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Hubungan Bobot Telur Tetas Dengan Egg Weight Loss Dan Bobot Doc Ayam Hasil Persilangan Pejantan Sentul Dengan Induk Ayam Nunukan Junaedi Junaedi; Husnaeni Husnaeni
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2199

purpose of this study is to determine the relationship between hatching egg weights with egg weight loss and DOC weights of Sentul male crosses with Nunukan broodstock. The tool used in this research is a unit of automatic digital hatching machine (temperature regulation and automatic turning). The research material was two male Sentul male chickens and four Nunukan mother chickens. The chicken is crossed and then the eggs are collected to be hatched eggs. The equipment used in this study is digital cameras, digital scales, calculators and stationery and table sheets for filling raw data. The coded eggs are put into the hatching machine for 21 days. The parameters measured in this study are; Hatching egg weight (Gram), egg weight Hatch day 18th, egg weight loss (%) / Egg shrinkage, DOC weight: DOC weight is measured by weighing the newly hatched chicks ie on days 21-22, the correlation value between weights hatching eggs with egg weight loss, the correlation value between hatching egg weight and DOC weighting. Data analysis using correlation. The results obtained are the average hatching egg weight of 45.13 ± 2.41 grams, the average hatching eggs on the 18th day 40.13 ± 2.18 grams, egg weight loss 11.08 ± 0.73%, DOC 34 weight, 04 ± 2.07 grams, correlation of hatching egg weight to DOC weight of 0.91, correlation of hatchingto egg weightegg weight loss -0.01. Based on the results of the study it can be concluded that the characteristics of Sentul crossbreed hatching eggs with Nunukan broodstock are in the normal range, correlation of hatching egg weight with very high DOC weight and positive correlation, correlation of hatchingwith egg weightegg weight loss lowand negative correlation.

Pengaruh Ratio Jantan Dan Betina Terhadap Fertilitas Dan Daya Tetas Telur Ayam Kampung Maya Salamony; N Souktta; Simon Petrus Telussa; Gardis Andari
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2122

Abstract. Chicken livestock development can increase rapidly, if the supply of seeds can run well, followed by regular management, feeding, breeding and disease prevention. So far the exact ratio of males and females is unknown, especially by rural communities so hatching failures often occur. This study aims to determine the ratio of male and female to fertility, egg hatchability and egg hatching weight of native chicken. The experiment was carried out using 8 males and 60 females as elders, and divided into four treatments and two replications with the ratio of males and females, A (1:5); B (1:7); C (1:9); D (1:11), Continued hatching of 120 eggs with 15 treatments each. Data were analyzed using Analysis of Variance in Completely Randomized Design (CRD). If between treatments showed significant differences, it was continued with the Honestly Significant Difference test (BNJ). The results showed that the highest fertility was in group B (96.66) and the lowest in group D (56.66). The highest hatchability was in group B (96.66) and the lowest in group D (56.66). The highest hatching weights were in group B (23.18) and the lowest in group D (21.33). This study can be concluded that the ferlititas, hatchability of eggs is much better in group B and the hatching weight of native chicken eggs is much better in group B.

Efektifitas ekstrak daun mayana (solenostemon scutellarioides. L) terhadap uji fisik organoleptik daging babi Aloysia Tenny Damayanti Indriastuti; Irine Ike Praptiwi; Maria Magdalena Nadu Lesik; Heni Vensye Saiya
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2637

Laying hens raised in Merauke are generally medium-type leghorns with their characteristic brown feathers, two-year-old laying hens have decreased egg production because the chickens have entered the rejected period. Chicken is said to be rejected because the chicken has experienced a molting period twice and also has a period of decreased egg production. Efforts to improve the quality of production as well as eggs from medium type chicken rejects include giving herbal medicine. Improving the quality of production and the quality of eggs can not be separated from the condition of the chicken reproductive organs, herbal plants function to increase the fertility of the reproductive organs because they contain carotene and tocopherol which function to increase the fertility of the reproductive organs of one type of plant such as red fruit (Pandanus conoideus). The purpose of this study was to determine the ability of herbal medicine to improve the quality of egg protein, fat and cholesterol in laying hens. This research method was conducted experimentally using 26-month-old laying hens as many as 36 heads, with normal feeding and drinking provision divided into 4 treatments and 3 replications, so there were 12 units, each unit consisting of 3 chickens. Data were analyzed anovaally and continued with duncan test, calculations using SPSS 21 software. The results showed that the use of herbal herbal medicine in drinking water for fat and cholesterol protein had decreased but was not significant. The conclusion of this research is the supplementation of herbal herbal medicine in laying hens of medium type rejects does not affect the quality of eggs, namely protein, fat and cholesterol. The content of quality protein, fat and cholesterol is still in normal levels.

Penggunaan jamu herbal pada ayam leghorn umur 26 bulan terhadap kualitas protein, lemak dan kolesterol telur Riana Wijayanti; Nurcholis Nurcholis; Heny V Saiya
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2638

Laying hens raised in Merauke are generally medium-type leghorns with their characteristic brown feathers, two-year-old laying hens have decreased egg production because the chickens have entered the rejected period. Chicken is said to be rejected because the chicken has experienced a molting period twice and also has a period of decreased egg production. Efforts to improve the quality of production as well as eggs from medium type chicken rejects include giving herbal medicine. Improving the quality of production and the quality of eggs can not be separated from the condition of the chicken reproductive organs, herbal plants function to increase the fertility of the reproductive organs because they contain carotene and tocopherol which function to increase the fertility of the reproductive organs of one type of plant such as red fruit (Pandanus conoideus). The purpose of this study was to determine the ability of herbal medicine to improve the quality of egg protein, fat and cholesterol in laying hens. This research method was conducted experimentally using 26-month-old laying hens as many as 36 heads, with normal feeding and drinking provision divided into 4 treatments and 3 replications, so there were 12 units, each unit consisting of 3 chickens. Data were analyzed anovaally and continued with duncan test, calculations using SPSS 21 software. The results showed that the use of herbal herbal medicine in drinking water for fat and cholesterol protein had decreased but was not significant. The conclusion of this research is the supplementation of herbal herbal medicine in laying hens of medium type rejects does not affect the quality of eggs, namely protein, fat and cholesterol. The content of quality protein, fat and cholesterol is still in normal levels.

Pengaruh suhu pada proses thawing terhadap kualitas spermatozoa sapi PO ghopa Euhebius; Dirwan Muchlis; Dance Dance Fangindae
Musamus Journal of Livestock Science Vol 2 No 1 (2019): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v2i1.2639

The potential of PO cattle in Merauke is quite high, this is the basis for the government to establish Merauke as one of the regions in eastern Indonesia as a center for beef cattle breeding. Efforts to increase population are carried out by utilizing reproductive technology in the form of artificial insemination (IB). IB failure can be caused by a number of factors including low quality of semen, unskilled inseminators and inaccurate detection of lust. The low quality factor of frozen semen can be caused by the post thawing process which affects the motility and viability. Therefore this study aims to determine the effect of different temperatures in the field on the quality of post thawing semen. The method used in the form of macroscopic test of semen quality includes Motility, viability and abnormality The results showed that the thawing process with a temperature of 38oC for 30 seconds was the best time and the percentage of spermatozoa motility and viability reached 65.2% ± 0.5 and 72.2% ± 0.4. The conclusion of this study is that the best temperature in the post thawing process for PO frozen semen is 38oC for 30 seconds, and this result is normal in accordance with Indonesian national standards for frozen semen.

Analisis Perilaku Konsumen Rumah Tangga dalam Pembelian Ayam Potong di Distrik Merauke Elsy Balawai; David Oscar Simatupang; Untari Untari
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v3i1.2939

This research aims to analyze the factors consumer behaviour towards the purchase of chicken meat cut into traditional and modern markets on the market on the level of consumer households are there in the District of Merauke. This research was carried out in the District of Merauke for three (3) months, i.e. from April 2015 until June 2015. The basic method used in this research is descriptive method. Site selection research was done deliberately i.e. in the District of Merauke. Location of study housed in 8 subdistricts in Merauke District. The number of samples in this research is the 44 respondents. The type of the data being used is the primary data and secondary data obtained through the techniques of observation, and interviews. The analysis used was chi square analysis. The results showed that of the 44 respondents that influence consumer behavior in purchasing chicken pieces on traditional markets and modern market on the level of consumer households which is that decisions in the purchase of chicken pieces (Y) based on the type of work (X1) 0.035 is, income level (X1) is of the number of dependents, 0.128 family (X3) is based on the type, and 0757 jobs (X1) is of 0.001. And from the results of data processing carned showing that the decision in buying of chicken influential positive and significant is variable income (X2) was in 0,128 and variable namber of dependents (X3) was in 0,757.

Karakteristik Semen Ayam Kampung Yang Diberi Minyak Hati Ikan Kod Sebagai Feed Suplement Khaeruddin Khaeruddin; Arismunandar Arismunandar; Nurda Nurda
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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This study aims to determine the effect of cod liver oil (MHK) supplementation in the ration on the quality of native chicken spermatozoa. Eight native chickens are kept in individual cages which are given MHK treatment as much as 0.7% of the total ration. Two weeks of maintenance. Semen was collected before treatment and four weeks after treatment. The parameters observed were macroscopic and microscopic characteristics of fresh semen before and after treatment. The results showed there were no differences in semen volume, semen color, semen pH, semen consistency, spermatozoa motility, spermatozoa viability and spermatozoa abnormalities before and after treatment. However, mass movement and spermatozoa concentration decreased after MHK supplementation treatment. The conclusion of this study is MHK supplementation did not affect the general characteristics of semen with the exception of mass movement and concentration of native chicken spermatozoa.

Pengaruh Penambahan Lemak Rusa (Cervus Timorensis) Terhadap Umur Daya Simpan Telur Asin dan Bakteri Salmonella Indrawati Indrawati; Syetiel Maya Salamony; Dirwan Maya Muchlis; Aloysisa TenyDamayanti Indriastuti
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Eggs are a food source of poultry animal sources of animal protein that has a delicious taste, easy to digest and highly nutritious. The highest value of eggs is in the yolk, the yolk contains essential amino acids, minerals such as iron, phosphorus and a little calcium and vitamin B complex badly needed by the human body. The weakness of salted eggs is that they have perishable properties so they need to be preserved to maintain their quality. One method used to maintain the quality of salted eggs is the addition of deer fat so that it can improve the taste and have a long shelf life. This research was carried out using quantitative methods and laboratory testing for microbiological observations in a descriptive manner. The results of this study indicate that administration of different deer fat 0.3ml, 0.5ml, 0.7ml from each treatment during 2, 4 and 6 weeks storage. Provision of 0.7 ml deer fat in 4 weeks storage produced good quality in terms of color, texture and ash in salted eggs and no salmonella bacteria were found.

Evaluasi Sifat Anti Parasit Terhadap Daun Mayana (Solenostemon scutellarioides. L) Elni Elni; Irine Ike Praptiwi; Maria M. N. N. Lesik
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Animal diseases that are quite detrimental are worm parasitic diseases, so there is a need for herbal treatments. One of the natural ingredients used as an anthelmintic is Mayana Leaves (Solenostemon scutellarioides (L)). Mayana leaves (Solenostemon scutellarioides (L)) also contain tannins. In the past few years, there have been developments related to the use of tannins as an anti-melting agent. This study is to determine the extent of Mayana leaf's ability (Solenostemon scutellarioides (L)) which is used as an anti-parasitic treatment in livestock. The data processing and analysis techniques used in this study are historical methods using primary and secondary sources as the object of research and testing of mayana leaf tannin (Solenostemon scutellarioides, L.). The variable observed is anthelmintic. Mayana leaves (Solenostemon scutellarioides, L.) contain tannins, saponins, steroids, terpenoids, flavonoids and essential oils. The ability of tannins Mayana leaves (Solenostemon scutellarioides, L.) can inhibit the growth of microorganisms or enzyme activity and damage the membrane. Worm membranes are damaged because tannins cause paralytic worms that eventually die. Giving Mayana leaves (Solenostemon scutellarioides, L.) with 1.19% tannin content can be used as an anthelmintic for worm parasites

Faktor-Faktor Yang Mempengaruhi Produksi Telur Itik Dan Strategi Pengembangan Usaha Ternak Itik Di Kabupaten Merauke yolanda Gebze; Ismoyowati Ismoyowati; Elly Tugiyani
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Ducks are one type of waterfowl that has advantages, namely the stage of disease, fast growth and being able to digest high crude fiber. The purpose of this study is: The purpose of this study was to analyze the factors that influence egg production and business development strategies for duck farming. The research method used was observation, questionnaire, interview with sampling of 50 respondents. Data were analyzed by tabulation and discussed in a descriptive manner. The analysis used descriptive analysis is a research method that takes a sample from the population and uses a questionnaire as a tool to collect data. Data analysis techniques using the Cobb Douglas function. The results showed that the production of duck eggs in Merauke Regency was still low and showed an increase in production from year to year. Factors of the production of the amount of feed and the number of livestock simultaneously had a positive and significant effect on the results of egg production partially. Ducks livestock development strategies in Merauke Regency include: (1) Increasing knowledge and skills of breeders regarding alternative feeding for ducks (azolla sp and onggok), (2) Utilizing existing potential (agricultural waste) as a source of feed, (3) Providing extension agents of good farming practices and good management, (4) Implement post-harvest management and management to produce good quality eggs.

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Home Page

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Location Kab. merauke, P a p u a INDONESIA

Abstract

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Contact Name
nurcholis

Contact Email
nurcholis@unmus.ac.id

Phone
-

Journal Mail Official
mjlscience@unmus.ac.id

Editorial Address
-

Location
Kab. merauke,

P a p u a

INDONESIA