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PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Published by Universitas Muhammadiyah Palangkaraya
ISSN : 25026828     EISSN : 26544835     DOI : -
Core Subject : Economy, Health, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat is a scientific journal managed by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya and published twice a year (in March and September) by Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya. PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat contains scientific articles of community service in the fields of social and political, administration and public policy, communication and informatics, education and economics, counseling and society, agriculture and forestry, religious science of Islam, law, engineering, and health science topics.
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Articles 21 Documents
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Search results for , issue "Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat" : 21 Documents clear
Pelatihan Pembuatan Penyedap Rasa Non-MSG Berbahan Dasar Jamur Tiram Putih di Kelurahan Karang Taruna, Kecamatan Pelaihari, Kabupaten Tanah Laut, Kalimantan Selatan: Training on Making non-MSG Flavoring Made from White Oyster Mushrooms in Karang Taruna Village, Pelaihari District, Tanah Laut Regency, South Kalimantan Akhmad Rizali; Noorkomala Sari; Nurika Ahlul Jannah; Sorraya Azzahra
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5564

Abstract

Karang Taruna Village has a group of oyster mushroom farmers where, under certain conditions, the productivity of oyster mushrooms that are too high can cause difficulties. The rainy season with high humidity will increase oyster mushroom growth, so harvests often occur. In addition, if the baglog used is new or when it enters the early harvest stage, the yield will usually peak. Judging from the problems of related partners, which can be seen in the condition of the oyster mushrooms' durability, which is susceptible to damage, it is necessary to diversify the processing of oyster mushrooms. An example of processed oyster mushroom products is non-MSG flavoring, which can be seen in the condition of the people of South Kalimantan, who have switched to using non-MSG seasoning because they are aware of healthy living but still want their food to have added flavoring. The fear that still haunts the public with the COVID-19 outbreak has made people now look for many products, both food and beverages, that can increase immunity as well as products that can prevent various kinds of diseases that will attack and the level of people's dependence on flavoring products. In this condition, the products offered to related partners are expected to become superior products in great demand and promise a large market segment so that, in the future, the family economic sector can improve.
Edukasi Masyarakat Jatirejo Mojosongo dalam Meningkatkan Perekonomian melalui Budidaya Maggot Berbasis IoT untuk Pengolahan Sampah Organik: Educating the Jatirejo Mojosongo Community in Improving the Economy through IoT-based BSF Cultivation for Processing Organic Waste Anisa Ayu Sollikah; Muhammad Fatkhi Futukhal Arifin; Desi Sunyahni; Elnawawi Muchti; Slash Arthur Edi Sumawang; Miftahul Farihin; Akhmad Yusron Arrasyid; Kurnia Anshoriah; Ridwan Himawan Prasetyo; Anila Kusuma
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5593

Abstract

Organic waste makes up the lion's share of solid waste generated by human activities. Therefore, organic waste management efforts are needed to help solve it. One of the efforts that can be made is using BSF larvae to decompose organic waste. BSF larvae or maggots have a high protein and fat content, a chewy texture, and the ability to secrete natural enzymes. BSF females can lay up to 400-800 eggs. After 3-4 days, the eggs will hatch into larvae and consume organic waste, including various types of organic waste such as kitchen, fruits, vegetables, fish, urban, human, and animal waste. The flexibility of BSF larval feed facilitates the cultivation process, and it becomes an ideal insect for decomposing organic waste and becomes a business field because of its fat and protein content. The method of decomposing litter using BSF larvae is quite promising because the opportunities are quite promising, but it is still completely manual. Therefore, IoT-based maggot cultivation, an innovation in maggot cultivation, is needed. IoT design is placed at the maggot breeding stage, with optimal temperature, humidity, and light intensity conditions. This breeding ground is equipped with Arduino, humidity, and temperature sensors to regulate and maintain the best state in each larval breeding process until it becomes a pupa. This design is expected to provide convenience and increase the yield of maggot cultivation.
Sustainability of Blue Economy Resource as Economic Recovery Sukolilo MSMe Group Yurilla Endah Muliatie; Ampar Jaya Suwondo; Sujani Sujani
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5616

Abstract

This community service was conducted at the MSME partner group Toko Krupuk Risma in Sukolilo, Surabaya. The problems of service partners are that Product quality could be more consistent, Adequate packaging binders are needed for the packaging process of goods, The use of payment transactions is still manual, and Financial policy still needs to be improved. The objectives of this study were to improve product consistency, provide training on the use of strapping equipment, provide training and assistance in payment transaction automation literacy, and provide training and assistance in financial policymaking. The stages of implementing this community service include Preparation, Implementation, Internal Monev, Program Evaluation, and Program Sustainability. The approach methods used in this community service are Training and Discussion. As a result of community service, there was an increase in product consistency with the spice grinder provided. There is an improvement in the quality of product packaging, and virtual transaction payments are well implemented. In addition, decision-making policies are based on good data processing after an increase in partner literacy by the implementation team. The implementation team assisted in establishing a monitoring and evaluation system to track the impact of implementing blue economy principles in Krupuk Risma's business. The implementation team continues to guide store owners and employees in adopting blue economy principles in partners' day-to-day operations.
Pembuatan Biopori sebagai Resapan di SDN II Cangkring, Krembung, Sidoarjo: Making Biopores as Absorption at SDN II Cangkring, Krembung, Sidoarjo Muhammad Aji Sucahyo; Rahma Nadia Islamiah; Muhammad Daffa Attalla Fahrezy; Aristha Purwanthari Sawitri
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5627

Abstract

Cangkring Village, Krembung, Sidoarjo, is one of the villages that is always affected by floods when the rainy season comes. One method that can be applied to reduce flooding is through biopores. The purpose of making Biopori Holes is to reduce the occurrence of waterlogging in an area and reduce the volume of organic waste that can be used as organic fertilizer. Biopori Infiltration Hole is a water infiltration facility used to overcome flooding by accelerating water absorption into the ground. Increasing the ability of the soil to absorb water can minimize the chance of surface runoff and reduce the potential for flooding. Biopori can also reduce the volume of organic waste that needs to be appropriately managed. Based on the problems in Cangkring Village, the team carried out service through socialization and training in making biopores. The target of this activity is students of grade IV and V SDN II Cangkring, Krembung, Sidoarjo. This activity aims to train students to know how to overcome waterlogging and use organic waste as fertilizer so that students care more about the surrounding environmental conditions.
Pelatihan Penerapan Teknologi Mesin Cerdas Sterilisasi Media Jamur Tiram Bagi Anggota Kelompok Petani Jamur Tiram Tegal: Training on the Application of Smart Machine Technology for Sterilizing Oyster Mushroom Media for Members of the Tegal Oyster Mushroom Farmers Group Muji Sukur; Mardi Siswo Utomo; Anisa Rachma Sari; Dewi Handayani Untari Ningsih
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5756

Abstract

Microbial contamination in making oyster mushroom planting media is a problem that every mushroom farmer often experiences. The main obstacle experienced by farmers is that the level of contamination in making media is still high, around 20%. This causes mushroom farmers to be reluctant to make their mushroom media (baglog). The application of intelligent machines to control the sterilization process of mushroom media controlled by a microcontroller is expected to overcome the problems experienced by farmers. The training program for making oyster mushroom media is a significant effort to support the growth and development of the oyster mushroom cultivation industry. This abstract summarizes the training program's objectives, methodology, results, and impact in increasing farmers' understanding and skills in producing high-quality media for oyster mushroom cultivation. This program aims to provide in-depth knowledge to participants, starting from mixing the composition of ingredients, the sterilization process, and the process of planting seeds (inoculation) in accordance with media-making standards. Through intensive training, participants learn the latest raw material selection, formulation, sterilization, and media packaging techniques. The training also includes hands-on media-making practice, enabling participants to master the necessary skills. In addition, this training program also allows participants to understand the importance of sustainable practices in oyster mushroom cultivation by integrating ecological aspects in media production. This helps in maintaining environmental balance and supports sustainable industrial growth.
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Olahan pada Kelompok Wanita Tani Sri Rejeki Banjarbaru Kalimantan Selatan: Community Empowerment Through Diversification of Processed Products in the Sri Rejeki Banjarbaru Women Farming Group South Kalimantan Rahmi Muthia; Depy Oktapian Akbar; Aristha Novyra Putri; Citra Kharisma Dewi; Elfa Annisa Amalia; Lutfhia Rizky Ananda; Sophia Alfina
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5757

Abstract

The Sri Rejeki Women's Farmers Group (KWT) is in Landasan Ulin Utara District, Banjarbaru City—the majority of residents in the area work as farmers. The natural potential in the area supports agricultural activities such as the cultivation of Butterfly Pea flowers and Bawang Dayak. Several products from KWT Sri Rejeki have been marketed but could be more optimal and are still sold offline. Based on these things, it is necessary to carry out several activities, namely diversifying processed products, making new packaging, and expanding marketing activities. This activity aims to increase understanding regarding types of processed products, improve packaging, and increase capabilities at the product marketing stage. Methods include training on the diversification of processed products, product creation and assistance, packaging planning, online marketing, and evaluation. The products produced are simplicia, tea bags, and powder from Butterfly Pea flowers and Bawang Dayak bulbs. Online marketing is carried out via Instagram, Shopee, and Tokopedia with the account name kwtsrirejeki.
Penyuluhan dan Praktik Pengelolaan Pascapanen Tanaman Obat di Plalangan Gunungpati Semarang: The Socialization and Practice of Post-harvest Management for Medicinal Plants at Plalangan Gunungpati Semarang Dewi Andini Kunti Mulangsri; Devi Nisa Hidayati; Anita Dwi Puspitasari; Mutia Rahmatun; Salsabilla Putri Buana Pasha; Shafa Fikriyyah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5771

Abstract

Post-harvest management is essential because it will affect the final results. Post-harvest management products can be classified as simplicia because the stages include wet sorting, washing, draining, changing shape, drying, packaging, and storage. These steps must be paid attention to to ensure the content of active compounds in simplicia. The Bejo Bintang Toedjoe herbal garden at the Plalangan Gunungpati sub-district is managed by women from the Plalangan sub-district, both housewives and workers. Community service was implemented by preparing and making leaflets/brochures, conducting site surveys, conducting pretests and posttests, and monitoring and evaluating the practical results. This activity was attended by 25 participants, not only participants from the managers of the Bejo Bintang Toedjoe herbal garden but also residents from representatives of several community associations. The discussion session was opened after the counseling had been delivered. After the discussion session is finished, it continues with practice. The results of the pretest analysis showed that most participants still need to learn the effect of direct heating with sunlight for drying medicinal plant materials. Some participants also needed to learn that the tools used to cut medicinal plant materials were stainless steel. The posttest results showed that there was an increase in knowledge after conducting counseling and post-harvest management practices of medicinal plants.
Menjaga Kesehatan Anak dengan Minuman Moringa Latte sebagai Upaya Pencegahan Stunting: Maintaining Children's Health with Moringa Latte Beverage as a Stunting Prevention Effort Framesti Frisma Sriarumtias; Raden Aldizal Mahendra Rizkio Syamsudin; Siti Maryam Asysyarip; Anida Almalia Maulidini; Sarah Azka Ayudia; Pramudita Tiara Kusuma Wardhani; Daina Triana
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5790

Abstract

Stunting is a global issue that affects various regions in Indonesia, including Garut. In response to this, our team from the Pharmacy Program at Garut University organized a training program on making healthy moringa latte beverages in the village of Panyindangan, Cisompet sub-district, Garut Regency. The primary objective of this training is to empower homemakers with knowledge and skills to create nutritious snacks for their children using natural ingredients, mainly known as garden produce, that can prevent stunting, which moringa leaves. As a result of this initiative, community members gained a deeper understanding of harnessing the nutritional value of moringa latte beverages. Children readily accept this beverage due to its attractive color, appealing shape, and delicious taste.
Pelatihan Aspek Ilmu Kebumian bagi Mahasiswa Manajemen Bisnis Pariwisata Poltesa sebagai Pemandu Wisata dalam Mengembangkan Geowisata Temajuk Sambas: Training on Aspects of Earth Science for Poltesa Tourism Business Management Students as Tour Guides in Developing Geotourism of Temajuk Sambas Azwa Nirmala; Wahdaniah Mukhtar; Murad Murad; Septami Setiawati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5791

Abstract

A conservation-based tourism paradigm is needed to face the new normality of the tourism sector in Temajuk village, Sambas Regency, after the COVID-19 pandemic. This conservation is carried out by harmonizing the needs of local communities and tourists. Knowledge related to conservation, including biotic, abiotic, and cultural factors, must be disseminated to tour guides, especially local ones. This Community Service (PKM) activity aims to assist local tour guides regarding conservation steps for geotourism objects. Assistance activities include socialization, tour guide training (in class and the field), collaborative networks between local tour guides, marketing strategies, and promoting the Temajuk Sambas tourist destination area. Training and assistance are provided to students of the Poltesa Tourism Business Management study program (Sambas State Polytechnic) as local guides from one of the geo-tourism destinations in the Temajuk Sambas area, such as J Lo Beach. As a result of this activity, tour guides now understand that conservation is part of geotourism objectives that must be implemented to ensure the sustainability of meeting the needs of local communities, tourists, and the environment.
Penguatan Nasionalisme Generasi Z pada Era Disrupsi sebagai Upaya Peningkatan Nilai-Nilai Karakter Bangsa di SMA Negeri 1 Kelapa Kabupaten Bangka Barat: Strengthening Generation Z's Nationalism in the Era of Disruption as an Effort to Increase National Character Values at SMA Negeri 1 Kelapa West Bangka Regency Reza Adriantika Suntara; Ndaru Satrio; Aruna Asista
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i1.5792

Abstract

The disruption era has presented a dynamic pattern of life in all aspects; this has also touched the realm of national and state life. Generation Z, or the younger generation as supporters of the nation's future, is one part of life experiencing turmoil and disruption. Digital activities close to the younger generation have resulted in many positive and negative things. This is a good catalyst for the nation's progress and a bigger challenge in national life. Instilling nationalism as part of the nation's character values for the younger generation is necessary and must be instilled massively and sustainably to keep the younger generation from leaving the values of a good life that have long been adhered to by the Indonesian nation. Based on this, the service team from Universitas Bangka Belitung considers that strengthening nationalism for Generation Z needs to be conveyed through socialization steps to increase understanding and internalization of national character values.

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