Taman Nasional Komodo sebagai Destinasi Wisata Berkelanjutan Sri Mariati; Adriana Klara Parera; Myrza Rahmanita
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1621

Abstract

Komodo National Park, designated by UNESCO as a world heritage site, is the only place where the ancient species of Komodo dragon (Varanus komodoensis) lives., its savanna panorama, and beautiful underwater scenery, attract both domestic and foreign tourists. This research was conducted to analyze the management system of Komodo National Park. To find out and analyze the perception of the government and the community towards the development of Komodo National Park tourism and analyze the sustainability of the current Komodo National Park tourism development. This research method uses the McKinsey and GSTC Criteria and Indicators (2019). The results of the study show that the current management system of Komodo National Park is still not good because it does not have adequate human resources and has not yet achieved a strategic management system. The results of our study indicate that the government's perception of information on the development of the Komodo tourism area is well understood so that it is coordinated effectively. Effectively, for destination sustainability in KNP, management results are 93% (very good), socio-economic sustainability is obtained 62.5% (good enough), cultural sustainability is 31% (poor), and environmental sustainability is 52.3% (good enough). Keywords: Management Komodo National Park, Sustainable Tourism
Pandemi Covid 19 Menambah Tantangan Pariwisata Pendakian Gunung Leuser Romi Ruanda; Dyah Mutiarin; Janianton Damanik
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1460

Abstract

This study aims to analyze the challenges of tourism in Gunung Leuser on Climbing as a tourism place faced both before and during the COVID-19 pandemic by collecting qualitative data sources such as interviews and direct observations and using the Nvivo application in analyzing tourism during the pandemic. Mount Leuser climbing tour at the Kedah resort which is next to the village of Kedah is the longest hiking trail in Indonesia. This research generally uses descriptive qualitative analysis techniques, the data presented here are in the form of statements that indicate the nature, characteristics and circumstances of the symptoms or events studied. This study uses the NVIVO analysis technique where the data used is secondary data derived from journal articles and government policies in handling COVID-19 in the Gunung Leuser area. The results showed that climbing Mount Leuser tourism was oriented towards special interest tourism and only certain groups of tourists tended to come to visit. The impact of COVID-19 on climbing tourism in Gunung Leuser also affects the Tourism Impact indicators (36%), International Law Travel (12), Travel Restrictions (24%), Tourism Policy (12%), Economy Recovery (4%), and Social Impact (4%). The percentage during Covid-19 that affects tourism policy (policy), affects the impact (recovery) of tourism in Gunung Leuser. Keywords: Leuser Tourism, Challenges, Covid 19, Kedah
Pengaruh Harga dan Kualitas Makanan Terhadap Minat Beli Aplikasi Online Pada Tempat Makan Bebek Bakar Ayayo Bandung Mimi Enggriani; Azka Nabila
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1617

Abstract

This study aims to determine the effect of price and quality of food on buying interest at the 'Bebek Bakar Ayayo' restaurant in Bandung. This type of research is descriptive research with a quantitative approach. The research method used is multiple regression analysis. The sample used is 100 respondents with accidental sampling method. The results showed that the price and quality of food had a significant effect on buying interest either partially or simultaneously. The price of the Duck Bakar Ayayo food menu has an affordable price followed by good product quality. The place to eat Bebek Bakar Ayayo always improves bright colors, good food appearance, standard portions, attractive food shapes, texture and softness, good aroma, sufficient maturity level, delicious and delicious taste. Suggestions in this study, the place to eat Duck Bakar Ayayo needs to carry out the right policy related to price, namely applying a menu price that is more adequate than other similar places to eat roasted duck, the price of the food menu that is set should be more adequate than other similar places to eat roast duck. ; The quality of food that will be served to consumers must remain consistent so that the taste of the food does not change so that consumers remain satisfied and interested in buying. Keywords: Price, Food Quality, Buying Interest
Media Sosial Dalam Pengembangan Ekowisata di Kawasan Wisata Pesisir Rawan Bencana Kabupaten Cilacap Triana Ahdiati; M. Soebiantoro; Solahuddin Kusumanegara
Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v27i2.1619

Abstract

This research aims at describing social media in the ecotourism development in disaster-prone coastal tourism area, Cilacap Regency, especially in Widarapayung Wetan Village. By using a qualitative method through an action research approach, the result of the research indicates that social media is needed for developing ecotourism in that area. Apart from being a means of tourism promotion, social media is also an effective means of supporting the implementation of disaster risk reduction programs in the region. Due to the limited resources available, however, the development of ecotourism through the use of blog as social media still needs to be done gradually and sustainably. In addition, a comparative study to tourist areas in other regions also shows that the development of the ecotourism blog by Pokdarwis PIW is very significant to increase the capacity of disaster-prone coastal communities in the area. Keywords: Ecotourism, Social Media, Blog, Disaster-Prone Coastal Tourism Area

Page 1 of 1 | Total Record : 10

 1 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol 28 No 2 (2023): Jurnal Ilmiah Pariwisata Vol 28 No 1 (2023): Jurnal Ilmiah Pariwisata Vol 27 No 3 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 2 (2022): Jurnal Ilmiah Pariwisata Vol 27 No 1 (2022): Jurnal Ilmiah Pariwisata Vol 26 No 3 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 2 (2021): Jurnal Ilmiah Pariwisata Vol 26 No 1 (2021): Jurnal Ilmiah Pariwisata Vol 25 No 3 (2020): Jurnal Ilmiah Pariwisata Vol 25 No 2 (2020): Jurnal ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata Vol 24 No 3 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 2 (2019): Jurnal Ilmiah Pariwisata Vol 24 No 1 (2019): Jurnal Ilmiah Pariwisata Vol 23 No 3 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 2 (2018): Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata Vol 22 No 3 (2017) Vol 22 No 2 (2017) Vol 22 No 1 (2017) Vol 21 No 3 (2016) Vol 21 No 2 (2016) Vol 21 No 1 (2016) Vol 20 No 3 (2015) Vol 20 No 2 (2015) Vol 20 No 1 (2015) Vol 19 No 3 (2014) Vol 19 No 2 (2014) Vol 19 No 1 (2014) Vol 18 No 3 (2013) More Issue