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Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat
Published by Universitas Prof. Dr. Hazairin, SH
ISSN : -     EISSN : 26850354     DOI : -
Core Subject : Health, Science, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Law, Crime, Criminology & Criminal Justice Public Health
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat, so-called as Jurnal Abdihaz, is a peer-reviewed journal to publish/disseminate scientific works and innovations in the form of scientific articles. This journal concerned with the practice and processes of community engagement. This journal accepts and publishes scientific articles focused on community service. Jurnal Abdihaz invites lecturers, students and community service activists to send manuscripts that discuss relevant topics with the focus above. Manuscripts are written using an academic approach or scientific method by presenting data on the impact of community service activities that have been carried out.
Arjuna Subject : Umum - Umum
Articles 33 Documents
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Edukasi Kesehatan dalam Upaya Pencegahan Penyakit Skabies di Pondok Pasantren Madrasah Tsanawiyah Harsallakum Kota Bengkulu Inayah Hayati; Eka Nurdianty Anwar; Muhammad Yandi Syukri
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 1 (2021): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i1.1768

Abstract

Health Education in Efforts to Prevent Scabies at Islamic Boarding School of Harsallakum Madrasah Tsanawiyah Bengkulu Scabies is a skin disease caused by the Sarcoptes scabiei parasite that invades the skin of humans or animals. The high prevalence of scabies is generally found in environments with high population density and high interpersonal contacts such as prisons, Islamic boarding schools, and orphanages. There has been no research on the prevalence of scabies in the Harsallakum Islamic Boarding School, Bengkulu city. However, based on information from the school, there were several students who have been infected by skin disease with clinical symptoms of scabies. This community service program was aimed to provide education to students about preventing scabies infection. The service activities included delivering material about scabies, distributing leaflets, post-test and pre-test. This activity was attended by 65 participants. Evaluation included pre-test and post-test about the education carried out. The instrument to measure the level of students' understanding was the form of a questionnaire. The average value of the pre-test was 55.18 while the average value of the post-test was 80.26. It was concluded that this educational activity could increase the knowledge of the students of the Harsallakum Islamic Boarding School in Bengkulu about scabies disease. To optimize the prevention of scabies transmission, it is recommended to increase health education activities by involving health workers.
Pemanfaatan Sampah Organik dalam Produksi Pupuk Bokashi di Gabungan Kelompok Tani Rinjani Kecamatan Singaran Pati Kota Bengkulu Evi Andriani; Jusuf Wahyudi; Lena Elfianty; Lina Widawati
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 1 (2021): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i1.1765

Abstract

The Use of Organic Waste in Bokashi Fertilizer Production at Farmers' Group Association of Rinjani in Singaran Pati District, Bengkulu City The continuous use of inorganic fertilizers by farmers results in disturbed soil fertility and nutrient deficiencies. So far, farmers' group association of Rinjani has also used inorganic fertilizers, which are quite expensive. Therefore, the purpose of this community service was to educate farmers on the farmers' group association of Rinjani on how to utilize organic waste from the surrounding environment to be processed into bokashi fertilizer. The ingredients used were leftover vegetables, fruits and dried leave. The Effective Microorganism 4 (EM4) was used as decomposer to speed up the composting process. The process of making bokashi fertilizer from vegetable and fruit waste was running smoothly. The bokashi obtained was very good. This was indicated by the characteristic of blackish brown color, crumb texture and has an odor like the smell of earth in general.
Mewujudkan Desa Wisata melalui Pembekalan Clean, Health, Safety & Environment, Pelayanan Prima dan Exploring, Packaging & Presentation Sintia Safrianti; Risnita Tri Utami; Dedi Pardiansyah; Yulfiperius Yulfiperius
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 1 (2021): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i1.1705

Abstract

Realizing a Tourism Village through Provision of Clean, Health, Safety & Environment, Excellent Service and Exploring, Packaging & Presentation Sumber Urip Village, Selupu Rejang District, Rejang Lebong Regency is one of the tourist villages in Bengkulu Province that requires tourism development. The Ministry of Tourism and Creative Economy of the Republic of Indonesia in collaboration with Universitas Prof. Dr. Hazairin, SH Bengkulu held the development of Regional Tourism Village 1 A (Sumatra) with the aim of providing understanding to participants about the importance of implementing clean, health, safety & environment, excellent service and explore, packaging & presentation in building a tourist village. Another goal was to increase the tourism awareness movement so that it could develop the cultural and tourism potential that exists in tourist villages. The activity was carried out on September 8, 2020 and continued with assistance in Sumber Urip Village. The technical guidance was attended by 25 participants from tourism-aware community groups, village-owned enterprises, village officials and assistants from students. Overall, the activity was successful and received a positive response from the participants. 100% of participants expressed satisfaction with the material about the development of tourist villages presented in this community service activity.
Pemanfaatan Moringa oleifera sebagai Produk Olahan Sehat dan Bernilai Ekonomis bagi Masyarakat di Kecamatan Ratu Samban Kota Bengkulu di Tengah Pandemi Covid-19 Meilani Belladona; Janusi Waliamin
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 1 (2021): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i1.1431

Abstract

The Covid-19 pandemic era greatly affected the economy of residents in Ratu Samban District, Bengkulu City, Bengkulu Province. The problems encountered are that family’s income is very dependent on the business run by residents and the narrow yard of the house becomes an obstacle for residents to plant various types of plants that can be sold. The purpose of this service was to increase the knowledge of citizens to find new sources of income from the Moringa plant (Bengkulu local language: Remunggai) so that they were skilled in processing the remunggai plant to be useful and of economic value for the community. The method used was counseling about the remunggai plant and training in making processed products from the remunggai leaves. The products produced of this activity were roll cakes and remunggai candy which could be consumed by themselves or sold to earn additional income. The knowledge of residents about the remunggai plant has increased and the skills of residents in making processed products have also increased so that it was expected to increase people's income.
Peningkatan Kualitas dan Kuantitas Biji Kakao Melalui Intensifikasi Perawatan Kakao, Introduksi Alat Budidaya, dan Pengering Sistem Hybrid Mercy Bientri Yunindanova; Dimas Rahadian Aji Muhammad; Sigit Prabawa
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 1 (2021): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i1.1512

Abstract

Putat village, Patuk district, Gunung Kidul regency is one of cocoa production center in Yogjakarta. Cocoa bean products in this region have been marketed not only in Yogjakarta but also several areas in Indonesia. In order to support production continuity of cocoa bean productions, to date the farmers face obtacles in cacao plantation maintenance and cocoa beans drying. Thus, this activity aimed to increase quality and quantity of cocoa beans through maintenance intensifications of cacao and introduction of cacao cultivation equipments and cocoa beans drying hybrid system. Partner in this activities were Kelompok Tani Kakao Sido Dadi and cocoa dan chocolate production industry “Joglo Coklat” located in Patuk, Gunung Kidul, Yogjakarta. The activities were conducted in several stages including 1) basic data collection, 2) socialization of cacao plantation maintenance, 3) socialization of cocoa beans drying, 4) introduction of cultivation equipments, 5) contruction of drying chamber, 6) handover of equipment, and 7) evaluation of parnter response. The results of the activity indicated that the provision of information and the introduction of equipment for cacao plant maintenance activities had a positive impact on partners. From the questionnaires, the partners stated the benefits of this activity and the desire for sustainable activities. The introduction of maintenance equipment and cocoa beans drying made it easier for farmers to carry out cultivation, harvest and post-harvest activities of cocoa beans so would be able to improve the quality and quantity of cocoa beans.
Pemanfaatan Pelepah Sawit dan Kotoran Ayam Ras untuk Pembuatan Pupuk Bokashi pada Kelompok Wanita Tani Padang Baru Babatan, Seluma, Bengkulu Nurlianti Nurlianti; Prihanani Prihanani
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 1 (2021): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i1.1717

Abstract

The Utilization of Oil Palm Midrib-leaf and Chicken Manure for Making Bokashi Fertilizer in the Women's Farmers Group Padang Baru Babatan, Seluma, Bengkulu The purpose of the community service program is to utilize agricultural waste, namely oil palm midrib-leaf and chicken manure which are often found in this Babatan Village, Sukaraja Subdistrict, Seluma Regency, Bengkulu. In addition, this program was aimed to increase knowledge and skill to produce bokashi fertilizer with raw materials found around them. The methods used were lecture, demonstration plots, and mentoring. The results of the activity were the increasing of family income by making bokashi utilizing waste raw materials around their lives, namely bokashi made from palm fronds and broiler chicken waste that is ready to be sold. In limited quantities, they have been able to sell their products to meet the needs of other farmer groups or the general public in need.
Pelatihan Bahasa Inggris dan Pengelolaan Mangrove untuk Pemberdayaan Karang Taruna dalam Pengembangan Objek Wisata Mangrove Mirna Yunita; Yuneva Yuneva; Fevi Wira Citra; Elva Utami; Warsa Sugandi; Zairin Zairin; Muhammad Alfi
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 2 (2021): December
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i2.1890

Abstract

Training of English Language and Mangrove Management for Youth Empowerment in Mangrove Tourism Object Development Karang taruna is a youth organization in a village. This community service program was aimed to train Karang Taruna member in Sumber Jaya Village, Kota Bengkulu speaking English which can be used to guide foreign tourists and and to educate them about mangroves and its management for ecotourism activities. The activity was carried out in three stages: 1) the preparation; 2) the planning; 3) the implementation stage. In the third stage, an evaluation was carried out through the practice of speaking English and distributing questionnaires about English language skills and knowledge about mangroves. After the service activities were carried out, the results showed that the participants: 1) 100% understood how to greet and introduce in English; 2) 90% could explain the information about interest place in English; 3) 90% could ask and answer in English; 4) 100% could explain about tourism object in English; 5) 100% could explain about the rules of travel in English; 6) 100% could answer about tourism object; 7) 100% could convey likes and dislikes; 8) 100% could hosting; 9) 90% could explain how to make organic fertilizers; 10) 90% could explain the making of handicrafts; 11) 100% understood the function, potential and types of mangrove forests; 12) 90% knew the tourism management based on mangrove conservation; 13) 90% understood maintenance and improvement of mangrove quality; 14) 100% understood management through tourism diversification; 15) 90% understood mangrove tourism infrastructure; 16) 100% understood the potential of mangroves that can be processed into souvenirs. The results of the service can be concluded that the Karang Taruna members have understood about English language technique specifically to tour guide and had an understanding of mangroves.
Program Pendampingan Kemasan Pangan bagi Tenant melalui Pusat Pengembangan Wirausaha Bioindustri Hermawan Seftiono; Maulidian Maulidian; Inanpi Hidayati Sumiasih; Mutiara Dewi Puspitawati
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 2 (2021): December
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i2.1472

Abstract

Food Packaging Assistance Program for Tenants through the Bioindustry Entrepreneur Development Center Packaging is very important, especially on attracting consumer interest, so it needs to be adjusted based on market segments, because consumer tastes of products can be seen from the packaging. Generally, tenants already have packaging, but it was very simple, just mention the name of the product. Therefore, this mentoring program would increase awareness of tenants to make packaging based on labelling regulation for food products. The stages on this community service activity included provision of food packaging, presenting some packaging samples and assisting also giving consultation for tenant about food product packaging. This mentoring activity provided many benefits for tenants. There were 12 tenants participated on this activity. About 80% of participants got improve for their package, on design also information which required on the packaging.
Diversifikasi Produk Stik Substitusi Kunir Putih di Karang Taruna Yodha Desa Argomulyo Bayu Kanetro; Dwiyati Pujimulyani; Umul Aiman
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 2 (2021): December
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i2.2348

Abstract

Product Diversification of White Saffron Substitute Stick in Karang Taruna Yodha, Argomulyo Village Jogja Youth Farming (JYF) is an agro-tourism development carried out by Yodha youth organizations in Argomulyo Village, Sedayu, Bantul Regency, Special Region of Yogyakarta. Efforts are being made to develop JYF Agrotourism through downstream research. The survey results of the service team found that the Yodha youth organization had a potential to develop functional food entrepreneurs based on local rhizome plants (called as empon-empon) from the Argomulyo village area. In addition, around Agrotourism there are still many vacant fertile lands (idle land) that have not been used intensively. The purpose of this community service activity was to develop the entrepreneurial potential of the Yodha youth organization in Argomulyo Village. Development of potential by preparing the basic ingredients of empon-empon through good cultivation and processing of sticks, which are superior (have antioxidant activity) and are favored by consumers. The solution offered was to conduct training and practice on empon-empon cultivation and how to process it into functional food, sticks product. The JYF youth organization has produced sticks with the addition of empon-empon and sticks that consumers like with the addition of 10% white saffron.
Moringa oleifera L. sebagai Solusi Sosioekonomi dan Kesehatan Masyarakat dalam Menghadapi Pandemi Covid-19 di Bengkulu Risnita Tri Utami; Marlinah Marlinah
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 2 (2021): December
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i2.1479

Abstract

Moringa oleifera L. for Socioeconomic and Public Health Solutions in Facing the Covid-19 Pandemic in Bengkulu The Corona virus (COVID-19) which causes disorders of the human respiratory system has spread rapidly in various parts of the world. One of Universitas Prof. Dr. Hazairin, SH's efforts in providing solutions to the community during this pandemic was through community service activities. The target of the community service activities were residents who fall into the middle to lower economic class category in Pasar Baru, Pasar Melintang, and Jitra sub-districts, Teluk Segara district. The purpose of this program was to help empower the community to increase awareness of maintaining health and environmental hygiene as well as improving the economy through additional income from sales of moringa processed products. The methods used in this activity were socialization, education on the benefits of moringa, and training for the use of moringa. The results of the activity showed that the enthusiasm of the community was high. It could be seen from the seedlings of moringa that were given to life target residents reaching 94%. Furthermore, the understanding of the benefits of moringa increased during this program. The high enthusiasm was also seen from the village employees, PKK women, and youth groups to attend training on moringa processed products. Community service has been carried out well and received very good attention from community members in Pasar Baru, Pasar Melintang, and Jitra sub-districts.

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