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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Published by Universitas Brawijaya
ISSN : -     EISSN : 26225921     DOI : https://doi.org/10.21776/ub.afssaae
Core Subject : Science, Agriculture, Engineering,
Agriculture, Biological Sciences & Forestry Engineering Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering
The Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering is aimed to diseminate the results and the progress in research, science and technology relevant to the area of food sciences, agricultural engineering and agroindustrial engineering. The development of green food production, agricultural and agroindustrial practices to reduce the ecological footprint to the environment is also the key focus of the journal.
Arjuna Subject : Teknik (semua kategori) - Teknik (Lain-Lain)
Articles 124 Documents
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The physicochemical properties of local Indonesia honey Trigona and Cerana produced in North Lombok, West Nusa Tenggara Rizki Ameliya; Erryana Martati; Siti Narsito Wulan
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

Trigona and Cerana honey production in North Lombok was 24,751 L and 41,589 L, respectively, in 2020. The physicochemical properties of honey vary depending on the types of plants from which the bee collects nectar, climatic conditions and geographical region. Thus, a worldwide standard for honey bee products has yet to be determined. This research aims to analyze the physicochemical properties of honey originally produced in North Lombok. The results showed that moisture content, acidity, ash, pH, viscosity and colour of Trigona honey were significantly different from Cerana honey (p<0,05); meanwhile, reducing sugar, insoluble solids, and total phenolic did not differ between the two honey (p>0,05). Moisture content (27.56%), acidity (281.15 meq/kg), insoluble solids (1.87%) and total phenolic (19 mg GAE/g) in Trigona honey were higher than those in Cerana (moisture content (26.3%), insoluble solids (1.38%), total phenolic (16.56 mg GAE/g)). Meanwhile, reducing sugar (17.71%), pH (3.25), ash (0.85%), viscosity (596.33 cP), and diastase activity (0.1692 DN) of Trigona honey were lower than those in Cerana (reducing sugar (18.28%), pH (3.25), ash (1.35%), viscosity (956.33 cP) and diastase activity (31.28 DN)). The °Hue value of Trigona and Cerana honey was 53.5 and 65, which appears yellow red for both kinds of honey.
Supply chain risk mitigation apple chips production process of fuzzy failure mode and effect analysis (Fuzzy FMEA) and fuzzy analytical network process (Fuzzy ANP) Lita Budiarti; Panji Doeranto; Siti Asmaul Mustaniroh
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

Consumer demands for competitive product quality are a challenge for apple chip SMEs. Constraints include the availability of raw materials, difficulty in providing and meeting consumer demand, and damaged products during distribution. This study aims to identify, analyze and determine mitigation strategies for reducing the apple chips supply chain risk. The method used for risk identification and analysis is Fuzzy Failure Mode and Effect Analysis (Fuzzy FMEA), and determining the mitigation strategy uses Fuzzy Analytical Network Process (Fuzzy ANP). The research variables include production, technology, market, human resources (HR), distribution, and institutional and financial risks. The results showed that three risks were identified with the highest ranking, namely the collector level on the market risk variable, the indicator of price fluctuations with an FRPN value of 5.505. The risk of the highest rating at the SME level is the market variable, an indicator of returns for apple chips because they do not meet market quality with an FRPN value of 6.013. At the distribution level, it has the highest FRPN value of 5.833, the distribution variable, an indicator of product damage during the distribution process. Determining mitigation strategies is grouped into seven activities that pose risks: production, technology, markets, human resources, distribution, institutions, and finance.
Risk factor for sustainable supply chain management (SSCM): A systematic review Edria Anniar Nurfitriani; Wike Agustin Prima Dania; Arif Hidayat
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

Supply chain sustainability is important to an organization's long-term operation. Based on the results, management must know that the organization can run the business for a long time. Several studies have carried out risk activities that can affect the supply chain. Differences in research results cause many risk factors to be considered sustainable supply chain management. Therefore, this study uses a systematic system to analyze the factors influencing sustainable supply chain management. The research was conducted using Elsevier, Emerald, Taylor & Francis, and Springer databases. The systematic review papers were selected from 2011-2021, and 30 articles were obtained. The research used a frequency and similarity analysis to classify and eliminate factors with the same concept. As a result, twenty-six factors are considered to affect the supply effect. Proven risk factors based on economic, social, environmental, technical, and institutional dimensions
Anti-inflammatory activity of hydrolysed glucomannan from porang (Amorphophallus muelleri Blume) through inhibition response of nitric oxide production in lipopolysaccharide (LPS)-activated RAW 264.7 macrophage cells Mochamad Affandi; Zamnia Wahyuli; Sudarminto Setyo Yuwono; Simon Bambang Widjanarko
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

Few studies have been conducted on porang (Amorphophallus muelleri Blume) glucomannan (PGM) as anti-inflammatory drugs. The study aimed to evaluate the relationship between the use of sulfuric acid concentration in the hydrolysis process and the anti-inflammatory effects of PGM hydrolysates (PGMH) using the nitric oxide (NO) inhibition approach. PGMH is prepared by hydrolysing PGM with sulfuric acid (0.25N, 0.5N, and 1.0N concentration). This experimental study analysed the production of nitric oxide (NO) formation related to inflammation. Lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophage cells were treated with PGM and PGMH (62.5, 125, 250, and 500 micrograms per millilitres). The cytotropic substance was measured by using the Griess reaction assay. The analysis showed that the PGM and PGMH possessed more potent NO inhibitory activity than the positive control. PGMH 1.0N treatment had the highest inhibitory potential of NO production with an IC50 value of 353.1 micrograms per milliliters. Increasing the concentration of a PGMH 1.0N was inversely proportional to the decrease in NO production. PGMH 1.0N 500 micrograms per milliliter treatment significantly suppressed the production of NO. PGM and PGMH as alternative therapies stimulate the immune system in vitro significantly. The current study might be used as a preliminary guide for choosing the best concentrations of PGMH and sulfuric acid in future studies that aim to reduce inflammation and modulate the immune system.
Effect of ammonium sulphate as a precursor for the synthesis of glucosamine from coconut sap Ika Atsari Dewi; Aby Dea Admir; Hendrix Yulis Setyawan; Nur Lailatul Rahmah; Elya Mufidah
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

Glucosamine is useful for overcoming joint disease or osteoarthritis. Glucosamine can be produced through synthesis involving carbon and amine. Carbon can come from plant derivatives that contain sugar, like coconut sap. While the amine branch can be derived from ammonium sulphate. This study aims to determine the effect of ammonium sulphate added as a precursor in the process of synthesizing glucosamine from coconut sap towards physiochemical characteristics of glucosamine. The research used a one-factor-randomized design with addition of six levels of ammonium sulphate, that are 1,5 M; 2M; 2,5 M; 3 M; 3,5 M and 4 M. The characterisation includes the glucosamine concentration, pH, solubility, colour, and loss on drying (LOD). The best treatment was selected by using the TOPSIS method. The results showed that the best treatment was the addition of a 3.5 M ammonium sulphate precursor compound which had a glucosamine content of 801.67 ppm; yield of 1.603%; pH 4.79; and LOD of 0.837%. The precursor concentration had significant effects on the yield of glucosamine synthesised from coconut sap. The higher of glucosamine content and the resulting yield indicate the efficiency of the treatment applied to the sample is higher.
The potency of palm kernel shell as an adsorbent Kusuma Faisal Muhammad; Widya Dwi Rukmi Putri; Mokhamad Nur
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) 6th International Conference on Green Agro-industry and Bioeconomy (ICGAB) July 2022 - Special Issue
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

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Abstract

The palm kernel shell (PKS) is the endocarp of the oil palm fruit that protects the kernel of the oil palm crops. PKS is a by-product of separating the kernel of the palm kernel nut This by-product tends to be used as a solid biofuel because of it’s high carbon content. Meanwhile, the need for clean water in Indonesia grows year after year. The increased production of clean water is accompanied by the use lot of chemicals as water purification medium. PKS is lignocellulosic biomass with a lot of potential because of its characteristics and contents, including the use of materials as adsorbents. PKS has been evaluated and shown to be useful in dealing with heavy metal pollution. The use of activated carbon-based  PKS as an adsorbent has also been intensively investigated such as using various activation techniques including acid activation and steam activation at high temperatures. There will be variances in their adsorption capability and adsorption process due to differences in structural properties and functional groups, as well as originating from different biomass sources with different varieties.
Supplier performance evaluation factors for agroindustrial supply chain: A systematic review Wike Agustin Prima Dania; Aldo Tafarel; Riska Septifani; Yousef Amer; Linh Doan
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.1

Abstract

Supplier performance is critical in maintaining the stability of the supply chain activities in the agroindustry. Their performance needs to be assessed using relevant factors to choose reliable and dependable suppliers. A significant amount of research has been done to examine essential factors in selecting reliable suppliers in supply chains from various perspectives. The divergence of research findings has led to many assessment factors that must be considered when choosing the supplier. Therefore, this study aimed to analyze factors affecting agroindustry supplier performance using a systematic review. The research from reliable databases such as Elsevier, Emerald, Proquest, and Taylor & Francis from 2010 to 2020 has been analyzed. Similarity and relevance analysis has been applied to form the factors and eliminate the redundant and irrelevant factors. As a result, fourteen suppliers’ performance factors to support an effective supply chain system are identified. These factors include customer care, economics, quality improvement, stakeholder coordination, production performance, organizational improvement, human resources, food safety, risk factors, company image, market, geography, corporate social responsibility (CSR), and environmental management system (EMS).
The potential of Nypa Frutican as an energy source in Indonesia: A review Susinggih Wijana; Hendrix Yulis Setyawan; Zhijian Wan; Mingming Zhu; Dodyk Pranowo; Ika Atsari Dewi; Mega Permata Nareswari
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.8

Abstract

Nipa (Nypa fruticans Wurmb.) belongs to the Arecaceae family, covering 30% of over 4 million ha of mangrove forest in Indonesia. The most valuable part of nipa is the fruits for food, drink, handicrafts, and medicine, leaving empty fruit bunches as waste. The empty fruit bunch waste reaches 75% of the total weight of nipa fruit, producing approximately 6 Mt/ha or over 6 million Mt in a year. Nipa empty fruit bunches (EFB) are biomass containing 27.3% lignin, 36.1% cellulose, and 21.8% hemicellulose. Due to Indonesia’s increasing nipa fruit harvesting, managing and finding a suitable solution to overcome waste issues is essential. In the present review, nipa EFB’s physical and chemical properties were found suitable as a biomass energy source. Nipa’s EFB energy recovery was potentially generated from direct combustion, pyrolysis, and briquette making. The harvesting challenge and emission from direct combustion or pyrolysis process limit the nipa utilization. Education and technology dissemination is required for the coastal communities to assist in utilizing nipa.
The influence of variations in starter concentration Lactobacillus plantarum AS4 indigenous from human breast milk to the characteristics of fermented milk Nosa Septiana Anindita; Annisa Khumaira
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.3

Abstract

The fermentation of milk by Lactobacillus plantarum AS4 can be classified as a functional or nutraceutical food. Lactobacillus plantarum AS4 is a group of Lactic Acid Bacteria (LAB) isolated from human breast milk, which has the ability as a probiotic in vitro. This research aimed to determine the effect of Lactobacillus plantarum AS4 starter concentration on the characteristics of fermented milk produced. Variations concentration starter used were 0, 2, 4, 6, and 8% with an incubation temperature of 37 °C for 24 hours. Fermentation parameters collected were probiotic viability, total bacteria, titrable acidity, lactose, protein, and fat content. The results showed that variations in concentration starter Lactobacillus plantarum strain AS4 significantly affected the characteristics of fermented milk based on the parameters collected. The viability of fermented milk probiotics increased in milk treated with an 8% starter concentration variation (9.91 ±0.02 log CFU/mL) and total bacteria (8.84 ±0.07 log CFU/mL) in the fermented milk product. The levels of lactic acid (1.66 ±0.06%) and protein (4.32±0.03%) were also increased in fermented milk products with a starter variation of 8%. Significantly, fermented milk products with concentrations starter 8% decreased the pH value (4.10 ±0.01), lactose content (2.33±0.01%), and fat content (2.30±0.05%).
Extraction of Pandanus amaryllifiolus Roxb.: A review of methods and the influencing factors Qomarudin Qomarudin
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 6, No 1 (2023)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2023.006.01.7

Abstract

Pandanus amaryllifiolus Roxb is a tropical plant. Pandan leaves offer potential, especially for their function as a source of natural colors, aroma, and antioxidants. 2-Acetyls-1-pyrroline is the primary fragrance compound in pandan leaves. This scent is essential since it acts as the primary contribution of favorable substances which could be good for physical condition and provide flavor for food products. Its sweetness and flavorful taste are known as a natural origin of flavoring. Some previous studies have carried out standard extraction techniques such as maceration, percolation, reflux, and soxhlet in the extraction process of Pandan leaves. However, the process and results come out differently than the current techniques. The modern technique results in an effective extraction moment, and the solvent used is less than in conventional methods. Hence, this paper discussed several highly good methods, such as ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), and supercritical fluid extraction (SFE). The extraction procedure is governed by some aspects that determine the extraction results. The proper extraction method selection also affects the extraction effectiveness. Therefore, enhancing the profitable value of pandan plants can lead to discovering a better-quality extraction technique.

Page 10 of 13 | Total Record : 124

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