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Gema Kesehatan
Published by Poltekkes Kemenkes Jayapura
ISSN : 20885083     EISSN : 26548100     DOI : https://doi.org/10.47539/gk.v15i1
Core Subject : Health,
Health Professions Medicine & Pharmacology Nursing Public Health
Gema kesehatan is published by Poltekkes Kemenkes Jayapura twice a year. p-ISSN 2088-5083/e-ISSN 2654-8100. Kemdikbudristek has accredited the Gema Kesehatan journal to rank four from 2019 to 2023 based on the decree:164/E/KPT/2021. We believe that open-source knowledge is able to produce something more treasured, giving an advantage to researchers, policy-makers and society in general. By collaborating committedly with authors, reviewers and editors we guarantee that the academic community will be given free access to explore into a wealth of highest quality research. All articles are published under a Creative Commons license: Attribution 4.0 International (CC-BY-SA) http://creativecommons.org/licenses/by-sa/4.0/, indicative of the fact that authors retain the copyrights of their work and hence, can freely use, reuse and share their articles. Prademic also allows authors to post their work online to any academic repository any time they wish. Gema Kesehatan (GK) implements the PKP Preservation Network (PKP PN), as can be seen in the records of The Keepers Registry and Garuda
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 12 Documents
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Search results for , issue "Vol. 14 No. 1 (2022): Juni 2022" : 12 Documents clear
ORGANOLEPTIC PROPERTIES OF LOHAN FISH MEATS Geovany Idilha Putri; Sanya Anda Lusiana; Budi Kristanto; Nia Budhi Astuti
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.271

Abstract

Due to the high prevalence of undernourished children, it is necessary to improve their nutritional status through food-based nutrition intervention. Lohan fish is one of the high protein food. The study aimed to analyze the organoleptic properties of lohan fishball. The research type was quasi-experimental with a one-shot case study design on lohan fishballs' organoleptic properties (color, taste, aroma, and texture). The treatment formulation compared three proportions of lohan fish and tapioca flour, namely, F1 50: 50, F2 60: 40, and F3 70: 30. Data analysis was performed using a descriptive method. The hedonic test results showed the most preferred formula was F2 for each attribute: color 55%, aroma 40%, 60% texture, and taste 45%. Keywords: Fishball, Lohan fish, Organoleptic test
STIPMA (CHILDREN FEEDING INFORMATION STICKS) EDUCATIONAL MEDIA INCREASING MOM'S KNOWLEDGE AND PMBA PATTERNS FOR CHILDREN AGED 6 – 24 MONTHS) Dewi Praya Untari; Dahliansyah Dahliansyah; Yanuarti Petrika; Desi Desi; Suaebah Suaebah
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.272

Abstract

Food intake was influenced by eating patterns in toddlers. If the diet was not achieved properly, it will have an impact on the growth of toddlers. One of the factors that influenced mothers in feeding toddlers was knowledge. STIPMA media was a visual education media modified from flashcard media. The purpose of the study was to analyze the effect of giving STIPMA educational media (child feeding information sticks), the flipcharts Breastmilk Complementary Food Control Card (KUKOMPAS) on mother's knowledge and feeding patterns for toddlers aged 6-24 months at the Kampung Bangka Health Centre. The research was quasi-experimental with a pretest-posttest with a control group design, the research sample was 16 in the control and the other 16 in the treatment group in the Bansir Laut sub-district which was determined based on the inclusion criteria. The treatment was in the form of giving media information sticks and providing education with flipcharts which were carried out for 4 meetings in 21 days. Data analysis used the Wilcoxon rank test, paired t-test, and Independent-test. There was a significant difference in mother's knowledge in the treatment and the control group by giving STIPMA media with a p-value of 0.045<0.05, and there was a difference in feeding patterns of toddlers in the treatment and the control group by giving STIPMA media with a p-value of 0.006>0.05 where the treatment group was better than the control group. The Giving STIPMA media and education using flipcharts could help increase mothers’ knowledge and assist mothers in changing feeding patterns for toddlers. Keywords: Flipcharts, Nutritional Knowledge, STIPMA Media, Toddler feeding pattern
IDENTIFICATION OF PREGNANT MOTHER'S ANXIETY DURING THE COVID-19 PANDEMIC IN THE AREA OF KALAMPANGAN COMMUNITY HEALTH CENTER Anita Sunjaya; Oktaviani Oktaviani; Seri Wahyuni
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.274

Abstract

The decrease in visits by pregnant women to check themselves is closely related to the anxiety and fear of pregnant women during the Covid-19 pandemic. Worries due to the risk of contracting Covid-19 have caused mothers to delay their pregnancy check-ups at basic service facilities or primary health care other health care facilities. The lack of services in terms of personnel and infrastructure, including personal protective equipment, also has an impact on anxiety for pregnant women. The purpose of the study was to identify the anxiety of pregnant women during the Covid-19 pandemic in the work area of ​​the Kalampangan Health Center. The research design was cross-sectional, with a sample of 133 pregnant women in the third trimester who performed Ante Natal Care in the Work Area of ​​the Kalampangan Health Center. The significant relationship between age and anxiety of pregnant women (p-value = 0.002), parity with anxiety of pregnant women (p-value = 0.002), and education with the anxiety of pregnant women (p-value = 0.003), work status, and marital status were not related. significantly with the incidence of the anxiety/fear in pregnant women. Pregnant women should avoid anxiety by increasing their knowledge so that anxiety can be managed properly. Knowledge of pregnant women can be increased through counseling, counseling, online classes, and home visits. Keywords: Pregnant women, Anxiety, Covid-19 pandemic
STUDY OF THE CORRELATION BETWEEN THE ABO BLOOD TYPE SYSTEM AND HYPERTENSION IN ADOLESCENT IN PADANG HARAPAN, BENGKULU Putra Adi Irawan; Tedy Febriyanto
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.276

Abstract

Hypertension cases increase every year, around 1.13 billion people in the world suffer from hypertension. Hypertension in Indonesia is a risk factor for death, stroke, and ischemic heart disease. Around 23.8% of the Indonesian population aged 18 years and over have hypertension. The prevalence of hypertension in the population aged 18 years is 34.1% per 300,000. Patients with hypertension with an age range of 18-34 years amounted to 33.3%. Data on the population of Bengkulu Province with age above 18 years in the year 2016, with reported hypertension conditions, amounted to 12,675 (54.66%) per 730,285. In 2018, cases of hypertension in Bengkulu City were 2,186. Data on the ABO system blood group based on a history of hypertension in Padang Harapan is still lacking. This research is an analytical observation using a cross-sectional approach. Respondents were teenagers aged 17-25 years, 508 people were selected by purposive sampling. The study took place from March-December 2021. Hypertension in 508 adolescents in Padang Harapan was relatively small, namely 26 (6.7%). Hypertension cases in non-O blood groups (A, B, AB) were more than 19 cases, compared to only 7 cases for blood type O. Adolescents with blood type B were more likely to have hypertension (9 cases). The relationship between hypertension and blood type in adolescents in that location is very weak (α> 0.05). The blood type of the ABO system in adolescents in Padang Harapan is dominated by blood type A (33.7%), followed by blood type O (32.7%), B (23.2%), and AB (10.4%). 6.7% (N=508) of teenagers had hypertension, which was dominated by blood type B, followed by blood types A, O, and AB. There was no significant (Ho) relationship (p>0.05) between the ABO blood group system and hypertension in adolescents. Keywords: ABO blood type, Adolescent, Hypertension
THE TOTAL COLIFORM DENSITY IN TREATED LIQUID WASTE AT UTD PMI NGANJUK REGENCY Binti Mu’arofah; Aulia Jumrotul Hasanah
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.278

Abstract

Residual wastewater originating from health care facilities such as hospitals, private laboratories, and PMI is one of the factors that can cause water pollution because the waste contains high levels of organic compounds, including chemicals and pathogenic, one of which is Coliform bacteria. Hazardous to health and is often found in water. The Wastewater Treatment Plant (WWTP) can determine the biological characteristics of the waste, with many 105 -108 organisms/ml. The number of bacteria present in the waste can be determined in several ways, one of which is the examination of the density of the number of Coliform bacteria. This examination aims to determine the density of the number of Coliform bacteria. This research uses the purposive sampling technique. Inspection is carried out on two tanks. Each tank is taken 3 points, namely the top, middle, and bottom points, and is repeated four times. The study's results on the density of the number of Coliform bacteria in wastewater after processing at UTD PMI Nganjuk Regency, the density of the number of Coliform bacteria was 1,871.5 in 100/ml sample. Three species of bacteria were found in the wastewater after treatment, including Escherichia coli 3 samples (12.5%), Klebsiella spp. Nineteen samples (79.2%), and Salmonella spp. Two samples (8.3%). The conclusion is based on the research results on 24 samples of liquid waste, which obtained an average value of 1,871.5, which is by the quality standard of liquid waste, which is 10,000. Three species of bacteria were found, namely Escherichia coli three samples (12.5%), Klebsiella spp. nineteen samples (79.2%), and Salmonella spp. two samples (8.3%). Keywords: Bacterial density, Coliform bacteria, PMI waste
LITERATURE REVIEW: PLACENTAL MORPHOLOGY OF PREGNANT WOMAN WITH THE COVID-19 Siti Choirul Dwi Astuti
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.284

Abstract

Placental disruption is an essential factor contributing to intrauterine fetal growth. Pregnant women who have been infected with Covid-19 will experience complications. One of the consequences of pregnant women have been infected with Covid-19 will cause delays in neural development in babies from the time they are in the womb. Delayed neural development in utero is associated with placental disorders. This study aims to review the literature on the placental product in pregnant women with Covid-19. The research was conducted by searching for journals on scientific sites using Covid-19 and Placenta. The study used articles published from 2018 to 2022. The results were 32 articles that stated that pregnant women with confirmed Covid-19 would have lower placental weight, dark placental color, and abnormal umbilical cord insertion. In conclusion, abnormal placentas were found in pregnant women with Covid19, but the Placenta also resembled the Placenta in women with diabetes and hypertension. More extensive studies are needed to elucidate the contribution of impaired placentation to delayed neurodevelopment in Covid-19 cases. Keywords: Covid-19, Pregnant mother, Placenta
HOUSEHOLD FOOD SECURITY DURING THE COVID-19 PANDEMIC IN THE NORTH SURABAYA REGION Amalia Ruhana; Veni Indrawati; Choirul Anna Nur Afifah; Cleonara Yanuar Dini; Lini Anisfatus Sholihah
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.288

Abstract

The current COVID-19 pandemic has greatly affected all areas of human life, especially in the economic sector, which in turn will affect household consumption, and nutrition. The purpose of this study was to determine the status of family food security in the northern Surabaya area during the covid 19 pandemic, job changes, changes in family income and the efforts made to deal with changes in income. This research is a descriptive study with a cross-sectional study design. The population of this study is the entire population who live in the area of ​​North Surabaya. The research sample was calculated using the Slovin formula, a minimum sample of 100 samples, to anticipate dropouts, it was added to 120 samples which were then divided evenly into five sub-districts in the North Surabaya area, namely Semampir, Krembangan, Kenjeran, Bulak, and Pabean Cantian. Data collection on food security using the Household Food Insecurity Access Scale (HFIAS) instrument, data on changes in employment and family income using a questionnaire. Most of the respondents in North Surabaya are from food-insecure families (56.67%) and 20.83% of them are severe food insecure families. As many as 12.50% of the fathers in the respondent's families experienced a job change during this pandemic and more than half of the head of the family (56.67%) experienced a lower-income change. Most respondents try to deal with changes in income by making savings. Keywords: Food security, Household food security, Covid-19 pandemic
CHARACTERISTICS OF YOUNG WOMEN PERFORMING EARLY MARRIAGE Masruroh Masruroh; Agus Susanto; Eko Mindarsih
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.291

Abstract

The prevalence of marriage in Indonesia is quite high. Most of the perpetrators of early marriage come from rural areas and are triggered by many factors. Some of these triggering factors come from the lack of knowledge and attitudes of early marriage actors. In addition, early marriage is also triggered by external factors such as community culture, poverty, family roles, and dropping out of school. The purpose of this study is to explore the background of young women who are perpetrators of early marriage. This study uses a qualitative approach with a variety of phenomenology. Field data collection was carried out in January - February 2020. Researchers conducted research in Ponjong and Playen Districts, Gunungkidul Regency, Yogyakarta Special Region Province. Field data collection was carried out through semi-structured in-depth interviews and observations. Researchers triangulated sources and methods to ensure the validity of field data. Data analysis and presentation adopt data analysis from Miles and Huberman. Field findings show that the majority of young women who marry early come from complete families, have low economic backgrounds, live in villages, and whose parents are not married under the age of 18. The majority of cases of early marriage are caused by the occurrence of pregnancies outside of marriage, lack of bonding between parents and adolescents, lack of knowledge related to reproductive health, motivation to find an older boyfriend, and often given money for snacks. Early marriage can be prevented by increasing the role of parents in interacting with children to create bonding with children, providing reproductive health education, and efforts to improve family welfare from relevant stakeholders. Keywords: Characteristics, Early marriage, Young women
DETERMINANTS FACTORS OF WORK STRESS AMONG NURSES IN PERFORMING SERVICES DURING THE COVID-19 PANDEMIC Ni Putu Yesika Elvianasari; Ni Made Nopita Wati; Komang Ayu Mustriwati
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.292

Abstract

The increasing number of Covid-19 cases has led to a high demand for health services and the number of health workers in hospitals. This results in health workers working with the intensity of long working hours and increasing workloads. The high demands of work and excessive worry are a source of stres for nurses. The purpose of this study was to determine the determinants of factors that were associated with and most related to the work stres of nurses in carrying out services during the Covid-19 pandemic in the intensive isolation room of the Bali Mandara Hospital. The research method used is descriptive quantitative with a cross-sectional approach. The sampling technique respondent in this study is a total sample of 129 nurses. The instrument used in this research is a job stres questionnaire. Data were analyzed using univariate analysis, bivariate analysis (Spearman Rank correlation test), and multivariate analysis (Regression test). The results showed that most of the subject were aged 31-40 years (74,4%), female (60,5%), unmarried status (51,95%), working period of 3-5 years (79,8%), has a Diploma (76,7%) and has mild work stres (81,4%). The results showed that there was a relationship between age (p=0,001), marital status (p=0,003), years of service (p=0,006) and education (p=0,000) with work stres. There is no relationship between gender (p=0,108) and work stres. The results also showed that the level of education is the most related factor to the work stres of nurses. Ti is expected for nurses to continue their studies to a higher level so that nurses have broad insight and are not easily stresed when experiencing obstacles at work. Keywords: Covid-19, Job stres, Nurses
LITERATURE REVIEW: RELATIONSHIP BETWEEN FOOD SECURITY AND STUNTING AMONG TODDLERS Nathasa Weisdania Sihite
GEMA KESEHATAN Vol. 14 No. 1 (2022): Juni 2022
Publisher : POLTEKKES KEMENKES JAYAPURA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/gk.v14i1.294

Abstract

Stunting is a condition in children with a length or height of less than -2 SD. Stunting harms children under five and causes growth failure due to chronic nutritional deficiency. In Indonesia in 2017, the prevalence of stunting was 36.4%, which shows the world that Indonesia ranks third as the country with the highest majority of stunting in Southeast Asia. The harmful impact of stunting in the future is a decrease in the quality of human resources, which includes aspects of decreasing the productivity of human resources in the future. Food security is indicated to be one of the factors causing stunting in toddlers, and stunting conditions are closely related to food insecurity experienced by toddlers. This literature review aims to analyze and provide information on the relationship between food security and the incidence of stunting in children under five. The narrative study reviewed many research articles related to food security and the incidence of stunting in children under five. The review results from various sources have been reviewed, showing a close relationship between food security and the incidence of stunting in children under five. Food insecurity experienced by a family directly impacts the food intake of family members to be not optimal both in terms of quantity and quality; this is the cause of the formation of a situation that is not food insecure. The long-term of this condition is that the nutritional adequacy of children under five is not fulfilled, and stunting cannot be prevented. Hopefully, this study can provide information that food adequacy, as seen from food security, is the basis for fulfilling the nutritional needs of children under five. Keywords: Toddler, Food security, Stunting

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