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Dr. Inanpi Hidayati Sumiasih
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Jurnal Bioindustri (Journal of Bioindustry)
Published by Universitas Trilogi
ISSN : -     EISSN : 26545403     DOI : https://doi.org/10.31326/jbio
Core Subject : Science, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Energy Environmental Science
Jurnal Bioindustri merupakan publikasi ilmiah yang diterbitkan oleh Fakultas Bioindustri Universitas Trilogi, Jakarta sebagai media penyebarluasan dan pertukaran informasi hasil penelitian atau ulasan ilmiah di bidang agroekoteknologi (budidaya pertanian, pemuliaan dan genetika, dan pascapanen), agribisnis (ekonomi pertanian, sosial ekonomi, kebijakan pertanian, pemasaran produk pertanian, penyuluhan dan supply chain) dan teknologi pangan (kimia pangan, biokimia pangan, rekayasa proses pangan dan mikrbiologi pangan).
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 78 Documents
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PENGARUH BIO-SLURRY DAN FOSFOR TERHADAP PERTUMBUHAN DAN HASIL BUNGA KOL (Brassica oleracea L.) DATARAN RENDAH Mia Ayu Oktaviani; Usmadi Usmadi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.304

Abstract

Cultivation of cauliflower with bio-slurry and phosphorus fertilizer was done as an effort to improve soil fertility to increase growth and yield of cauliflower. The study was conducted to determine the effect of bio-slurry with phosphorus fertilizer on growth and yield of lowland cauliflower. The experiment was carried out at Agrotechnopark of Jember University screenhouse from February to May 2018. The research method used a Randomized Block Design (RBD) with split plot enviromental design on 3 levels of bio-slurry factor and 4 levels phosphorus factor was repeated 3 times. The first factor was liquid bio-slurry consisting of no bio-slurry; 500 ml bio-slurry / plant; 1000 ml of bio-slurry / plant. The second factor was phosphorus fertilizer (TSP) consisting of 0 g / plant; 1.5 g / plant; 3 g / plant; 9 g / plant. The experimental results showed that the interaction between the bio-slurry dose and phosphorus fertilizer had a significant effect on the yield and quality of the flowers except for the fresh weight of the flower. The treatment of TSP fertilizer affects growth except for chlorophyll content and total leaf area. The bio-slurry treatment can increase the fresh weight of cauliflower.Keywords:cauliflower, bio-slurry and phosphorus
PENGGUNAAN JENIS DAN KONSENTRASI PATI SEBAGAI BAHAN DASAR EDIBLE COATING UNTUK MEMPERTAHANKAN KESEGARAN BUAH JAMBU CINCALO (Syzygium samarangense [Blume] Merr. & L.M. Perry) SELAMA PENYIMPANAN Sitti Nurul Aini; Kusmiadi R; Napsiah Mey
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.346

Abstract

Cincalo wax apple is perrisible which is easily damaged due to fungus activity, thus shortening the shelf life of the fruit. The addition of starch and ginger extract is expected to inhibits fungus growth. The aims of this study is to determine the effect of edible coating on starch types and concentration to maintain cincalo wax apple fruit. This study was conducted at the Agrotechnology Laboratory and at the Tua Tunu village, used a Single Completely Randomized Design (CRD) there were 7 treatments which were the types of starch consisting of P0 = no treatment, P1 = canna starch 2%, P2 = canna starch 3%, P3 = starch canna 4%, P4 = 2% cassava starch, P5 = 3% cassava starch, P6 = 4% cassava starch. The results showed that the treatments of edible coating on starch had no significant effect on the obserrved variables, but vitamin C had a very significant effect on the 3th day of storage. Keywords: cincalo wax apple, damage, edible coating, respiration, starch
FORMULASI COOKIES DENGAN FORTIFIKASI TEPUNG TEMPE DENGAN PENAMBAHAN ROSELA (Hibiscus sabdariffa L.) Seveline Seveline; Nofi Diana; Moh. Taufik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 1 NO. 2 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v1i2.78

Abstract

Cookies are a type of pastry that is consumed by many people from all of aged. Cookies can be consumed as a practical and healthy alternative food. This research aims to formulate cookies combined  from wheat flour and tempeh flour with addition of roselle. The use of tempeh flour in making cookies can increase protein levels because the protein content of tempeh flour is higher than in wheat flour. In addition, the important ingredients contained in the roselle petals are anthocyanin pigments that form flavonoids that act as antioxidants. The results of this study obtained 37.00% yield of tempeh flour and moisture content of 7.36%, ash content of 2.6%, protein content of 45.59%, fat content of 24.04 % and carbohydrate content of 0.134%. Roselle produced has yield of 80.5% and has a moisture content of 7.44 %, ash content of 6.28%, protein content of 6.29%, fat content of 1% and carbohydrate levels of 78.36%. Based on the result of hedonic test, formulas F1 was selected as the best formula. Products of tempeh flour cookies and roselle powder have a yield of 72 - 85.09%. The results of physicochemical analysis of F1 cookies obtained 2.40% ash content, 7.26% protein content, 29.62% fat content, 68.60% antioxidant activity EC50 µg/ml, 206.785 
PREFERENSI BEBERAPA JENIS PATI DALAM PENGGUNAANNYA SEBAGAI EDIBLE COATING . Mirnawati; . Seveline
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.479

Abstract

Melon is a type of fruit that has a high water content. High water content causes limited fruit storage, therefore it is necessary to preserve it to maintain the freshness of the melon. One method that can maintain the freshness of the fruit is edible coating. The purpose of this study was to determine the characteristics of organolepic melons given starch-based edible coatings from several types of tubers, namely cassava, canna, and lesser yam. This study used factorial Completely Randomized Design (CRD) with two factors. The first factor is the difference in CMC with a concentration of 1% and 1.5%. The second factor is the difference in glycerol with a concentration of 1% and 3%. The results of the study based on the ANOVA test showed that the type of starch treatment and the concentration between treatments did not have a significant effect on the texture, color, and aftertaste of the melon, but significantly affected the taste and aroma of the melon. So it can be concluded that from all edible coating formulations, panelists preferred the PS I formulation (cassava starch) with 1% CMC concentration and 1% glycerol.Keywords: cassava, canna, edible coating, lesser yam, melons
PENGARUH ANTHESIS JANTAN DAN WAKTU POLINASI TERHADAP TINGKAT KEBERHASILAN PEMBENTUKAN BENIH SEMANGKA TANPA BIJI (Citrullus Lanatus Thunberg.) Ahmad Ihwanudin; Sri Hartatik; Kacung Hariyono; Josi Ali Arifandi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: VOL. 2 NO. 1 (2019)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i1.484

Abstract

Triploid watermelon seeds are produced from the crossing between watermelon diploid as males and tetraploid watermelons as females. The success of triploid seed formation is influenced by the success of pollination determined by pollen viability which is characterized by the period of anthesis and peptic receptivity by the time of pollination. This experiment was conducted in Jember  on 2018. The Factorial Randomized Block Design, 3x3  with three replications, was concucted to determine the effect of male anthesis period and pollination time on the success rate of seedless watermelon seed formation. The results showed that no significant interaction of the male anthesis period and the time of pollination effect. Pollens harvested during pre anthesis give the best pollination results. On the other hand, the best pollination can be done at 07.30 – 08.30 am  Keywords: anthesis, pollination, seeds, seedless watermelon.
Cover Volume 2 Edisi 2 JBIO JBIO
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.640

Abstract

Cover Volume 2 Edisi 2, Mei 2020
KOMBINASI WARNA DAN KETINGGIAN STICKY TRAPS UNTUK MENGENDALIKAN Bemisia tabaci (GENNADIUS) (HEMIPTERA: ALEYRODIDAE) PADA TANAMAN KEDELAI EDAMAME Fatkur Rohman; Nanang Tri Haryadi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.221

Abstract

Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) merupakan OPT yang banyak menimbulkan kerugian pada tanaman edamame. Pengendalian yang biasa digunakan untuk mengendalikan B. tabaci  adalah menggunakan insektisida sintetik yang dapat meninggalkan residu pestisida pada edamame yang menyebabkan turunnya jumlah ekspor edamame yang diterima oleh negara lain. Pengendalian ramah lingkungan yang dapat dilakukan untuk mengurangi tangkat residu pestisida adalah dengan pemasangan sticky traps. Penelitian ini dilakukan di lahan edamame kecamatan Mumbulsari Kabupaten Jember pada tanggal 17 februari 2018 sampai 22 april 2018. Penelitian ini menggunakan rancangan acak lengkap faktorial dengan 2 faktor yaitu warna (kuning, merah, hijau, biru dan putih) dan ketinggian pemasangan sticky traps (100 cm, 125 cm, 150 cm, 175cm, dan 200 cm) dengan 3 ulangan. Hasil penelitian menunjukan bahwa kombinasi perlakuan warna kuning dengan ketinggian 150 cm merupakan perlakuan yang paling efektif untuk memperangkap Bemisia tabaci dengan rata-rata 526,33 ekor/perlakuan. Populasi Arthropoda yang tertarik pada sticky traps antara lain dari ordo: Diptera, Coleoptera, Araneae, Hymenoptera, Hemiptera, Orthoptera, Lepidoptera. Penggunaan sticky traps paling efektif untuk mengendalikan B. tabaci adalah pada saat pagi hari (06.00-08.00). Intensitas serangan B. tabaci tertinggi terjadi pada perlakuan warna merah dengan ketinggian 200 cm, hal ini berbanding lurus dengan rata-rata jumlah polong pertanaman sebanyak 33 polong/tanaman.
FORMULASI FOODBARS BERBAHAN DASAR TEPUNG KULIT PISANG KEPOK DAN TEPUNG KEDELAI Chairunnisa Oktofyani Fanzurna; Moh. Taufik
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.629

Abstract

This study aims to formulate and produce foodbars made from banana peel and soy flour. The use of banana skin aims to utilize food waste that has high enough fiber. The use of soy flour that has high protein. The ratio of the use of kepok banana peel flour and soy flour at formulation F1, F2, F3, F4 and F5 are 50:50, 40:60, 30:70, 20:80 and 10:90 respectively. Banana kepok leather flour produced has a moisture content 5.73%, ash content 11.86%, protein content 6.70%, fat content 16.44% and carbohydrate 59.27%, while soy flour produced has the moisture content 4.80%, ash content 3.88%, protein content 41.64%, fat content 28.44% and carbohydrate 21.24%. Based on the results of the hedonic, F5 was chosen as the selected formula of foodbar. The results of physicochemical characteristic of selected formula with the parameter of moisture content, ash content, protein content, fat content, carbohydrate content, dietary fiber content and texture test levels were 6.70%, 2.71%, 18.79%, 27.20%, 44.60% and 14.76 respectivily
PENGARUH PEMBERIAN PUPUK KOTORAN SAPI DAN VOLUME AIR YANG BERBEDA DENGAN SISTEM IRIGASI TETES TERHADAP PERTUMBUHAN TANAMAN MELON (Cucumis melo L.) DI LAHAN TAILING Sitti Nurul Aini; Ratna Santi; Deni Pratama; Eva Helda; Ratmo Miwandes Sinaga
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.596

Abstract

Post tin mining tailings land in Bangka Belitung Islands Province has an area of around 400 000 ha. In terms of area, the land has the potential to be used as cultivated land, one of which is melon. The aims of the study is to see the effect of cow manure fertilizer and drip irrigation water volume on  melon plants growth in post tin mining tailings area. This research was conducted from June to August 2018 in the tailings area of Dewi Makmur Village, Merawang District, Bangka Regency. This experimental  used a completely randomized design (CRD) factorial method. The first factor was cow manure with three levels (K1 = 2.5 kg/planting hole; K2 = 5 kg / planting hole; K3 = 7.5 kg / planting hole) and the second factor was drip irrigation volume (A1 = 800 ml; A2 = 1 500 ml). The results showed that giving cow manure and water irrigatian has no significant effect  on melon plant height, stem diameter and number of leaves, but the treatment  7.5 kg of  cow manure and 1 500 ml water gave results that tended to be better.
PENGARUH FUMIGASI PHOSPINE (PH3) DALAM MENGENDALIKAN Tribolium castaneum (Herbst) PADA TEPUNG GANDUM Ratna Sekar Arum; Saifuddin Hasjim
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 2 No. 2 (2020)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v2i2.255

Abstract

Tribolium castaneum is primary pest in flour commodities and becomes a secondary pest in rice dan cereals. The damage caused by this pest attack is in the form of decreasing the quality and quantity of flour. One of the measure control of T. castaneum is fumigation using fosfin (PH3). This study aims to determine the percentage of mortality and find out the percentage of pupae become imago to the treatment of various doses and fumigation duration. The methode used is Completely Randomized Design (CRD) with 12 treatments and, 1 control and 3 replications. The variables observed included the mortality of larvae and imago, the number of pupae which turn into imago as well. The results of the observed variables were analyzed using variance and using the DMRT follow-up test with a level of 5%. The results of this study indicate that the use of phosphine fumigation is effective for controlling the pest of T. castaneum. The effective dose for controlling T. castaneum in this study was at a dose of 1g /m3 with a 12-hour exposure period and reduce the percentage of pupae which turn into imago by 0%.

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