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Jurnal Ilmiah Ilmu-Ilmu Peternakan

jiip
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Published by Universitas Jambi

ISSN : 14107791 EISSN : 25280805 DOI : -

Core Subject : Science, Agriculture,

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

Focus and Scope Animal Breeding and Genetics It covers a wide range of applied animal breeding, genetic evaluation technology, quantitative and molecular genetics, evolution as well as genomics and bioinformatics of farm animals. Animal Reproduction and Physiology Different aspects of reproduction and physiology of farm animals are covered in this scope including and not limited to physiology of fertilization, early development, growth and lactation. Feed and Nutrition It covers microbiology and function of rumen, ruminants/non-ruminants nutrition, physiology and metabolism related to feeding, forage nutrion and provision, feed and feed additive evaluation, technology of feed processing, poultry and other non-ruminants farm animals nutrition and its physiology. Animal Products It covers technology of post harvest of farm animal products, food safety, food security, functional foods, biology of muscle, product composition, and science of milk, meat and egg. Animal Biotechnology Some aspects of animal biotechnology of farm animals are covered including and not limited to molecular nutrition, transgenetics as well as genes identification and manipulation. Animal Health It includes studies about animal modeling on animal health, infection and immunity, physiology of stress, vaccine and therapeutics of farm animals. Animal Behaviour and Welfare Social and sexual behaviour, adaptation, and welfare of farm animals are included in this topic. Environment, Management, and Socio-Economics It covers topics on management of waste and by-products, livestock and environment, farming system, and socio-agribusiness of animal production.

Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)

Articles 232 Documents

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Pengaruh Jenis Hijauan Pakan dan Lama Penyimpanan Terhadap Sifat Fisik Wafer Yuli Retnani; Suhail Basymeleh; Lidy Herawati
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

The aim of this experiment was to evaluate the effect of different forage wafer variety, storage periods and the interaction on wafer physical characteristics. The experimental design used in this research was Factorial Completely Randomized Design with 2 factors and 4 replications. Factor A was forage variety composing wafer (R1 = 100% grass; R2 = 100 % maize straw; R3 = 100% maize steam, R4 = 50% field grass + maize straw; R5 = 50% field grass + maize steam; R6 = 50% maize straw + 50% maize steam. The variables were water content, water activity and density of wafer. Data collected was analyzed with ANOVA and Duncan Range Test would be used if the result was significantly different. The forage vaiety was very significant (P<0.01) on moisture content, water activity and density of wafer. The storage period was very significantly (P<0.01) increasing on water content, water activity and decreasing wafer density. There was very significant interaction (P>0.01) between forage variety and storage period on water content, water activity and density of wafer.

Profil Pasar Daging Ayam Potong di Pasar Angso Duo Kota Jambi Rifli Rindes
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

This study aims to determine the market structure of chicken (broiler) at the Angso Duo market in Jambi city. The object had observed in this study were chicken traders and transactions that occur in the Angso Duo Market in Jambi City. This research used census and survey techniques of direct observation, then the data obtained in the descriptive analysis. The result showed that the number of retailer was 94.3% and wholesalers was 5.7%. The education’s average of the trader was 65.15% senior high school graduate. The average chicken’s price was Rp18.693, with the average daily gains ranged from Rp. 109.497 to Rp 22,818. The avergae marketshare of retail was 1.47% to 1.54%. The form of chicken market was oligopoly. The study concluded that the market structure of chicken ‘s market in the Angso Duo market was oligopoly.

Pengaruh Pola Waktu Pemberian Pakan dengan Suplementasi Beberapa Level Vitamin C terhadap Performans Produksi dan Organ Fisiologis Ayam Broiler Kusnadidi Subekti
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 4 (2009): November 2009
Publisher : Fakultas Peternakan Universitas Jambi

The purpose of this research is to evaluate effect of feeding time pattern that supplemented by several ascorbic acid level on production performance and physiological organs of broiler. Variables observed were average daily gain (ADG), feed consumption, feed convertion, relative growth rate, income over feed cost (IOFC), production index, weight of tyroid gland, liver, kidney and feather percentage. Two hundreds unsex broiler CP 707 COBB strain were used. These Chickens housed per cage ; dimensions were 1 x 1 x 0,6 m. Metabolizable energy and crude protein content in diet were 3000 ccal/kg and 20%. Water was suplied for ad libitum.Treatments were arranged as a Completely Randomized Designs in Factorial Designs. There are two factor ; factor A ; feeding time (W09 and W18) and factor B ; ascorbic acid levels (L0, L50, L100, L150 mg/l water), with fifth replication. Result of this experiment indicated there are zero interaction between feeding time and ascorbic acid levels, and feed consumption, weight of tyroid, liver, kidney, and feather percentage were no influenced (P > 0.05) by treatments. However, relative growth rate were affected (P < 0.05) and highly affected (P < 0.01) on average daily gain and feed convertion. 15 hours feeding time pattern with 100 mg/l ascorbic acid level gived the best response on income over feed cost (IOFC) and production indexs. In conclution, 14 hours feeding time pattern with 100 m/l ascorbic acid level gived the best result on average daily gain (ADG), feed convertion, relative growth rate, income over feed cost and production indexs.

Applied Model of Nutrient Oxidation in Male Broilers Reared under Different Temperatures Maksudi Maksudi
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

Effects of the environmental temperatures on nutrient oxidation were evaluated in male broiler chickens. The chickens were allocated into twelve cages with six chickens per cage during the first week and three chickens in the following five weeks of experiment. The temperatures were set on T0 = 21o C, T1 = 24oC, and T2 = 28oC. A 22 to 24$hour$respiration measurement was made in the middle of each five$day collection period using an open$air circulation respiration unit. The results showed that the increase of temperature decreased protein (OXP) and fat oxidation (OXF; P<0.05), but there was no difference (P>0.05) on carbohydrate oxidation (OXCHO). Lipogenesis from carbohydrate made up the main constitution (69 to 78%) to the total fat retention. In contrast, fat retention from protein (8.8 to 9.6) was the minor contribution, and there was no difference (P<0.05) among the groups. Furthermore, the conversion of dietary fat to the fat retention was increased (12.1 to 21.4) following the increase of the environment temperature. In conclusion, the temperature range of 21 to 28oC used was still in the tolerable hot zone since the oxidation of protein, carbohydrate and fat were not influenced. However, the utilization of protein and fat depended on the environmental temperature except for carbohydrate.

Hubungan Involusi Sel-sel Sekretoris Kelenjar Ambing dengan Produksi Susu Domba Priangan dengan Dua Level Pakan Adriani Adriani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v0i0.173

Forty-two lactating Priangan ewes receiving two levels of ration were used to study the relationship between rate of mammary gland involution and milk yield. The experimental ewes were divided into two groups. One group received basal ration (I = 12% CP, 65% TDN) and the other received improved ration (II = 15% CP, 75% TDN) during lactation. Twelve ewes were sacrificed on the parturition to determine mammary gland growth at the beginning of lactation. The other twenty-seven were maintained for 3 months of lactating to determine milk yield and mammary gland indices (dry-fat free tissue and collagen) at the end of lactation. The results of the experiment indicated that ewes with higher milk production had greater mammary gland involution. Ewes with higher mammary gland indices either at the beginning or at the end of lactation had higher milk production. Improve ration decreased mammary gland involution.

Pengaruh Amoniasi Mahkota Buah Nenas (Ananas comosus Merr) Terhadap Kecernaan (In Sacco) Neutral Detergent Fiber (NDF) dan Acid Detergent Fiber (ADF) Rotua Pangaribuan; Ahmad Nasution
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jiiip.v0i0.174

The experiment was conducted in order to know the effect of ammoniated phineapple crown on the in sacco digestibility of neutral detergent fiber (NDF) and acid detergent fiber (ADF). Material used were phineapple crown, urea as a source of ammonia for ammoniation process and one 3 – year male Madura cattle for in sacco digestibility application. The experiment was arranged to a completely randomized design with 4 treatments and 4 replications. T0 was untreated phineapple crown, T1 was amonia treated phineaplle crown with 3 % urea, T2 was treated phineaplle crown with 6 % urea and T3 was treated phineaplle crown with 9 % urea. Result of experiment showed that ammoniation process did affect NDF and ADF digestibilities, but there was no significant effect of the urea level for NDF and ADF digestibilities.

Kecernaan In Vitro Komponen Serat Ransum Ternak Sapi yang Menggunakan Kulit Buah Jagung Amoniasi Jul Andayani
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

An experiment was conducted to evaluate in vitro digestibility of fiber components of the cattle ration containing ammoniated corn husk. Parameters measured in the present experiment were Dry Matter (DM), Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) in vitro digestibilities. This study was assigned into completely randomized design (CRD) with 5 treatments and 4 replications. The treatments were ; T0 = 70% Forage (100% grass + 0% ammoniated Corn husk) + 30 % Concentrate, T1 = 70% Forage (75 % grass + 25% ammoniated Corn husk) + 30 % Concentrate, T2 = 70% Forage (50% grass + 50% ammoniated Corn husk) + 30 % Concentrate, T3 = 70% Forage (25% grass + 75% ammoniated Corn husk) + 30 % Concentrate, T4 = 70% Forage (0% grass + 100% ammoniated Corn husk) + 30 % Concentrate. Results of this study showed that the treatments were significantly (P<0,05) influence of dry matter, NDF and ADF digestibilities. Increasing percentage of corn husk ammoniation in the ration increased in vitro digestibility. It is concluded that ammoniation with urea to corn husk could increase digestibility and the ammoniated corn husk ammoniation may substitude forage for cattle ration.

Pengaruh Jenis Kemasan dan Lama Penyimpanan terhadap Serangan Serangga dan Sifat Fisik Ransum Broiler Starter Berbentuk Crumble Yuli Retnani; Dimar Wigati; Abdul Djamil Hasjmy
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

Storage of feedstuff is required because development of farm must be made balance with availability of adequate feedstuff. Storage will influence physical properties of feedstuff. Packaging is the one of methods to take care product. Damage by environment can be controlled by packaging. This study was arranged in a Completely Randomize Design with factorial design (4x5) with four replications. The first factor was packaging type (guny sack, plastic sack, paper packaging, and plastic packaging). The second factor was storage (0, 2, 4, 6, 8 weeks). The parameters observed were: water content, water activity, particle size, specific density, bulk density, compacted bulk density, angle of repose and insect attack. Data were analyzed using analysis of variance (ANOVA) and differences between treatments were determined with Duncan test. The results showed that packaging type highly significantly affected (p<0.01) the moisture content, water activity, and compacted bulk density. Storage highly significantly affected (p<0.01) the moisture content, water activity, particle size, specific density, bulk density, compacted bulk density, and angle of repose. Insect attack was increase on guny sack, especially at four weeks of storage. Paper packaging and plastic packaging can take care feedstuff from insect attack until eight weeks, but plastic sack until four weeks, and guny sack until two weeks. Guny sack, plastic sack, paper packaging, and plastic packaging can take care physical properties of feedstuff until eight weeks.

Perbandingan Performans Dua Strain Broiler Yang Mengonsumsi Air Kunyit Syahrio Tantalo
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

The objective of the research was to know comparation of two strains of broiler performance which were consumed with kunyit water. Level of water kunyit as treatment was 10 g/600 ml. Two strains of broiler were CP 707 unsexed and Lohmann unsexed. Every broiler strain consist of 100 Day Old Chicken (DOC). Experiment was designed with two treatments of strain broiler and each treatment had 15 replications. Each replication was 6 or 7 DOC. Comparison of data was analyzed by using t student on 5% signification (Steel dan Torrie, 1993). Parameters measured were water consumption, feed intake, body weight gain, feed conversion, and income over feed cost. Results showed the highest effect of kunyit water significant (P<0,05) of broiler performance of strain CP 707 on water consumption, feed intake, and body weight gain, but no significant effect on feed conversion, and income over feed cost. Broiler of strain CP 707 was the responsive to treated water kunyit of consumption which shown on its effect on performance.

Penentuan Kebutuhan Pokok Protein Pada Napu (Tragulus napu) Abdul Latief
Jurnal Ilmiah Ilmu-Ilmu Peternakan Vol. 12 No. 3 (2009): Agustus 2009
Publisher : Fakultas Peternakan Universitas Jambi

The study aimed to determine the protein requirements for basic life and growth on Napu. Four Napus with an average 3.2 kg body weight were used in this study. 4 X 4 Latin square design was used in this research. Feed treatment were contained four levels of protein, namely 10%, 15%, 20% and 25%. Research results showed that protein levels did not significantly affect dry matter intake, nitrogen in faeces and nitrogen in urine. Consumption of nitrogen at levels 25% was higher (P <0.05) than 10%, 15% and 20% 0f protein level. Consumption of nitrogen on the protein level 10% and 15% were not significantly different. Nitrogen balance increased (P <0.05) with increased levels of protein in feed. Retention of total nitrogen at the highest protein level was 0.92 g / kg BW and in the lowest level of 0.25 g/kg BW. The highest body weight gain was obtained at the protein level of 25% followed by the level of 20%, 15% and 10%. BW gain was not significantly different from the retention of nitrogen (R2= 0896). Nitrogen requirement was estimated at the time of retention of nitrogen equal to zero ie 0.20 g/kg BW/day, equivalent to 8.1% protein in feed. Nitrogen requirement for growth is 0.67 g N/kg BW/day, equivalent to 20.4% protein in feed

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Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Muhammad Afdal

Contact Email m.afdal@unja.ac.id

Phone +6281363080773

Journal Mail Official jiip@unja.ac.id

Editorial Address Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location Kota jambi, Jambi INDONESIA

Abstract

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Contact Name
Muhammad Afdal

Contact Email
m.afdal@unja.ac.id

Phone
+6281363080773

Journal Mail Official
jiip@unja.ac.id

Editorial Address
Jurnal Ilmiah Ilmu-Ilmu Peternakan Gedung A Lt. 2, Fakultas Peternakan Universitas jambi Kampus Mendalo Jl. Jambi - Muara Bulian No.KM. 15, Mendalo Darat, Kec. Jambi Luar Kota, Kabupaten Muaro Jambi, Jambi 36361

Location
Kota jambi,

Jambi

INDONESIA