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INDONESIA
Jurnal Ilmiah Membangun Desa dan Pertanian
Published by Universitas Halu Oleo
ISSN : 25272748     EISSN : -     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal Ilmiah Membangun Desa dan Pertanian (JIMDP, e-ISSN: 2527-2748) is an open-access publication issued by the Agribusiness Department, Faculty of Agriculture, Halu Oleo University, Indonesia. JIMDP provides online media to publish scientific articles from the results of research and development in the field of Rural Development and Agriculture. This journal has been published by the Department of Agribusiness, Halu Oleo University, together with the Indonesian Society of Agricultural Economics (ISAE/PERHEPI) Kendari Regional Commissariat.
Arjuna Subject : -
Articles 5 Documents
 1 
Search results for , issue "Vol 5, No 3 (2020)" : 5 Documents clear
Strategi Pengembangan Program Kawasan Rumah Pangan Lestari (KRPL) di Kabupaten Tulang Bawang Barat Pujiana, Tri; Rangga, Kordiyana K; Syarief, Yuniar A; Mutolib, Abdul
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.12189

Abstract

Sustainable Food Home Area is the concept of optimizing the use of yard locations around the house with a variety of plants, livestock, and fish in an area. The research objective is to determine internal and external factors and determine the strategy for developing a Sustainable Food Home Area program in Tulang Bawang Barat District. The research method used is a quantitative method. Data on internal and external environmental factors in this program were collected through observation, interviews with respondents with the help of questionnaires, in-depth interviews, and documentation studies. Data was collected in December 2019. The strategy program for the development of Sustainable Food Home Area in Tulang Bawang Barat Regency was analyzed using SWOT analysis. The recommended model for developing the program is based on the results of the assessment and analysis of natural and environmental resource potential and the potential of the program which is integrated with an analysis of the socio-economic, protection, and partnership aspects of its development. The results of the analysis of the internal factors are a) strengths (geographical position, around to production input providers and consumers, as well as the bargaining position to consumers), and b) Weakness (Human Resources, managers and assistance, the influence of pests and diseases, and the use of technology in the implementation program). External factors are c) Opportunities (policies in developing programs, government support, supporting infrastructure, and safety performance and capacity), and d) Threats (use of modern technology, collaboration with companies, cooperation, increases in prices of other products, and impact and changing weather). The priority strategy improvement program can be carried out by increasing savings by increasing compatibility, optimizing the function of the yard to increase the amount of production, increasing the bargaining position by providing quality products for profit, and marketing products by utilizing existing infrastructure.
Strategi Pengembangan Pariwisata Berbasis Masyarakat (Studi Kasus di Perkampungan Wisata Sousu, Kabupaten Wakatobi) Hidrawati, Hidrawati; Udu, Sumiman; Manan, Abdul; Sahari, Sariamin; Fyka, Samsul Alam
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.12028

Abstract

This research is based on an effort to implement a community-based tourism approach, generally has the main objective to arrange strategy of community-based tourism development at tourism Sousu Rustic. Specifically, this research has a purpose to identify local characteristics that consist of internal and external elements of Sousu in developing tourism based on community. The research was conducted in March-October 2018 at Tourism Sousu Rustic Matahora Village, South of Wangi-Wangi District, Wakatobi Regency, Southeast Sulawesi. Data in this research consists of primer and secondary data collected by observation, interview, and focus group discussion techniques. The data analyzed qualitatively descriptively by using a matrix SWOT analysis tool and litmus test to identify the most strategy issue at Sousu Tourism development. The result of the research showed that the most strategic issues in Sousu tourism development consist of: community knowledge and skills improvement, funding to community tourism business support, minimize relocation community settlement issues and beach abrasion, and improve tourism exciting and does tourism promotion. To implement the strategies, it needs multi-collaboration between communities as the main actor, local government as a regulator, private sector as donor institution, and NGO as community facilitator.
Analisis Keuntungan dan Kelayakan Ekonomi Usahatani Tembakau Virginia di Kabupaten Lombok Tengah Nursan, Muhammad; Ayu, Candra; Suparyana, Pande Komang
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.11825

Abstract

Virginia tobacco is one of the most cultivated plants by farmers on Lombok Island, one of which is in the Central Lombok Regency. Virginia tobacco farming is one source of farmers' income because the income generated is quite high. Therefore, the purpose of this research is to find out the benefits of Virginia tobacco farming in Central Lombok Regency and to analyze the economic viability of Virginia tobacco farming in Central Lombok Regency. This research using a descriptive research method, and it was conducted in Janapria District, Central Lombok Regency, which was selected by purposive sampling with consideration of the area with the highest area and number of Virginia tobacco farming production. Data sources in this study include primary data and secondary data. Primary data was collected by a survey method of 30 respondents, where the selection of respondents is done by accidental sampling techniques. Data analysis in this study uses economic feasibility analysis including R/ C ratio and B / C ratio analysis. The results showed that the average profit of Virginia tobacco farming is Rp.42,349,763/hectare and Virginia Tobacco Farming in Central Lombok Regency is economically feasible because it has an economic viability value of R/C ratio of 1.9 and B/C ratio of 0.9.
Analisis Produktivitas, Keuntungan, dan Efisiensi Biaya Usaha Budidaya Lebah Madu Trigona sp. di Kecamatan Landono Kabupaten Konawe Selatan Pratiwi, Ni Putu Arin; Abdullah, Bahari; Dirgantoro, Muhammad Arief
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.11026

Abstract

This study aims to determine the productivity of Trigona sp beekeeping, know the benefits of Trigona sp beekeeping and find out the cost efficiency of Trigona sp beekeeping in Landono Subdistrict, Konawe Selatan Regency. This research was conducted in November 2019 to March 2020 using quantitative descriptive methods. Analysis of the data used in this research is productivity analysis, profit analysis, and cost efficiency analysis using the RC ratio. The results obtained, the average value of honey bee productivity in each bee colony produces 1.02 kg of honey, the average profit of Trigona sp beekeeping is Rp5,068,900, - and RC The average ratio of Trigona sp beekeeping is 3.01. RC ratio value> 1 which indicates that the Trigona sp honey beekeeping business is profitable and can be continued. Based on this research it is expected that the Trigona sp bee business can be better known and developed more broadly.
Faktor-Faktor yang Mempengaruhi Intensi Petani Ternate dalam Melakukan Pertanian Organik Fuady, Ikhsan; Mardianah, Mardianah
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 5, No 3 (2020)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v5i3.12132

Abstract

Organic farming is one alternative farming system that is environmentally friendly and sustainable. Various kinds of activities to accelerate the development of organic agriculture in the city of Ternate have been carried out, but the productivity of organic agriculture is still relatively low. Many factors affect the intention of farmers to conduct organic farming. This study aims to determine the factors that influence the intention of farmers to carry out organic farming, within the framework of the technology acceptance model (TAM) theory. The research method used is the quantitative method of the survey approach. The study population was members of farmer groups in Ternate. The sampling technique used is multistage cluster random sampling. The sample of this research were 46 farmers. The results showed that the intention of farmers to carry out organic farming 65.5 percent of high-categorized farmers. In its agricultural business, farmers have started to utilize environmentally friendly agricultural inputs such as compost, and also plant-based pesticides. Most farmers have been able to independently make organic fertilizers such as location fertilizer with MOL independently. For factors that influence farmers to do organic farming, among others, are farmers' perceptions of the benefits of organic farming, with a correlation coefficient of 0.845 and a significance of 0.007. Another factor influencing farmers' intention to do organic farming is risk perception with a correlation coefficient of 0.296 and a significance value of 0.000. Benefit perception refers to the farmer's view of how much benefit is gained by carrying out an organic farming system. While risk perception refers to the small risk obtained by conducting an organic farming system.

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