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INDONESIA
Al-Kimia
Published by Universitas Islam Negeri Alauddin Makassar
ISSN : 23022736     EISSN : -     DOI : -
Core Subject : Science,
Chemistry
Al-Kimia is a journal of chemistry that published by Department of Chemistry, Faculty of Science and Technology UIN Alauddin Makassar. The journal is published twice a year on January-June and July-December. This journal encompasses original research articles in all aspects of chemistry and related area. The journal, which was firstly published in July 2013, is a forum for communication of research results, review the results of research, methodologies and new approaches in research related to chemistry in Indonesia.
Arjuna Subject : -
Articles 11 Documents
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Search results for , issue "Vol 5 No 2 (2017): December" : 11 Documents clear
Pengaruh Kandungan Senyawa pada Ekstrak Daun Ketapang n-Heksan, Etil Asetat, Metanol dan Campuran Terhadap Nilai Efisiensi Dye Sensitized Solar Cell (DSSC) Aisyah Aisyah; Kurnia Arini Putri; Suriani Suriani; Iswadi Iswadi
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3856

Abstract

The needs of electrical energy that increase year by year cause electrical energy crisis. Alternative energy sources which are potential to be developed as a substitute of fossil fuels are organic solar cells or DSSC (Dye Sensitized Solar Cell). The purpose of this study is to determine the value of efficiency resulting from Ketapang leaf extract and to determine the effect of compound content in Ketapang leaf extract toward the value of DSSC efficiency. This study investigate the efficiency value of the DSSC which are senzitized by the N-hexane, ethyl acetate, methanol extract of the Ketapang leaf and the mixture extract. The compounds from each axtract are characterized used UV-Vis and FTIR. The measurement results of the efficiency value from n-hexane of Ketapang leaf extract, ethyl acetate, methanol and the mixture were respectively 0.0051%, 0.09%, 0.12% and 0.22%. The results of UV-Vis characterization with maximum wavelength were respectively 667 nm, 665.9 nm, 665.9  nm and 209 nm. The FTIR identified an auxchrome group such as -OH,  C-N, -NH, and C-O as well as chromophore groups such as C=O and C=C. These data support that the existence of flavonoid and alcaloid compound in the mixture extract generate significant efficiency value.
Penguraian Zat Warna Tartrazin pada Limbah Pencucian Mie Aceh Secara Ozonolisis dan Penyinaran Matahari dengan Penambahan Katalis ZnO Bhayu Gita Bhernama
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3641

Abstract

People's habits in consuming Aceh noodles make the noodle industry grow rapidly, but the waste treatment process becomes less effective. In the process of making the noodles, dye waste is produced in the form of tartrazine dye and need to be processed before being disposed into the environment. The research purpose was to describe the decomposition of tartrazine using ozonolysis and solar radiation methods as one of the solutions in the waste treatment process. The use of ZnO as catalyst is to accelerate the decomposition reaction of the noodle washing wastes. The results of the analysis concluded that ozonolysis methods are more effective in decomposing tartrazine in the noodle wash wasted by solar irradiation method. The sun exposure decomposed tartrazine by 99.74% using 0.015 g ZnO for 150 min and tartrazine content obtained 0.022 mg/L with a sunlight intensity of 1.24 x 1016 cm-2 s-1. Ozonolisis exposure decomposed tartrazine by 98.68% using 0.020 g ZnO for 12 minutes and tartrazine content obtained 0.112 mg / L.
Karakteristik Edible Film dari Pati Kentang (Solanum Tuberosum L.) dengan Penambahan Gliserol Sjamsiah Sjamsiah; Jawiana Saokani; Lismawati Lismawati
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3932

Abstract

Edible film is a thin layer that serve as the packaging or upholstery as well as food that can be eaten with a product. It is packaged and can be degraded by nature. Potato starch can be used as raw material in manufacturing edible film, in which the addition of glycerol is needed as a plasticizer that function to improve the elasticity of the edible film. The goal of the research is to know the influence of glycerol concentration variation against the characteristics of edible film of starch potatoes (Solanum tuberosum L.) the parameters examined in this study i.e the physical test that includes a test of strong thickness, tensile test and present enlargement, test the solubility and organoleptic. To help figure out the data obtained in the real effect or not, is done using the SPSS Analysis Variant 1 direction or one-way ANOVA. Characteristics of edible film from potato starch with addition of glycerol with a concentration of 20%, 30% and 40% (v/v) to the value of the thickness of consecutive 0,058 mm, 0,062 mm and 0,071mm. The value of the tensile strengh i.e 0,75 N/mm2, 0,69 N/mm2 and 0,35 N/mm2. The value obtained by elongation percent 4,96%, 9,04% and 9,51% where as the value of solubility is obtained that is 19%, 21,4% and 34,6%. Application of edible films from potato starch as the packaging on candy jelly can be acceptedas alternative packaging material for food.
Uji Aktivitas Antioksidan Ekstrak Metanol Daun Pecah Beling Strobilanthes Crispus Arniah Dali; Haeruddin Haeruddin; Wa Ode Yusmita Miranda; Nasriadi Dali
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3642

Abstract

The antioxidant activity test of methanol extracts of the leaves nasty shard Strobilanthes crispus has been done. This study aims to test the phytochemical and antioxidant activity of methanol extracts of the leaves nasty shard Strobilanthes crispus. The leaves nasty shard are macerated with methanol for 3x24 hours. Further methanol extract was tested phytochemically and antioxidant activity by DPPH method (1,1-Diphenyl-2-picrylhydrazil). The result of phytochemical test showed that the methanol extract of the leaves nasty shard Strobilanthes crispus contain secondary metabolites of alkaloids, flavonoids, and saponins. The result of antioxidant activity test showed that the methanol extract of the leaves nasty shard Strobilanthes crispus have antioxidant activity with IC50 of 100,363 ppm.
Pemanfaatan Limbah Kulit Buah Pinang (Areca chatecu L.) Sebagai Biosorben untuk Mengolah Logam Berat Pb (II) Lisa Utami; Lazulva Lazulva
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3524

Abstract

This research aims to investigate the utilization of the waste of Pinang Fruit peel as a biosorbent which function to process Pb (II) from contaminated water. The result showed that the absorbtion ability of Pb (II) was strongly influenced by the acidity of solution, contact duration and the initial concentration of the Pb (II) solution. The maximum absorbtion was 92,50% at pH 6, initial concentration of 50 ppm in 75 minutes contact time. FTIR spectral data indicated the presence of  amina, alcohol and carbonil groups. Isotherm Langmuir was at the maximum absorbtion of 0,877 mg/g.
Penggunaan Enzim α-Amilase dari Saccharomycopsis fibuligera R64 untuk Peningkatan Kualitas Roti Komposit Terigu-Ubi Jalar Ungu Agus Safari; Safri Ishmayana; Sylvi Qurrotul Aini; Saadah D. Rachman; Muhammad Yusuf; Muhammad Fadhlillah; Endah Wulandari; Idar Idar
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3861

Abstract

Purple sweet potato (Ipomoea batatas var. Ayamurasaki) is one of typical sweet tubers which is also commonly well known as Ipomoea blackie due to blackish purple (solid purple) tuber skin and flesh. The sweet potato can be transformed into flour or pasta and used to substitute wheat flour in the production of composite bread. Instead of synthetic chemical compounds, α-amylase isolated from the yeast Saccharomycopsis fibuligera can be added to the flour or dough of the composite bread to improve its quality. The purpose of the present study was to investigate the effect of α–amylase addition on the quality of the purple sweet potato flour and pasta composite bread. The observed properties of the bread were crumbs morphology of the bread, volume increment, bread height, texture, and organoleptic test. The results showed that addition of the α-amylase to the dough of the composite bread increased the volume increment value from 155.0% to 177.1% and from 335.7% to 342.1% for the sweet potato flour and pasta bread composite, respectively. While height of the bread increased from 4.7 to 5.1 cm and from 6.9 to 7.8 cm after addition of the enzyme for the sweet potato flour and pasta bread composite, respectively. Composite bread with α-amylase addition has softer texture and higher preference. Morphology examination result showed that starch granules in the bread crums with α-amylase treatment were disrupted. Most plausibly, the enzymes degrade the starch granules and produced dextrin which inhibited the cross linking formation between starch and protein, and therefore, the speed of hardening process of the bread can be reduced.
Analisis Hubungan Kuantitatif Struktur dan Aktivitas untuk Merancang Insektisida Baru Turunan Karbamat Menggunakan Metoda Semiempirik PM3 Agus Dwi Ananto
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3639

Abstract

A research has been conducted to investigate the HKSA equation model of a set of carbamic derivative insecticidal compounds based on the hydrofobic, electronic and steric descriptors. The descriptors are calculated by a method of PM3 while the the insecticidal activity are obtained by the experiment. The relationship of the descriptos and the activities are determined by multilinear reggression analysis. The result of the analysis then provide a best equation model that can be used to design new carbamic derivative insecticidal compounds. These design might be recommended  to be synthesized in the experimental works.
Hidroksiapatit dari Tulang Ikan Tuna Sirip Kuning (Tunnus albacores) dengan Metode Presipitasi Mutmainnah Mutmainnah; Sitti Chadijah; Wa Ode Rustiah
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3422

Abstract

Indonesia as one of the biggest tuna fish produsers in the world, produce tuna fish bones large enough. Since tuna fish bone contain high calcium it is potentially to be the raw material of hydroxyapatite. Hydroxyapatite are inorganic compounds constituent of bones and teeth has the moleculer formula Ca5(PO4)3OH. Synthesis of hydroxyapatite can be done with precipitation method through tuna fish bone calcination process at the temperature 900°C for 5 hours to obtain calcium compounds in the form of calcium oxide. Calcium wich has been obtained added phosphoric acid 0,6 M with flow rate/rapid 1 mL/minute. Controlled synthesis process parameters are pH 10 of solution. Yield of hydroxyapatite generated after synthesis with of the precipitation time 12 hours are of 91.15%. hydroxyapatite product obtained was analyzed by FTIR(Fourier Transform Infrared) and XRD (X-Ray Diffraction). FTIR analysis indicate the presence of OH groups, PO4 and CO3. Based on the resulting diffraction of XRD analysis, crystallite size obtained each of 211.29 nm structure is hexagonal. Scherrer method was used to obtain crystallite size.
Sintesis N-p-Metilbenzil-p-Kumaramida dari Asam p-Kumarat Nasriadi Dali; Arniah Dali
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3643

Abstract

N-p-Methylbenzyl-p-coumaramide has been synthesized from p-coumaric acid. The purpose of this study was to synthesize N-p-methylbenzyl-p-coumaramide compounds from p-coumaric acid. The N-p-methylbenzyl-p-coumaramide target compound was obtained by direct conversion method using a orthoboric acid catalyst. Target compounds were identified and characterized by melting point, TLC test, FTIR, 1H-NMR, and 13C-NMR spectrometer. The results showed that N-p-methylbenzyl-p-coumaramide compound obtained was white solid (yield 75.83%) with melting point 156-158 oC and TLC (SiO2, n-hexane : chloroform = 5: 3 v/v, Rf = 0.37). 
Sintesis Zeolit dari Abu Layang dengan Metode Hidrotermal dan Uji Adsorptivitas Terhadap Logam Timbal (Pb) Rismang Rismang; Syamsidar HS Syamsidar HS; Kurnia Ramadani
Al-Kimia Vol 5 No 2 (2017): December
Publisher : Study Program of Chemistry - Alauddin State Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-kimia.v5i2.3394

Abstract

Synthesis of zeolite from fly ash obtained from Jeneponto Bosowa energypower plant have been conducted by hydrothermal method. This study was conducted to determine the characteristics of a synthetic zeolite fly ash and synthetic zeolite adsortivitas to metallic lead (Pb). Fly ash which is the main source of silica prepared by the process of concentration variations reflux with HCl (2M; 3M; 4M and 5M). Manufacture of sodium silicate solution by dissolving NaOH fly ash into the proportion of 10 ml per 1 gram of fly ash. Synthesis process by adding sodium aluminate into a solution of sodium silicate with a ratio of 1: 1 and then put in an autoclave as a hydrothermal process at a temperature of 120 ° C for 2 hours. Hydrothermal product obtained is characterized by X-Ray Diffraction (XRD) to determine the type and intensity of the zeolite crystals obtained from the synthesis process. XRD analysis results showed the highest intensities are in the process of reflux 5M with type zeolite obtained in the form of zeolite ITQ-34, zeolite (K, Ba) -G, L, sodalite and alumina-silica minerals such as eucryptit and aluminum oxide. The resulting zeolite able to absorb the metals Pb2+ at 99.04%, which is made with a concentration of 20 ppm of 50 mL with a mass of 1 gram of zeolite.

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