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Contact Name
Melania Rahadiyanti
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melania.rahadiyanti@ciputra.ac.id
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+62317451699
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j.kreasi@ciputra.ac.id
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CitraLand CBD Boulevard, Made, Kec. Sambikerep, Kota SBY, Jawa Timur 60219
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Kota surabaya,
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INDONESIA
KREASI
Published by Universitas Ciputra Surabaya
ISSN : 24772577     EISSN : 24772585     DOI : https://doi.org/10.37715/kreasi.v5i1.1218
Core Subject : Humanities, Art,
Arts Humanities
This bi-annual journal published every April and October, managed by the Interior Architecture Department of Universitas Ciputra. KREASI-Journal of Design & Creative Industry invites students to disseminate the latest ideas and knowledge in the field of Architecture, Interior Design, Creative Industry and Design Management. Articles in the form of theoretical and empirical research, literature reviews, as well as case studies are welcome in this scientific journal.
Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)
Articles 149 Documents
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Implementasi Desain Interior “Taste of Bandeng Elrina” Tan Aprillia Susanti; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.50

Abstract

Indonesian people are accustomed to bring back souvenir for their relatives when they are traveling. This phenomena also occurs in Semarang. Nowadays, Semarang is more developed, where there are many domestic and international tourists are visiting Semarang. As the number of travelers are increasing, the demand for souvenirs shop is also escalating. Although Elrina is facilitated with a restaurant that differs them from the other stores, however it needs a uniqueness that distinguishes them with the others. One of the strategies is by having unique interior design and it can represent the business concept or brand image of the company. Modern interior concept was chosen and it is expected to give an additional value and appeals the customer. The purpose of Elrina restaurant & souvenir store design is to create a different experience and atmosphere for the visitors, therefore they are more interested to shop and dine in Elrina. Interior design uniqueness that covers the function and aesthetic element process with odern concept can be one of selling point factors.
Restoran Indonesia dengan Desain Modern Bermotif Kawung Eni Sartika Kumala; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.51

Abstract

With the progress of modern and current era, Indonesia has seen a steady growth, weather in its economy, technology and its society’s lifestyle. This progress has been centered aroundthe big cities in Indonesia, one of which is Surabaya. People here are keeping up with the progress and modernity, especially in economy and lifestyle. Surabaya have various new businesses, specifically in culinary field, which targets the Surabaya market that’s prioritize on lifestyle, considering that having a meal together and hanging out with family and friend as an important lifestyle. This culinary business needs to be supported by some important factors such as location, quality of food and the design of the restaurant. Niki Sae restaurant is located in the residential area of East Surabaya with upper middle class inhabitant (Ir. H. Soekarno-Hatta street and Dharmahusada Indah I street) which caters Indonesian cuisine withnatural modern concept, also indoor-outdoor restaurant system. The problem it faces is the desire for design concept that is modern by selling particular Indonesian cuisine, hence the design combines Indonesian elements in a natural modern restaurant concept.
Perancangan Interior Restoran Italia Casa Bocca di Surabaya Jessica Novia; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.52

Abstract

The culinary business in Surabaya has been significantly developed nowadays. The lifestyle of the people in Surabaya that are prefer to dine in restaurant is one of the example of the development of the culinary business in here. There are many reasons why people would rather eat in a restaurant. In such an industrial and trading area, Surabaya, it is one of the reasons that many people need a place to relax after their busy day at work by spending their time in a restaurant or a cafe. Beside relieving fatigue and relaxing purpose, people come to restaurant for spending times with family, friends, or having a business meeting while enjoying the atmosphere.This design helps the restaurant owner to embody his desire to present the Italian nuances into the restaurant as well as create circulation that provide amenity for all the activities that happen in it.
Perancangan Interior Hongkong Chinese Restaurant di Makassar Patrick Wongso; Freddy Handoko Istanto; Maureen Nuradhi
KREASI Vol. 1 No. 1 (2015)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i1.53

Abstract

Designing Hong Kong-Chinese Restaurant Interior in Makassar Business development in Makassar city is progressing swiftly, especially in property sector, thus leading to better life style. Withthe improving life style, it affects the society demand of better interior design adapted to the current trend. Therefore, interior design consultants play an important role and it is getting difficult to find a great consultant nowadays.With the accelerating growth in property sector as well as the life style of Makassar people, it creates an opportunity for Patrick Wongso Interior Consultant to establish an interior design consulting firm in Makassar. Patrick Wongso Interior Consultant provides interior design consultation service, which provide both professional and practical solution that incorporates the customer’s needs. Hong Kong Chinese Restaurant which takes place in Makassar city, is a restaurant which serves Chinese food, and seafood. Hong Kong Chinese Restaurant is located at Timor street no.69, Makassar. Hong Kong Chinese Restaurant provides facilities, such as family restaurant, VIP room, Bar, and multi-function hallfor reunion, and birthday party. The visitors of Hong Kong Chinese Restaurant are mostly from middle-upclass. This restaurant’s concept is based on the theme of elegantChinese nuance. This concept is appliedto the layout design, ceiling, wall, furniture, and floor in order to unify all the interior elements as well asstrengthening the desired concept.
Aplikasi Industrial Style untuk Elemen Arsitektur & Interior Carolina’s Salon di Balikpapan Carolina Claudia Oey; Tri Novianto P. Utomo; L. Maureen Nuradhi
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.186

Abstract

Carolina’s Salon merupakan sebuah bisnis salon yang akan didirikan di kota Balikpapan, Kalimantan timur, tepatnya di Jl. M.T. Haryono. Proyek ini akan didirikan di sebuah ruko yang terdiri dari 3 lantai. Ruko tersebut memiliki total total luas bangunan 600m2. Seluruh luasan dari bangunan ini akan digunakan untuk kepentingan bisnis salon. Salon ini merupakan bisnis perseorangan dengan seluruh modal yang dikeluarkan adalah milik pribadi. Tujuan salon ini didirikan salah satunya dengan mengejar kebutuhan dan keperluan pasar terhadap salon kecantikan yang semakin besar. Carolina’s salon akan melayani customer dengan penawaran layanan jasa seputar salon dan spa. Pada lantai satu akan difokuskan kepada area salon, sedangkan pada lantai dua dan tiga akan berfokus kepada spa. Perancangan interior yang akan digunakan pada salon dan spa ini adalah industrial style dengan paduan clean design yang akan diterapkan pada seluruh bagian interior maupun eksterior ruangan termasuk desain dari furnitur.
Perancangan Arsitektur Interior Kantor PT. Conbloc Indotama Surya di Surabaya Cynthia Valencia; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.187

Abstract

PT. Conbloc Indotama Surya is a company that works as a producer of concrete paving. The office is located at the 2nd floor Sentra Niaga Utama, Kota Mandiri Citra Raya. Physical building is a commercial office, and the area designed at the 2nd floor. In offices, comforts and effectiveness in activities is an important element that must be considered. In addition, it is good if a company is able to support their own values. Through observation and study of the literature, finally able to find a solution in the form of application of the values of PT. Conbloc Indotama Surya, and the psychology of color, as well as a modern interior style. In providing the solutions, presented by the interior design in terms of layout, content of the room, and ergonomics.
Implementasi Desain Interior Mandarin Chinese Restaurant “The Fortune Chinese” Dio Pratama Hanapiah; Freddy H. Istanto; L. Maureen Nuradhi
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.188

Abstract

Balikpapan is one of many cities in Indonesia which has significant development through this past years. One of outstanding business industry nowdays is property, as a result of increasing population in the city. Therefore, the demand for interior design’s service will increase steadily along with the growing property’s industry. In conclusion, based on the high demand for interior design’s service in Balikpapan, Pratama Interior Consultant as an interior design’s company has great chance and opportunity to establish developing company, providing such service for the needs of the market. Pratama Interior Consultant as an interior design’s company specialized in scope of projects for residential, commercial and hospitality design. Pratama Interior Consultant has commitment in providing excellent service to solve project’s needs. Mandarin Chinese Restaurant is a restaurant located in Balikpapan. The restaurant serves Chinese culinary dish. This restaurant’s capacity for 350 persons with 150 persons on the1st floor and the rest on the 2nd floor. The restaurant’s segment is people with middle to high income. The design’s concept to be applied for the restaurant is Fortune Chinese, hoping the customer will directly feel the Chinese atmosphere through the interior design. The interior elements of the floor, wall, ceiling, and also the furniture help build the ambience of Chinese and altogether brings the whole concept in harmony.
Implementasi Arsitektur dan Desain Interior “The Story Of Laun” Fithria Ariesta Cambodia; Gervasius Herry Purwoko; Rani Prihatmanti
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.189

Abstract

In the globalization era, people from middle low to middle high social strata become increasingly aware of the importance of interior consultants. This phenomenon is quite ubiquitous not only in nearly all-urban areas throughout Indonesia but also in rural areas: they are fully aware of having comfortable buildings. In fact, high price of the buildings still become one of big problems for middle low families. Located near Surabaya, Gresik has a favorable chance to be one of the most developing cities. Many of Gresik citizens, however, are still living below poverty level. People of Betoyo village are intended to build an At-Thoyibah orphanage for children so that they could have a better living standard. FIARCA Interior Consultant who is concerned with social issues attempts to offer solution by giving education about architecture design and building interior. Pleasant Islamic interior concept has been intentionally chosen in order to increase the children’s learning interests.
Preserving The History Through Interior Design : A Case Study The Tanjung Hotel Surabaya Mohammad Ivansyah Ismail Kelvin Dumais; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.190

Abstract

The development of the business hotel in Surabaya is growing rapidly, especially in the budget hotel segment. Besides the way of lifestyle influenced by technology to make people have a habit to share through social media. The uniqueness and the value contained in a hotel makes an appeal for people to make a recommendation which will indirectly boost the value of the hotel. Hence the need to create a hotel that is unique to the market segment that is able to reach many people is a good business opportunity for businesses in the hospitality industry. Increased competition and demand for the number of hotels tend to do a price war and create a business in the hospitality industry is becoming less healthy. However, it provides an opportunity for The Tanjung Hotel to rise and develop into a hotel that not only provide hotel facilities, but is able to provide customer experience .The Tanjung Hotel is a two star hotel which has a good value on the facility and the services. Located in the downtown of Suabaya on Panglima Sudirman numbers 43-45, street this hotel has 40 guest rooms, meeting room facilities, and ballroom to be rented. The Tanjung Hotel comes with the concept that Art Deco-style hotel nuances Dutch colonial heritage buildings in which it is raised by the value of history is contained in the hotel.
Implementasi Perancangan Interior Restoran dan Toko Oleh-Oleh Trijaya Di Tabanan Bali Gabriella Yoan Sucipto; Astrid Kusumowidagdo; Stephanus Evert Indrawan
KREASI Vol. 1 No. 2 (2016)
Publisher : Universitas Ciputra Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37715/kreasi.v1i2.194

Abstract

This business offers services that are related to interior design for housing and other commercial area. G.Yo Interior consultant put innovation and relationship with all clients as a priority in order to produce highest customer satisfaction and eventually solving all problems. This paper focuses on the big picture of the restaurant and other important aspects that needs to be highlighted in the case of designing a restaurant. The design must meet its client’s needs and wants in designing a restaurant. All other aspects will be investigated further by the use of materials and space allocation, based on how the design should be done in order to achieve the standard required.

Page 2 of 15 | Total Record : 149

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