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AMALIA RAHMAH
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GHIDZA MEDIA JURNAL
Published by Universitas Muhammadiyah Gresik
ISSN : 27158934     EISSN : 27165108     DOI : 10.30587/ghidzamediajurnal.v3i1
Core Subject : Health, Science,
Earth & Planetary Sciences Immunology & microbiology Medicine & Pharmacology
Ghidza Media Journal adalah jurnal ilmiah yang memfasilitasi publikasi dari disiplin ilmu gizi. Ghidza Media Journal diterbitkan oleh Program Studi Gizi, Fakultas Kesehatan, Universitas Muhammadiyah Gresik. Artikel-artikel yang dipublikasikan di Ghidza Media Journal meliputi hasil-hasil penelitian ilmiah di bidang gizi klinik dan dietetik, gizi masyarakat, gizi olahraga, gizi institusi, dan ilmu pangan terkait gizi. Artikel yang dimuat di Ghidza Media Journal adalah artikel yang telah melalui proses penelaahan oleh Mitra Bestari. Keputusan diterima atau tidaknya suatu artikel di jurnal ini menjadi hak dari Dewan Penyunting berdasarkan rekomendasi dari Mitra Bestari.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 64 Documents
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PENGARUH SUBSTITUSI DAUN KELOR DAN TULANG IKAN BANDENG TERHADAP EVALUASI SENSORI DAN KANDUNGAN GIZI MIE INSTAN Imroatul Mukarromah; Dian Agnesia; Amalia Rahma
Ghidza Media Jurnal Vol 3 No 1 (2021): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i1.3085

Abstract

This study aims to was used to analyze the effect of substitution of Moringa oleifera and milkfish bones on the sensory evaluation and nutritional content of instant noodles with the best formula. This study design was Eksperimental with a Completely Randomized Design (CRD). There are four (4) comparative concentration treatments (control, 3:1, 2:2, and 1:3) which were carried out by hedonic tests of untrained panelists and children, then the best formula instant noodles are tested for nutritional content in the laboratory. The sampling technique used simple random sampling as many as 30 mothers of children under five and their toddlers who met the inclusion criteria. Analysis of sensory evaluation data used the statistical Kruskal-Wallis test with the further test Mann-Whitney, while the analysis of the nutrient content data used a different test (T-Test for carbohydrates, protein, calcium, iron, water, and Mann-Whitney for fat). Overall the results of the hedonic test of the parameters of color, flavor, taste, texture, and acceptance of instant noodles as a whole had a real or significant difference between the control and substitution formulas with a significant value of p≤0.05. The best formula from the hedonic test results was the F2 formula (substitution of Moringa oleifera and milkfish bones 2:2). The test results for the nutritional content of carbohydrates, protein, fat, calcium, iron, and water content also differed significantly between the control formula and the best formula (F2) with a significant value of p≤0.05. The conclusion of this study is there was an effect of substitution of Moringa oleifera and milkfish bones on sensory evaluation and nutritional content of instant noodles.
ANALISIS EDUKASI GIZI, PENGETAHUAN, POLA MAKAN DAN STATUS GIZI PADA PASIEN DIABETES MELITUS RAWAT JALAN DI RSUD IBNU SINA KABUPATEN GRESIK Mamluatur Rohmah Agustina; Dian Agnesia; Heri Purnama Pribadi
Ghidza Media Jurnal Vol 2 No 1 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i1.3059

Abstract

Diabetes mellitus is a symptom that arises in a person due to an increased in blood sugar (blood glucose) levels. One of the management for diabetes mellitus patient is by providing education through nutritional conseling on various problems related to diabetes mellitus to increased knowledge. The purpose of this research to analyzed nutrions education of knowledge, dietary habit and nutritional status in diabetes patients at ibnu sina gresik general hospital. The method used was pre-experimental with one-group pretest and posttest with 1 observationed in 5-10 minutes. The data collection technique using a questionnaire and through interviews with subjects and the analyzed using pearson correlation and paired samples test. The subjects using outpatient Diabetes Mellitus patients who were taked by accidental sampling according to the inclusion and exclusion criteria, as many as 40 people. The results of the pearson correlation there was a not correlation between knowledge and nutritional status (P value= 0,063), there was a correlation between knowledge and dietary habit (P value= 0,000), there was a correlation between dietary habit and nutritional status (P value= 0,028) and the result of the paired t-test there was a difference between before and after being gived nutrition education with the mean±SD knowledge of subjects before and after namely 1,08±0,267 and 2,13±0,335 with a value of p = 0,000 or <0,05.
Peningkatan Pengetahuan Tentang Pemberian Asi Eksklusif Dan Pendampingan Balita Gizi Buruk Dan Stunting Di Gresik, Jawa Timur Amalia Rahma; Annisa Nuradhiani
Ghidza Media Jurnal Vol 1 No 1 (2019): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v1i1.1081

Abstract

ABSTRACT This study aims to increase knowledge and awareness of the administration of exclusive breastfeeding and provide assistance to severe malnutrition and stunting toddlers with nutrition education and counseling methods. This research method used quasi-experimental study. The study was conducted in two stages, first stage was the collection of basic data and then interventions according to the causes of the problems found. The subject of this study were 45 toddlers, 11 pregnant women and 15 breastfeeding mothers who had infants less than 6 months. The results showed that after conducting education and counseling for three weeks, there was an increase in the knowledge of pregnant and breastfeeding mothers regarding balanced nutrition for infants / toddlers, increasing from 4% to 24% which was categorized as good and 40% to 16% which was categorized as poor. The knowledge about exclusive breastfeeding increased from 0% which was categorized as good to 72.7%. The results of monitoring body weight, height and intake showed increased but only the total intake of energy and fat showed that increased significantly (energy: p = 0.048 and fat: p = 0.005) so it can be concluded that integrated educational and counseling interventions have the potential to overcome nutritional problems for infants / toddlers malnutrition. Keywords: education, counselling, exclusive breastfeeding, stunting, undernutrition ABSTRAK Penelitian ini bertujuan untuk meningkatkan pengetahuan dan kesadaran pemberian ASI eksklusif serta melakukan pendampingan pada balita yang telah mengalami gizi buruk dan stunting dengan metode edukasi dan konseling gizi. Metode penelitian ini adalah kuasi-eksperimental. Penelitian dilakukan dalam dua tahap yaitu pengambilan data dasar kemudian intervensi sesuai dengan penyebab masalah yang ditemukan. Sebanyak 45 balita, 11 ibu hamil dan 15 ibu menyusui yang memiliki bayi kurang dari 6 bulan yang menjadi subjek penelitian. Hasil penelitian menunjukkan setelah melakukan edukasi dan konseling selama tiga minggu terjadi peningkatan pengetahuan bumil dan busui mengenai gizi simbang untu balita mengalami peningkatan dari 4% menjadi 24% yang dikategorikan baik dan 40 % menjadi 16 % yang dikategorikan buruk. Begitu pula dengan pengetahuan tentang ASI eksklusif meningkat dari 0% yang dikategorikan baik menjadi 72,7%. Hasil monitoring berat badan, tinggi badan dan asupan menunjukkan adanya peningkatan namun hanya intake total energi dan lemak yang meningkat signifikan (energi: p=0,048 dan lemak: p=0,005) sehingga dapat disimpulkan intervensi edukasi dan konseling yang terintegrasi berpotensi untuk mengatasi masalah gizi bagi bayi/balita gizi buruk. Kata kunci : status gizi, persen lemak tubuh, pengetahuan, kebugaran jasmani
Analysis of Nutrition Knowledge, Food Pattern, Nutritional Status And Physical Fitness of Football Soccer Sports In Duduksampeyan Sub-District, Gresik District Mufidatul Maziyah
Ghidza Media Jurnal Vol 2 No 2 (2021): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i2.3088

Abstract

This study is aimed to analyze the provision of nutrition education on nutrition knowledge, food pattern, nutritional status and physical fitness to soccer players in the Duduksampeyan Sub-District, Gresik District. This research is pre-experiment with the one group pretest-posttest design approach. Sampling with a total sampling technique of 68 male respondents who met the inclusion criteria. Education is carried out in one meeting. Data collection with questionnaires and measurements before and after education. Analysis of the differences before and after treatment was carried out using the Wilcoxon test and paired t-test. There were differences in the mean knowledge of nutrition before and after education is given, but there were no differences in food pattern, nutritional status, and physical fitness before and after education is given.
The proportion of bran and guava on the macro nutrition, fiber, and acceptability of ice cream Durrotul Ma'sumah; Desty Muzarofatus Sholikhah; Sutrisno Adi Prayitno
Ghidza Media Jurnal Vol 1 No 2 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v1i2.2171

Abstract

The research objective was to determine the effect of the proportion of bran and guava on the levels of macro nutrition, fiber, acceptability, and the economic value of ice cream products, as well as being a snack for functional obese adolescents. The research method was experimental design with a completely randomized design consisting of 3 modified formulas (F1, F2, and F3) and 1 control formula tested on 42 panelists. Organoleptic were carried out by the Friedman test and advanced test Duncan's. Macro and fiber nutritional levels were obtained through laboratory tests and analyzed using the One Way Anova test continued Tukey test. The chemical test results for macronutrients and fiber showed a significant effect between the formula (0.00<0.05) and the macronutrients F0, F1, F2, F3, namely carbohydrates 32,70 g, 27,36 g, 2,78 g, 24,26 g, Protein 5,51 g, 7,30 g, 6,95 g, 6,19 g, fat 8,24 g, 6,01 g, 6,42 g, 6,76 g, fiber 0,86 g, 5,73 g, 5,30 g, 5,05 g. Organoleptic results (F0, F1, F2, F3) taste preferences 3,43, 3,26, 2,76, 2,31, aroma 2,98, 3,29, 2,90, 2,90, 2,55, color 3,24, 3,19, 3,21, 2,88, and texture 3,12, 3,14, 2,83, 2,71 , there is a significant treatment effect between the formula with the Chi-Square Asym.sig value <0.05 and the best formula is F1 with a mean rank of 39,5.
Hubungan Pola Konsumsi Dan Indeks Massa Tubuh (Imt) Dengan Tekanan Darah Pada Pra-Lansia Dan Lansia Di Kecamatan Bungah Kabupaten Gresik Nur Mu’izza; Dian Agnesia; Desty Muzarafatus Sholikhah
Ghidza Media Jurnal Vol 1 No 1 (2019): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v1i1.1076

Abstract

ABSTRACT This study aims to analyze the relationship of consumption patterns and body mass index with blood pressure in the elderly in the District of Bungah. This research is an analytic observational research with cross sectional approach. The study was conducted pre elderly and elderly at the Posyandu Lansia Kecamatan Bungah was amounting to 100 people. Sampling research using purposive sampling. Data collection was performed using the Food Frequency Questionnaire questionnaire and measurements of height, weight, and blood pressure. Data analysis was performed with the Chi Square test and Linear Regression test. The results of research show there is a relationship between consumption patterns with blood pressure with a value of p <0.05.Furthermore, the results of research showed no relationship between body mass index and blood pressure with a value of p≥0.05. The conclusion of this research is that blood pressure in the elderly and elderly is more related to consumption patterns compared to body mass index. Keywords: Body mass index, blood pressure, consumption pattern, elderly ABSTRAK Penelitian ini bertujuan untuk menganalisis hubungan pola konsumsi dan indeks massa tubuh dengan tekanan darah pada lansia di Kecamatan Bungah. Penelitian ini merupakan jenis penelitian Observasional Analitik dengan pendekatan cross sectional. Penelitian dilakukan pada pra lansia dan lansia di Posyandu Lansia Kecamatan Bungah yang berjumlah 100 orang. Pengambilan sampel penelitian secara purposive sampling. Pengumpulan data dilakukan dengan menggunakan Food Frequency Questionnaire dan pengukuran tinggi badan, berat badan, serta tekanan darah. Analisa data dilakukan dengan uji Chi Square dan uji Regresi Linier. Hasil penelitian ini menunjukkan ada hubungan antara pola konsumsi dengan tekanan darah dengan nilai p≤0,05. Selain itu, hasil penelitian ini juga menunjukkan tidak ada hubungan antara indeks massa tubuh dengan tekanan darah dengan nilai p≥0,05. Kesimpulan dari penelitian ini yaitu tekanan darah pada pra lansia dan lansia lebih berhubungan dengan pola konsumsi dibandingkan dengan indeks massa tubuh. Kata Kunci: Indeks Massa Tubuh, Lansia, Pola Konsumsi, Tekanan Darah
HUBUNGAN PENGETAHUAN IBU DAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA (2-5 TAHUN) Ni'matul Lailiyah; Eka Srirahayu Ariestiningsih; Dwi Novri Supriatiningrum
Ghidza Media Jurnal Vol 3 No 1 (2021): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v3i1.3086

Abstract

Introduction : Stunting is a condition of growth disorders in children which is characterized by the child's height being lower or shorter (dwarf) than the standard age (TB/U). Stunting is a health problem that occurs when children do not get adequate nutrition for a long time (chronic). The purpose of this study was to determine the mother's knowledge about nutrition, to know the mother's feeding pattern for toddlers, and to prove the relationship between mother's knowledge and feeding patterns with the incidence of stunting and the incidence of stunting. Methods: The type of research used is analytic observational research/analytical survey. The research design used is cross-sectional. The population in this study were mothers who had toddlers in the working area of ​​the Dapet Health Center as many as 90 people (mothers of toddlers). Respondents in this study were 74 respondents, which were taken by purposive sampling technique. The independent variables in this study were mother's knowledge and feeding patterns. The dependent variable in this study is stunting. Data was collected using a questionnaire and children's height was measured using a microtoise and converted into a standardized value (z-score). The data were analyzed using the Spearman Rank Correlation test with a significance of < 0.05. Results: The results showed that there was a significant relationship between mother's knowledge and the incidence of stunting in toddlers aged 2-5 years (p=0.003), and there was also a relationship between feeding patterns and the incidence of stunting in toddlers aged 2-5 years (P=0.013). Conclusion: There is a relationship between knowledge and feeding patterns with the incidence of stunting in toddlers aged 2-5 years in the working area of ​​the Dapet Health Center.
NILAI GIZI MAKRO, ANTIOKSIDAN DAN SIFAT SENSORI SARI KEDELA DENGAN PENAMBAHAN FILTRAT KULIT BUAH NAGA MERAH Evriana Dwi Fairuzia
Ghidza Media Jurnal Vol 2 No 1 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v2i1.3076

Abstract

The purpose of this study was to determine the effect concentration and addition of red dragon fruit peel filtrate with different formulations on the macro nutritional value and sensory properties of soybean juice. The research method used an experimental design with a completely randomized design (CRD) consist of 3 formulas (F1, F2, and F3) and 1 control formula (F0). The results of the organoleptic test were carried out by the Friedman and the Ducan test. Data on macro nutrient and antioxidant levels were analyzed using the One Way Anova test followed by the LSD test. The chemical test results of macro nutrients and antioxidants showed a significant effect between the formula (0.00 <0.05) and the macro nutrients F0, F1, F2, F3, namely carbohydrates 10.18 g, 10.19 g, 10.10 g, 10.01g, protein 8.35 g, 8.32 g, 8.28 g, 8.25 g, fat 3.14 g , 3.10 g, 3.06 g, 3.00 g, antioxidants 34.04 µg/mL, 30.06 µg/mL, 25.10 µg/mL, 17.87 µg/mL. Organoleptic results (F0, F1, F2, F3) color preferences 2.49, 2.91, 3.53, 3.57, taste 2.89, 3.00, 3.51, 2.96, and aroma 2.34, 2.77, 3.38, 3.17, there is a significant influence between the formula and the Chi-Square value Asym.sig <0.05 and the best formula is obtained, namely F3.
RELATIONSHIP OF SODIUM INTAKE AND BODY MASS INDEX WITH BLOOD PRESSURE IN CHRONIC KIDNEY DISEASE PATIENTS WHEN UNDERGOING HEMODIALYSIS IN RSUD IBNU SINA KABUPATEN GRESIK Mas'udatus Saniyah; Dian Agnesia; Ernawati Ernawati
Ghidza Media Jurnal Vol 1 No 2 (2020): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v1i2.2185

Abstract

This study aims to analyze the relationship between sodium intake and Body Mass Index (BMI) with blood pressure in Chronic Kidney Disease (CKD) patients undergoing hemodialysis (HD). This type of research uses observational analytic with cross sectional approach. The total subject was 72 CKD patients undergoing hemodialysis at the RSUD Ibnu Sina Kabupaten Gresik, which were taken using the total sampling technique. Data was collected using a questionnaire, Food Recall 2x24 hour and measurements of body weight, height, and blood pressure. Data analysis was performed using the Chi-Square test and Linear Regression test. The univariate results showed that 58.3% of patients had more sodium intake, 59.7% had normal BMI, and 69.4% of patients had hypertension. The bivariate results showed that there was a relationship between sodium intake and blood pressure (p=0.000) and there was no relationship between BMI and blood pressure (p=0.145). The multivariate results showed that there was a strong relationship between sodium intake and blood pressure (R=0.646). The conclusion of this study is that blood pressure in CKD patients undergoing HD is more related to sodium intake than with BMI. So it is necessary to have education about limiting sodium intake in order to get optimal nutritional health.
HUBUNGAN STATUS GIZI DAN PENGETAHUAN GIZI SEIMBANG DENGAN KEBUGARAN JASMANI PADA ATLET PENCAK SILAT PAGAR NUSA GRESIK Hasanatun Hasanatun
Ghidza Media Jurnal Vol 1 No 1 (2019): Ghidza
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/ghidzamediajurnal.v1i1.1049

Abstract

This study aims to determine the relationship between nutritional status and balanced nutrition with physical fitness in the martial arts athlete in Pagar Nusa Gresik. This research uses a cross sectional approach. The population used is 10-18 years old who are members of the Nusa Gresik Fence. 50 athletes. Data was collected through measurements of body weight, height, and body fat percent, questionnaires, and physical fitness tests. The results showed 82% of athletes had normal BMI, 56% of athletes had healthy body fat percent, 76% of athletes had good levels of knowledge, and 685% of athletes had sufficient physical fitness levels. Statistical tests show that there is a relationship between BMI / U with physical fitness (p = 0.000), and no relationship between body fat percent (p = 0.093), balanced nutritional knowledge (p = 0.326) with physical fitness.

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