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International Journal of Applied Sciences in Tourism and Events

IJASTE
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Published by Politeknik Negeri Bali

ISSN : 25805584 EISSN : 25805592 DOI : -

Core Subject : Humanities, Art,

Arts Humanities

International Journal of Applied Sciences in Tourism and Events (IJASTE) is an electronic international journal publishing a variety of issues related to tourism including applied sciences in tourism and events, arts and entertainment, socio-culture, language and communication, economy, business, entrepreneurship, technology and infrastructure, and other related issues. It is published by the Center of Research and Community Service of Politeknik Negeri Bali, biannually (June and December since 2017) and publishes articles (empirical report, literature review, and case report) written in English.

Arjuna Subject : -

Articles 77 Documents

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SPECIAL-INTEREST MARINE TOURISM DEVELOPMENT IN SERANGAN VILLAGE, DENPASAR I Ketut Suarta; Anak Agung Putu Swabawa; I Putu Budiarta
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 1 No 2 (2017): December 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This resarch is held in Serangan Village, Denpasar Selatan District, Denpasar Municipility. Purpose of this researchis to identify the potencies of Serangan Island which could be developed as tourism product such as special-interest marine tourism and to know the visitors’ perceptions to the objects and attractions they visit in order to determine the most favorite tourist attraction in Serangan Village.Data of this research was collected by survey, interview, documentation and library study. The data is analyzed by using quantitative analysis (descriptive statistics)and qualitative analysis (descriptive and comparative analysis). The resultsshowed that there are five potencies of natural attractions identified in Serangan Island which could be developed as tourist objects and special-interest marine tourism. They are the white sand beach, seaweed, clean blue sea, coral garden, and mangrove forest. The special interest-marine tourism are surfing, parasailing, waterski, snorkeling, diving, flying fish, underwater seawalker, banana boat, jetski, donat boat, glass bottom boat, horse riding, fishing, fast boat, turtle conservation and coral transplantation. The biggest market segment of those special marine attractions are 95 % Chinese. The foreign visitors that visit Serangan Island about 94.41 %, and the domestic visitors are about 5.59 %. The most favorite marine attractions in Serangan Village is travelling through the quay by fast boat, it is 311,344 people. Then the second and third favorite are turtle conservation and parasailing, they are 18,040 people and 1,890 people. From the capacity ratio, the most favorite attraction is travelling through the quay by fast boat, it is 276.75, the second and third favorites are flying fish and underwater sea walker with ratio 157.50 and 132.38.

INCREASING STUDENTS’ ENTREPRENEURSHIP AWARENESS THROUGH COLLEGE TOURISM BUSINESS INCUBATORS I Ketut Sutama; I Ketut Pasek; I Gede Mudana
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 1 No 1 (2017): June 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

The aim of the study is to search the entrepreneurial potency of students of Politeknik Negeri Bali (State Polytechnic of Bali). By knowing such a potential, the development of tourism business incubator within the college will be significant. Instead of giving theoretical and practical benefits in terms of teaching and learning for the subject of entrepreneurship, the existence of the incubator will prove that the institution also plays the role in creating job opportunity. In terms of teaching and learning process the result of the study will give support to the subject of entrepreneurship, for instance in production of updated teaching material and method. On the other hand, regarding job creations, institutional incubator business will give wider chance to students and fresh graduates to train themselves to create and practice business. To get view on the potency of entrepreneurship of the students, a number of 91 fourth semester students were chosen as research samples. Questionnaires were distributed to them, then analyzed using descriptive method. Three indicators of entrepreneurship, such as innovation, proactive, and risk acceptance, also indicator of the potency of business in tourism area were utilized to count means. It was found the value of 3.6. It means that between 1 to 5 of choice scale, the value of 3.6 is significant enough to indicate that the students have good potency for entrepreneurship. If it is developed seriously, they will be able to build their own business upon graduate. Such a data is significant enough as an indicator for further research at the second year, dealing with the development of business incubator in tourism area.

INTEGRATED PRACTICE LEARNING MODEL TO IMPROVE WAITER/S’ COMPETENCY ON HOSPITALITY STUDY PROGRAM, POLITEKNIK NEGERI BALI I Made Darma Oka; I Ketut Sadia; I Wayan Pugra
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 1 No 2 (2017): December 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Hospitality Study Program, Politeknik Negeri Bali (PNB), hadnâ€™t implemented integrated learning practice optimally. The aim of this research was improving the learning process method as an integrated practice learning model involving three courses (Food Production, FB Service, English for Restaurant) in the same topic. This study was conducted on the forth semester of Hotel Study Program as the sample used in this research. After the random sampling was selected two classes as research samples, those were IVA class as an experiment group and IVB class as a control. Thus the samples could be determined according to the number of students in each class as many as 26 people. The application of integrated practice learning had an effect on the achievement of student competency in waiter/s occupation at Hotel Studies Program. The result of statistical test showed that there was a significant difference of competency achievement between integrated learning practices with partial practice learning students groups. Itâ€™s suggested to the management Hospitality Study Program to encourage and to facilitate the lecturers especially of core subjects to apply integrated learning practices in order to achieve the competency.

ECOTOURISM BUSINESS COMPETENCE IN CREATING COMMUNITY INCOME Ketut Irianto; Ni Nyoman Aryaningsih; Ni Ketut Masih; Made Bagiada
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 1 No 1 (2017): June 2017
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

The economic development of a region is determined by the increase of contribution of economic sector activity. The tourism sector is one of the economic sectors that has an important role in and is able to grow the regional economy. Sustainability of the tourism sector of the economy can not be separated from the role of environmental resources as tourism attractions (objects). This study is to analyze ecotourism business competence in creating income of community. The study is designed in a descriptive-quantitative way. The collection of data used is observation and interview. The data used is descriptive-quantitative in order to determine and analyze the ecotourism business competence and its impact on improving income of community. The results show that the strategy to achieve an income community must be supported by having business competence based on ecotourism. Business competence is dominated by social competence in creating people’s income in the tourism sector, yet less attention to other competencies. Ecotourism development is done by building the overall business competence and network of cooperation between the parties concerned.

THE FACTORS THAT MOTIVATE BALINESE WOMEN WORKING ON CRUISE SHIPS I Made Darma Oka; Ida Ayu Ketut Sumawidari
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

The aim of this article is to understand the economic, social, and cultural factors that motivate Balinese women to work on cruise ships. This research employed qualitative and quantitative methods. The data collection was done through distributed questionaries and deep interview to Balinese women who have worked or currently working on cruise ships. The data suggested that the three aforementioned factors (economic, social, and cultural) significantly influences Balinese women to work on the cruise ships. The statistical analysis suggested that the economic factor is more dominant in motivating Balinese women to work on cruise ships, then followed by cultural and social factors. This means that the economic factor is the main reason for the Balinese women to choose the job vacancies on the cruise ships. In the light of the above finding, this study suggests, firstly a more proactive role from the government, specifically in the form of Balinese women empowerment to work on cruise ships. The empowerment can be done through the provision of proper training and education to Balinese women, so that they can compete in fillinf the job vacancies in the cruise ships. Secondly, the study also suggests for the Balinese women to prepare themselves for cruise ship opportunities by improving and developing their knowledge and skill, so they can compete in global cruise ship career competition

GEOGRAPHICAL FEATURES AND AUTHENTIC CULTURE AS ATTRACTIONS OF VISCRI COMMUNITY-BASED TOURISM IN ROMANIA Mihai Voda; Saroun Sok; Noeline Nakanjakko; Denis Mwanje; Ni Made Ernawati
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This article aims at presenting a discussion on Viscri tourist attractions in Romania which could add to the existing discourse on Viscri community-based tourism (CBT) and could become an input for the community members and other stakeholders of the CBT site. Using the cultural and natural heritage provides Viscri CBT site with a strong base for its tourist attractions. Nonetheless, using authentic culture as tourist attraction creates a paradox; the community-based tourism site is expected to keep its originality while development is the aim to be achieved by the tourism development project. This issue needs to be tackled by Viscri management for the sustainability of Viscri as a community and tourist site. Some efforts have been undertaken in terms of physical structures, which could be followed by other members of the community. A more comprehensive and well-planned step is required and it should be communicated to the people on how the paradox is resolved.

THE CONCENSUAL INTERACTION BETWEEN A TRADITIONAL VILLAGE AND HOTEL INVESTORS I Wayan Kiki Sanjaya; I Nyoman Darma Putra; I Wayan Ardika; I Gede Mudana
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This article examines the agreement and consensus between Kedewatan as a pakraman (a traditional village) in Ubud, Bali, Indonesia and hotel investors. It is done as a qualitative approach and analyzed by using two theories of critical cultural studies, namely the communicative action of Jurgen Habermas and the theory of hegemony by Antonio Gramsci. Data are obtained through observation, document studies, and in-depth interviews. The results of this study found three consensuses between Kedewatan villagers and hotel investors. First, the formal legal investment consensus that has an agreement in the form of the contribution of the hotel investor during the investment in Kedewatan Village. Second, the social consensus is the agreement of Kedewatan and hotel investors to employ the local community of Kedewatan Village as hotel employees in accordance with their competencies. Third, the cultural consensus is the agreement of both parties to appreciate the local culture and wisdom of local people to be adopted by the hotel investors who set up their business in Kedewatan Village

CULTURAL TOURISM: FRENCH ATTRACTIONS Lysa Gautier; Aline Poinclou; Estelle De Carvalho; Marie Cazaban Loustaunau
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

This is an article about some famous tourist attractions in France according to the academic subject “cultural tourism”. It is a subject which is a point of interest for us because it is part of a patrimony and culture. It seems that it can be useful for Indonesian people to know a little bit of a French culture. It is hoped it will give the desire to come and visit France. In order to write this article, we first used our personal knowledge of those tourist attractions that we have already visited several times for some of them. To complete those information and adjust some details, we read some press articles and use each tourist attraction official websites. In this article, we will present four famous tourist attractions: two in Paris, one in Normandy and one in Bordeaux. They are The Château Pape Clément, The Mont Saint Michel, The Eiffel Tower, and the Palace of Versailles.

MEPANTIGAN PERFORMING ARTS: A REPRESENTATION OF BALINESE TRADITIONAL WRESTLING I Wayan Gede Lamopia; Riza Wulandari
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

Mepantigan performing arts is a representation of cultural elements that lead to art by displaying wrestling performances. The purpose of this research is to know the tradition of mepantigan represented by Roland Barthes's wrestling culture. The research method used is a case study by taking data collection techniques consisting of observation, interview and visual documentation. The results of this study indicate that In mepantigan, the myth which is formed from the previous society in 1930 and maintained steadily generation to generation, which is called as a tradition, has the potential to maintain regional tourism, especially in Batubulan, Gianyar, Bali. Barthes's concept of wrestling culture begins with the myth used in highlighting the identity formed by individuals, groups, or communities. Cultural wrestling is interpreted with the art of performances by displaying dance arts, theater that has a certain role according to Barthes which can be associated with the mepantigan Bali performance art. Therefore, the tradition of mepantigan can be used as a form of representation of Barthes’ wrestling culture.

MANAGING HOTELS IN A SUSTAINABLE WAY Marie Cazaban Loustaunau
Jurnal Internasional Ilmu Pengetahuan Terapan bidang Pariwisata dan Events Vol 2 No 2 (2018): December 2018
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat (P3M) Politeknik Negeri Bali

As global tourist arrival numbers continue to increase demand and supply trends in regard to sustainable business practices are fundamental. Hotel owners and operators must adapt to these changes in order to satisfy demand and remain attractive to investors as well as operationally feasible and profitable. This article is review some actions that are done in some hotel and could be generalized to every hotel with a little effort. It shows is a surface examination of the benefits of sustainable business practices. To write this article, I used several tools. First, I used the materials from my first year of master’s degree. Then, I read scientific articles and thesis related to the topic. Finally, over my course about green tourism in Bali, my classmates and I had the opportunity to visit the Conrad Bali in Nusa Dua. We had the chance to exchange with Mr. Stephane Roubin, director of operations. He shared his awe-inspiring career history as well as answer all of our question about Conrad Bali and the commitments of the hotel to developed itself in a sustainable way. This research and analysis point out one very important thing: green tourism is not a trend but the only way to make our planet survive. Each little action made by tourism and hospitality industry’s actors is a step to carry on welcoming tourist from all around the world and make them enjoy the beauty of each destination. In Bali, huge efforts in term of ocean pollution and recycling especially must be done.

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Bali

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